CN102613541A

CN102613541A - Canned edible fungus and crocodile meat food

Info

Publication number: CN102613541A
Application number: CN2012101147038A
Authority: CN
Inventors: 彭贵书
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-04-19
Filing date: 2012-04-19
Publication date: 2012-08-01

Abstract

The invention discloses a canned edible fungus and crocodile meat food, which comprises an edible fungus, vegetable oil, cordyceps militaris, crocodile meat, sugar, table salt, gourmet powder, chilli, pepper, anise, bay leaf, dried ginger, cooking wine, table vinegar and fermented soya beans. By the formula advantage, convenience is provided for a user, and the user can enjoy the edible fungus and the crocodile meat.

Description

A kind of edible mushroom crocodile meat product can

Technical field

The present invention is a kind of edible mushroom crocodile meat product can, particularly a kind of contain edible mushroom, crocodile meat, vegetable oil, flavoring nutritious, be convenient to the ticbit that people have a taste of a delicacy.

Background technology

Edible mushroom is very universal, and as common dish on the dining table, crocodile meat has also become one cuisines of people, but does not see their combinations in the past, and more not seeing has the combination tinning, and the advantage of combination fails to bring into play, and canned convenient circulation, the convenient advantage of tasting can not be brought into play.

Summary of the invention

A kind of edible mushroom crocodile meat product can and the method for production that the purpose of this invention is to provide nutritious, instant, can have a taste of a delicacy.

The present invention is by edible mushroom 30-40%, edible oil and fat 5-10%, crocodile meat 30-40%, northern Chinese caterpillar fungus 0-5%, sugar 1-5%, salt 1-3%, monosodium glutamate 0.5-1%, capsicum, Chinese prickly ash, anise, spiceleaf, rhizoma zingiberis, average mixed powder 1-2%, vinegar 0-1%, cooking wine 0.5-1%, fermented soya bean 0-10% combination.

The invention has the beneficial effects as follows:

1. nutritious, human body there is the nourishing effect.

2. given full play to mountain delicacy and joined the bright delicious advantage in river, taste is extremely very delicious, and the people can be had a taste of a delicacy, and enjoys gourmet's luck again.

3. adopt canned (comprising flexible package), this length of guaranteeing the quality is beneficial to circulation, instant edible.

The specific embodiment

Preparation method of the present invention is earlier crocodile meat be cut into small pieces (10mm is square).Clean 3-5 time repeatedly with inflammation, remove part fishy smell, edible mushroom sends out 3-5 hour with the cold water bubble; Dry moisture content, vegetable oil is gone into pot when being heated to 160 ℃ then, adds in the crocodile; Moderate heat was fried two minutes; Add edible mushroom and other flavorings, slow fire is fried three minutes again to ripe, plays pot, tinning sterilization, is up to the standards.

Claims

1. an edible mushroom crocodile meat product can is characterized in that, is processed through shortening by edible mushroom, crocodile meat, and adds vegetable oil and flavoring.

2. a kind of edible mushroom crocodile meat product can according to claim 1; It is characterized in that edible mushroom (common kind) 30-40%, edible oil and fat 5-10%, crocodile meat 30-40%, northern Chinese caterpillar fungus 0-5%, sugar 1-5%, salt 1-3%, monosodium glutamate 0.5-1%, capsicum, Chinese prickly ash, anise, spiceleaf, rhizoma zingiberis, average mixed powder 1-2%, vinegar 0-1%, cooking wine 0.5-1%, fermented soya bean 0-10%.