CN104305270A - Medicated food tendons of beef capable of strengthening tendons and bones - Google Patents
Medicated food tendons of beef capable of strengthening tendons and bones Download PDFInfo
- Publication number
- CN104305270A CN104305270A CN201410544326.0A CN201410544326A CN104305270A CN 104305270 A CN104305270 A CN 104305270A CN 201410544326 A CN201410544326 A CN 201410544326A CN 104305270 A CN104305270 A CN 104305270A
- Authority
- CN
- China
- Prior art keywords
- parts
- beef
- tendons
- bones
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002435 tendon Anatomy 0.000 title claims abstract description 50
- 235000015278 beef Nutrition 0.000 title claims abstract description 47
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 238000005728 strengthening Methods 0.000 title abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 21
- 241000208688 Eucommia Species 0.000 claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 210000003205 muscle Anatomy 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000427159 Achyranthes Species 0.000 claims description 17
- 239000009636 Huang Qi Substances 0.000 claims description 15
- 235000015277 pork Nutrition 0.000 claims description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 10
- 235000002566 Capsicum Nutrition 0.000 claims description 10
- 235000019082 Osmanthus Nutrition 0.000 claims description 10
- 241000333181 Osmanthus Species 0.000 claims description 10
- 239000006002 Pepper Substances 0.000 claims description 10
- 241000722363 Piper Species 0.000 claims description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims description 10
- 235000017804 Piper guineense Nutrition 0.000 claims description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 239000000463 material Substances 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 210000003734 kidney Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000219317 Amaranthaceae Species 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 210000004417 patella Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 210000003708 urethra Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to medicated food tendons of beef capable of strengthening tendons and bones, belonging to the technical field of medicated food. The invention provides the medicated food tendons of beef capable of strengthening tendons and bones with radix achyranthis bidentatae as the main material and a preparation method thereof. The medicated food tendons of beef comprises following raw materials in parts by weight: 90-110 parts of beef tendon, 500 parts of chicken, 20-30 parts of ham, 20-30 parts of mushrooms, 8-13 parts of radix achyranthis bidentatae, 12-16 parts of astragalus membranaceus, 12-16 parts of bark of eucommia, and 6-10 parts of angelica sinensis.
Description
Technical field
One of the present invention strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, belongs to herbal cuisine technical field, is specifically related to the herbal cuisine tendons of beef, mutton or pork and preparation method thereof that strengthen muscles and bones.
Background technology
The root of bidentate achyranthes is the root of Amaranthaceae herbaceous plant radix achyranthis bidentatae or radix cyathulae, and the former originates in Henan, and the latter originates in the ground such as river, expensive, Yunnan, and its stem, joint shape are really as the kneecap of ox, therefore named.The traditional Chinese medical science is thought, its nature and flavor screen, bitter, sweet, sour, there is activating blood to promote menstruation, filling liver kidney, strengthening the bones and muscles, inducing diuresis for treating strangurtia, the effect of ensurining proper downward flow of the blood, be usually used in treating extravasated blood retardance through closing, the gynaecological disease such as dysmenorrhoea, irregular menstruation, postpartum abdominal pain, also can be used for traumatic injury, the soreness of waist and knee joint of suffering from a deficiency of the kidney, weakness of the lower extremities, hematuria; difficult urination, the diseases such as the headache that Urethra astringent pain and burning hot upper inflammation cause, dizzy, haematemesis, bleeding from five sense organs or subcutaneous tissue.Also be worthy of careful study during application, process use as the appropriate to the occasion wine of help, invigorate blood circulation, Li Shui, ignite and descending etc. should give birth to use.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide a kind of beef tendon herbal cuisine and preparation method thereof that strengthens muscles and bones based on the root of bidentate achyranthes.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: one strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, comprise the raw material of following weight: beef tendon 90-110 part, 500 parts, chicken, ham 20-30 part, mushroom 20-30 part, root of bidentate achyranthes 8-13 part, Radix Astragali 12-16 part, bark of eucommia 12-16 part, Radix Angelicae Sinensis 6-10 part.
To strengthen muscles and bones the herbal cuisine tendons of beef, mutton or pork as preferred one, comprise the raw material of following weight: beef tendon 100 parts, 500 parts, chicken, ham 25 parts, 25 parts, mushroom, the root of bidentate achyranthes 10 parts, the Radix Astragali 15 parts, the bark of eucommia 15 parts, Radix Angelicae Sinensis 8 parts.
Flavoring comprises salt 5 parts, green onion 15 parts, ginger 10 parts, sugar sweet-scented osmanthus 30 parts, monosodium glutamate 5 parts, pepper powder 1 part, cooking wine 10 parts.
A kind of preparation method of the herbal cuisine tendons of beef, mutton or pork that strengthen muscles and bones is as follows:
By food steamer on beef tendon, under the bark of eucommia is padded on it, steam 4 hours, take out when beef tendon is soft, then soak drift 2 hours with cold water, chop outer manadesma, clean, segment is for subsequent use; Ham chopping, mushroom water sends out chopping or section rear; Chicken is chopped into fritter;
The prepared slices of Chinese crude drugs of the Radix Astragali and Radix Angelicae Sinensis are evenly placed in steaming bowl bottom, then put into beef tendon and chicken block, the root of bidentate achyranthes is cut into slices, covers thereon; Salt, green onion, ginger, sugar sweet-scented osmanthus, monosodium glutamate, pepper powder, cooking wine are poured into after mixing up with appropriate clear soup or clear water and steams in bowl, steam 3 hours.
Chinese medicine auxiliary material effect used in the present invention is as follows:
The root of bidentate achyranthes, sweet-bitter flavor acid, property is put down, and has loose hemostasis, effect of subduing inflammation;
The Radix Astragali, taste is sweet, warm in nature, has invigorating qi for strengthening superficies, diuresis holder poison, apocenosis, effect of expelling pus and promoting granulation;
The bark of eucommia, taste is sweet, warm in nature, has filling liver kidney, effect of strengthening the bones and muscles;
Radix Angelicae Sinensis, taste is sweet, pungent, bitter, warm in nature, has to enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize effect of laxation.
Compared with prior art the present invention has following beneficial effect: herbal cuisine beef tendon of the present invention has mitigation for kidney deficiency and liver, waist leg ache, the symptom such as weak and feeble, and normal tableware has the effect in filling liver kidney, strengthening the bones and muscles, sharp joint.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
One strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, comprises the raw material of following weight: beef tendon 110 parts, 500 parts, chicken, ham 28 parts, 28 parts, mushroom, the root of bidentate achyranthes 12 parts, the Radix Astragali 12 parts, the bark of eucommia 12 parts, Radix Angelicae Sinensis 9 parts.
Preparation method is as follows:
By food steamer on beef tendon, under the bark of eucommia is padded on it, steam 4 hours, take out when beef tendon is soft, then soak drift 2 hours with cold water, chop outer manadesma, clean, segment is for subsequent use; Ham chopping, mushroom water sends out chopping or section rear; Chicken is chopped into fritter;
The prepared slices of Chinese crude drugs of the Radix Astragali and Radix Angelicae Sinensis are evenly placed in steaming bowl bottom, then put into beef tendon and chicken block, the root of bidentate achyranthes is cut into slices, covers thereon; Salt, green onion, ginger, sugar sweet-scented osmanthus, monosodium glutamate, pepper powder, cooking wine are poured into after mixing up with appropriate clear soup or clear water and steams in bowl, steam 3 hours.
Embodiment 2
One strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, comprises the raw material of following weight: beef tendon 100 parts, 500 parts, chicken, ham 30 parts, 30 parts, mushroom, the root of bidentate achyranthes 13 parts, the Radix Astragali 16 parts, the bark of eucommia 16 parts, Radix Angelicae Sinensis 10 parts.
Preparation method is as follows:
By food steamer on beef tendon, under the bark of eucommia is padded on it, steam 4 hours, take out when beef tendon is soft, then soak drift 2 hours with cold water, chop outer manadesma, clean, segment is for subsequent use; Ham chopping, mushroom water sends out chopping or section rear; Chicken is chopped into fritter;
The prepared slices of Chinese crude drugs of the Radix Astragali and Radix Angelicae Sinensis are evenly placed in steaming bowl bottom, then put into beef tendon and chicken block, the root of bidentate achyranthes is cut into slices, covers thereon; Salt, green onion, ginger, sugar sweet-scented osmanthus, monosodium glutamate, pepper powder, cooking wine are poured into after mixing up with appropriate clear soup or clear water and steams in bowl, steam 3 hours.
Embodiment 3
One strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, comprises the raw material of following weight: beef tendon 90 parts, 500 parts, chicken, ham 20 parts, 20 parts, mushroom, the root of bidentate achyranthes 8 parts, the Radix Astragali 14 parts, the bark of eucommia 14 parts, Radix Angelicae Sinensis 6 parts.
Preparation method is as follows:
By food steamer on beef tendon, under the bark of eucommia is padded on it, steam 4 hours, take out when beef tendon is soft, then soak drift 2 hours with cold water, chop outer manadesma, clean, segment is for subsequent use; Ham chopping, mushroom water sends out chopping or section rear; Chicken is chopped into fritter;
The prepared slices of Chinese crude drugs of the Radix Astragali and Radix Angelicae Sinensis are evenly placed in steaming bowl bottom, then put into beef tendon and chicken block, the root of bidentate achyranthes is cut into slices, covers thereon; Salt, green onion, ginger, sugar sweet-scented osmanthus, monosodium glutamate, pepper powder, cooking wine are poured into after mixing up with appropriate clear soup or clear water and steams in bowl, steam 3 hours.
Embodiment 4
One strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, comprises the raw material of following weight: beef tendon 100 parts, 500 parts, chicken, ham 25 parts, 25 parts, mushroom, the root of bidentate achyranthes 10 parts, the Radix Astragali 15 parts, the bark of eucommia 15 parts, Radix Angelicae Sinensis 8 parts.
Flavoring comprises salt 5 parts, green onion 15 parts, ginger 10 parts, sugar sweet-scented osmanthus 30 parts, monosodium glutamate 5 parts, pepper powder 1 part, cooking wine 10 parts.
Preparation method is as follows:
By food steamer on beef tendon, under the bark of eucommia is padded on it, steam 4 hours, take out when beef tendon is soft, then soak drift 2 hours with cold water, chop outer manadesma, clean, segment is for subsequent use; Ham chopping, mushroom water sends out chopping or section rear; Chicken is chopped into fritter;
The prepared slices of Chinese crude drugs of the Radix Astragali and Radix Angelicae Sinensis are evenly placed in steaming bowl bottom, then put into beef tendon and chicken block, the root of bidentate achyranthes is cut into slices, covers thereon; Salt, green onion, ginger, sugar sweet-scented osmanthus, monosodium glutamate, pepper powder, cooking wine are poured into after mixing up with appropriate clear soup or clear water and steams in bowl, steam 3 hours.
Flavoring consumption in above-described embodiment 1-4 is: salt 5 parts, green onion 15 parts, ginger 10 parts, sugar sweet-scented osmanthus 30 parts, monosodium glutamate 5 parts, pepper powder 1 part, cooking wine 10 parts.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (4)
1. strengthen muscles and bones herbal cuisine tendons of beef, mutton or pork, it is characterized in that the raw material comprising following weight: beef tendon 90-110 part, 500 parts, chicken, ham 20-30 part, mushroom 20-30 part, root of bidentate achyranthes 8-13 part, Radix Astragali 12-16 part, bark of eucommia 12-16 part, Radix Angelicae Sinensis 6-10 part.
2. one according to claim 1 strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, it is characterized in that the raw material comprising following weight: beef tendon 100 parts, 500 parts, chicken, ham 25 parts, 25 parts, mushroom, the root of bidentate achyranthes 10 parts, the Radix Astragali 15 parts, the bark of eucommia 15 parts, Radix Angelicae Sinensis 8 parts.
3. one according to claim 1 and 2 strengthens muscles and bones the herbal cuisine tendons of beef, mutton or pork, characterized by further comprising salt 5 parts, green onion 15 parts, ginger 10 parts, sugar sweet-scented osmanthus 30 parts, monosodium glutamate 5 parts, pepper powder 1 part, cooking wine 10 parts.
