KR100733562B1 - Chicken to including a prickle the root bark of various araliaceous shrubs - Google Patents

Abstract

The present invention relates to chicken gangjeong with the thorn ogapi as the main raw material, more specifically, the onions, salt, pepper, vanilla flavor, cinnamon powder, bottled water mixed with liquid thorn oak extracted from the vinegar oak and aged, and then aged for a certain period of time Next, fry it with fried powder and mix it with sauce made from starch syrup, red pepper oil, cheongyang pepper, cinnamon powder, licorice, and so on. It's soft and tender, and it's especially about chicken gangjeong which contains prickly pear skin which removes the peculiar smell of chicken and makes it light and helps the health of consumers.

The specific solutions include `` cut chicken, liquid thorny vinegar, chopped onion, salt, pepper, vanilla flavor, cinnamon powder, bottled water, fried powder, starch pepper oil. '' Chicken Gangjeong containing Prickly Ogapi prepared by mixing a sauce made with Cheongyang Red Pepper Cinnamon Powder Licorice,

10000g of cut chicken, 125g of liquid prickly vinegar extracted by sweetening gyogapi, ground onion 200g, salt 70g, pepper 58g, vanilla flavor 2-3g, cinnamon powder 2-3g, bottled water 500-700ml, fried powder 1700g, starch pepper oil Cheongyang It is characterized by its constituent characteristics: Chicken gangjeong containing prickly pear cinnamon, prepared by mixing 500 ~ 600 g of sauce made with red pepper powder, cinnamon powder and licorice.

Chicken gangjeong containing the present invention having the structure as described above, ganggapchi, while exhibiting the unique aroma and taste of thorn ogapi, while mixing other vanilla flavors, cinnamon powder and the like to soften and soften the meat of the chicken and in particular remove the peculiar smell of the chicken itself By the smell of the chicken itself, people who are reluctant to eat and other ages and ages to facilitate the intake, and also help the health of the intake of the health food to enhance the taste of the intake.

Spinach, ground onion, pepper, cinnamon powder, vanilla flavor, fried powder, sauce, chicken.

Description

Chicken tongs with Prickly Pear {Chicken to including a prickle the root bark of various araliaceous shrubs}

The present invention relates to chicken gangjeong with the thorn ogapi as the main raw material, more specifically, the onions, salt, pepper, vanilla flavor, cinnamon powder, bottled water mixed with liquid thorn oak extracted from the vinegar oak and aged, and then aged for a certain period of time Next, fry it with fried powder and mix it with sauce made from starch syrup, red pepper oil, cheongyang pepper, cinnamon powder, licorice, and so on. It is soft and tender, and in particular, it relates to chicken gangjeong, which contains prickly pear skin, which removes the peculiar smell of chicken and makes it light and helps the health of the drinker.

In general, chickens are birds belonging to the pheasant family, and they are livestock for the purpose of producing eggs and meat. The first ones of the birds were domesticated by humans from about 4,000 years ago. It is believed that wild chickens are from Malaysia, India, Burma, etc. 3,000 to 4,000 years ago. The ancestors of chickens are red nights in Malaysia, India, Indonesia, and southern China, gray nights in the Indian subcontinent of China and southwest India, Ceylon. Ceylon night in the archipelago and the green night inhabitants of Java.

As the efficacy of such a chicken

First, it has excellent effects on skin care and osteoporosis. Wings of chicken parts are effective in preventing skin care and osteoporosis. Collagen ingredients are included in the wings, which is especially good for young women who want beauty and fine skin.

Collagen is not consumed enough by daily meals, and it is naturally lost due to UV rays and aging, so it is necessary to consume extra chicken meat to maintain beauty and health.

Second, chicken has a lot of protein to promote brain activity. Chicken is a protein of many meats to help the brain growth, as well as the role of the skeleton in maintaining the body, prevent the formation of cell tissues, and various diseases. It is also rich in essential amino acids, which stimulate the activity of neurotransmitters and help to cope with individual stress.

Third, chickens are excellent nutritional foods for postpartum recovery. Pregnant women need a lot of protein and good fats. Chicken is a very good nutritional food for pregnant women who need more nutrition and higher protein than other meats. In other words, if the chicken is completely choked with seaweed, it is good for postpartum recovery.

Fourth, the chicken is to protect the liver of our body as a function of liver function, muscle weakness or fatigue, and eyesight is poor when eyesight is poor. These symptoms are recommended to eat chicken liver.

Other chickens have anticancer activity that prevents the growth of cancer cells, digestive absorption is good, and has excellent efficacy in treating colds.

