CN107373559A - A kind of ginseng Radix Astragali venison soup and preparation method thereof - Google Patents
A kind of ginseng Radix Astragali venison soup and preparation method thereof Download PDFInfo
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- CN107373559A CN107373559A CN201710621661.XA CN201710621661A CN107373559A CN 107373559 A CN107373559 A CN 107373559A CN 201710621661 A CN201710621661 A CN 201710621661A CN 107373559 A CN107373559 A CN 107373559A
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- venison
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- radix astragali
- soup
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 19
- 239000009636 Huang Qi Substances 0.000 title claims abstract description 19
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 19
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 19
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 19
- 235000014347 soups Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 241000950640 Calcarius Species 0.000 claims description 3
- 241000005787 Cistanche Species 0.000 claims description 3
- 241000893536 Epimedium Species 0.000 claims description 3
- 241000208688 Eucommia Species 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 241000208966 Polygala Species 0.000 claims description 3
- 244000197580 Poria cocos Species 0.000 claims description 3
- 235000008599 Poria cocos Nutrition 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000018905 epimedium Nutrition 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 3
- 244000203593 Piper nigrum Species 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 210000000653 nervous system Anatomy 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 6
- 241000722363 Piper Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Alcoholic Beverages (AREA)
Abstract
A kind of ginseng Radix Astragali venison soup and preparation method thereof, traditional Chinese medicine is thought, venison belongs to the thing of pure sun, the work(of invigorating kidney qi is first of all meats, therefore the old man to be declined for kidney qi day, it is good help food to eat venison, the people ice-cold to frequent trick also has good warm effect, venison high protein, low fat, the characteristics of low cholesterol, to the blood circulation system of human body, nervous system has good adjustment effect, regarding to the issue above, a kind of ginseng Radix Astragali venison soup of the present invention and preparation method thereof, the soup makes simple, venison is combined with Chinese herbal medicine advantage, with tonifying spleen and stomach, nourishing the liver is enriched blood, the effect of Yang strengthening and life essence tonifying, it is to adjust the optimum food for mending weak and sickly people.
Description
Technical field
The present invention relates to medicated food technical field, is related specifically to a kind of ginseng Radix Astragali venison soup and preparation method thereof.
Background technology
Traditional Chinese medicine thinks, venison belongs to the thing of pure sun, and the work(of invigorating kidney qi is first of all meat, therefore for kidney
The old man that gas day declines, it is good help food to eat venison, and the people ice-cold to frequent trick also has good warm effect, venison
High protein, low fat, the characteristics of low cholesterol, to the blood circulation system of human body, nervous system has good adjustment effect.
The content of the invention
In view of the above-mentioned problems, a kind of ginseng Radix Astragali venison soup of the present invention and preparation method thereof, the soup makes simple, venison
It is combined with Chinese herbal medicine advantage, there is tonifying spleen and stomach, nourishing the liver is enriched blood, and is to adjust to mend weak and sickly people the effect of Yang strengthening and life essence tonifying
Optimum food.
The technical scheme is that：A kind of ginseng Radix Astragali venison soup and preparation method thereof, by the raw material group of following parts by weight
Into：5 grams of ginseng, 5 grams of the Radix Astragali, 3 grams of the fruit of Chinese wolfberry, 3 grams of Poria cocos, 3 grams of Semen Cuscutae, 2 grams of saline cistanche, 2 grams of fructus alpiniae oxyphyllae, 2 grams of the bark of eucommia, benefit
1 gram of frame, 1 gram of polygala, 1 gram of Radix Angelicae Sinensis, 1 gram of longspur epimedium, 1000 grams of venison, green onion section, ginger slice, pepper, refined salt, cooking wine, monosodium glutamate
It is each appropriate.
A kind of ginseng Radix Astragali venison soup and preparation method thereof：
（1）Ginseng Radix Astragali etc. is fitted into gauze bag, tightens mouth, injected clear water invades bubble, stand-by;
（2）Venison is cleaned, enters boiling water pot and floats, stripping and slicing, be put into together with gauze medicine bag in pot, green onion section, ginger slice is laid out, pours
Upper cooking wine, appropriate injected clear water;
（3）Pot is put and stewes rotten to venison shortcake on fire, green onion section, ginger slice and medicine bag is pulled out, it is each to add pepper, refined salt, cooking wine, monosodium glutamate
In right amount both can, point take.
A kind of ginseng Radix Astragali venison soup has the beneficial effect that：
This herbal cuisine has the effect of warm stomach of dispeling cold, help vigour, sallow complexion weak suitable for consumptive disease, soreness and weakness of waist and knees, impotence something lost
The diseases such as essence.
Embodiment：
Below in conjunction with the embodiment of the present invention, the technical scheme in the present invention is clearly and completely described, following examples
It is only used for clearly illustrating technical scheme, and can not be limited the scope of the invention with this.
