CN103610158A - Instant freeze-dried fungus soup - Google Patents
Instant freeze-dried fungus soup Download PDFInfo
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- CN103610158A CN103610158A CN201310590084.4A CN201310590084A CN103610158A CN 103610158 A CN103610158 A CN 103610158A CN 201310590084 A CN201310590084 A CN 201310590084A CN 103610158 A CN103610158 A CN 103610158A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 55
- 241000233866 Fungi Species 0.000 title abstract description 12
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 24
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 22
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 22
- 235000013601 eggs Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 50
- 241000894006 Bacteria Species 0.000 claims description 29
- 241000234427 Asparagus Species 0.000 claims description 21
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 21
- 238000004108 freeze drying Methods 0.000 claims description 10
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 4
- 238000006297 dehydration reaction Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000006499 Flammulina velutipes Species 0.000 abstract 2
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 2
- 240000000599 Lentinula edodes Species 0.000 abstract 2
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 2
- 235000007685 Pleurotus columbinus Nutrition 0.000 abstract 1
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000012869 dehydrated soup Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 240000001307 Myosotis scorpioides Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 229960005486 vaccine Drugs 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 244000060234 Gmelina philippensis Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- 241001314279 Zoopagales Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses instant freeze-dried fungus soup which takes pleurotus eryngii, lentinus edodes, pleurotus ostreatus, flammulina velutipes, cordyceps militaris and eggs as main materials, and is prepared by the following steps: washing the pleurotus eryngii, the lentinus edodes, the leurotus ostreatus, the flammulina velutipes and the cordyceps militaris, removing roots, and cutting into sections; preparing hot fungus soup; cooling the hot fungus soup in air and putting the cooled soup into a freezing plate; putting the freezing plate into a quick-freezing tunnel and freezing into a soup ice block; putting the soup ice block into a vacuum bin with the vacuum degree less than 100Pa, and performing dehydrating and drying; when the water content of an entity is less than 3%, obtaining a freeze-dried dehydrated soup ice block, namely the instant freeze-dried fungus soup. The instant freeze-dried fungus soup has the advantages of being rich in nutrition, delicious in taste, convenient and quick to eat and beneficial to health.
Description
Technical field
The present invention relates to a kind of instant freeze dried food, especially a kind of freeze-dried vaccine soup.
Background technology
Edible mushroom refers to that fructification is very large, gill fungus bacterium that can be edible, is commonly referred to as mushroom, and common edible mushroom has: mushroom, straw mushroom, pleurotus eryngii, flat mushroom, asparagus, auricularia auriculajudae, white fungus, hedgehog hydnum etc.Edible mushroom is not only delicious, and nutritious, often by people, be called healthy food, as mushroom not only contains the amino acid of various needed by human, also there is the cholesterol that reduces in blood, treat hypertensive effect, in mushroom, asparagus, also contain the material that strengthens human body anti-cancer ability.Cordyceps militaris is Ascomycotina, ergot Zoopagales, the type sepecies of Clavicipitaceae, Cordyceps, have another name called northern Chinese caterpillar Fungus, northern Cordyceps militaris, Chinese caterpillar fungus etc., the traditional Chinese medical science thinks, Chinese caterpillar fungus enters lung kidney two warps, can tonifying lung cloudy, again can kidney-replenishing, cure mainly and suffer from a deficiency of the kidney, impotence and seminal emission, soreness of waist and knee joint is weak after being ill, chronic cough is weak, phthisical cough phlegm blood, spontaneous sweating etc., be unique a kind of balance simultaneously, the Chinese medicine of adjusting negative and positive, Cordyceps militaris is not used as food materials conventionally.Not only soup delicate flavour is beautiful for the bacterium soup that the edible mushroom of take is primary raw material pot system, more be of value to healthy, more and more pursued the liking of people of high-quality life, still, due to bacterium soup pot complex process processed and consuming time longer, limited modern's enjoying this healthy food of fast pace life.
Summary of the invention
The technical problem that invention will solve: the technical problem to be solved in the present invention is to provide a kind of instant freeze dried bacterium soup, this facilitates freeze-dried vaccine soup to have nutritious, delicious flavour, convenient instant, wholesome advantage.