Like this, there are many kinds of dishes for chickens that have various effects such as samgyetang, chicken gomtang, chicken spicy soup, fried chicken, etc. Among them, chicken dishes for all ages can be called chicken gangjeong.

Chicken gangjeong is easy to eat chicken, cut into pieces, fried in oil and mixed with various sauces, and is especially used as a snack for children.

However, the chicken gangjeong fry is ingested due to the increase of cholesterol and other harmful ingredients released from the oil as the operation of frying once, it can be said that in the well-being age these days.

Therefore, the present invention is intended to be able to easily serve as a healthy food in addition to easily ingested young and old in the preparation of chicken gangjeong.

The present invention is mixed with onion, salt, pepper, vanilla flavor, cinnamon powder, bottled water in liquid thorn ogapi which is the main raw material and then mixed with the cut chicken and aged for a certain period of time, then fried by coating with fried flour, syrup, red pepper oil, cheongyang pepper It is made by mixing with sauce made of powder, cinnamon powder, licorice, etc., to make chicken jeongjeong by making the chicken meat soft and tender while showing the unique taste and fragrance of prickly pears. It removes odor and makes it easy to eat and drink by helping the health of the intake user by preventing the adult disease or other diseases due to the efficacy of thorny scabies. Providing for chicken ganache containing spinach Its purpose is to.

In order to achieve the above object, the specific solution means of chicken gangjeong containing prickly ginseng is the present invention,

`` Cutted chicken, liquid prickly pears, sweetened with thorny ginseng, ground onions, salt, pepper, vanilla flavor, cinnamon powder, bottled water, fried powder, starch pepper oil, cheongyang pepper, cinnamon powder licorice Chicken gangjeong containing prickly pear skin prepared by mixing a sauce prepared with

10000g of cut chicken, 125g of liquid prickly vinegar extracted by sweetening gyogapi, ground onion 200g, salt 70g, pepper 58g, vanilla flavor 2-3g, cinnamon powder 2-3g, bottled water 500-700ml, fried powder 1700g, starch pepper oil Cheongyang It is characterized by its constituent characteristics: Chicken gangjeong containing prickly pear cinnamon, prepared by mixing 500 ~ 600 g of sauce made with red pepper powder, cinnamon powder and licorice.

delete

delete

delete

delete

delete

delete

Hereinafter, the chicken gangjeong containing thorny ogapi of the present invention will be described in detail.

First, a brief description will be made on the visible material, which is the main material used in the present invention.

Kashigagapi belongs to the family Arboraceae, and is a deciduous shrub that grows naturally in mountainous valleys at 100-1,800m above sea level in the southern, central, and northern regions of Japan, China, and Korea. 2-3m, the bark is black gray, the branches are not split and the whole is thin and long thorns are dense, especially under the foliate, the leaves are regenerated and palm-shaped leaves. The leaf is 3-5 pieces, ellipsoid obovate or long oval, short pointed peak, pointed end, 6-12cm long, 2-4cm wide, the surface is hairy and the back side is When young, it has brown hairs on veins, sharp pointed edges on the edges, and leaves are 3-8cm long and have many thorns. Flowers bloom in July-August, yellow-yellow, and umbel inflorescences hang one at the end of branches or split at the bottom, and pedicels are 1-2cm long, hairless, and only wheat branches There is hair. The style is 1-1.8 cm long. Fruit matures in October, berries are round, ripe in black, hairless, 8-10 mm in diameter,

It consists of docoterol, veluderoside B1, ethyl-alpha-galactoxide, cyringaresinol glucoside, sirigin, sesamin,

Its effect is that when the body is weak and has no energy and powerlessness, it increases energy and strengthens the function of the spleen to treat the lack of appetite, and activates the kidney function, so that the weakness is weak and the urine often deteriorates. It improves the symptoms and strengthens the muscles of the skeleton and muscles, so it has excellent effects such as low back pain, weakness of the lower body, gait disorder, knee arthritis, etc. It has the effect of removing the glycosides, and the glycoside component shows the effect of the epidermis. Significant anti-inflammatory action, protection against acute myocardial blood deficiency, blood sugar strengthening effect on renal hyperglycemia It has a useful ingredient and efficacy for.