Embodiment 1
A kind of ginseng Radix Astragali venison soup and preparation method thereof, formed by the raw material of following parts by weight：5 grams of ginseng, 5 grams of the Radix Astragali,
3 grams of the fruit of Chinese wolfberry, 3 grams of Poria cocos, 3 grams of Semen Cuscutae, 2 grams of saline cistanche, 2 grams of fructus alpiniae oxyphyllae, 2 grams of the bark of eucommia, Psoralen son 1 gram, 1 gram of polygala, when
Return 1 gram, 1 gram of longspur epimedium, 1000 grams of venison, green onion section, ginger slice, pepper, refined salt, cooking wine, monosodium glutamate it is each appropriate.
Embodiment 2
A kind of ginseng Radix Astragali venison soup and preparation method thereof, formed by the raw material of following parts by weight：
（1）Ginseng Radix Astragali etc. is fitted into gauze bag, tightens mouth, injected clear water invades bubble, stand-by;
（2）Venison is cleaned, enters boiling water pot and floats, stripping and slicing, be put into together with gauze medicine bag in pot, green onion section, ginger slice is laid out, pours
Upper cooking wine, appropriate injected clear water;
（3）Pot is put and stewes rotten to venison shortcake on fire, green onion section, ginger slice and medicine bag is pulled out, it is each to add pepper, refined salt, cooking wine, monosodium glutamate
In right amount both can, point take.
Embodiment described above only expresses embodiments of the present invention, and its description is more specific and detailed, but can not
Therefore it is interpreted as the scope of the claims limitation of the present invention, it should be noted that without departing from the inventive concept of the premise, may be used also
To make several modifications and improvements invention, therefore, the scope of the present invention should be defined by appended claims.
Claims (2)
1. a kind of ginseng Radix Astragali venison soup according to claim 1 and preparation method thereof, it is characterised in that by following weight
The raw material composition of number：5 grams of ginseng, 5 grams of the Radix Astragali, 3 grams of the fruit of Chinese wolfberry, 3 grams of Poria cocos, 3 grams of Semen Cuscutae, 2 grams of saline cistanche, fructus alpiniae oxyphyllae 2
Gram, 2 grams of the bark of eucommia, Psoralen son 1 gram, 1 gram of polygala, 1 gram of Radix Angelicae Sinensis, 1 gram of longspur epimedium, 1000 grams of venison, green onion section, ginger slice, pepper, essence
Salt, cooking wine, monosodium glutamate are each appropriate.
A kind of 2. ginseng Radix Astragali venison soup according to claim 1 and preparation method thereof, it is characterised in that the institute of embodiment 2
State：
（1）Ginseng Radix Astragali etc. is fitted into gauze bag, tightens mouth, injected clear water invades bubble, stand-by;
（2）Venison is cleaned, enters boiling water pot and floats, stripping and slicing, be put into together with gauze medicine bag in pot, green onion section, ginger slice is laid out, pours
Upper cooking wine, appropriate injected clear water;
（3）Pot is put and stewes rotten to venison shortcake on fire, green onion section, ginger slice and medicine bag is pulled out, it is each to add pepper, refined salt, cooking wine, monosodium glutamate
In right amount both can, point take.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710621661.XA CN107373559A (en) | 2017-07-27 | 2017-07-27 | A kind of ginseng Radix Astragali venison soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710621661.XA CN107373559A (en) | 2017-07-27 | 2017-07-27 | A kind of ginseng Radix Astragali venison soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373559A true CN107373559A (en) | 2017-11-24 |
Family
ID=60341206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710621661.XA Pending CN107373559A (en) | 2017-07-27 | 2017-07-27 | A kind of ginseng Radix Astragali venison soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107373559A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740249A (en) * | 2018-05-22 | 2018-11-06 | 杜成 | A kind of pressed candy of venison powder, pilose antler blood meal |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172262A (en) * | 2014-08-11 | 2014-12-03 | 中国农业科学院特产研究所 | Dried venison capable of enhancing immunity and processing method for dried venison |
-
2017
- 2017-07-27 CN CN201710621661.XA patent/CN107373559A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172262A (en) * | 2014-08-11 | 2014-12-03 | 中国农业科学院特产研究所 | Dried venison capable of enhancing immunity and processing method for dried venison |
Non-Patent Citations (1)
| Title |
|---|
| 张云辉: "《人参黄芪鹿肉汤》", 《本草精华煲靓汤之益气补虚》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740249A (en) * | 2018-05-22 | 2018-11-06 | 杜成 | A kind of pressed candy of venison powder, pilose antler blood meal |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171124 |
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| WD01 | Invention patent application deemed withdrawn after publication |