CN104223207A - Preparation method of stewed black chicken soup with cordyceps flower - Google Patents
Preparation method of stewed black chicken soup with cordyceps flower Download PDFInfo
- Publication number
- CN104223207A CN104223207A CN201310264909.3A CN201310264909A CN104223207A CN 104223207 A CN104223207 A CN 104223207A CN 201310264909 A CN201310264909 A CN 201310264909A CN 104223207 A CN104223207 A CN 104223207A
- Authority
- CN
- China
- Prior art keywords
- grams
- cordyceps flower
- black
- flower
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000190633 Cordyceps Species 0.000 title claims abstract description 18
- 235000014347 soups Nutrition 0.000 title claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 8
- 244000268590 Euryale ferox Species 0.000 claims abstract description 8
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 239000010977 jade Substances 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 241000237509 Patinopecten sp. Species 0.000 abstract 2
- 229940107131 ginseng root Drugs 0.000 abstract 2
- 235000020637 scallop Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a preparation method of stewed black chicken soup with cordyceps flower. The stewed black chicken soup with the cordyceps flower is characterized by being prepared by the following materials: 300g of black chicken, 30g of cordyceps flower, 20g of fish maw, 20g of dried black mushrooms, 10g of ginseng root, 5 pieces of ginger slices, 5g of wolfberry, 5g of dried scallop, 5g of Chinese yam and 5g of gordon euryale seed. The method comprises the steps of putting the black chicken, the cordyceps flower and the fish maw into a pressure cooker in proportion, feeding water into the pressure cooker until the food is submerged in the water, and decocting for 30 minutes with big fire; then, feeding the dried black mushrooms, the ginseng root, the ginger slices, the wolfberry, the dried scallop, the Chinese yam and the gordon euryale seed into the pressure cooker in proportion, and decocting for 20 minutes with soft fire to obtain the cooked food; feeding table salt and monosodium glutamate into the cooked food for eating. The problems that the traditional black chicken soup preparation method is simple in technology and the nutritional effect is easily lost can be solved; the preparation method of the stewed black chicken soup with the cordyceps flower is suitable for preparing food.
Description
Technical field
The present invention relates to making food field, is the preparation method that a kind of cordyceps flower stewes silkie soup specifically.
Background technology
Silkie soup contains the nutrients such as abundant protein, amino acid, SOD, can dispelling fatigue rapidly, and having liver and kidney benefiting, mend effect of marrow, hemostasis and phlegm, is the nutritional supplement that person in middle and old age are indispensable.The preparation method of current traditional silkie soup, technique is simple, is easy to nutritive effect to lose.
Summary of the invention
The present invention is the preparation method solving existing traditional silkie soup, loses, invent the preparation method that a kind of cordyceps flower stewes silkie soup for nutritive effect.
Technical scheme of the present invention is, a kind of cordyceps flower stewes the preparation method of silkie soup, and its special character is:
Material: black-bone chicken 300 grams, cordyceps flower 30 grams, flower 20 grams, glue, dried mushroom 20 grams, American ginseng 10 grams, ginger splices 5, matrimony vine 5 grams, 5 grams, dry precious jade post, 5 grams, mountain, Huaihe River, Gorgon fruit 5 grams;
Method: first black-bone chicken, cordyceps flower, flower glue are put into pressure cooker in proportion and added water, be as the criterion to cover food, big fire boils 30 minutes, in proportion dried mushroom, American ginseng, ginger splices, matrimony vine, dry precious jade post, Huai Shan, Gorgon fruit are put into little fire again to boil 20 minutes and can take the dish out of the pot, add salt, monosodium glutamate and edible.
Technique effect
Technique effect of the present invention is, adopts technique scheme, can realize the preparation method that a kind of cordyceps flower stewes silkie soup, not only delicious good to eat, drinks rear body and mind penetrating, and the dizzy tinnitus for the treatment of can be played, to be forgetfully insomnia, the curative effect of soreness and weakness of waist and knees.
Detailed description of the invention
Prepare material in proportion: black-bone chicken 300 grams, cordyceps flower 30 grams, flower 20 grams, glue, dried mushroom 20 grams, American ginseng 10 grams, ginger splices 5, matrimony vine 5 grams, 5 grams, dry precious jade post, 5 grams, mountain, Huaihe River, Gorgon fruit 5 grams;
Method: first black-bone chicken, cordyceps flower, flower glue are put into pressure cooker in proportion and added water, be as the criterion to cover food, big fire boils 30 minutes, in proportion dried mushroom, American ginseng, ginger splices, matrimony vine, dry precious jade post, Huai Shan, Gorgon fruit are put into little fire again to boil 20 minutes and can take the dish out of the pot, add salt, monosodium glutamate and edible.
