CN105831590A - Arenga pinnata health noodle and production method thereof - Google Patents
Arenga pinnata health noodle and production method thereof Download PDFInfo
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- CN105831590A CN105831590A CN201610208584.0A CN201610208584A CN105831590A CN 105831590 A CN105831590 A CN 105831590A CN 201610208584 A CN201610208584 A CN 201610208584A CN 105831590 A CN105831590 A CN 105831590A
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an Arenga pinnata health noodle and a production method thereof. The Arenga pinnata health noodle comprises, by weight, 20-30 parts of Arenga pinnata, 6-8 parts of Clausena excavataBurm.f., 3-5 parts of wolfberry fruit, 3-5 parts of Oroxylum indicum, 3-5 parts of Hypericum japonicum Thunb. and 30-40 parts of flour, and is produced through a routine noodle production technology. Arenga pinnata is adopted as a main raw material, and multiple Chinese herbal medicines are added, so the noodle has the characteristics of no fat, low heat energy and high fibers, contains amino acids, copper, iron, zinc, calcium, vitamins and proteins needed by human bodies, can be eaten by general people, is especially suitable for weak constitution people, people in the postpartum or after-cure recovery period, indigestive people and fatigued people to eat, and has body building health effects after being eaten.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of Arenga pinnata (Wurmb.) Merr. health promotion noodles and production method thereof.
Background technology
Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food.Accepted by the people of the world already and liked.The flour of a kind of corn of noodles or beans adds water and wears into dough, afterwards or pressure or the system of rolling or stretch and cut again or press in flakes, or use is rubbed with the hands, draws, the means such as pinched, and makes strip (narrow or wide, flat or round) or strip, after through boiling, frying, braised, fried a kind of food.Of all shapes and colors, numerous in variety.As Pekinese's fried bean sauce, Lanzhou Hand-extended Noodles, the plande noodles in Shanxi, Shaanxi oil sprinkle face, the draining the pasta of Hebei, the stewed noodles in Henan, the noodles in a simple sauce in Shanghai, the Sichuan noodles in Sichuan, assorted meat with fried noodles, Qishan noodles with minced pork and winter bamboo shoots etc..Local characteristic and abundant, the longlife noodles eaten when and for example celebrating one's birthday and external aromatic Italian noodle etc..Nice noodles are nearly all gentle and chewiness, develop into ultimate attainment by the local flavor of wheaten food.
" north noodles, south rice " the words summarises the characteristic of the local staple food of ancient china.Owing to ancient china food hygiene condition is poor, for other food, the cleanest through the noodles boiled, can greatly reduce the generation of gastroenteropathy, therefore noodles become one of Chinese modal food.Due to bar processed, seasoning, the difference of thickness, so that occurring in that thousands of noodles kinds all over China, throughout various places.
The way of noodles is multifarious, and several frequently seen noodles way be described below:
Noodle served with thick gravy
[material]: noodles, meat stuffing, Hemerocallis citrina Baroni, Auricularia, Lentinus Edodes, Herba Alii fistulosi, egg, soy sauce, cooking wine, sugar, salt, chicken essence, Bulbus Allii.
[way]:
1, Lentinus Edodes, Auricularia, Hemerocallis citrina Baroni steep raising.
2, oil poured into by pot, put into addition Flos Allii Fistulosi, Lentinus Edodes, Auricularia, Hemerocallis citrina Baroni after meat stuffing fries and stir-fry a moment, be subsequently adding soy sauce, cooking wine, sugar, salt, chicken essence, add suitable quantity of water and boil.
3, drenching into the egg liquid broken up, thickening soup sprinkles Flos Allii Fistulosi, minced Bulbus Allii.
4, putting into after water is boiled after noodles boil and pull out, put in bowl, then being watered by halogen on noodles is edible.
Pot cover face
Pot cover face is commonly called as " the little pot cover of cauldron " (face pot is big, and pot cover is little) of one of Zhenjiang three monster.After entering boiling water pot under noodles, cover on noodle soup with a little pot cover.Its feature: one is that dough bar puts into portionwise, ripe rear non-caked, the most at random, component is accurate；Two be noodle soup boiling time, it is easy to remove offscum, keep noodle soup haze-free；Three is that noodles are the most well-done, not raw the most rotten.
[composition of raw materials (making 100 bowls)]: noodles 10 kilograms, 2.5 kilograms of soy sauce, soft plantation white sugar 65 grams, monosodium glutamate 50 grams, shrimp seed 5 grams, 1 kilogram of lard stearin (or Oleum sesami) of green grass or young crops 1.5 kilograms
[manufacture method]:
1. being placed on moderate heat by pot, add 250 grams of clear water, shrimp seed is cooked and is boiled, and after 3 minutes, puts into soft plantation white sugar, pours soy sauce after having dissolved into, boils from fire, loads container stand-by after being allowed to cool.
