CN103583999A - Leisure food made of fish scales - Google Patents
Leisure food made of fish scales Download PDFInfo
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- CN103583999A CN103583999A CN201210290484.9A CN201210290484A CN103583999A CN 103583999 A CN103583999 A CN 103583999A CN 201210290484 A CN201210290484 A CN 201210290484A CN 103583999 A CN103583999 A CN 103583999A
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- CN
- China
- Prior art keywords
- leisure food
- fish scale
- water content
- flavoring
- fish scales
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 244000299461 Theobroma cacao Species 0.000 claims description 8
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 5
- 240000008574 Capsicum frutescens Species 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 150000003839 salts Chemical group 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 239000001390 capsicum minimum Substances 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
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- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
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- 206010037660 Pyrexia Diseases 0.000 abstract description 3
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- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
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- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 230000017531 blood circulation Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000000474 nursing effect Effects 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 239000011574 phosphorus Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- NVMGTUCOAQKLLO-DLBZAZTESA-N ushinsunine Chemical compound C12=C3C4=CC=CC=C4[C@@H](O)[C@H]1N(C)CCC2=CC1=C3OCO1 NVMGTUCOAQKLLO-DLBZAZTESA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- -1 miltanthin Chemical compound 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 230000003393 splenic effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a leisure food made with fish scales. Raw materials to which water is added are stirred into a wet blank material, and go through preparation processes of puffing, cutting and granulating, cooling and conveying, rolling and pressing, baking, etc.. A seasoning agent is added in one of the preparation processes so as to obtain a finished product with a definite shape and flavor. The raw materials comprise grain powder and the fish scales. The weight ratio of the grain powder to the fish scales is 1:0.3-2.5. The water content of the wet blank material is 20-25%. The addition amount of the seasoning agent accounts for 5-10% of the total weight of the leisure food. The water content of the finished product is 3-6%. The leisure food is rich in a plurality of trace minerals, and has the health-care functions of arresting seminal emission, promoting blood, eliminating nocturnal emission, adjusting chills and fever, nursing intestines and stomach, invigorating blood circulation, etc.. The leisure food is common good nourishment for people who have acalcerosis or heart diseases, or the old and the weak. Accordingly, the leisure food is an ideal health-care leisure food.
Description
Technical field
The invention belongs to leisure food field, be specifically related to a kind of leisure food made from fish scale.
Background technology
The skin derivative of the most of fish body surfaces of fish scale (scale).Food can to replenish the calcium, improve looks, keep fit brain tonic anti-aging.Fish scale accounts for fish body weight 2%～3%.Scale sees it is transparent in appearance, and as petal, and edge is small curling, and white gloss, slightly has a fish like smell, and quality is hard and soft.Fish scale water content is 16.4%～17.8%, average out to 17.5%.Nutritionist studies discovery, and fish scale is special health food.It contains more lecithin, fat globule is resolved into emulsion and water and hand over moltenly, has the human brain memory of enhancing power, slow effect of prolonging cell ageing.In fish scale, contain multiple unrighted acid, can reduce cholesterol in the deposition of vascular wall, stimulate circulation, play preventing hypertension and cardiopathic effect.In fish scale, also contain abundant lot of trace mineral matter, especially high with calcium, phosphorus content, can preventing child rickets and old man's osteoporosis and fracture.In fish scale, also contain higher chitin.Fish scale collagen and other collagen ratios, its protein easily decomposes, easily digested, absorption.It is obvious that people take rear effect, can increase the amino acid in blood, can promote again collagen to generate simultaneously.Take a broad view of fish scale, integrate multiple nutrients, health substance, outside native land, started " fish scale dietotherapy heat ".Fish scale, the fish scale of especially large fish is a goodies.
But at present eating method is few, common are fried, infusion, the expanded preparation method of fish scale is rare.Dilated food is a kind of leisure food, as rice cookies covered with snow-like sugar, potato chips, puffed rice, etc., very popular, especially teen-agely like, its preparation method generally comprise by raw material add suitable quantity of water stir become wet blank or raw material direct, the operations such as, cutting granulation, cooling conveying expanded through extrusion or fry, Kun pressure sheet and baking, also add appropriate flavoring in manufacturing procedure one of therein, prepare the manufactured goods of tool definite shape and taste.