The technical scheme that technical solution problem is taked: a kind of instant freeze dried bacterium soup, described instant freeze dried bacterium soup is to take pleurotus eryngii, mushroom, flat mushroom, asparagus, Cordyceps militaris and egg as major ingredient, by following technique, prepares:
1) root is cleaned, gone to pleurotus eryngii, mushroom, flat mushroom, asparagus, Cordyceps militaris;
2) asparagus is cut into the section of 2cm-3cm, obtains asparagus section standby;
3) Cordyceps militaris is cut into the section of 2cm-3cm, obtains Cordyceps militaris section standby;
4) pleurotus eryngii is cut into the square fourth piece of 0.8cm with dicer, obtains pleurotus eryngii fourth standby;
5) mushroom is cut into the square fourth piece of 0.8cm with dicer, obtains mushroom fourth standby;
6) flat mushroom is cut into the square fourth piece of 0.8cm with dicer, obtains flat mushroom fourth standby;
7) egg is squeezed in container, egg white, yolk are stirred, obtain egg liquid standby;
8) in saucepan, add clear water, after boiling, add ginger powder, starch, dextrin, chicken powder, salt, stir, obtain seasoning soup;
9) in the seasoning soup that boils, evenly drench into egg liquid, obtain egg flower soup;
10) the asparagus section front step being made, Cordyceps militaris section, pleurotus eryngii fourth, mushroom fourth, flat mushroom fourth are put into egg flower soup, keep soup temperature at 95-100 ℃, heat 30 minutes, obtain hot bacterium soup;
11) the hot bacterium soup front step being made dries in the air after cool and spreads into freezing dish, puts into freeze tunnel glaciation cake;
12) ice cake is put into low vacuum and dehydrated in the vacuum storehouse of 100Pa, when the water content of entity is less than 3 ﹪, obtain freeze-drying dehydration cake, i.e. instant freeze dried bacterium soup finished product.
As improvement of the present invention: in step 10), the weight part ratio of asparagus section, Cordyceps militaris section, pleurotus eryngii fourth, mushroom fourth, flat mushroom fourth is 3:3:3:5:5.
As a further improvement on the present invention: in step 8), the weight part ratio of ginger powder, starch, dextrin, chicken powder, salt is 0.1:0.3:0.2:0.3:0.5.
As of the present invention, further improve again: in step 12), the curve of freeze-drying is: within 30 minutes, arrive 110 ℃, keep 240 minutes, within 120 minutes, arrive 80 ℃, keep 240 minutes, within 180 minutes, arrive 50 ℃, keep 210 minutes.
Beneficial effect: instant freeze dried bacterium soup of the present invention is due to selected pleurotus eryngii in the edible mushroom food materials numerous, mushroom, flat mushroom, four kinds of edible mushrooms of asparagus and with this medicinal fungus compatibility of Cordyceps militaris, as bacterium soup primary raw material, be processed into compound bacteria soup, and adopt special freeze-dry process to make freeze-drying dehydration cake, when edible, the freeze-drying cake that dewaters is put into container, pour boiling water, vexed bubble 2-3 minutes, can obtain delicious food, the bacterium soup of nourishing, therefore, instant freeze dried bacterium soup of the present invention has nutritious, delicious flavour, the advantage of convenient instant, and nourish the body, wholesome effect, owing to reasonably defining the mixing ratio of various mushroom raw materials and the mixing ratio of flavoring, while making instant freeze dried bacterium soup of the present invention edible, taste is more delicious, and nutrition arrangement is more reasonable, accomplishes that medicine food is with mending, owing to reasonably defining the curve of freeze-drying, preserve easily better the nutritive value of raw material, cake and raw material shape wherein after freeze-drying are not changed, make to eat, pack, carry and transport more convenient.