2. put clear water in pot to boil, put into noodles (but every pot is no more than 15 bowls, every bowl of dough bar weighs about 130 grams) by customer need quantity, cover little pot cover.Sky bowl is placed on the kitchen sink, pours 25 grams of soy sauce, lard stearin or Oleum sesami 10 grams into by bowl, add appropriate blue or green head and monosodium glutamate 0.5 gram.After face pot is boiling, add proper amount of clear water, make noodles well-done, during big boiling, throw off lid, remove offscum, noodles are dragged in bowl portionwise, pour into appropriate noodle soup.
3. a blue or green preparation method: the flour halogen that blue or green head is made with various vegetables, be divided into raw, ripe two kinds.Raw has mashed garlic, Bulbus Allii flower, float dish (green vegetable that spring pickles)；Ripe has Xiaoqinling Nature Reserve, Rhizoma Chuanxiong, Capsicum annuum L., selected by these vegetables after washing, scald with boiling water, is cut into silk or section.
[products characteristics]: soup is the most thin-skinned, viscous random, blue or green fresh and tender, economical and practical.
Sichuan noodles
[material]: noodles, pork filling, tall scrawny person, Herba Alii fistulosi, bruised ginger, garlic, Fructus Capsici, sesame paste, heart of a Chinese cabbage, Herba Coriandri, dark soy sauce, light soy sauce, cooking wine, rice vinegar, soup, pepper powder, Adeps Sus domestica.
[way]: 1. pour oil in pot, put into pork filling fry dissipate stand-by；Heart of a Chinese cabbage scalds stand-by.
2., with Adeps Sus domestica by Herba Alii fistulosi, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii, put into Fructus Capsici, tall scrawny person, meat stuffing stir-frying, be subsequently adding cooking wine, dark soy sauce, light soy sauce, rice vinegar, soup, put into when taking the dish out of the pot sesame paste, pepper powder fry even.
3. put into after water is boiled after noodles boil and pull out, put in bowl, then halogen is watered on noodles, put into Brassica campestris L. ssp.chinensis, the Herba Coriandri i.e. edible scalded.
Pig's intestines & blood with hot sauce face
[material]: egg noodle 90 grams, Radix Polygalae Crotalarioidis 50 grams, streaky pork 250 grams, prosperous 25 grams of blood, Semen Phaseoli radiati Germinatus 15 grams, galvanized iron bean curd 250 grams.
Three close oil, glutinous rice cake Fructus Capsici, fermented bean curd, monosodium glutamate, fermented glutinous rice, Fructus Piperis powder, mashed garlic, bruised ginger, Flos Allii Fistulosi, soup etc. in right amount.
[way]: 1. boil.Intestinum Sus domestica is cleaned and is removed abnormal flavour, boils to half-mature pulling out and is cut into block perfuming and boils.
2. streaky pork boils and is cut into little fourth, enter pot salt adding fry fuel-displaced after, fermented glutinous rice put into by decantation oil, cooks and orders vinegar, explodes into the crisp whistle.
3. bean curd is cut into little fourth salt blister and once removes filter dry, and pulls out with being fried into the bubble whistle；
4. adding crisp whistle oil, intestines oil, glutinous rice cake Fructus Capsici in oil cauldron, fry out fragrance, addition bruised ginger, mashed garlic, fermented bean curd add water and boil, and drain chilli oil stand-by.
5. egg noodle and bean sprout are put into and are about boiled in boiled water pot 1 minute, drag for and put intestines, the crisp whistle, the fried bean curd whistle in noodle bowl, load prosperous of blood with strainer and float in pot, are placed on noodles, are scooped into soup, chilli oil, monosodium glutamate, Flos Allii Fistulosi.
The noodles kind sold on current market is varied, is usually and produces noodles by traditional flour and method.Along with day by day improving constantly of China's exhausting level, it is the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste.For a long time, people thirst for expectation can have one to utilize pure natural plant to add in noodles to go, make noodles have preferable nutritive value and health care.
Summary of the invention
Based on the problem that presently, there are above-mentioned existence, the invention provides a kind of Arenga pinnata (Wurmb.) Merr. noodles and production method thereof, with Arenga pinnata (Wurmb.) Merr. as main material, and add a few taste Chinese herbal medicine, these noodles have without features such as fat, low calorie, high microsteping, and containing the aminoacid of needed by human body, copper, ferrum, zinc, calcium, vitamin, protein etc., the equal edible of population, be particularly suitable for having a delicate constitution, convalescent period, dyspepsia, the people of spiritlessness and weakness eat after puerperal disease, edible after can also play can the health-care effect of building body.