Summary of the invention
Problem to be solved by this invention is to provide a kind of abundant lot of trace mineral matter that contains, have puckery essence and blood, only nocturnal emission, adjust fever and chills, thick stomach, the puffed leisure food made from fish scale of the health care such as stimulate circulation.
The present invention solves the problems of the technologies described above adopted technical scheme: a kind of dilated food made from fish scale, raw material is added to water and stir into wet blank, then through expanded, cutting granulation, cooling conveying, the preparation sections such as Kun pressure sheet and baking, in above-mentioned one of them operation, be added with flavoring, prepare the manufactured goods with definite shape and taste, described raw material comprises Grain Powder, described Grain Powder and described fish scale weight ratio are 1: 0.3-2.5, the water content of described wet blank is 20-25%, the addition of described flavoring is the 5-10% of dilated food gross weight, the water content of described manufactured goods is 3-6%.
Described Grain Powder and described fish scale weight ratio are 1: 0.8-1.5; Make the effective ingredient of fish scale and the quality of manufactured goods better.
Described flavoring is formulated by wherein one or more compositions of salt, sweetener, edible oil, monosodium glutamate, capsicum, Chinese prickly ash, chocolate, substitute of cocoa fat, cream, vitamin, mineral matter, essence.
Fish scale used is ichthyophagy gained leftover bits and pieces, its weight is about 2% of the whole flesh of fish, protein content is about 16～20%, also contain needed by human body 18 seed amino acids, fat, gossypose, asparagine, carbohydrate, Cobastab, niacin and calcium, phosphorus, iron, etc. nutritional labeling; And contain more cellulose, pigment and peculiar medicinal ingredient.
The invention has the advantages that raw material comprises outside Grain Powder, also comprise fish scale, Grain Powder and fish scale weight ratio are 1: 0.3-2.5, and the water content of wet blank is 20-25%, the addition of flavoring is the 5-10% of dilated food gross weight, and the water content of manufactured goods is 3-6%.Weight ratio is 1: the moulding that 0.3-2.5 is conducive to is also conducive to the appropriate fish scale nutritional labeling of manufactured goods tool, the water content of wet blank is that 20-25% is conducive to expanding processing, the addition of flavoring is the 5-10% of dilated food gross weight, make its taste suitable good to eat, the water content of manufactured goods is 3-6%, be conducive to it and preserve, reduce the generation of denaturalization phenomenon, extend the shelf life.In this dilated food, just contain like this nutritions such as the medical value compositions such as more cellulose, pigment and peculiar medicinal ingredient Nuciferine, miltanthin, oxygen micheline A and N-noramepavine and proteins,vitamins,and minerals, there is relieving restlessness, quench the thirst, puckery essence and blood, only nocturnal emission, adjust fever and chills, control the splenic diarrhea, protracted dysentery, the health care such as thick stomach, for calcium deficiency, heart disease or old body void person, conventional nutrient excellent product, is therefore a kind of desirable health care leisure food especially.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
A leisure food made from fish scale, first cleans the leftover bits and pieces fish scale of ichthyophagy, is then dried to water content and is not more than 10% standbyly, and water content is less than 10% to be convenient to preserve, and prevents from going mouldy polluting the loss with nutrition, 1 kilogram, above-mentioned fish scale is formed to mixed material with the ground rice of 1.1 kilograms, add water and add the salt of 150 grams, the flavoring of monosodium glutamate and chilli powder preparation, the wet blank that it is 22-24% for water content that uniform stirring becomes, by extrusion method step by step, make the wet expanded extruded prod that becomes of blank, expanded one-level temperature is 120 ℃, the temperature of secondary is 140 ℃, three grades of temperature are 160 ℃, in extrusion, by type cutting, be a granulated into the product of regulation shape, on conveyer belt cooling 5 minutes at normal temperatures, compressing tablet sizing, by microwave or other modes, be dried into the present invention that water content is the salty pungent of tool of 3-6%-a kind of leisure food made from fish scale.
Embodiment 2
A leisure food made from fish scale, substantially the same manner as Example 1, difference be flavoring be 200 grams of sugar, finally obtain the dilated food manufactured goods of tool sweet taste.
