CN106174318A - Silkie soup and preparation method thereof stewed by a kind of Durio Zibethinus murr meat - Google Patents
Silkie soup and preparation method thereof stewed by a kind of Durio Zibethinus murr meat Download PDFInfo
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- CN106174318A CN106174318A CN201610554318.3A CN201610554318A CN106174318A CN 106174318 A CN106174318 A CN 106174318A CN 201610554318 A CN201610554318 A CN 201610554318A CN 106174318 A CN106174318 A CN 106174318A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of Durio Zibethinus murr meat to stew silkie soup and preparation method thereof, belongs to food processing technology field, and its raw material is mainly: blackbone Chicken, Durio Zibethinus murr meat, Sha Jiang, rice wine, dried longan, Fructus Jujubae, Radix Angelicae Sinensis, Cordyceps, cylinder bone, Os Gallus domesticus, salt, chicken essence, water is appropriate.The present invention also provides for described Durio Zibethinus murr meat and stewes the manufacture method of silkie soup, and its manufacture method includes: blackbone Chicken pretreatment, removal purine, blackbone Chicken fill cup, making soup, injection soup, stew.The Durio Zibethinus murr meat of the present invention is stewed silkie soup and is added Durio Zibethinus murr meat in soup, make soup unique flavor, temperature compensation is nourished, add a few taste Chinese herbal medicine and give the health care such as soup vigorate qi and replenish the blood, invigorating the lung and the kidney, disease preventing and treating, it addition, the Durio Zibethinus murr meat of the present invention to stew silkie soup manufacture method simple, nutrition is not run off, add condiment few, but can guarantee that delicious food, be worthy to be popularized.
Description
[technical field]
The present invention relates to food processing technology field, be specifically related to a kind of Durio Zibethinus murr meat and stew silkie soup and preparation method thereof.
[background technology]
Gallus Domesticus (also known as bamboo silk chicken) is that a kind of omnivorous family keeps pet, and Gallus Domesticus is the distinctive medicinal rare bird of China.It is called out by the U.S.
For smooth Bantam, Gallus Domesticus looks short, has slight head and short neck.And in skin, muscle, bone and major part
Dirty is the most all pitch-black.Environment owing to raising is different, and the feature of Gallus Domesticus is the most different, has the black bone of Bai Yu, the black bone of black plumage, black
Black bone of boneblack meat, plain boiled pork etc..Calm and peaceful Gallus Domesticus build is delicate and exquisite.
Silkie soup warming middle-JIAO and strengthening the spleen, benefiting vital QI and blood.Adapt to vim and vigour cruelly lose and the physical weakness that causes, loss of appetite, happiness warm addicted to
Then tachypnea sleeping, dynamic, the especially symptom such as dysmenorrhes, more than, the blood deficiency in puerperal of metrorrhagia.Gallus Domesticus is the health-care good product of integration of edible and medicinal herbs,
Edible Gallus Domesticus can improve physiological function, slow down aging, strengthening the tendons and bones.Lean to preventing and treating osteoporosis, rickets, women's iron-deficient
Mass formed by blood stasis etc. have obvious effect, to treatment weak infertile, the menoxenia of women, habitual abortion, leucorrhea with red and white discharge and puerperal asthenia etc.
Disease is the most effective in cure, and can be used for the auxiliary treatment of the diseases such as pulmonary tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, children's's rickets.
Along with the raising of people's quality of life, people increasingly focus on health care, and chicken soup belongs to health care good merchantable brand, and
The nutritive value of silkie soup is higher than common chicken soup.In the manufacturing process of silkie soup, dispensing and to boil be most important technique, as
Really the condiment kind mismatch of preparation in manufacturing process, can be substantially reduced the nutritional labeling of silkie soup, and ordinary circumstance people are normal
Too many condiment is often added in order to pursue delicious food；If boiling lack of standardization, silkie soup nutrition can be made to run off in a large number, traditional side
Method is often to put into Gallus Domesticus in pot directly to boil；It addition, silkie soup fat content is high, greasy is big, affects mouthfeel.
