CN105614872A - Herbal cuisine silky fowl soup and preparation method thereof - Google Patents
Herbal cuisine silky fowl soup and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method of herbal cuisine silky fowl soup and belongs to the technical field of health care food processing. The herbal cuisine silky fowl soup is prepared from, by weight, 1000-1500 parts of silky fowl, 22-31 parts of radix angelica sinensis, 24-29 parts of American ginseng, 19-34 parts of adinophora stricta Miq., 17-28 parts of radix astragali, 23-32 parts of radix codonopsis, 20-30 parts of lucid ganoderma, 27-36 parts of lilium brownie, 18-25 parts of red dates, 8-16 parts of longan, 25-34 parts of dried shiitake mushrooms, 12-19 parts of medlar, 9-17 parts of ginger slices, 11-18 parts of green onions, 8-10 parts of rice wine, 10-17 parts of salt and a proper amount of water. The preparation method has the advantages that the radix angelica sinensis, American ginseng, adinophora stricta Miq., radix astragali, radix codonopsis, lucid ganoderma, lilium brownie, red dates, longan, dried shiitake mushrooms and medlar are added, the herbal cuisine silky fowl soup has the effects of nourishing the internal organs, consolidating and building the body, tonifying deficiency and building the body, the mentioned medicinal ingredients are fully absorbed by the human body after being absorbed by silky fowl, and the human body immunity is enhanced.
Description
Technical field
The invention belongs to health food processing technique field, it relates to a kind of herbal cuisine crow chicken soup and its preparation method.
Background technology
Since ancient times, Chinese just using a kind of special herbal cuisine soup custard as health care and the one " medicine food " of disease therapy, it is taking medicine and food as raw material, adds more water, the soup of going with rice or bread with dietary function made. It is the product that Chinese traditional medicine combines with cooking experience, and its history is remote, and ancient books book just has the record of " integration of drinking and medicinal herbs ", and emphasizes effect that it has improving the health, promotes longevity. Modern medicine study, crow chicken includes abundant melanochrome, protein, and vitamin B group etc. 18 seed amino acid and 18 kinds of trace elements, wherein the content of nicotinic acid, vitamin-E, phosphorus, iron, potassium, sodium is all but very low higher than common chicken, cholesterol and lipid content. Edible crow chicken can be improved physiological function, delayed senility, strengthening the muscles and bones. Obvious effect is had to preventing and treating osteoporosis, rickets, women's iron deficiency anemia etc. The soup custard of the present invention is different from general soup custard, is different from again full diet, and it is medicine, food and the ingenious combination of water three, it have nutrition internal organs, moisten joint, promoting blood circulation and removing blood stasis, consolidate keep fit, qi-restoratives is healthy and strong, diseases prevention treatment effect.
Summary of the invention
It is an object of the invention to be to provide a kind of herbal cuisine crow chicken soup and its preparation method, with the life of people of promoting health, enrich.
For addressing this problem, the technical solution used in the present invention is:
A kind of herbal cuisine crow chicken soup, it is characterised in that be made up of the raw material of following weight part:
Major ingredient is appropriate by crow chicken 1000-1300, Radix Angelicae Sinensis 22-31, Radix Panacis Quinquefolii 24-29, the root of straight ladybell 19-34, Radix Astragali 17-28, Radix Codonopsis 23-32, glossy ganoderma 20-30, lily 27-36, red date 18-25, longan 8-16, the dry 25-34 of mushroom, matrimony vine 12-19, ginger splices 9-17, green onion 11-18, yellow rice wine 8-10, salt 10-17, water.
The preparation method of described a kind of herbal cuisine crow chicken soup, it is characterised in that comprise the following steps:
(1) crow chicken is removed internal organ, clean surface and abdominal cavity, cut nail, remove chicken tail;
(2) the clean black chicken of process being put into marmite, add water, water covers crow chicken, and big fire is boiled, and removes surfactant foam;
(3) washing with water dry for mushroom totally, add bubble and send out, water covers mushroom and does, and the base of a fruit is cut away after sending out by bubble, and " ten " shape cut by surface cutter;
(4) dry to Radix Angelicae Sinensis, Radix Panacis Quinquefolii, the root of straight ladybell, the Radix Astragali, Radix Codonopsis, glossy ganoderma, lily, red date, longan, mushroom, matrimony vine, ginger splices, green onion are cleaned, green onion segment, add in the black chicken soup of step (2) together, and call in yellow rice wine big fire decoct boil 40 minutes after, then turn little fire and boil 30 minutes, call in salt.
In the present invention:
Radix Angelicae Sinensis: effect: have and enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize laxation.
Radix Panacis Quinquefolii: effect: there is antifatigue, anti-hypoxia, enhancing body adaptive faculty.
The root of straight ladybell: effect: have clearing heat and nourishing yin, moistens the lung and relieve the cough.
The Radix Astragali: effect: there is benefiting QI for strengthening the superficies, hold back sweat admittedly de-, holder sore myogenic, inducing diuresis to remove edema.
Radix Codonopsis: effect: there is invigorating the spleen and replenishing QI, strong spleen benefit lung.
Glossy ganoderma:Effect: there is replenishing and restoring lung-QI, warming lung and reducing phlegm, relieving cough and asthma.
Lily: effect: have moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing.
Longan: effect: there is eliminating fire and detoxication.
Mushroom: effect: have and fall blood pressure, reducing blood-fat, decreasing cholesterol, delay senility.
Matrimony vine: effect: there is nourishing the liver, nourshing kidney, moistening lung.
Red date: effect: have invigorate the spleen and benefit qi, nourishing blood to tranquillize the mind.
It is an advantage of the present invention to provide a kind of herbal cuisine crow chicken soup, by adding, Radix Angelicae Sinensis, Radix Panacis Quinquefolii, the root of straight ladybell, the Radix Astragali, Radix Codonopsis, glossy ganoderma, lily, red date, longan, mushroom are dry, matrimony vine, these there are nutrition internal organs, consolidate keep fit, effect that qi-restoratives is healthy and strong, make crow chicken after absorbing above property of medicine composition, can be absorbed by the body fully, strengthen body immunity.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1
A kind of herbal cuisine crow chicken soup, it is characterised in that be made up of the raw material of following weight part:
Major ingredient is appropriate by crow chicken 1000-1300, Radix Angelicae Sinensis 22-31, Radix Panacis Quinquefolii 24-29, the root of straight ladybell 19-34, Radix Astragali 17-28, Radix Codonopsis 23-32, glossy ganoderma 20-30, lily 27-36, red date 18-25, longan 8-16, the dry 25-34 of mushroom, matrimony vine 12-19, ginger splices 9-17, green onion 11-18, yellow rice wine 8-10, salt 10-17, water.
Embodiment 2
A kind of herbal cuisine crow chicken soup, it is characterised in that be made up of the raw material of following weight part:
Major ingredient is appropriate by crow chicken 1130-1320, Radix Angelicae Sinensis 25-28, Radix Panacis Quinquefolii 26-28, the root of straight ladybell 25-30, Radix Astragali 20-25, Radix Codonopsis 26-29, glossy ganoderma 24-26, lily 30-33, red date 19-23, longan 10-14, the dry 28-33 of mushroom, matrimony vine 15-17, ginger splices 13-15, green onion 12-16, yellow rice wine 9-10, salt 13-15, water.
Embodiment 3
A kind of herbal cuisine crow chicken soup, it is characterised in that be made up of the raw material of following weight part:
Major ingredient is dry 31 by crow chicken 1270, Radix Angelicae Sinensis 26, Radix Panacis Quinquefolii 27, the root of straight ladybell 29, the Radix Astragali 22, Radix Codonopsis 28, glossy ganoderma 25, lily 31, red date 20, longan 12, mushroom, matrimony vine 16, ginger splices 14, green onion 15, yellow rice wine 9, salt 14, water are appropriate;
The preparation method of described a kind of herbal cuisine crow chicken soup, it is characterised in that comprise the following steps:
(1) crow chicken is removed internal organ, clean surface and abdominal cavity, cut nail, remove chicken tail;
(2) the clean black chicken of process being put into marmite, add water, water covers crow chicken, and big fire is boiled, and removes surfactant foam;
(3) washing with water dry for mushroom totally, add bubble and send out, water covers mushroom and does, and the base of a fruit is cut away after sending out by bubble, and " ten " shape cut by surface cutter;
(4) dry to Radix Angelicae Sinensis, Radix Panacis Quinquefolii, the root of straight ladybell, the Radix Astragali, Radix Codonopsis, glossy ganoderma, lily, red date, longan, mushroom, matrimony vine, ginger splices, green onion are cleaned, green onion segment, add in the black chicken soup of step (2) together, and call in yellow rice wine big fire decoct boil 40 minutes after, then turn little fire and boil 30 minutes, call in salt.
It is an advantage of the present invention to provide a kind of herbal cuisine crow chicken soup, by adding, Radix Angelicae Sinensis, Radix Panacis Quinquefolii, the root of straight ladybell, the Radix Astragali, Radix Codonopsis, glossy ganoderma, lily, red date, longan, mushroom are dry, matrimony vine, these there are nutrition internal organs, consolidate keep fit, effect that qi-restoratives is healthy and strong, make crow chicken after absorbing above property of medicine composition, can be absorbed by the body fully, strengthen body immunity.
More than show and describe the ultimate principle of the present invention and the advantage of main characteristic sum the present invention. The technician of the industry should understand; the present invention is not restricted to the described embodiments; the principle that the present invention is just described described in above-described embodiment and specification sheets; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention. The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a herbal cuisine crow chicken soup, it is characterised in that be made up of the raw material of following weight part:
Major ingredient is appropriate by crow chicken 1000-1500, Radix Angelicae Sinensis 22-31, Radix Panacis Quinquefolii 24-29, the root of straight ladybell 19-34, Radix Astragali 17-28, Radix Codonopsis 23-32, glossy ganoderma 20-30, lily 27-36, red date 18-25, longan 8-16, the dry 25-34 of mushroom, matrimony vine 12-19, ginger splices 9-17, green onion 11-18, yellow rice wine 8-10, salt 10-17, water.
2. a kind of herbal cuisine crow chicken soup according to claim 1, it is characterised in that comprise the following steps:
(1) crow chicken is removed internal organ, clean surface and abdominal cavity, cut nail, remove chicken tail;
(2) the clean black chicken of process being put into marmite, add water, water covers crow chicken, and big fire is boiled, and removes surfactant foam;
(3) washing with water dry for mushroom totally, add bubble and send out, water covers mushroom and does, and the base of a fruit is cut away after sending out by bubble, and " ten " shape cut by surface cutter;
(4) dry to Radix Angelicae Sinensis, Radix Panacis Quinquefolii, the root of straight ladybell, the Radix Astragali, Radix Codonopsis, glossy ganoderma, lily, red date, longan, mushroom, matrimony vine, ginger splices, green onion are cleaned, green onion segment, add in the black chicken soup of step (2) together, and call in yellow rice wine big fire decoct boil 40 minutes after, then turn little fire and boil 30 minutes, call in salt.
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| CN201610132350.2A CN105614872A (en) | 2016-03-09 | 2016-03-09 | Herbal cuisine silky fowl soup and preparation method thereof |
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| CN201610132350.2A CN105614872A (en) | 2016-03-09 | 2016-03-09 | Herbal cuisine silky fowl soup and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106107587A (en) * | 2016-06-30 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of medicated diet Gallus Domesticus |
| CN106136173A (en) * | 2016-06-30 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of health nutrient chicken soup |
| CN106174320A (en) * | 2016-07-26 | 2016-12-07 | 邱泽文 | The preparation method of Folium Musae silkie soup |
| CN106174318A (en) * | 2016-07-14 | 2016-12-07 | 广西陆川县润润养殖有限公司 | Silkie soup and preparation method thereof stewed by a kind of Durio Zibethinus murr meat |
| CN106213499A (en) * | 2016-07-29 | 2016-12-14 | 陈宁 | A kind of manufacture method of the prebiotic medicinal Diet For Preserving Countenance of crow |
| CN107095229A (en) * | 2017-05-30 | 2017-08-29 | 林向阳 | A kind of cordyceps sinensis silkie soup and preparation method thereof |
| CN107874145A (en) * | 2017-11-16 | 2018-04-06 | 宁夏万升实业有限责任公司 | A kind of time of childbirth tonification chicken soup formula |
| CN108201124A (en) * | 2016-12-19 | 2018-06-26 | 以岭健康城科技有限公司 | A kind of double phoenix pots of four bacterium and preparation method thereof |
| CN114304571A (en) * | 2021-12-14 | 2022-04-12 | 陕西百味园网络科技有限公司 | Black-bone chicken soup for middle-aged women climacteric medicated diet and preparation method thereof |
| CN114365830A (en) * | 2021-12-16 | 2022-04-19 | 陕西百味园网络科技有限公司 | Medicated diet black-bone chicken confinement soup and preparation method thereof |
| CN114376190A (en) * | 2021-12-20 | 2022-04-22 | 陕西百味园网络科技有限公司 | Black-bone chicken soup beneficial to enhancing immunity of pregnant women during pregnancy and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107587A (en) * | 2016-06-30 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of medicated diet Gallus Domesticus |
| CN106136173A (en) * | 2016-06-30 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of health nutrient chicken soup |
| CN106174318A (en) * | 2016-07-14 | 2016-12-07 | 广西陆川县润润养殖有限公司 | Silkie soup and preparation method thereof stewed by a kind of Durio Zibethinus murr meat |
| CN106174320A (en) * | 2016-07-26 | 2016-12-07 | 邱泽文 | The preparation method of Folium Musae silkie soup |
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