The specific embodiment
Below technical scheme of the present invention is described in further detail
Embodiment 1
An instant freeze dried bacterium soup, described instant freeze dried bacterium soup is to take pleurotus eryngii, mushroom, flat mushroom, asparagus, Cordyceps militaris and egg as major ingredient, by following technique, prepares:
1) root is cleaned, gone to pleurotus eryngii, mushroom, flat mushroom, asparagus, Cordyceps militaris;
2) asparagus is cut into the section of 2cm-3cm, obtains asparagus section standby;
3) Cordyceps militaris is cut into the section of 2cm-3cm, obtains Cordyceps militaris section standby;
4) pleurotus eryngii is cut into the square fourth piece of 0.8cm with dicer, obtains pleurotus eryngii fourth standby;
5) mushroom is cut into the square fourth piece of 0.8cm with dicer, obtains mushroom fourth standby;
6) flat mushroom is cut into the square fourth piece of 0.8cm with dicer, obtains flat mushroom fourth standby;
7) egg is squeezed in container, egg white, yolk are stirred, obtain egg liquid standby;
8) in saucepan, add clear water, add ginger powder, starch, dextrin, chicken powder, salt after boiling, the weight part ratio of ginger powder, starch, dextrin, chicken powder, salt is 0.1:0.3:0.2:0.3:0.5, stirs, and obtains seasoning soup;
9) in the seasoning soup that boils, evenly drench into egg liquid, obtain egg flower soup;
10) the asparagus section front step being made, Cordyceps militaris section, pleurotus eryngii fourth, mushroom fourth, flat mushroom fourth are put into egg flower soup, the weight part ratio of asparagus section, Cordyceps militaris section, pleurotus eryngii fourth, mushroom fourth, flat mushroom fourth is 3:3:3:5:5, keep soup temperature at 95-100 ℃, heat 30 minutes, obtain hot bacterium soup;
11) the hot bacterium soup front step being made dries in the air after cool and spreads into quick-frozen dish, puts into freeze tunnel glaciation cake;
12) ice cake being put into low vacuum dehydrates in the vacuum storehouse of 100Pa, the curve of freeze-drying is: within 30 minutes, arrive 110 ℃, keep 240 minutes, within 120 minutes, arrive 80 ℃, keep 240 minutes, within 180 minutes, arrive 50 ℃, keep 210 minutes, when the water content of entity is less than 3 ﹪, obtain freeze-drying dehydration cake, i.e. instant freeze dried bacterium soup finished product.
Claims (4)
1. an instant freeze dried bacterium soup, is characterized in that: described instant freeze dried bacterium soup is to take pleurotus eryngii, mushroom, flat mushroom, asparagus, Cordyceps militaris and egg as major ingredient, by following technique, prepares:
1) root is cleaned, gone to pleurotus eryngii, mushroom, flat mushroom, asparagus, Cordyceps militaris;
2) asparagus is cut into the section of 2cm-3cm, obtains asparagus section standby;
3) Cordyceps militaris is cut into the section of 2cm-3cm, obtains Cordyceps militaris section standby;
4) pleurotus eryngii is cut into the square fourth piece of 0.8cm with dicer, obtains pleurotus eryngii fourth standby;
5) mushroom is cut into the square fourth piece of 0.8cm with dicer, obtains mushroom fourth standby;
6) flat mushroom is cut into the square fourth piece of 0.8cm with dicer, obtains flat mushroom fourth standby;
7) egg is squeezed in container, egg white, yolk are stirred, obtain egg liquid standby;
8) in saucepan, add clear water, after boiling, add ginger powder, starch, dextrin, chicken powder, salt, stir, obtain seasoning soup;
9) in the seasoning soup that boils, evenly drench into egg liquid, obtain egg flower soup;
10) the asparagus section front step being made, Cordyceps militaris section, pleurotus eryngii fourth, mushroom fourth, flat mushroom fourth are put into egg flower soup, keep soup temperature at 95-100 ℃, heat 30 minutes, obtain hot bacterium soup;
11) the hot bacterium soup front step being made dries in the air after cool and spreads into freezing dish, puts into freeze tunnel glaciation cake;
12) ice cake is put into low vacuum and dehydrated in the vacuum storehouse of 100Pa, when the water content of entity is less than 3 ﹪, obtain freeze-drying dehydration cake, i.e. instant freeze dried bacterium soup finished product.
2. instant freeze dried bacterium soup according to claim 1, is characterized in that: in step 10), the weight part ratio of asparagus section, Cordyceps militaris section, pleurotus eryngii fourth, mushroom fourth, flat mushroom fourth is 3:3:3:5:5.
3. instant freeze dried bacterium soup according to claim 1 and 2, is characterized in that: in step 8), the weight part ratio of ginger powder, starch, dextrin, chicken powder, salt is 0.1:0.3:0.2:0.3:0.5.