Claims (1)
1. cordyceps flower stewes a preparation method for silkie soup, it is characterized in that:
Material: black-bone chicken 300 grams, cordyceps flower 30 grams, flower 20 grams, glue, dried mushroom 20 grams, American ginseng 10 grams, ginger splices 5, matrimony vine 5 grams, 5 grams, dry precious jade post, 5 grams, mountain, Huaihe River, Gorgon fruit 5 grams;
Method: first black-bone chicken, cordyceps flower, flower glue are put into pressure cooker in proportion and added water, be as the criterion to cover food, big fire boils 30 minutes, in proportion dried mushroom, American ginseng, ginger splices, matrimony vine, dry precious jade post, Huai Shan, Gorgon fruit are put into little fire again to boil 20 minutes and can take the dish out of the pot, add salt, monosodium glutamate and edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310264909.3A CN104223207A (en) | 2013-06-17 | 2013-06-17 | Preparation method of stewed black chicken soup with cordyceps flower |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310264909.3A CN104223207A (en) | 2013-06-17 | 2013-06-17 | Preparation method of stewed black chicken soup with cordyceps flower |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223207A true CN104223207A (en) | 2014-12-24 |
Family
ID=52212814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310264909.3A Pending CN104223207A (en) | 2013-06-17 | 2013-06-17 | Preparation method of stewed black chicken soup with cordyceps flower |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223207A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770750A (en) * | 2015-03-24 | 2015-07-15 | 卿小艳 | Making method for stewed silky fowl with ginkgo and dried beancurd stick |
| CN105614872A (en) * | 2016-03-09 | 2016-06-01 | 李慧 | Herbal cuisine silky fowl soup and preparation method thereof |
| CN106174318A (en) * | 2016-07-14 | 2016-12-07 | 广西陆川县润润养殖有限公司 | Silkie soup and preparation method thereof stewed by a kind of Durio Zibethinus murr meat |
| CN106387798A (en) * | 2016-08-25 | 2017-02-15 | 覃慧璇 | Chinese caterpillar fungus fruit body nourishing soup |
| CN106819925A (en) * | 2016-12-31 | 2017-06-13 | 北源生物医药研究所 | A kind of stewed young pigeon proprietary formula for helping sun to mend brain resisting cold with cancer-resisting |
| CN107156749A (en) * | 2017-05-10 | 2017-09-15 | 上海应用技术大学 | A kind of mushroom chicken soup and preparation method thereof |
| CN107788393A (en) * | 2017-11-30 | 2018-03-13 | 柳州市金记猪肚鸡餐厅 | A kind of pork tripe chicken and preparation method thereof |
| CN108936503A (en) * | 2018-08-21 | 2018-12-07 | 陈永安 | A kind of cordyceps flower stewes the preparation method of old pigeon soup material |
| CN109170753A (en) * | 2018-10-30 | 2019-01-11 | 广西万寿谷投资集团股份有限公司 | A kind of ginseng silkie soup and its production technology |
-
2013
- 2013-06-17 CN CN201310264909.3A patent/CN104223207A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770750A (en) * | 2015-03-24 | 2015-07-15 | 卿小艳 | Making method for stewed silky fowl with ginkgo and dried beancurd stick |
| CN105614872A (en) * | 2016-03-09 | 2016-06-01 | 李慧 | Herbal cuisine silky fowl soup and preparation method thereof |
| CN106174318A (en) * | 2016-07-14 | 2016-12-07 | 广西陆川县润润养殖有限公司 | Silkie soup and preparation method thereof stewed by a kind of Durio Zibethinus murr meat |
| CN106387798A (en) * | 2016-08-25 | 2017-02-15 | 覃慧璇 | Chinese caterpillar fungus fruit body nourishing soup |
| CN106819925A (en) * | 2016-12-31 | 2017-06-13 | 北源生物医药研究所 | A kind of stewed young pigeon proprietary formula for helping sun to mend brain resisting cold with cancer-resisting |
| CN107156749A (en) * | 2017-05-10 | 2017-09-15 | 上海应用技术大学 | A kind of mushroom chicken soup and preparation method thereof |
| CN107788393A (en) * | 2017-11-30 | 2018-03-13 | 柳州市金记猪肚鸡餐厅 | A kind of pork tripe chicken and preparation method thereof |
| CN108936503A (en) * | 2018-08-21 | 2018-12-07 | 陈永安 | A kind of cordyceps flower stewes the preparation method of old pigeon soup material |
| CN109170753A (en) * | 2018-10-30 | 2019-01-11 | 广西万寿谷投资集团股份有限公司 | A kind of ginseng silkie soup and its production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104223207A (en) | Preparation method of stewed black chicken soup with cordyceps flower | |
| CN102894104B (en) | Mushroom dried becurd preparation method | |
| CN103190604B (en) | Method for preparing semi-dry pleurotus eryngii by intensive pulse light treatment | |
| CN103610158A (en) | Instant freeze-dried fungus soup | |
| CN104982483A (en) | Cordyceps militaris bread and a preparation method thereof | |
| CN106690127A (en) | Pumpkin fish balls and preparation method thereof | |
| CN102613541A (en) | Canned edible fungus and crocodile meat food | |
| CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
| CN103932279A (en) | Sesame sauce having coffee wine taste and preparation method thereof | |
| CN102987466A (en) | Ginseng chicken soup and making method thereof | |
| CN103340244A (en) | Kelp-containing tofu skin and preparation method thereof | |
| CN102511791A (en) | Abalone medicated can | |
| CN103564018A (en) | Buckwheat honey fried bread stick and preparing method thereof | |
| CN103535820A (en) | Preparation method of blueberry and grapefruit mixed drinks | |
| CN105831703A (en) | Clam meat paste and production method thereof | |
| CN103040046A (en) | Preparation method of convenient condensed soup | |
| CN105029254A (en) | Suaeda salsa broad bean sauce and preparation method thereof | |
| CN104305391A (en) | Cordyceps flower and supplementary chicken medicated diet soup | |
| CN105876481A (en) | Method for processing production of soy sauce braised sirloin | |
| CN103284136A (en) | Production method of assorted scallop potage | |
| CN102389098A (en) | Sea cucumber sauce and preparation method thereof | |
| CN106666648A (en) | Pickled cowpea and lean pork sauce | |
| CN103989208A (en) | Convenient instant freshwater fish soup and preparation method thereof | |
| CN105124617A (en) | Processing method of multi-flavor duck head | |
| CN106173575A (en) | A kind of instant porridge and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |