CN105707861A - Nutritional can - Google Patents
Nutritional can Download PDFInfo
- Publication number
- CN105707861A CN105707861A CN201610116460.XA CN201610116460A CN105707861A CN 105707861 A CN105707861 A CN 105707861A CN 201610116460 A CN201610116460 A CN 201610116460A CN 105707861 A CN105707861 A CN 105707861A
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- Prior art keywords
- parts
- meat
- nutritious
- milk
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 235000013372 meat Nutrition 0.000 claims abstract description 28
- 241000270728 Alligator Species 0.000 claims abstract description 15
- 241000270722 Crocodylidae Species 0.000 claims abstract description 15
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 claims abstract description 15
- 239000003921 oil Substances 0.000 claims abstract description 15
- 235000019198 oils Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 13
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 13
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 13
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 13
- 239000003549 soybean oil Substances 0.000 claims abstract description 13
- 235000008935 nutritious Nutrition 0.000 claims description 26
- 241000221377 Auricularia Species 0.000 claims description 12
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 241001093152 Mangifera Species 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 12
- 239000004223 monosodium glutamate Substances 0.000 claims description 12
- 235000013555 soy sauce Nutrition 0.000 claims description 12
- 241001412171 Rubus corchorifolius Species 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
- 241000209051 Saccharum Species 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000028550 Auricularia auricula Species 0.000 abstract 1
- 235000000023 Auricularia auricula Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000060234 Gmelina philippensis Species 0.000 abstract 1
- 241000756137 Hemerocallis Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000021013 raspberries Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 235000013324 preserved food Nutrition 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000036737 immune function Effects 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 206010003399 Arthropod bite Diseases 0.000 description 1
- 208000009084 Cold Injury Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 206010040849 Skin fissures Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 210000000589 cicatrix Anatomy 0.000 description 1
- 230000002595 cold damage Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a nutritional can. The nutritional can is prepared from, by weight, 10-25 parts of raspberries, 8-16 parts of day-lily buds, 35-50 parts of black chicken meat, 6-9 parts of gourmet powder, 15-30 parts of crocodile meat, 20-40 parts of hedgehog meat, 5-15 parts of alligator oil, 7-18 parts of milk, 6-12 parts of table salt, 3-7parts of soybean sauce, 6-13 parts of soybean oil, 5-10 parts of white granulated sugar, 20-30 parts of purple sweet potatoes, 10-20 parts of mango flesh, 5-15 parts of fructus lycii, 8-18 parts of auricularia auricula and 480-550 parts of water. The nutritional can is prepared from various raw material ingredients according to the proper weight ratio, is rich in nutrition, can be easily absorbed by the human body, and can improve the immunity and the health quality of the human body easily when eaten for a long time.
Description
Technical field
The present invention relates to food technology field, particularly to a kind of nutritious can.
Background technology
Canned food is a kind of method of sheathing foodstuff, can be tinned drink, including canned food soda pop, coffee, fruit juice, freeze milk tea,
Medicated beer etc., it is also possible to be canned food.At present, though the tinned food kind on market is varied, but its constituent list
One, it is of low nutritive value, and improving constantly along with people's living standard, existing canned food kind increasingly cannot meet people
Life requirement.
Summary of the invention
It is an object of the invention to provide a kind of nutritious can, it is of high nutritive value, be eaten for a long time beneficially strengthen body immunity,
Improve health quality.
For achieving the above object, the present invention provides following technical scheme:
A kind of nutritious can, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 10-25 part, Radix hemerocalis plicatae
8-16 part, blackbone Chicken 35-50 part, monosodium glutamate 6-9 part, crocodile meat 15-30 part, Rrinaceus earopaeus meat 20-40 part, alligator oil 5-15
Part, milk 7-18 part, Sal 6-12 part, soy sauce 3-7 part, soybean oil 6-13 part, white sugar 5-10 part, Rhizoma Steudnerae Henryanae
20-30 part, mango 10-20 part, Fructus Lycii 5-15 part, Auricularia 8-18 part, water 480-550 part.