The present invention realizes by the following technical solutions:
A kind of Arenga pinnata (Wurmb.) Merr. health promotion noodles, it includes the raw material of following parts by weight: Arenga pinnata (Wurmb.) Merr. 20-30, Cortex Clausenae Excavatae 6-8, Fructus Lycii 3-5, Semen Oroxyli 3-5, Herba Hyperici Japonici 3-5, flour 30-40.
Preferably, the parts by weight of the most each raw material are: Arenga pinnata (Wurmb.) Merr. 20, Cortex Clausenae Excavatae 6, Fructus Lycii 3, Semen Oroxyli 3, Herba Hyperici Japonici 3, flour 30.
Preferably, the parts by weight of the most each raw material are: Arenga pinnata (Wurmb.) Merr. 25, Cortex Clausenae Excavatae 7, Fructus Lycii 4, Semen Oroxyli 4, Herba Hyperici Japonici 4, flour 35.
Preferably, the parts by weight of the most each raw material are: Arenga pinnata (Wurmb.) Merr. 30, Cortex Clausenae Excavatae 8, Fructus Lycii 5, Semen Oroxyli 5, Herba Hyperici Japonici 5, flour 40.
The production method of described Arenga pinnata (Wurmb.) Merr. health promotion noodles, contains following steps:
The processing of step 1) Arenga pinnata (Wurmb.) Merr.: take the trunk of Lang Shu, through peeling, extracts marrow starch, dries, and pulverizing forms, and obtains gomuti palm powder；The processing of Cortex Clausenae Excavatae: scalded 5 minutes with 80 DEG C of-100 DEG C of hot water by Cortex Clausenae Excavatae fruit and drag for up drip-dry water, can slough sprig and fruit stem, then twists with the fingers pressure kind core out, peel meat is spread out dry standby；
Step 2) weigh Cortex Clausenae Excavatae, Fructus Lycii, Semen Oroxyli, Herba Hyperici Japonici by weight, use pulverizer micronization, cross 60 mesh sieves, the gomuti palm powder that addition flour and step 1 obtain by weight, stirs, obtains mixed flour, salt is melted by 26 DEG C of temperature water, mixed flour being sent into blender stir while adding saline, mixing time is l0-15 minute, makes dough；
The dough of step 2 is stood or puts into and carries out ripening in aging machine by step 3), and the dough after ripening is pressed into satisfactory wearing through multistage Kun, uses natural drying or drier, cuts off, measures, is packaged to be finished product.
In the raw material of Chinese medicine that the present invention chooses, each medicine active ingredient is analyzed:
Arenga pinnata (Wurmb.) Merr. (formal name used at school:Arenga pinnata (Wurmb.) Merr. ) have another name called: Shenmue, belong to nascent mesh, Palmae arbor, stem is more sturdy, high 5 meters to more than 10 rice, leafage is born in stem top, reticular fiber that sheath tool black is strong and needle prick shape fiber.Fruit is subsphaeroidal, diameter 4-5 centimetre, June at florescence, and fruit is about ripe in the Post flowering 2-3 year.It is born in thick forest more, there is higher economic worth, be also the sight shape in gardens, see leaf, fruit effect plant.It is a kind of multiduty nonwood forest trees in Southwestern China area, is again a kind of excellent afforestation seeds of stony desertification tor.Produce Hainan, Guangxi and Western Yunnan to the southeast.South East Asia Mainland and Southeast Asia one band also produce.Record according to the ancient book such as Compendium of Material Medica, " Haiyao Bencao, Oversea Materia Medica ": " gomuti palm powder sweet in the mouth is put down, nontoxic, processs the fertile U.S. of food as cake, makes us the most hungry, and tonification void is won and damaged, and waist foot is weak, takes to make light of one's life by commiting suicide for a long time and wards off paddy.Gomuti palm powder has without features such as fat, low calorie, high microsteping, and the trace element containing multiple needed by human such as copper, ferrum, zinc, has the function of remuval of damp and hot and nourishing, has effect of auxiliary treatment to infantile malnutrition, heating, dysentery, laryngopharyngitis etc..
Cortex Clausenae Excavatae is commonly called as " Corium Gallus domesticus fruit ", Rutaceae Cortex Clausenae ExcavataeClausena dentata ( Willd. ) Roem., the shrub of high 1-2 rice.Sprig and the closeest pubescence being bent up of rachis and the oil drop of scattered microprotrusion.Leaf has a lobule 21-27 sheet, up to 41 of children plant in age, neighbouring the most only 15 of inflorescence, and lobule is the most asymmetric, the most avette, oblique lanceolar or tiltedly tetragon, long 2-9 centimetre, wide 1-3 centimetre, the most larger or smaller, edge wave wave-like, two sides is by hair or only vein hairiness, and Lao Ye is several without hair；Petiolule long 2-5 millimeter. inflorescence top is raw；Alabastrum spheroidal；Bract is to life, tiny；Petal is white or yellowish white, avette or obovate, long 2-3 millimeter, wide 1-2 millimeter；8 pieces of stamen, length is alternate, is attached at inside petal during alabastrum, stretches out in outside petal when containing flower, above the most linear in the middle part of filigree, and bending knee shape in middle part, bottom width, flower pesticide has 1 oil drop above connective；In ovary, angle surrounding is respectively arranged with 1 oil drop, and close by the long pubescence of canescence, style is short and thick.Fruit is oval, long 12-18 millimeter, wide 8-15 millimeter, at the beginning by hair, is transferred to light red to vermilion time ripe by dark yellow, and hair comes off to the greatest extent, has 1-2, seed.Florescence 4-5 and the 7-8 month, dilute still bloom (Hainan) to October.The 8-10 month in the best fruiting period.Fruit, leaves are respectively provided with peat-reek.Fruit contains the multi mineral nutrition of 18 kinds of aminoacid and needed by human body, tool is relieved summer heat, antiinflammatory, change are stagnant, damp eliminating, effect of spleen-and-stomach-invigorating, can eat raw, seasoning, be used as medicine.Fruit, through pickling processing, can become seasoning top grade, have unique perfume.Dry and also can cook cake filling.It is mainly distributed on the mountain areas that border area, southwest, Guangxi ethnic groups is lived in concentrated communities.Meridian distribution of property and flavor: acrid in the mouth, hardship；Warm in nature.Effect: wind and heat dispersing；Eliminating damp, detoxifying；Preventing the attack (or recurrence) of malaria.Cure mainly cold, fever；Cough and asthma；Diarrhoea dysentery；Edema caused by wind-dampness；Urinary tract infection；Eczema；Scabies；Furuncle；Snakebite.
Fructus Lycii (FRUCTUS LYCII) it is plant of Solanaceae lycium barbarumLycium barbarum L. Dry mature fruit.In class spindle or ellipse, long 6～20mm, diameter 3～10mm.Surface redness or kermesinus, there is the stylar scar of little convex shape on top, and base portion has the carpopodium trace of white.Peel is pliable and tough, shrinkage；Sarcocarp meat, soft and moist.Seed 20～50, class kidney shape, flat and stick up, long 1.5～1.9mm, wide 1～1.7mm, surface is light yellow or brown color.Feeble QI, taste is sweet.Summer, season in autumn two fruit are gathered when taking on a red color, hot-air seasoning, remove carpopodium.Or dry in the air to rhicnosis, dry, remove carpopodium.Chemical composition: fruit contain lycium barbarum polysaccharide, again containing glycine betaine (betaine), atropine, hyoscyamine；Another containing zeaxanthine (zeaxanthin), Calyx seu fructus physalis red pigment (physalein), kryptoxanthin (cryptoxanthin), scopoletin (scopoletin), carotene, riboflavin, nicotinic acid, vitamin B1, B2 and C. seed is containing aminoacid: aspartic acid, proline, alanine, leucine etc..Cure mainly nourishing the liver and kidney, replenishing vital essence to improve eyesight.For asthenia damage of essence, soreness of waist and knee joint, vertigo and tinnitus, interior-heat quenches one's thirst, and blood deficiency and yellow complexion, blurred vision is failed to understand.Containing 14 kinds of aminoacid in Fructus Lycii, and containing special dietary compositions such as glycine betaine, beautiful another name for Sichuan Province flavin, physalins so that it is have outstanding health-care effect.Fructus Lycii contains the required nutrient substance of abundant carotene, multivitamin and the healthy eye such as calcium, ferrum, therefore has the merit of improving eyesight, is commonly called as " bright eye ".Ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause regarding thing dusk and nyctalopia, be frequently used Fructus Lycii.Famous prescription " QIJU DIHUANG WAN ", just with Fructus Lycii as key agents.
Semen OroxyliOroxylum indicum
(L.) Vent.For Bignoniaceae plant, another name: Oroxylum indicum, Semen Oroxyli, Cordia dichotoma, exist everywhere.Semen Oroxyli corolla is big, and aubergine is the longest and big, and like ship also like sword, seed is like white butterfly；Belong to Bignoniaceae.Upright dungarunga, high 6-10 rice, diameter of a cross-section of a tree trunk 1.3 meters above the ground 15-20 centimetre, bark taupe.Large-scale odd number 2-3 (-4) returns winglike compound leaf, and is born in the nearly top of stem, long 60130 centimetres；Lobule triangular shape is avette, long 5-13 centimetre, wide 3-10 centimetre, and top is short tapering, base portion subcircular or heart, deflection, and two sides is without hair, Quan Yuan, and turn blue after blade thousand color, and lateral vein 5-6 is obvious at adaxial surface of the leaf to net arteries and veins.Cyme-botrys top is raw, sturdy, long 40-150 centimetre；Bennet is long 3-7 centimetre；Calyx mitriform, purple, film quality, really the phase is the most wooden, long 2.2-4.5 centimetre, wide 2-3 centimetre, and smooth, top is truncate, has squamella.Corolla meat, long 3-9 centimetre, thick 1-1.5 centimetre of base portion, mouth diameters 5.5-8 centimetre；Eaves subordinate's lip 3 splits, and upper lip 2 splits, the micro-opisthotonos of sliver, and corolla opens between the lights, foul smelling abnormal smells from the patient.It is used as medicine with seed, bark.During seed maturity in autumn, win capsule, dry, strip out seed；Bark is with adopting.Semen Oroxyli has the effect of removing heat from the lung and relieving sorethroat, dispersing the stagnated liver-QI for regulating the stomach.Be mainly used in cough due to pathogenic wind-heat, hoarseness, have sore throat, stomachache due to hyperactive liver-QI attacking the stomach.In Compendium of Material Medica, being also silent on this taste medicine, descendant is the most on the books in supplementary Amplifications of the Compendium of Materia Medica.Chinese medicine secretary carries, Semen Oroxyli ownership liver, stomach, lung meridian.It is to say, Semen Oroxyli can treat the disease on lung, liver, three passages through which vital energy circulates of stomach.And Semen Oroxyli has lung moistening, soothing the liver, effect of stomach function regulating, medicine three use, killing three birds with one stone.
Herba Hyperici Japonici is Guttiferae hypericum Herba Hyperici JaponiciHypericum japonicum Thunb. Dry herb.Annual very thin herbelet is high 10～30 centimetres；Stem often has four ribs, without hair.Life, stockless, base portion are slightly embraced stem by leaf；Blade is avette or ovum shape lanceolar, and long 7～10 millimeters, wide 1.5～6 millimeters, top is blunt, and base portion is the most heart-shaped, Quan Yuan, and two sides is all without hair, and blade back has sparse pore, has base to go out 5, arteries and veins.A few whole year at florescence；Cyme is born in sprig top, dredges raw；Brightly yellowish color, diameter about 6 millimeters, bennet is very thin, long 5～10 millimeters；Calyx 5, wire oblong or ellipse, long 3～5 millimeters；5, petal, the shape of falling ovum oblong, about isometric with calyx；Stamen is most, filigree base portion symphysis；Ovary is avette to oval, is about 2 millimeters, style 3 pieces, stigma head.Capsule is oval, is about 4 millimeters, cracking time ripe.Ecological environment: be born in relatively moistening place, field.Resource distribution: be widely distributed in the Yangtze river basin and on the south various places.Character identification: the long 10-40cm of herb.Root hair shape, yellowish-brown.Stem is single or base portion branch, smooth, has 4 ribs, surface yellow green or yellowish-brown；Matter is crisp, frangibility section hollow.Leaf is to life, stockless；Intact leaf is avette or oval, Quan Yuan, has tiny transparent gland point, and base goes out arteries and veins 3-5 bar.Cyme top is raw, spends little orange-yellow.Gas is without, mildly bitter flavor.Green with yellow skin, wounded in the battle person is preferred.Nature and flavor: hardship sweet, micro-, are slightly cold.Gui Jing: return liver, spleen channel.Function with cure mainly: heat-clearing and toxic substances removing, dampness removing jaundice eliminating, subside a swelling dissipating blood stasis.For jaundice due to damp-heat, acute appendicitis, conjunctival congestion and swelling pain, hot carbuncle toxin；Closely have for acute, chronic hepatitis, early stage liver cirrhosis, hepatalgia, appendicitis, mastitis, pulmonary abscess.