Embodiment 3
A kind of leisure food made from fish scale, substantially the same manner as Example 1, difference is that flavoring is in expanded rear interpolation, and be 220 grams of substitute of cocoa fat, substitute of cocoa fat slurry is placed in the thermostat of 27 ± 0.5 ℃, prescribed product by type cutting granulation hangs up substitute of cocoa fat clothing in thermostat, finally obtains the chocolate flavoured dilated food manufactured goods of tool.
Embodiment 4
A kind of leisure food made from fish scale, substantially the same manner as Example 1, difference is that flavoring is in expanded rear interpolation, for forming 200 grams of flavorings by 2% palm oil, 8% chilli powder, 16% zanthoxylum powder, 4% monosodium glutamate, 15% salt, 55% ripe bean powder, its adding method, for flavoring is sprayed on extruded prod equably in sugar coating machine, finally obtains the spicy dilated food manufactured goods of tool.
Above-described embodiment is only to enumerate of the present invention, do not represent of the present invention whole, as can be the raw material forming at 1: 1.4 by Grain Powder and fish scale weight ratio, also it can be 1: 1.8,1: 2.2,1: 1.0,1: 0.5 etc., flavoring also can be formulated into by various flavor enhancements the flavouring of each tool local flavor, and the interpolation of flavouring also can be varied etc.
Claims (3)
1. a leisure food made from fish scale, it is characterized in that raw material is added to water stirs into wet blank, then through expanded, cutting granulation, cooling conveying, Kun pressure sheet and baking preparation section, in above-mentioned one of them operation, be added with flavoring, prepare the manufactured goods with definite shape and taste, described raw material comprises Grain Powder, fish scale etc.
2. the leisure food that a kind of fish scale as claimed in claim 1 is made, it is characterized in that described Grain Powder and described fish scale weight ratio are 1: 0.3-2.5, the water content of described wet blank is 20-25%, the addition of described flavoring is the 5-10% of dilated food gross weight, and the water content of described manufactured goods is 3-6%.
3. a kind of leisure food made from fish scale as claimed in claim 2, is characterized in that described flavoring is formulated by wherein one or more compositions of salt, sweetener, edible oil, monosodium glutamate, capsicum, Chinese prickly ash, chocolate, substitute of cocoa fat, cream, vitamin, mineral matter, essence
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210290484.9A CN103583999A (en) | 2012-08-16 | 2012-08-16 | Leisure food made of fish scales |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210290484.9A CN103583999A (en) | 2012-08-16 | 2012-08-16 | Leisure food made of fish scales |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583999A true CN103583999A (en) | 2014-02-19 |
Family
ID=50074485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210290484.9A Pending CN103583999A (en) | 2012-08-16 | 2012-08-16 | Leisure food made of fish scales |
Country Status (1)
| Country | Link |
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| CN (1) | CN103583999A (en) |
Cited By (2)
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|---|---|---|---|---|
| CN103947956A (en) * | 2014-03-25 | 2014-07-30 | 刘阿君 | Cancer prevention and anticancer rick cake and preparation method thereof |
| CN104146287A (en) * | 2014-04-11 | 2014-11-19 | 汪洪涛 | Wine brewing residue and fish scale paste and production process thereof |
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2012
- 2012-08-16 CN CN201210290484.9A patent/CN103583999A/en active Pending
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|---|---|---|---|---|
| CN1282534A (en) * | 2000-08-18 | 2001-02-07 | 赵高成 | Technology for processing fish scales |
| CN1860931A (en) * | 2006-06-14 | 2006-11-15 | 罗鸿 | Fish scale food and its prepn. method |
| CN101317676A (en) * | 2008-07-02 | 2008-12-10 | 宁波大学 | Puffed food made of sacred lotus husk |
| CN101396117A (en) * | 2008-10-24 | 2009-04-01 | 宁波大学 | Puffed food containing lotus-leaf constituent |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947956A (en) * | 2014-03-25 | 2014-07-30 | 刘阿君 | Cancer prevention and anticancer rick cake and preparation method thereof |
| CN103947956B (en) * | 2014-03-25 | 2015-11-18 | 刘阿君 | A kind of cancer-resisting rice cookies covered with snow-like sugar and preparation method thereof |
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Application publication date: 20140219 |