[summary of the invention]
The goal of the invention of the present invention is: for the problem of above-mentioned existence, it is provided that a kind of Durio Zibethinus murr meat stewes silkie soup and system thereof
Making method, preparation technology is easy to learn for this silkie soup, and health care is good, unique flavor, fresh and oiliness.
To achieve these goals, the technical solution used in the present invention is as follows:
Silkie soup stewed by a kind of Durio Zibethinus murr meat, is mainly made up of the raw material of following weight portion: blackbone Chicken 600-1000 part, Durio Zibethinus murr meat
20-50 part, husky Rhizoma Zingiberis Recens 1-5 part, rice wine 10-20 part, dried longan 2-10 part, Fructus Jujubae 2-10 part, Radix Angelicae Sinensis 3-6 part, Cordyceps 2-8 part,
Cylinder bone 40-70 part, Os Gallus domesticus 30-60 part, salt 5-15 part, chicken essence 1-5 part, water is appropriate.
Further, silkie soup stewed by a kind of Durio Zibethinus murr meat, is mainly made up of the raw material of following weight portion: blackbone Chicken 700-900
Part, Durio Zibethinus murr meat 8-12 part, husky Rhizoma Zingiberis Recens 2-4 part, rice wine 12-18 part, dried longan 4-8 part, Fructus Jujubae 4-8 part, Radix Angelicae Sinensis 4-5 part, Cordyceps
3-6 part, cylinder bone 45-60 part, Os Gallus domesticus 40-50 part, salt 8-12 part, chicken essence 2-4 part, water is appropriate.
Further, silkie soup stewed by a kind of Durio Zibethinus murr meat, is mainly made up of the raw material of following weight portion: blackbone Chicken 800 parts, pomegranate
Semen Nelumbinis 10 parts, husky Rhizoma Zingiberis Recens 3 parts, 15 parts of rice wine, dried longan 6 parts, Fructus Jujubae 6 parts, Radix Angelicae Sinensis 4 parts, Cordyceps 5 parts, 50 parts of cylinder bone, Os Gallus domesticus
45 parts, salt 10 parts, chicken essence 3 parts, water is appropriate.
Present invention also offers Durio Zibethinus murr meat described above and stew the manufacture method of silkie soup, specifically include following steps:
(1) blackbone Chicken pretreatment: by blackbone Chicken wash clean, cut block stand-by；
(2) remove purine: put into by blackbone Chicken in frying pan, add husky Rhizoma Zingiberis Recens, spoon rice wine, after big fire quick-fried 3-5 minute, add
Enter proper amount of clear water to hot plate, after water is boiled, blackbone Chicken in pot is pulled out, use cold water wash clean, drain away the water stand-by；
(3) blackbone Chicken dress cup: taking out preprepared stew cup wash clean, step (2) gained blackbone Chicken put into by every cup
100-200 gram, dried longan 4-6 gram, Fructus Jujubae 3-5 gram, Radix Angelicae Sinensis 3-5 gram, Durio Zibethinus murr meat 35-50 gram, Cordyceps 5-7 gram；
(4) make soup: put in saucepan by described cylinder bone, Os Gallus domesticus, add suitable quantity of water, boil more than three hours,
Add appropriate salt, chicken essence, obtain soup stand-by；
(5) soup is injected: by the stew cup installing material described in step (4) gained soup implantation step (3), soup injects
Blackbone Chicken 5-8cm was not had to be advisable to soup position；
(6) stew: step (5) gained stew cup is put in steam stove, stews 2-3 hour.
Further, step (3) described Cordyceps be without sulfur smoke process Cordyceps do.
Further, water used by step (4) is pure mountain spring source water.
In the present invention, the correlation properties of part material are as follows:
Blackbone Chicken, containing rich in protein, its protein content is more than duck meat, Carnis Anseris domestica；Gallus Domesticus is possibly together with abundant
Melanin, can play after being used as medicine and make the erythrocyte in human body and the effect of hematochrome hypertrophy.Therefore, Gallus Domesticus since ancient times, always
It is considered as that nourishing is top grade.Gallus Domesticus contains the indispensable lysine of human body, methionine and histidine, has at a relatively high tonic
By value, particularly rich in the melanin of high nourishing medical value, there are YIN nourishing, the kidney invigorating, nourish blood, add essence, the liver benefiting, bring down a fever, mend
Empty effect.Immune function of human body and defying age can be regulated.From the title always enjoying " medicine chicken ".To virtual loss in puerperal, hypogalactia and gas
The diseases such as menoxenia that anemia void causes, uterus deficiency and coldness, menalgia, bleeding not during menses, asthenic body, all have good curative effect.
It addition, Gallus Domesticus deficient property disease all of to old people, all there is good qi-restoratives effect.
Durio Zibethinus murr meat, Durio Zibethinus murr is the king of fruit, has multivitamin, high nutritive value, often eats the health that can keep healthy.
Effect of Durio Zibethinus murr and effect: 1. nutritional labeling is high: in Durio Zibethinus murr, containing rich in protein, fat and carbohydrate, and
Possibly together with abundant minerals and vitamins.2. health of body: study discovery through expert, effect of Durio Zibethinus murr and one of effect,
It is exactly with building body, to make your health the most healthy strong.Man's health can be beneficial to by Durio Zibethinus murr with kidney invigorating and YANG supporting.3. live
Blood blood stasis dispelling: Durio Zibethinus murr property heat, the most often eating Durio Zibethinus murr can have effect of blood circulation promoting and blood stasis dispelling, and Durio Zibethinus murr has the effect alleviating dysmenorrhea, so, right
In a lot of woman for the dysmenorrhea that menstrual period easily occur, Durio Zibethinus murr can be had some and alleviate.4. effect of temperature compensation: with Durio Zibethinus murr
Shell boils together with bone, drinks its soup, can play the effect of cold expelling temperature compensation.
Sha Jiang, acrid in the mouth, warm in nature.Return stomach warp；There are warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving, effect of regulating QI to relieve pain；The people of suitable cold syndrome of the stomach
Trusted subordinate's cold type of pain, borborygmus diarrhoea person, poor appetite, anorexia, or the people stopping dyspepsia eat.The cooking is a kind of important
Flavouring agent.
Dried longan, sweet in the mouth, property is put down.GUIXIN, spleen channel, vigorate qi and replenish the blood, hypermnesis, Arillus Longan is containing abundant glucose, sucrose
And protein etc., iron-holder is the highest, can promote that again hemoglobin regeneration is to mend while improving heat energy, supplementing the nutrients
Blood.Experimental studies have found that, Arillus Longan is in addition to having benefiting action to whole body, particularly advantageous to brain cell, energy hypermnesis, eliminates tired
Labor, with controlling excessive thinking, deficiency of heart-blood, palpitation with fear, palpitation with a distress feeling, insomnia, forgetful disease such as grade.
Fructus Jujubae, sweet in the mouth, warm in nature.Return spleen, stomach, heart channel.Effect of Fructus Jujubae is as follows: the most anticancer: Fructus Jujubae can improve human body and exempt from
Epidemic disease power, and can anticancer.The generation of leukocyte can be promoted, reduce serum cholesterol, improve serum albumin, protect liver
Dirty, possibly together with anticancer in Fructus Jujubae, the cancerous cell material to normal cell turnover even can be made；2. blood pressure lowering, fall gallbladder are admittedly
Alcohol: the effects such as regulation body metabolism, enhancing immunity, antiinflammatory, antiallergic action, reduction blood glucose and cholesterol level；3. prevention
Osteoporosis；4. preventing and treating cerebral blood supply insufficiency: the Flavonoid substances in Fructus Jujubae can prevent and treat cerebral ischemia and to caused by cerebral ischemia
Brain tissue ultrastructure damages protected effect；The most anti-angiocardiopathy: containing abundant vitamin C, Citrin in Fructus Jujubae,
To perfecting blood capillary, maintaining vessel wall elasticity, atherosclerosis is the most useful；6. regain one's strength: the people empty to body after being ill
Also there is good tonic effect；7. prevention cholelithiasis: containing abundant vitamin C, make internal unnecessary cholesterol be changed into gallbladder
Juice acid, little cholesterol, lithogenous probability reduces the most therewith.
Radix Angelicae Sinensis, sweet in the mouth, pungent, warm in nature.Return liver, the heart, spleen channel.Radix Angelicae Sinensis is one of the most frequently used Chinese medicine.Radix Angelicae Sinensis effect: work of enriching blood
Blood, menstruction regulating and pain relieving, loosening bowel to relieve constipation, for blood deficiency and yellow complexion, dizziness cardiopalmus, menoxenia, amenorrhea dysmenorrhea, asthenia cold abdominalgia, dryness of the intestine just
Secret, rheumatic arthralgia, injury from falling down, ulcer sores.The effect of Radix Angelicae Sinensis: 1. oxygen lack resistant function；2. regulate body's immunity, have
Antitumaous effect；3. cosmetology effect；4. replenishing and activating blood effect；The most antibacterial, arteriosclerosis effect.
Worm flowers and plants, sweet in the mouth, property is put down.Return lung, kidney channel.Invigorating the lung and the kidney, hemostasis and phlegm.For chronic cough dyspnea due to deficiency, chronic cough is spat blood, sun
Flaccidity is passed out semen, soreness of waist and knee joint.Its effect is specific as follows: 1. energy enhancing human body immunity function, improves immunocompetence；2. can improve micro-following
Ring, does anoxia, improves coronary artery circulation, corrects myocardial ischemia, strengthens the blood flow of cardiac muscle, anti-various arrhythmia；3. anti-
Thrombosis, reduces serum cholesterol, regulates blood glucose；4. can obvious expansion bronchus smooth muscle, eliminate the phlegm, antitussive, relieving asthma
Effect；5. there are dirty bacterium, antivirus action, tubercule bacillus can be suppressed；6. there are preferable tranquilizing soporific, spasmolysis, god can be treated
Through weak, sexual impotence and climacteric syndrome；7. have antitumor action, especially with suppression pulmonary carcinoma, gastric cancer be obvious；8. can prevent chemistry
Cell caused by therapy, X-ray therapy declines；9. can improve radiotherapy, chemotherapy or the immunologic function of postoperative tumor patient.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1. the Durio Zibethinus murr of the present invention stewes silkie soup mainly with Gallus Domesticus as raw material, and Durio Zibethinus murr is major auxiliary burden, and Gallus Domesticus is delicious and nutrition
Abundant, it is excellent tonic product, Durio Zibethinus murr is referred to as the king in fruit, has the health-care effect such as blood circulation promoting and blood stasis dispelling, cold expelling temperature compensation, the perfume (or spice) of Durio Zibethinus murr meat
Taste brings out the best in each other with the taste of Gallus Domesticus, also enriches the nutrition of silkie soup while giving Gallus Domesticus peculiar flavour.
2. the Durio Zibethinus murr meat of the present invention is stewed silkie soup and be also added a few taste Chinese herbal medicine: dried longan, vigorate qi and replenish the blood, hypermnesis；
Fructus Jujubae, cancer-resisting, reduces blood pressure, gentle enriches blood；Radix Angelicae Sinensis, replenishing and activating blood, loosening bowel to relieve constipation；Worm flowers and plants, invigorating the lung and the kidney, hemostasisization
Expectorant；Mentioned component is Common Chinese Herbs, science, safety, and each medicinal herb components cooperates and promotes, the one-tenth useful to human body
Divide and effect is greatly improved, by the interaction between above-mentioned each composition so that it is character is gentleer, beneficially absorption of human body,
Play effect of health of body, and, the taste of each composition merges cleverly, the medium-height grass that can contain with blackbone Chicken itself
Flavour of a drug cooperate, strong and brisk in taste, and mouthfeel is more preferably.
3. to stew silkie soup manufacture method easy to learn for the Durio Zibethinus murr meat of the present invention, stews by stew cup and beneficially protects its nutrition not
Running off, additionally preparation soup adds in stew cup, makes Gallus Domesticus rushing taste denseer, and soup hydromining spring water, pure natural is without dirt
Dye, it addition, the present invention only adds salt and a small amount of chicken essence, condiment is few, can guarantee that again delicious food, is worthy to be popularized.
[detailed description of the invention]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
Silkie soup stewed by a kind of Durio Zibethinus murr meat, is mainly made up of the raw material of following weight portion: blackbone Chicken 600 parts, Durio Zibethinus murr meat 20 parts,
Husky Rhizoma Zingiberis Recens 1 part, 10 parts of rice wine, dried longan 2 parts, Fructus Jujubae 2 parts, Radix Angelicae Sinensis 3 parts, Cordyceps 2 parts, 40 parts of cylinder bone, Os Gallus domesticus 30 parts, salt 5
Part, chicken essence 1 part, water is appropriate.
Application above-mentioned raw materials proportioning makes a kind of Durio Zibethinus murr meat and stewes silkie soup, specifically comprises the following steps that
(1) blackbone Chicken pretreatment: by blackbone Chicken wash clean, cut block stand-by；
(2) remove purine: put into by blackbone Chicken in frying pan, add husky Rhizoma Zingiberis Recens, spoon rice wine, after big fire quick-fried 3 minutes, add
Proper amount of clear water is hotted plate, and after water is boiled, blackbone Chicken in pot is pulled out, uses cold water wash clean, drains away the water stand-by；
(3) blackbone Chicken dress cup: taking out preprepared stew cup wash clean, step (2) gained blackbone Chicken 100 put into by every cup
Gram, dried longan 4 grams, Fructus Jujubae 3 grams, Radix Angelicae Sinensis 3 grams, Durio Zibethinus murr meat 35 grams, Cordyceps 5 grams；Cordyceps smokes process without sulfur
Cordyceps is done；
(4) making soup: put in saucepan by described cylinder bone, Os Gallus domesticus, add suitable quantity of water, the water of addition is mountain spring source
Water, boils more than three hours, adds appropriate salt, monosodium glutamate, obtains soup stand-by；
(5) soup is injected: by the stew cup installing material described in step (4) gained soup implantation step (3), soup injects
Blackbone Chicken 5cm was not had to be advisable to soup position；
(6) stew: step (5) gained stew cup is put in steam stove, stews 2 hours.
Embodiment 2
Silkie soup stewed by a kind of Durio Zibethinus murr meat, is mainly made up of the raw material of following weight portion: blackbone Chicken 800 parts, Durio Zibethinus murr meat 40 parts,
Husky Rhizoma Zingiberis Recens 3 parts, 15 parts of rice wine, dried longan 6 parts, Fructus Jujubae 6 parts, Radix Angelicae Sinensis 4 parts, Cordyceps 5 parts, 50 parts of cylinder bone, Os Gallus domesticus 40 parts, salt 10
Part, chicken essence 3 parts, water is appropriate.
Application above-mentioned raw materials proportioning makes a kind of Durio Zibethinus murr meat and stewes silkie soup, specifically comprises the following steps that
(1) blackbone Chicken pretreatment: by blackbone Chicken wash clean, cut block stand-by；
(2) remove purine: put into by blackbone Chicken in frying pan, add husky Rhizoma Zingiberis Recens, spoon rice wine, after big fire quick-fried 4 minutes, add
Proper amount of clear water is hotted plate, and after water is boiled, blackbone Chicken in pot is pulled out, uses cold water wash clean, drains away the water stand-by；
(3) blackbone Chicken dress cup: taking out preprepared stew cup wash clean, step (2) gained blackbone Chicken 150 put into by every cup
Gram, dried longan 5 grams, Fructus Jujubae 4 grams, Radix Angelicae Sinensis 4 grams, Durio Zibethinus murr meat 40 grams, Cordyceps 6 grams；Cordyceps smokes process without sulfur
Cordyceps is done；
(4) making soup: put in saucepan by described cylinder bone, Os Gallus domesticus, add suitable quantity of water, the water of addition is mountain spring source
Water, boils more than three hours, adds appropriate salt, monosodium glutamate, obtains soup stand-by；
(5) soup is injected: by the stew cup installing material described in step (4) gained soup implantation step (3), soup injects
Blackbone Chicken 6cm was not had to be advisable to soup position；
(6) stew: step (5) gained stew cup is put in steam stove, stews 3 hours.