The prominent substantive distinguishing features of the present invention with significantly progress is:
1, the Arenga pinnata (Wurmb.) Merr. health promotion noodles of the present invention, by theory of Chinese medical science, Arenga pinnata (Wurmb.) Merr., Cortex Clausenae Excavatae, Fructus Lycii, Semen Oroxyli, Herba Hyperici Japonici are joined in flour, technique produces into noodles routinely, have without features such as fat, low calorie, high microsteping, and containing the aminoacid of needed by human body, copper, ferrum, zinc, calcium, vitamin, protein etc., the equal edible of population, be particularly suitable for having a delicate constitution, convalescent period, dyspepsia, the people of spiritlessness and weakness eat after puerperal disease, edible after can also play can the health-care effect of building body；
2, the Arenga pinnata (Wurmb.) Merr. health promotion noodles of the present invention has the advantages such as natural, safe and nontoxic, raising body immunity compared to existing technology, can adjust the imbalance state of human body, reach the effect of building body；
3, the Arenga pinnata (Wurmb.) Merr. health promotion noodles of the present invention, adds Cortex Clausenae Excavatae in formula so that noodles have the fragrance of a kind of uniqueness, it is simultaneously introduced Arenga pinnata (Wurmb.) Merr., Fructus Lycii, Semen Oroxyli, Herba Hyperici Japonici, add the nutritional labeling in noodles, not only can strengthen the body constitution of people, with treatment, prophylactic effect；
4, the Arenga pinnata (Wurmb.) Merr. health promotion noodles of the present invention, exquisiteness has chewy, glossiness good, any pigment, additive, chemical composition and mineral is not added in production technology, green safety, do not glue when boiling and do not mix soup, unbroken noodles, add Cortex Clausenae Excavatae and not only make noodles aromatic flavor, nutritious, more mask the taste of other Chinese medicine so that noodles good palatability；
5, the Arenga pinnata (Wurmb.) Merr. health promotion noodles low cost of the present invention, easily absorbs, and provides the food of a kind of healthy green effect for the mankind；
6, present ecological deterioration is serious, and various diseases also emerge in an endless stream, in order to ensure the health of health, a lot of people select to strengthen the immunocompetence of oneself from diet, the Arenga pinnata (Wurmb.) Merr. health promotion noodles of the present invention is using Arenga pinnata (Wurmb.) Merr. as main material, and adds Chinese herbal medicine, can fundamentally nurse one's health each function of health.
Detailed description of the invention
Embodiment 1
The processing of step 1) Arenga pinnata (Wurmb.) Merr.: take the trunk of Lang Shu, through peeling, extracts marrow starch, dries, and pulverizing forms, and obtains gomuti palm powder；The processing of Cortex Clausenae Excavatae: scalded 5 minutes with 80 DEG C of-100 DEG C of hot water by Cortex Clausenae Excavatae fruit and drag for up drip-dry water, can slough sprig and fruit stem, then twists with the fingers pressure kind core out, peel meat is spread out dry standby；
Step 2) weigh Cortex Clausenae Excavatae 6, Fructus Lycii 3, Semen Oroxyli 3, Herba Hyperici Japonici 3 by weight, use pulverizer micronization, cross 60 mesh sieves, the gomuti palm powder 20 that addition flour 30 and step 1 obtain by weight, stirs, obtains mixed flour, salt is melted by 26 DEG C of temperature water, mixed flour being sent into blender stir while adding saline, mixing time is l0-15 minute, makes dough；
The dough of step 2 is stood or puts into and carries out ripening in aging machine by step 3), and the dough after ripening is pressed into satisfactory wearing through multistage Kun, uses natural drying or drier, cuts off, measures, is packaged to be finished product.
Usage and dosage: every day eats 1-2 time, each 180-250 gram.
Embodiment 2
The processing of step 1) Arenga pinnata (Wurmb.) Merr.: take the trunk of Lang Shu, through peeling, extracts marrow starch, dries, and pulverizing forms, and obtains gomuti palm powder；The processing of Cortex Clausenae Excavatae: scalded 5 minutes with 80 DEG C of-100 DEG C of hot water by Cortex Clausenae Excavatae fruit and drag for up drip-dry water, can slough sprig and fruit stem, then twists with the fingers pressure kind core out, peel meat is spread out dry standby；
Step 2) weigh Cortex Clausenae Excavatae 7, Fructus Lycii 4, Semen Oroxyli 4, Herba Hyperici Japonici 4 by weight, use pulverizer micronization, cross 60 mesh sieves, the gomuti palm powder 25 that addition flour 35 and step 1 obtain by weight, stirs, obtains mixed flour, salt is melted by 26 DEG C of temperature water, mixed flour being sent into blender stir while adding saline, mixing time is l0-15 minute, makes dough；
The dough of step 2 is stood or puts into and carries out ripening in aging machine by step 3), and the dough after ripening is pressed into satisfactory wearing through multistage Kun, uses natural drying or drier, cuts off, measures, is packaged to be finished product.
