CN101341971A - Process for preparing nourishing health care liquid with scleroprotein as essential component - Google Patents
Process for preparing nourishing health care liquid with scleroprotein as essential component Download PDFInfo
- Publication number
- CN101341971A CN101341971A CNA2007100153736A CN200710015373A CN101341971A CN 101341971 A CN101341971 A CN 101341971A CN A2007100153736 A CNA2007100153736 A CN A2007100153736A CN 200710015373 A CN200710015373 A CN 200710015373A CN 101341971 A CN101341971 A CN 101341971A
- Authority
- CN
- China
- Prior art keywords
- pot
- raw material
- beef
- health care
- scleroprotein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a nutrition healthy liquid which takes albuminoid as the main component and a manufacture method. The manufacture method is as follows: selecting materials from material group of beef tendon, beef and the carp the impurities of which are removed; washing and then arranging in a boiler and adding jujube, haw, potato, radish and medlar, astragalus,etc., adding water into a boiler; after heating the boiler, removing the floating oil and slag; then manufacturing the nutrition healthy liquid after sterilizing at a high temperature and packaging. The nutrition healthy liquid produced by the production method also comprises keratin, ossein, ferroprotein, immune protein and other nutrition matters simultaneously when comprising the albuminoid, thus being easy to be digested and absorbed and being applicable for children in particular as well as being capable of promoting the children to grow. Besides, as the boiling time is long, the harmful matters are discomposed, thus being beneficial to body health.
Description
Technical field
The invention provides a kind of production method of nourishing health care liquid.
Background technology
Protein is the material nutrition basis of life.Nearly 50% is collagenous fibres in the tissue, and the main component of collagenous fibres is scleroprotein.Because human body can not synthesize scleroprotein, needs food to replenish.But because people specially do not eat the food that contains scleroprotein, cause scleroprotein shortage in the body, produce disease many so that cause.Simple by eating absorption scleroprotein material such as meat, because of wherein containing fat, and can produce some poisonous and harmful substances, can not solve the absorption problem of scleroprotein well, to healthy unfavorable.
Summary of the invention
Technical problem to be solved by this invention is, providing a kind of is the production method of the nourishing health care liquid of main component with the scleroprotein, and the nourishing health care liquid of being produced can replenish the human body scleroprotein, promotes health.
The present invention is achieved in that with the scleroprotein to be the production method of the nourishing health care liquid of main component, and described production method is,
A chooses raw material from following raw material group,
(1) beef tendon
(2) carp after beef, the removal of impurities
(3) pigskin, ox-hide
(4) pork liver, beef liver
(5) pig's feet
(6) thin pork, stupid chicken, duck
(7) mutton, dog meats, goose
(8) ox bone after the decalcification, pig bone
B, be put in the pot after the raw material of a group in the above-mentioned raw materials group or two groups or more cleaned, press the proportioning of per kilogram above-mentioned raw materials adding date 10g, hawthorn 10 grams, tomato 20g, radish 20g, date, hawthorn, tomato, radish are put into pot, and add the proportioning of matrimony vine 10g, Radix Astragali 10g, genseng 10g respectively by the per kilogram above-mentioned raw materials, matrimony vine, the Radix Astragali, genseng are put into pot, add the proportioning of 2 kilograms in water, in pot, add water by 0.25-0.5 kilogram raw material;
C, to the pot heating, water temperature is controlled at 75 ℃-85 ℃ in the pot, boils 7-15 hour behind the lid pot;
D removes oil slick after boiling, and removes bits;
E, with the liquid high-temperature sterilization of the back gained that deoils, removes the gred, packing was preserved 22-26 hour under-1 ℃ of-0 ℃ of temperature, made nourishing health care liquid.
The nourishing health care liquid that this production method is produced when containing scleroprotein, also contains keratin, ossein, ferritin, immune protein and other nutriments, is is easily digested and assimilated, and is particularly suitable for children, can promote it to grow.And because of boiling for a long time, divide and take off poisonous and harmful substance, help healthy.
The specific embodiment
Further specify the present invention below.
Should select fresh, as not contain chemical substances such as caustic soda, alum raw material.Each raw material should clean up and carry out removal of impurities, as the internal organ of carp, the fish gill etc. are removed, the hair on pigskin, the ox-hide is removed.
When two or more raw material was arranged in the raw material group, the consumption of each raw material (weight) equated.When selecting two groups or more raw material for use, the consumption (weight) between each raw material group equates.For example, when selecting pigskin, this raw material group raw material of pigskin for use, pigskin is also used 5 kilograms with 5 kilograms, ox-hide.And when selecting the raw material of pigskin, ox-hide and pork liver, these two groups of raw material groups of beef liver simultaneously for use, pigskin, ox-hide each with 2.5 kilograms, pork liver, beef liver are respectively with 2.5 kilograms.
Pot used in the production process can be selected porcelain pot, glass boiler etc. for use, and is best with iron pan.When in pot, heating, use little fire earlier, use big fire again.
During to ox bone, pig decalcification of bone, adopting concentration is that 10% watery hydrochloric acid soaked 10-12 minute, then ox bone, pig bone is taken out and cleans, and makes ox bone, pig bone after the decalcification.
Can be with oil-Absorbing Sheets or other utensil when removing oil slick.Can be with screen pack etc. when removing bits.