4. instant freeze dried bacterium soup according to claim 3, is characterized in that: in step 12), the curve of freeze-drying is: within 30 minutes, arrive 110 ℃, keep 240 minutes, within 120 minutes, arrive 80 ℃, keep 240 minutes, within 180 minutes, arrive 50 ℃, keep 210 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310590084.4A CN103610158A (en) | 2013-11-22 | 2013-11-22 | Instant freeze-dried fungus soup |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310590084.4A CN103610158A (en) | 2013-11-22 | 2013-11-22 | Instant freeze-dried fungus soup |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770782A (en) * | 2014-12-31 | 2015-07-15 | 湖北省农业科学院农产品加工与核农技术研究所 | Production method of domestic fungus composite nutritional instant soup cubes |
| CN104996984A (en) * | 2015-07-08 | 2015-10-28 | 青岛农业大学 | Convenient edible-fungus soup with efficacies of relaxing tendons and activating collaterals , and preparation method of convenient edible-fungus soup |
| CN105011251A (en) * | 2015-07-08 | 2015-11-04 | 青岛农业大学 | Convenient edible mushroom soup with efficacies of clearing away lung and reducing blood lipid and preparation method of convenient edible mushroom soup |
| CN105054157A (en) * | 2015-07-27 | 2015-11-18 | 丹东君澳食品有限公司 | Lyophilized spicy cabbage soup block preparation method |
| CN105105231A (en) * | 2015-07-08 | 2015-12-02 | 青岛农业大学 | Instant domestic fungus soup with brain strengthening and intelligence developing efficacies, and making method thereof |
| CN105942398A (en) * | 2016-05-06 | 2016-09-21 | 河南天中亿龙食品有限公司 | Processing method of freeze-dried mushroom soup |
| CN105105230B (en) * | 2015-07-08 | 2018-09-25 | 青岛农业大学 | A kind of preparation method of the convenient soup of edible fungi preserving raw material with stomach invigorating nourishing the stomach |
| CN108719906A (en) * | 2018-05-15 | 2018-11-02 | 哈尔滨工业大学 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
| CN112042931A (en) * | 2020-09-17 | 2020-12-08 | 玉林市益康菌业种植有限公司 | Preparation method of cordyceps pleurotus geesteranus |
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| CN102578554A (en) * | 2011-12-27 | 2012-07-18 | 天津市林业果树研究所 | Edible mushroom instant powder processing method |
| CN103120338A (en) * | 2012-11-29 | 2013-05-29 | 南京财经大学 | Production method for ready-to-eat instant nutritive edible fungus soup |
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- 2013-11-22 CN CN201310590084.4A patent/CN103610158A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102578554A (en) * | 2011-12-27 | 2012-07-18 | 天津市林业果树研究所 | Edible mushroom instant powder processing method |
| CN103120338A (en) * | 2012-11-29 | 2013-05-29 | 南京财经大学 | Production method for ready-to-eat instant nutritive edible fungus soup |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770782A (en) * | 2014-12-31 | 2015-07-15 | 湖北省农业科学院农产品加工与核农技术研究所 | Production method of domestic fungus composite nutritional instant soup cubes |
| CN104770782B (en) * | 2014-12-31 | 2018-01-23 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of edible mushroom complex nourishing type facilitates the preparation method of cake |
| CN104996984A (en) * | 2015-07-08 | 2015-10-28 | 青岛农业大学 | Convenient edible-fungus soup with efficacies of relaxing tendons and activating collaterals , and preparation method of convenient edible-fungus soup |
| CN105011251A (en) * | 2015-07-08 | 2015-11-04 | 青岛农业大学 | Convenient edible mushroom soup with efficacies of clearing away lung and reducing blood lipid and preparation method of convenient edible mushroom soup |
| CN105105231A (en) * | 2015-07-08 | 2015-12-02 | 青岛农业大学 | Instant domestic fungus soup with brain strengthening and intelligence developing efficacies, and making method thereof |
| CN105105230B (en) * | 2015-07-08 | 2018-09-25 | 青岛农业大学 | A kind of preparation method of the convenient soup of edible fungi preserving raw material with stomach invigorating nourishing the stomach |
| CN105011251B (en) * | 2015-07-08 | 2018-10-02 | 青岛农业大学 | A kind of preparation method of the convenient soup of edible fungi preserving raw material with clearing lung-heat fat-reducing effect |
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Application publication date: 20140305 |