Embodiment 3
Silkie soup stewed by a kind of Durio Zibethinus murr meat, is mainly made up of the raw material of following weight portion: blackbone Chicken 1000 parts, Durio Zibethinus murr meat 50
Part, husky Rhizoma Zingiberis Recens 5 parts, 20 parts of rice wine, dried longan 10 parts, Fructus Jujubae 10 parts, Radix Angelicae Sinensis 6 parts, Cordyceps 8 parts, 70 parts of cylinder bone, Os Gallus domesticus 60
Part, salt 15 parts, chicken essence 5 parts, water is appropriate.
Application above-mentioned raw materials proportioning makes a kind of Durio Zibethinus murr meat and stewes silkie soup, specifically comprises the following steps that
(1) blackbone Chicken pretreatment: by blackbone Chicken wash clean, cut block stand-by；
(2) remove purine: put into by blackbone Chicken in frying pan, add husky Rhizoma Zingiberis Recens, spoon rice wine, after big fire quick-fried 5 minutes, add
Proper amount of clear water is hotted plate, and after water is boiled, blackbone Chicken in pot is pulled out, uses cold water wash clean, drains away the water stand-by；
(3) blackbone Chicken dress cup: taking out preprepared stew cup wash clean, step (2) gained blackbone Chicken 200 put into by every cup
Gram, dried longan 6 grams, Fructus Jujubae 5 grams, Radix Angelicae Sinensis 5 grams, Durio Zibethinus murr meat 50 grams, Cordyceps 7 grams；Cordyceps smokes process without sulfur
Cordyceps is done；
(4) making soup: put in saucepan by described cylinder bone, Os Gallus domesticus, add suitable quantity of water, the water of addition is mountain spring source
Water, boils more than three hours, adds appropriate salt, monosodium glutamate, obtains soup stand-by；
(5) soup is injected: by the stew cup installing material described in step (4) gained soup implantation step (3), soup injects
Blackbone Chicken 8cm was not had to be advisable to soup position；
(6) stew: step (5) gained stew cup is put in steam stove, stews 3 hours.
In order to be illustrated more clearly that the characteristic of the present invention, the present invention carries out following contrast experiment, is divided into 4 groups, invites 20
Position healthy personage foretaste respectively.
First group: the present invention makes Durio Zibethinus murr meat by oneself and stewes silkie soup.
Second group: be not added with Durio Zibethinus murr meat, other manufacture methods are carried out in strict accordance with embodiment 1.
3rd group: be not added with a bone and Os Gallus domesticus as sample soup, replace sample soup with equivalent water, other manufacture methods in strict accordance with
Embodiment 1 is carried out.
4th group: add monosodium glutamate, soy sauce, Oyster sauce, be not added with dried longan, Radix Angelicae Sinensis, Cordyceps, other manufacture methods in strict accordance with
Embodiment 1 is carried out.
Following feedback information is drawn: 20 healthy personages represent: the silkie soup local flavor of first group is mellow, Durio Zibethinus murr taste after foretasting
Collocation makes soup have the fragrance of uniqueness in soup, and in soup delicious, blackbone Chicken, saturating Durio Zibethinus murr is fragrant simultaneously, adds cylinder bone, Os Gallus domesticus
Boil soup as stew cup sample soup, soup taste more giving off a strong fragrance；The Gallus Domesticus rushing taste of second group is the most mellow, eats Fresh & Tender in Texture, but
Taste is more universal；Though the silkie soup taste of the 3rd group is delicious, but soup is the denseest；The silkie soup of the 4th group excessively weighs taste, adds
Adding too much condiment makes soup taste the purest, and eliminates the taste of Chinese herbal medicine, and 20 healthy personages all represent and eat mouthfeel
The best.Comprehensive several groups foretaste experience, 20 healthy personages all represent first group silkie soup mouthfeel, fragrance the most optimal.