Preferably, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 16 parts, Radix hemerocalis plicatae 10 parts, crow
48 parts of Carnis Gallus domesticus, monosodium glutamate 8 parts, crocodile meat 22 parts, Rrinaceus earopaeus meat 26 parts, alligator oil 7 parts, 11 parts of milk, Sal 8 parts,
5 parts of soy sauce, soybean oil 11 parts, white sugar 8 parts, Rhizoma Steudnerae Henryanae 24 parts, mango 14 parts, Fructus Lycii 7 parts, Auricularia 10
Part, 500 parts of water.
Preferably, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 22 parts, Radix hemerocalis plicatae 9 parts, crow
36 parts of Carnis Gallus domesticus, monosodium glutamate 7 parts, crocodile meat 28 parts, Rrinaceus earopaeus meat 33 parts, alligator oil 7 parts, 16 parts of milk, Sal 9 parts,
6 parts of soy sauce, soybean oil 9 parts, white sugar 9 parts, Rhizoma Steudnerae Henryanae 22 parts, mango 12 parts, Fructus Lycii 10 parts, Auricularia 13
Part, 520 parts of water.
Preferably, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 20 parts, Radix hemerocalis plicatae 13 parts, crow
40 parts of Carnis Gallus domesticus, monosodium glutamate 7.5 parts, crocodile meat 18 parts, Rrinaceus earopaeus meat 27 parts, alligator oil 11 parts, 10 parts of milk, Sal
8.5 parts, 5.5 parts of soy sauce, soybean oil 8 parts, white sugar 7 parts, Rhizoma Steudnerae Henryanae 28 parts, mango 17 parts, Fructus Lycii 6 parts,
9 parts of Auricularia, 490 parts of water.
In crocodile meat, protein content is higher, wherein contains human body institute essential amino acids, and also containing human body there being very Gao Ying
Support the higher unsaturated fatty acid and various trace elements being worth；The deliciousness of the existing aquatic animal of crocodile meat, has again terrestrial to move
The wild perfume of thing；The most also there is filling blood, grow the heart and support lung, strengthening bone and muscle, drive effect of damp, thus to cough, asthma,
Rheumatism, diabetes have preferable therapeutic effect.
The composition of alligator oil mainly has the nutrient substance such as unsaturated fatty acid, trace element, the physicochemical property of alligator oil and human body
Fat is the most close, thus has good permeability, easily receives for human body and absorbs, complete with non-general nursing care mode
Face regulation skin cell metabolic activity, promotes skin immunologic function, high-effective penetrating, multilamellar keeping, moisturizing lock water, Quan Mianjun
Weighing apparatus nutrition, thus reach the effects such as moisturizing, smoothing wrinkle, reparation, whitening and anti-aging；It can quickly stimulate human body cell to secrete
Go out cell recombinant factor, decompose old and feeble damaged cell, enhance metabolism, strengthen cell viability, rapid appreciation, make wound
Defect gradually heals and calms down；And human immunocyte can be stimulated to produce antibody, improve immunologic function, phagocytosis pathogenic bacteria is viral,
Reduce infection and the inflammation of skin, therefore hemorrhage for chapped skin, erosion, cold injury, scald, mosquito bite, tinea pedis etc.,
Have and improve symptom and calm down the effect of cicatrix.
Compared with prior art, the invention has the beneficial effects as follows:
Nutritious can in the present invention is made according to rational weight ratio by plurality of raw materials component, and it is nutritious and is prone to
Absorption of human body, is eaten for a long time and beneficially improves body immunity and the health quality of human body.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
A kind of nutritious can, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 16 parts, Radix hemerocalis plicatae 10
Part, blackbone Chicken 48 parts, monosodium glutamate 8 parts, crocodile meat 22 parts, Rrinaceus earopaeus meat 26 parts, alligator oil 7 parts, 11 parts of milk, food
Salt 8 parts, 5 parts of soy sauce, soybean oil 11 parts, white sugar 8 parts, Rhizoma Steudnerae Henryanae 24 parts, mango 14 parts, Fructus Lycii 7 parts,
10 parts of Auricularia, 500 parts of water.