Claims (1)
1, be the production method of the nourishing health care liquid of main component with the scleroprotein, it is characterized in that described production method is,
A chooses raw material from following raw material group,
(1) beef tendon
(2) carp after beef, the removal of impurities
(3) pigskin, ox-hide
(4) pork liver, beef liver
(5) pig's feet
(6) thin pork, stupid chicken, duck
(7) mutton, dog meats, goose
(8) ox bone after the decalcification, pig bone
B, be put in the pot after the raw material of a group in the above-mentioned raw materials group or two groups or more cleaned, press the proportioning of per kilogram above-mentioned raw materials adding date 10g, hawthorn 10 grams, tomato 20g, radish 20g, date, hawthorn, tomato, radish are put into pot, and add the proportioning of matrimony vine 10g, Radix Astragali 10g, genseng 10g respectively by the per kilogram above-mentioned raw materials, matrimony vine, the Radix Astragali, genseng are put into pot, add the proportioning of 2 kilograms in water, in pot, add water by 0.25-0.5 kilogram raw material;
C, to the pot heating, water temperature is controlled at 75 ℃-85 ℃ in the pot, boils 7-15 hour behind the lid pot;
D removes oil slick after boiling, and removes bits;
E, with the liquid high-temperature sterilization of the back gained that deoils, removes the gred, packing was preserved 22-26 hour under-1 ℃ of-0 ℃ of temperature, made nourishing health care liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100153736A CN101341971A (en) | 2007-07-10 | 2007-07-10 | Process for preparing nourishing health care liquid with scleroprotein as essential component |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100153736A CN101341971A (en) | 2007-07-10 | 2007-07-10 | Process for preparing nourishing health care liquid with scleroprotein as essential component |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101341971A true CN101341971A (en) | 2009-01-14 |
Family
ID=40244178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100153736A Pending CN101341971A (en) | 2007-07-10 | 2007-07-10 | Process for preparing nourishing health care liquid with scleroprotein as essential component |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101341971A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103188951A (en) * | 2010-12-20 | 2013-07-03 | 金春基 | Method for preparing supplement using pettitoes or pig's head and zanthoxylum piperitum, and composition thereof |
| CN103919131A (en) * | 2014-04-21 | 2014-07-16 | 王连科 | Anticancer health-keeping preparation and preparation method thereof |
| CN104305270A (en) * | 2014-10-15 | 2015-01-28 | 亢秀芳 | Medicated food tendons of beef capable of strengthening tendons and bones |
| CN106666315A (en) * | 2017-03-22 | 2017-05-17 | 北京联合大学 | Meat juice beverage and processing method thereof |
| CN108835579A (en) * | 2018-08-29 | 2018-11-20 | 齐爱萍 | A kind of health care meat soup and preparation method thereof |
-
2007
- 2007-07-10 CN CNA2007100153736A patent/CN101341971A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103188951A (en) * | 2010-12-20 | 2013-07-03 | 金春基 | Method for preparing supplement using pettitoes or pig's head and zanthoxylum piperitum, and composition thereof |
| CN103188951B (en) * | 2010-12-20 | 2014-12-31 | 金春基 | Method for preparing supplement using pettitoes or pig's head and zanthoxylum piperitum, and composition thereof |
| CN103919131A (en) * | 2014-04-21 | 2014-07-16 | 王连科 | Anticancer health-keeping preparation and preparation method thereof |
| CN104305270A (en) * | 2014-10-15 | 2015-01-28 | 亢秀芳 | Medicated food tendons of beef capable of strengthening tendons and bones |
| CN106666315A (en) * | 2017-03-22 | 2017-05-17 | 北京联合大学 | Meat juice beverage and processing method thereof |
| CN108835579A (en) * | 2018-08-29 | 2018-11-20 | 齐爱萍 | A kind of health care meat soup and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102232580B (en) | Method for preparing ready-to-eat mussel flesh products | |
| CN100358432C (en) | Production method of fish scale collagen | |
| CN101317640B (en) | Method for preparing soybean solidification products | |
| US11129400B2 (en) | Method of ecological utilization of silver carp | |
| CN102406194A (en) | Processing method for instant sea tangle shreds | |
| KR101646206B1 (en) | method of cooking duck stew | |
| CN104938589B (en) | A kind of flesh of fish mushroom biscuit and its preparation process | |
| CN101341971A (en) | Process for preparing nourishing health care liquid with scleroprotein as essential component | |
| CN103584249A (en) | Oyster powder solid beverage and production technology thereof | |
| CN101978902A (en) | Sea cucumber undiluted liquid brewed instant stew and preparation method thereof | |
| CN102524618A (en) | Method for making mango paste by using peel and flesh of mango | |
| CN104905256A (en) | Composite amino acid chelated calcium prepared by using oysters as raw materials | |
| CN104719970A (en) | Production process of sea cucumber oral liquid | |
| CN1369224A (en) | Method for cooking pressed salted duck | |
| CN101073421A (en) | Convenient fast pepper-sauce nutrient hot pot and its production | |
| CN101397581A (en) | Method for extracting fishskin collagen polypeptide from fish wastes | |
| CN100381078C (en) | Method for cooking soup of bone with meat | |
| CN101564177B (en) | Formula of sausage comprising yak meat and glutinous rice bean and manufacture method thereof | |
| CN103054066A (en) | Preparation method of salted duck eggs | |
| CN103829277A (en) | Novel functional food and making method thereof | |
| CN103766993A (en) | Fish soup jelly | |
| CN102669688A (en) | Method for preparing dried meat floss for children | |
| CN1860931A (en) | Fish scale food and its prepn. method | |
| KR101214668B1 (en) | Method of Fragrant salt | |
| CN105815692A (en) | Andrias-davidanus dried meat floss and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090114 |