It addition, 20 healthy personages have groups of people to like Durio Zibethinus murr taste, they represent the silkie soup fragrance being added with Durio Zibethinus murr meat
Tempting, tasty, although and do not like the healthy personage of Durio Zibethinus murr and eat or do not eat Durio Zibethinus murr less, but Durio Zibethinus murr joins silkie soup
In make the tender soup of meat fresh, unique flavor, Durio Zibethinus murr taste and Gallus Domesticus taste combine, and Durio Zibethinus murr taste is the denseest, and benefits mutually with Gallus Domesticus taste
Evident, most people represent and like.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
In the contained the scope of the claims of the present invention.
Claims (6)
1. silkie soup stewed by a Durio Zibethinus murr meat, it is characterised in that be mainly made up of the raw material of following weight portion: blackbone Chicken 600-1000
Part, Durio Zibethinus murr meat 20-50 part, husky Rhizoma Zingiberis Recens 1-5 part, rice wine 10-20 part, dried longan 2-10 part, Fructus Jujubae 2-10 part, Radix Angelicae Sinensis 3-6 part, Cordyceps
Flower 2-8 part, cylinder bone 40-70 part, Os Gallus domesticus 30-60 part, salt 5-15 part, chicken essence 1-5 part, water is appropriate.
2. silkie soup stewed by a Durio Zibethinus murr meat, it is characterised in that be mainly made up of the raw material of following weight portion: blackbone Chicken 700-900
Part, Durio Zibethinus murr meat 8-12 part, husky Rhizoma Zingiberis Recens 2-4 part, rice wine 12-18 part, dried longan 4-8 part, Fructus Jujubae 4-8 part, Radix Angelicae Sinensis 4-5 part, Cordyceps
3-6 part, cylinder bone 45-60 part, Os Gallus domesticus 40-50 part, salt 8-12 part, chicken essence 2-4 part, water is appropriate.
3. silkie soup stewed by a Durio Zibethinus murr meat, it is characterised in that be mainly made up of the raw material of following weight portion: blackbone Chicken 800 parts, pomegranate
Semen Nelumbinis 10 parts, husky Rhizoma Zingiberis Recens 3 parts, 15 parts of rice wine, dried longan 6 parts, Fructus Jujubae 6 parts, Radix Angelicae Sinensis 4 parts, Cordyceps 5 parts, 50 parts of cylinder bone, Os Gallus domesticus
45 parts, salt 10 parts, chicken essence 3 parts, water is appropriate.
4. stew the manufacture method of silkie soup according to the arbitrary described Durio Zibethinus murr meat of claim 1-3, it is characterised in that specifically include as
Lower step:
(1) blackbone Chicken pretreatment: by blackbone Chicken wash clean, cut block stand-by；
(2) remove purine: put into by blackbone Chicken in frying pan, add husky Rhizoma Zingiberis Recens, spoon rice wine, after big fire quick-fried 3-5 minute, add suitable
Amount clear water is hotted plate, and after water is boiled, blackbone Chicken in pot is pulled out, uses cold water wash clean, drains away the water stand-by；
(3) blackbone Chicken dress cup: taking out preprepared stew cup wash clean, step (2) gained blackbone Chicken 100-200 put into by every cup
Gram, dried longan 4-6 gram, Fructus Jujubae 3-5 gram, Radix Angelicae Sinensis 3-5 gram, Durio Zibethinus murr meat 35-50 gram, Cordyceps 5-7 gram；
(4) make soup: put in saucepan by described cylinder bone, Os Gallus domesticus, add suitable quantity of water, boil more than three hours, add
Appropriate salt, chicken essence, obtain soup stand-by；
(5) soup is injected: by the stew cup installing material described in step (4) gained soup implantation step (3), soup is injected into soup
Water level did not had blackbone Chicken 5-8cm to be advisable；
(6) stew: step (5) gained stew cup is put in steam stove, stews 2-3 hour.
The manufacture method of silkie soup stewed by Durio Zibethinus murr meat the most according to claim 4, it is characterised in that step (3) described Cordyceps
Flower be without sulfur smoke process Cordyceps do.
The manufacture method of silkie soup stewed by Durio Zibethinus murr meat the most according to claim 4, it is characterised in that water used by step (4) is
Pure mountain spring source water.
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Application publication date: 20161207 |