As described above, the present invention was prepared by mixing the thorny ogapi which is very useful for human body in chicken gangjeong cooking

First, looking at the components of the chicken gangjeong containing the thorny ogapi of the present invention,

With cut chicken, liquid thorny oocytes, sweetened with thorny oocytes, ground onions, salt, pepper, vanilla flavor, cinnamon powder, bottled water, fried powder, starch pepper oil, cheongyang pepper, cinnamon powder licorice Prepared by mixing the prepared sauce,

More specifically,

10000g of cut chicken, 125g of liquid prickly vinegar extracted with sweet oogapi, ground onion 200g, salt 70g, pepper 58g, vanilla flavor 2-3g, cinnamon powder 2-3g, bottled water 500-700ml, fried powder 1700g, starch pepper oil Cheongyang It is prepared by mixing 500 ~ 600g of red pepper sauce prepared with cinnamon powder licorice.

Hereinafter will be described in detail the process for producing a chicken gangjeong containing thorny ogapi of the present invention.

  [Chicken Cutting Step]

As the first step in the present invention, the most important thing is the sorting operation of chicken, which is the most important raw material, as the core of the present invention. Say step.

Preferably, in this step, the chicken may be cut to be easily ingested by the intake user, and then only pure chicken meat may be used except for chicken bone and skin.

 [Seafood Extraction Stage]

This step is made separately from the above steps, and is a separate step without the priorities of the step and this step. First, the fresh domestic thorns are sorted, pulverized in a grinder, formed into a powder, and weighed with an extractor with 782 ml of bottled water. As a step of extracting the liquid stock solution, 125g of the stock solution of spiny canopy is extracted at a low enough temperature so as not to destroy components useful for human body of spiny canopy.

 [Mixing phase]

This step is to prepare a mixed solution by mixing the liquid thorn oak juice solution 125g obtained in the thorn oak extract extraction step 200g, salt 70g, pepper 58g, vanilla flavor 2 ~ 3g, cinnamon powder 2 ~ 3g, bottled water 500 ~ 700ml As a step of soaking in 10000g of the cut chicken, the mixed solution is evenly applied and soaked in the cut pure chicken meat.

 [Maturation step]

This step is a step of ripening the mixed solution to the chicken meat is enough to double the chicken meat after the mixing step, the maturation period is to mature at 4 ~ 5 ℃ 24 hours.

 [Frying step]

This step is a step of frying at a high temperature of more than 180 ℃ in a state where the fried flour 1700g coated on the aged cut chicken, it is also important to apply the fried powder evenly to the chicken meat and crisp due to the chewyness and fried flour of chicken meat as quickly fried at high temperature It can be increased.

 [Completion step]

This step is the final step of the present invention to apply the mixed 500 ~ 600g of sauce made of starch syrup pepper cheongyang pepper powder cinnamon powder licorice to the fried chicken and mix it with the crispy and chewy taste of fried chicken meat The unique flavor of the sauce is properly mixed to maximize the taste of chicken gangjeong.

The chicken gangjeong prepared by the present invention by going through the steps as described above can enjoy the useful efficacy of prickly ginseng while maintaining the unique fragrance and taste by removing the tenderness of chicken meat, that is, the tenderness of meat and the smell from the fowl itself. It is a healthy food that can be enjoyed by all ages.

Chicken gangjeong containing the present invention having the structure as described above, ganggapchi, while exhibiting the unique aroma and taste of thorn ogapi, while mixing other vanilla flavors, cinnamon powder and the like to soften and soften the meat of the chicken and in particular remove the peculiar smell of the chicken itself By the smell of the chicken itself, people who are reluctant to eat and other ages and ages to facilitate the intake, and also help the health of the intake of the health food to enhance the taste of the intake.

In the above, the present invention has been described with reference to specific preferred embodiments, but the present invention is not limited to the above-described embodiments, and the present invention is not limited to the above-described embodiments. Various changes and modifications may be made by the user.

Claims (3)

With cut chicken, liquid thorny oocytes, sweetened with thorny oocytes, ground onions, salt, pepper, vanilla flavor, cinnamon powder, bottled water, fried powder, starch pepper oil, cheongyang pepper, cinnamon powder licorice Chicken Gangjeong containing prickly pear skin, characterized in that prepared by mixing the prepared sauce. The method of claim 1, 10000g of cut chicken, 125g of liquid prickly vinegar extracted by sweetening gyogapi, ground onion 200g, salt 70g, pepper 58g, vanilla flavor 2-3g, cinnamon powder 2-3g, bottled water 500-700ml, fried powder 1700g, starch pepper oil Cheongyang Chicken gangjeong containing prickly ginseng, characterized in that the sauce is prepared by mixing 500 ~ 600g of red pepper powder cinnamon powder licorice. delete