Embodiment two:
A kind of nutritious can, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 22 parts, Radix hemerocalis plicatae 9
Part, blackbone Chicken 36 parts, monosodium glutamate 7 parts, crocodile meat 28 parts, Rrinaceus earopaeus meat 33 parts, alligator oil 7 parts, 16 parts of milk, food
Salt 9 parts, 6 parts of soy sauce, soybean oil 9 parts, white sugar 9 parts, Rhizoma Steudnerae Henryanae 22 parts, mango 12 parts, Fructus Lycii 10 parts,
13 parts of Auricularia, 520 parts of water.
Embodiment three:
A kind of nutritious can, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 20 parts, Radix hemerocalis plicatae 13
Part, blackbone Chicken 40 parts, monosodium glutamate 7.5 parts, crocodile meat 18 parts, Rrinaceus earopaeus meat 27 parts, alligator oil 11 parts, 10 parts of milk,
Sal 8.5 parts, 5.5 parts of soy sauce, soybean oil 8 parts, white sugar 7 parts, Rhizoma Steudnerae Henryanae 28 parts, mango 17 parts, Fructus Lycii
6 parts, 9 parts of Auricularia, 490 parts of water.
Embodiment four:
A kind of nutritious can, described nutritious can is made up of the raw material of following parts by weight: Rubus corchorifolius Linn. f. 22 parts, Radix hemerocalis plicatae 11
Part, blackbone Chicken 37 parts, monosodium glutamate 8 parts, crocodile meat 22 parts, Rrinaceus earopaeus meat 23 parts, alligator oil 9 parts, 14 parts of milk, food
Salt 7.8 parts, 5.6 parts of soy sauce, soybean oil 9 parts, white sugar 8.8 parts, Rhizoma Steudnerae Henryanae 25 parts, mango 15 parts, Fructus Lycii
9 parts, 14 parts of Auricularia, 500 parts of water.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to the most real
Execute example the present invention has been described in detail, it will be understood by those within the art that, can be to the technical side of the present invention
Case is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should contain the power in the present invention
In the middle of profit claimed range.
Claims (4)
1. a nutritious can, it is characterised in that: described nutritious can is made up of the raw material of following parts by weight: mountain
Certain kind of berries 10-25 part, Radix hemerocalis plicatae 8-16 part, blackbone Chicken 35-50 part, monosodium glutamate 6-9 part, crocodile meat 15-30 part, Rrinaceus earopaeus
Meat 20-40 part, alligator oil 5-15 part, milk 7-18 part, Sal 6-12 part, soy sauce 3-7 part, soybean oil 6-13
Part, white sugar 5-10 part, Rhizoma Steudnerae Henryanae 20-30 part, mango 10-20 part, Fructus Lycii 5-15 part, Auricularia 8-18 part,
Water 480-550 part.
A kind of nutritious can the most according to claim 1, it is characterised in that: described nutritious can is by following heavy
The raw material of amount number is made: Rubus corchorifolius Linn. f. 16 parts, Radix hemerocalis plicatae 10 parts, blackbone Chicken 48 parts, monosodium glutamate 8 parts, crocodile meat 22
Part, Rrinaceus earopaeus meat 26 parts, alligator oil 7 parts, 11 parts of milk, Sal 8 parts, 5 parts of soy sauce, soybean oil 11 parts, in vain
Saccharum Sinensis Roxb. 8 parts, Rhizoma Steudnerae Henryanae 24 parts, mango 14 parts, Fructus Lycii 7 parts, 10 parts of Auricularia, 500 parts of water.
