CN1860931A

CN1860931A - Fish scale food and its prepn. method

Info

Publication number: CN1860931A
Application number: CNA2006100211718A
Authority: CN
Inventors: 罗鸿
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-06-14
Filing date: 2006-06-14
Publication date: 2006-11-15

Abstract

A fish scale food is prepared from fish scales, egg white, bean powder, drinking water and flavouring through washing the raw fish scales with clean water, mixing it with others, frying the mixture in oil, and mixing it with flavouring for immediate eating or loading it in bags, or grinding and loading the powder in capsules.

Description

Flap food and manufacture craft

Technical field

The present invention relates to a kind of processing method of food, specifically is the food and the manufacture craft of flap, and it belongs to the comprehensive utilization of aquatic products technical field.

Background technology

When developing fish system food at present, flap is still fallen as discarded object, and this valuable raw-food material of flap is not utilized effectively, and not only do not make full use of the value of fish scale, but also contaminated environment has caused serious waste.The method that the processing fish scale is arranged is as extracting fish scale collagen, its procedure complexity.Before 1500, put down in writing in the Mingyi Bielu: the scale of getting carp, crucian, the temperature fire is boiled into jelly, can control under women's metrorrhagia band, and effective to purpura, gingiva bleeding gingival hemorrhage, fish scale has high protein, low fat, the characteristics of multiple trace element, wherein Feng Fu calcium phosphorus can prevent Rickets, old man's osteoporosis and fracture.Fish scale also contains a large amount of collagens and can improve human body cell nutrition in addition, what promote skin and skeletal tissue newly becomes metabolism, increase skin elastic force, make the skin lubrication exquisiteness, prevention rheumatic arthritis, raising body immunity, enhancing vitality are had good effect.

Summary of the invention

The objective of the invention is flap is collected, make good to eat flap food after the cleaning.

Flap food of the present invention is formed by following weight portion

Flap 50～70, egg are clear 8～10, bean powder 8～10, drinking water 8～10 and flavoring.

Making step of the present invention is as follows:

1, get living flap, with clear water flushing 3 times, (do not clean, as dietary alkali etc.) with chemicals;

2, admix that egg is clear, bean powder, drinking water mixing and stirring make it become pastel;

3, pastel is inserted fried extremely crisp (color Cheng Weihuang) back taking-up in the oil cauldron that heats 50 ℃～80 ℃;

4, the mixture after fried is inserted add various flavoring slow fire in 20 ℃～50 ℃ the pot and fried 3～5 minutes, or the mixture after fried is directly admixed flavoring.

5, be packaged into bag or the mixture after fried is polished into powder is packaged into capsule after weighing.

The invention has the advantages that: various flaps can be made various tastes, instant, and kept the flap original nutrient contents, and nutritious, it is pure and sweet to distinguish the flavor of, crisp tasty and refreshing, and all-ages health food is convenient to packing, stores.

The specific embodiment

By above-mentioned making step to the following example of concrete enforcement:

Embodiment 1:

Get living flap 80g, after clear water flushing only, add the clear 10g of egg, after the bean powder 10g drinking water 8g mixing and stirring, the oil cauldron of again mixture being put into 70 ℃ exploded 7 minutes; Take out in back 2 minutes and directly to add various flavorings and get final product.

Embodiment 2:

Get living flap 70g, after clear water flushing only, add the clear 8g of egg, after the bean powder 8g drinking water 6g mixing and stirring, the oil cauldron of again mixture being put into 60 ℃ exploded 8 minutes; Add white sugar 0.8g after the taking-up, monosodium glutamate 0.6g contains salt compounded of iodine 0.4g zanthoxylum powder 0.3g, and chilli powder 0.35g gets final product.

Embodiment 3:

Get living flap 90g, after clear water flushing only, add the clear 12g of egg, after the bean powder 12g drinking water 10g mixing and stirring, the oil cauldron of again mixture being put into 80 ℃ exploded 8 minutes; Add white sugar 0.8g after the taking-up, monosodium glutamate 0.6g contains salt compounded of iodine 0.4g pepper powder 0.3g, spice 0.35g, and sesame 5g gets final product.

Claims

1, a kind of flap food is formed by following weight portion

2, the making of flap food, its step is as follows:

A, get living flap, with clear water flushing 3 times, (unavailable chemicals cleans, as dietary alkali etc.);

B, admix that egg is clear, bean powder, drinking water mixing and stirring make it become pastel;

C, pastel inserted friedly in 50 ℃～80 ℃ the oil cauldron of heating take out to crisp (color Cheng Weihuang) back;

D, the mixture after fried inserted add various flavoring slow fire in 20 ℃～50 ℃ the pot and fried 3～5 minutes, or the mixture after fried is directly admixed flavoring.

E, be packaged into bag after weighing or the mixture after fried is polished into powder and be packaged into capsule.