4. the preparation method of a kind of herbal cuisine tendons of beef, mutton or pork that strengthen muscles and bones according to claim 3, is characterized in that:
By food steamer on beef tendon, under the bark of eucommia is padded on it, steam 4 hours, take out when beef tendon is soft, then soak drift 2 hours with cold water, chop outer manadesma, clean, segment is for subsequent use; Ham chopping, mushroom water sends out chopping or section rear; Chicken is chopped into fritter;
The prepared slices of Chinese crude drugs of the Radix Astragali and Radix Angelicae Sinensis are evenly placed in steaming bowl bottom, then put into beef tendon and chicken block, the root of bidentate achyranthes is cut into slices, covers thereon; Salt, green onion, ginger, sugar sweet-scented osmanthus, monosodium glutamate, pepper powder, cooking wine are poured into after mixing up with appropriate clear soup or clear water and steams in bowl, steam 3 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410544326.0A CN104305270A (en) | 2014-10-15 | 2014-10-15 | Medicated food tendons of beef capable of strengthening tendons and bones |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410544326.0A CN104305270A (en) | 2014-10-15 | 2014-10-15 | Medicated food tendons of beef capable of strengthening tendons and bones |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305270A true CN104305270A (en) | 2015-01-28 |
Family
ID=52360705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410544326.0A Pending CN104305270A (en) | 2014-10-15 | 2014-10-15 | Medicated food tendons of beef capable of strengthening tendons and bones |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305270A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107648513A (en) * | 2017-10-10 | 2018-02-02 | 艾军地 | A kind of arbor powder tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895450A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Blood-tonifying beverage |
| CN101341971A (en) * | 2007-07-10 | 2009-01-14 | 杨廷收 | Process for preparing nourishing health care liquid with scleroprotein as essential component |
-
2014
- 2014-10-15 CN CN201410544326.0A patent/CN104305270A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895450A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Blood-tonifying beverage |
| CN101341971A (en) * | 2007-07-10 | 2009-01-14 | 杨廷收 | Process for preparing nourishing health care liquid with scleroprotein as essential component |
Non-Patent Citations (2)
| Title |
|---|
| 中药养生堂: "《中药滋补养生堂》", 31 January 2011, 中国轻工业出版社 * |
| 蔡武承等: "《家庭保健药膳制作400法》", 31 August 1993, 华文出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107648513A (en) * | 2017-10-10 | 2018-02-02 | 艾军地 | A kind of arbor powder tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20130063657A (en) | Manufacturing method of samgyetnag's meat broth and, manufacturing method of samgyetnag | |
| CN105310042A (en) | Fresh mutton soup with spleen and stomach strengthening effect and preparation method thereof | |
| KR100891689B1 (en) | Chinese Herb Duck Tea and Manufacturing Method | |
| CN105410723A (en) | Pot-stewed fowl goose having efficacies of invigorating kidney and supporting yang and preparation method of pot-stewed fowl goose | |
| CN104922307A (en) | Traditional Chinese medicine tablet for treating rheumatism and preparation method thereof | |
| CN104305270A (en) | Medicated food tendons of beef capable of strengthening tendons and bones | |
| CN107693688A (en) | A kind of Chinese medicine patcher for treating arthralgia and myalgia and preparation method thereof | |
| CN104286262A (en) | Cornu cervi degelatinatum, ginseng and eucommia ulmoides health herbal tea beverage and preparation method thereof | |
| CN105031563A (en) | Stasis removing wine | |
| CN104351831A (en) | Medicated old duck and manufacturing method thereof | |
| CN104286257A (en) | Poria cocos milk tea health-maintaining traditional Chinese medicine tea beverage and preparation method thereof | |
| CN104740198A (en) | External medicinal wine for treating leg pain | |
| CN104273260A (en) | Traditional Chinese medicine tea drink capable of cultivating nature, building body and preserving health and preparation method of traditional Chinese medicine tea drink | |
| CN102451249B (en) | Drug for treating burn and scald, and application thereof | |
| CN105168736A (en) | Traditional Chinese medicine wine for relieving pains in treatment of rheumatism | |
| CN107373559A (en) | A kind of ginseng Radix Astragali venison soup and preparation method thereof | |
| CN109646647A (en) | A kind ofization silt wine | |
| CN106389671A (en) | Traditional Chinese medicine preparation for curing eczema and preparation method thereof | |
| CN105394250A (en) | Folium perillae-herba schizonepetae health-preserving herbal tea beverage, and preparation method thereof | |
| CN106306822A (en) | Radix astragali-Chinese yam steamed mutton and preparation method thereof | |
| CN104286265A (en) | Anti-senile and anti-aging health herbal tea beverage and preparation method thereof | |
| CN104431060A (en) | Health-preserving herbal tea beverage capable of expelling wind and removing toxin and preparation method of health-preserving herbal tea beverage | |
| CN105194610A (en) | Wine for restoring menstrual flow and expelling wind-damp | |
| CN104911082A (en) | Deficiency tonifying and qi benefiting beautifying wine | |
| CN104357288A (en) | Health-preserving traditional Chinese medicine wine capable of replenishing qi and nourishing blood and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |
|
| WD01 | Invention patent application deemed withdrawn after publication |