A kind of nutritious can the most according to claim 1, it is characterised in that: described nutritious can is by following heavy
The raw material of amount number is made: Rubus corchorifolius Linn. f. 22 parts, Radix hemerocalis plicatae 9 parts, blackbone Chicken 36 parts, monosodium glutamate 7 parts, crocodile meat 28 parts,
Rrinaceus earopaeus meat 33 parts, alligator oil 7 parts, 16 parts of milk, Sal 9 parts, 6 parts of soy sauce, soybean oil 9 parts, white sugar
9 parts, Rhizoma Steudnerae Henryanae 22 parts, mango 12 parts, Fructus Lycii 10 parts, 13 parts of Auricularia, 520 parts of water.
A kind of nutritious can the most according to claim 1, it is characterised in that: described nutritious can is by following heavy
The raw material of amount number is made: Rubus corchorifolius Linn. f. 20 parts, Radix hemerocalis plicatae 13 parts, blackbone Chicken 40 parts, monosodium glutamate 7.5 parts, crocodile meat 18
Part, Rrinaceus earopaeus meat 27 parts, alligator oil 11 parts, 10 parts of milk, Sal 8.5 parts, 5.5 parts of soy sauce, soybean oil 8 parts,
White sugar 7 parts, Rhizoma Steudnerae Henryanae 28 parts, mango 17 parts, Fructus Lycii 6 parts, 9 parts of Auricularia, 490 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610116460.XA CN105707861A (en) | 2016-03-01 | 2016-03-01 | Nutritional can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610116460.XA CN105707861A (en) | 2016-03-01 | 2016-03-01 | Nutritional can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707861A true CN105707861A (en) | 2016-06-29 |
Family
ID=56156198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610116460.XA Pending CN105707861A (en) | 2016-03-01 | 2016-03-01 | Nutritional can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707861A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1461645A (en) * | 2002-06-02 | 2003-12-17 | 关令华 | Crocodile oil pill |
| CN102613541A (en) * | 2012-04-19 | 2012-08-01 | 彭贵书 | Canned edible fungus and crocodile meat food |
| CN102972773A (en) * | 2012-12-19 | 2013-03-20 | 母长全 | Nutrition canned food and production method thereof |
| CN103494240A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Spirulina duck meat can |
| CN103783419A (en) * | 2014-01-02 | 2014-05-14 | 陆开云 | Canned peach gum-purple sweet potato sweet soup |
| US20150132438A1 (en) * | 2013-11-12 | 2015-05-14 | Alice Chang | Ready to eat cold vegetable cakes with ingredients |
| CN104621632A (en) * | 2015-02-10 | 2015-05-20 | 方家铺子（莆田）绿色食品有限公司 | Canned abalone and preparation method thereof |
| CN105249442A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Mushroom can and making method thereof |
-
2016
- 2016-03-01 CN CN201610116460.XA patent/CN105707861A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1461645A (en) * | 2002-06-02 | 2003-12-17 | 关令华 | Crocodile oil pill |
| CN102613541A (en) * | 2012-04-19 | 2012-08-01 | 彭贵书 | Canned edible fungus and crocodile meat food |
| CN102972773A (en) * | 2012-12-19 | 2013-03-20 | 母长全 | Nutrition canned food and production method thereof |
| CN103494240A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Spirulina duck meat can |
| US20150132438A1 (en) * | 2013-11-12 | 2015-05-14 | Alice Chang | Ready to eat cold vegetable cakes with ingredients |
| CN103783419A (en) * | 2014-01-02 | 2014-05-14 | 陆开云 | Canned peach gum-purple sweet potato sweet soup |
| CN104621632A (en) * | 2015-02-10 | 2015-05-20 | 方家铺子（莆田）绿色食品有限公司 | Canned abalone and preparation method thereof |
| CN105249442A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Mushroom can and making method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160629 |
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| RJ01 | Rejection of invention patent application after publication |