Usage and dosage: every day eats 1-2 time, each 180-250 gram.
Embodiment 3
The processing of step 1) Arenga pinnata (Wurmb.) Merr.: take the trunk of Lang Shu, through peeling, extracts marrow starch, dries, and pulverizing forms, and obtains gomuti palm powder；The processing of Cortex Clausenae Excavatae: scalded 5 minutes with 80 DEG C of-100 DEG C of hot water by Cortex Clausenae Excavatae fruit and drag for up drip-dry water, can slough sprig and fruit stem, then twists with the fingers pressure kind core out, peel meat is spread out dry standby；
Step 2) weigh Cortex Clausenae Excavatae 8, Fructus Lycii 5, Semen Oroxyli 5, Herba Hyperici Japonici 5 by weight, use pulverizer micronization, cross 60 mesh sieves, the gomuti palm powder 30 that addition flour 40 and step 1 obtain by weight, stirs, obtains mixed flour, salt is melted by 26 DEG C of temperature water, mixed flour being sent into blender stir while adding saline, mixing time is l0-15 minute, makes dough；
The dough of step 2 is stood or puts into and carries out ripening in aging machine by step 3), and the dough after ripening is pressed into satisfactory wearing through multistage Kun, uses natural drying or drier, cuts off, measures, is packaged to be finished product.
Usage and dosage: every day eats 1-2 time, each 180-250 gram.
The application effect of Arenga pinnata (Wurmb.) Merr. health promotion noodles of the present invention
The Arenga pinnata (Wurmb.) Merr. health promotion noodles of the present invention is studied at the beginning of 2015 and manufactures experimently out, and eats to part population, volunteer 196, wherein has a delicate constitution, the symptom such as convalescent period, dyspepsia, spiritlessness and weakness after puerperal disease.The Arenga pinnata (Wurmb.) Merr. health promotion noodles of the edible present invention, every day eats 1-2 time, 180-250 gram every time, result patient takes rear effective percentage and reaches more than 95%, about one week, symptom considerably reduces, and two weeks is almost recovered, in addition to 3 symptom more severe cases need hospital treatment, 193 the most do not spend hospital, the most do not take Western medicine.The Arenga pinnata (Wurmb.) Merr. noodles preparation technology of the present invention is simple, low price, often eats and can make life secure be healthy and strong with health invigorating.
Model case
Case one: Mrs Liu, owing to production period consumes too much energy, muscle power and nutritional supplementation deficiency, causes physical function low, and Immunoresistance declines, and the symptoms such as weak, night sweat, dizziness easily occurs.The Arenga pinnata (Wurmb.) Merr. noodles of the edible present invention, eat 1-2 time, each 180-250 gram every day.After one week, symptom alleviates, and after two weeks, symptom fades away, and passes through
The dietetic therapy of 60 days is observed, and does not also have obvious relapse indications, does not the most find the untoward reaction of meals simultaneously.
Case two: Mr. Zhou, just recovers from a dangerous illness, and often feels like spiritlessness and weakness, lassitude, health is heavy, brothers are ice-cold, fear of cold aversion to wind, easily suffer from cold diarrhoea.The Arenga pinnata (Wurmb.) Merr. noodles of the edible present invention, eat 1-2 time, each 120-200 gram every day, after two weeks, so-and-so symptom of Lee alleviates, and after one month, symptom fades away, and observes through bimestrial dietetic therapy, there is no obvious relapse indications, the most do not find the untoward reaction of meals simultaneously yet.
Case three: Mrs Huang, the most weak and sickly, the palm of the hand, arch of the foot heat, can perspire in a large number in bed, wake up, stopping of perspiring, vexed, to sleep bad, malar is general red, emaciated physique, dry mouth and tougue, drinks water in a large number and also cannot quench one's thirst.The Arenga pinnata (Wurmb.) Merr. noodles of the edible present invention, eat 1-2 time, each 180-250 gram every day, and after the week, symptom alleviates, and after 20 days, symptom fades away, and pass through
The dietetic therapy of 60 days is observed, and does not also have obvious relapse indications, does not the most find the untoward reaction of meals simultaneously.
Claims (5)
1. an Arenga pinnata (Wurmb.) Merr. health promotion noodles, it is characterised in that it includes the raw material of following parts by weight: Arenga pinnata (Wurmb.) Merr. 20-30, Cortex Clausenae Excavatae 6-8, Fructus Lycii 3-5, Semen Oroxyli 3-5, Herba Hyperici Japonici 3-5, flour 30-40.
Arenga pinnata (Wurmb.) Merr. health promotion noodles the most according to claim 1, it is characterised in that the parts by weight of the most each raw material are: Arenga pinnata (Wurmb.) Merr. 20, Cortex Clausenae Excavatae 6, Fructus Lycii 3, Semen Oroxyli 3, Herba Hyperici Japonici 3, flour 30.
Arenga pinnata (Wurmb.) Merr. health promotion noodles the most according to claim 1, it is characterised in that the parts by weight of the most each raw material are: Arenga pinnata (Wurmb.) Merr. 25, Cortex Clausenae Excavatae 7, Fructus Lycii 4, Semen Oroxyli 4, Herba Hyperici Japonici 4, flour 35.
Arenga pinnata (Wurmb.) Merr. health promotion noodles the most according to claim 1, it is characterised in that the parts by weight of the most each raw material are: Arenga pinnata (Wurmb.) Merr. 30, Cortex Clausenae Excavatae 8, Fructus Lycii 5, Semen Oroxyli 5, Herba Hyperici Japonici 5, flour 40.
Arenga pinnata (Wurmb.) Merr. health promotion noodles the most according to claim 1, it is characterised in that its production method contains following steps:
The processing of step 1) Arenga pinnata (Wurmb.) Merr.: take the trunk of Lang Shu, through peeling, extracts marrow starch, dries, and pulverizing forms, and obtains gomuti palm powder；The processing of Cortex Clausenae Excavatae: scalded 5 minutes with 80 DEG C of-100 DEG C of hot water by Cortex Clausenae Excavatae fruit and drag for up drip-dry water, can slough sprig and fruit stem, then twists with the fingers pressure kind core out, peel meat is spread out dry standby；
Step 2) weigh Cortex Clausenae Excavatae, Fructus Lycii, Semen Oroxyli, Herba Hyperici Japonici by weight, use pulverizer micronization, cross 60 mesh sieves, the gomuti palm powder that addition flour and step 1 obtain by weight, stirs, obtains mixed flour, salt is melted by 26 DEG C of temperature water, mixed flour being sent into blender stir while adding saline, mixing time is l0-15 minute, makes dough；
The dough of step 2 is stood or puts into and carries out ripening in aging machine by step 3), and the dough after ripening is pressed into satisfactory wearing through multistage Kun, uses natural drying or drier, cuts off, measures, is packaged to be finished product.
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| CN201610208584.0A CN105831590A (en) | 2016-04-06 | 2016-04-06 | Arenga pinnata health noodle and production method thereof |
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| CN201610208584.0A CN105831590A (en) | 2016-04-06 | 2016-04-06 | Arenga pinnata health noodle and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874098A (en) * | 2016-09-29 | 2018-04-06 | 桂林洁宇环保科技有限责任公司 | A kind of preparation method of ganoderma lucidum nutrition health care noodles |
| CN107874100A (en) * | 2016-09-29 | 2018-04-06 | 桂林洁宇环保科技有限责任公司 | A kind of preparation method of sophora bud health nutritious noodle |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117356A (en) * | 1994-08-24 | 1996-02-28 | 东营市面粉厂 | health-care noodles |
| CN102948757A (en) * | 2011-08-26 | 2013-03-06 | 董根荣 | Production method and products of sugar palm powder health food |
| CN102960733A (en) * | 2011-09-01 | 2013-03-13 | 杨国栋 | Gomuti palm powder health food and its preparation method |
-
2016
- 2016-04-06 CN CN201610208584.0A patent/CN105831590A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117356A (en) * | 1994-08-24 | 1996-02-28 | 东营市面粉厂 | health-care noodles |
| CN102948757A (en) * | 2011-08-26 | 2013-03-06 | 董根荣 | Production method and products of sugar palm powder health food |
| CN102960733A (en) * | 2011-09-01 | 2013-03-13 | 杨国栋 | Gomuti palm powder health food and its preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874098A (en) * | 2016-09-29 | 2018-04-06 | 桂林洁宇环保科技有限责任公司 | A kind of preparation method of ganoderma lucidum nutrition health care noodles |
| CN107874100A (en) * | 2016-09-29 | 2018-04-06 | 桂林洁宇环保科技有限责任公司 | A kind of preparation method of sophora bud health nutritious noodle |
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Application publication date: 20160810 |