CN103040046A - Preparation method of convenient condensed soup - Google Patents
Preparation method of convenient condensed soup Download PDFInfo
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- CN103040046A CN103040046A CN2011103108620A CN201110310862A CN103040046A CN 103040046 A CN103040046 A CN 103040046A CN 2011103108620 A CN2011103108620 A CN 2011103108620A CN 201110310862 A CN201110310862 A CN 201110310862A CN 103040046 A CN103040046 A CN 103040046A
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- soup
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- condensed soup
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Abstract
The invention relates to a preparation method of a convenient condensed soup and belongs to the field of daily seasoning processing. The convenient condensed soup is prepared from the following components including major bone soup essence, dry carrot, fragmented laver, chicken essence, dry mushroom, dry fragmented scallion and table salt. The dry materials are uniformly mixed and bagged to obtain the convenient condensed soup. When the convenient condensed soup is used, one bag of convenient condensed soup is brewed by using boiled water, brewing and stirring are carried out simultaneously, and then, the convenient condensed soup can be eaten after 2-3min. The convenient condensed soup is delicious in taste, thick in flavor, rich in nutrition, convenient and rapid, particularly suitable for being eaten as a lunch partner by the working class, simple in preparation method, low in cost and suitable for popularization and application.
Description
Technical field
The present invention relates to a kind of preparation method who makes things convenient for condensed soup, belong to daily technical field of seasoning processing.
Background technology
Soup be it is believed that it is the higher dining table of nutritive value one product, nutrition easily absorbs, nourish taste, the southern area of China on the feed before, drinking first one bowl of soup has become local custom, confirms through the nutrition expert, a late soup is a kind of health before the meal, the life style that is worth high praise can play the multi-efficiencies such as appetizing, warm stomach, invigorating the spleen, and can fully absorb nutrition abundant in the soup.At present, along with the quickening of people's rhythm of life, few people also cook a soup when culinary art, in order to save time.Therefore, the invention provides a kind of preparation method who makes things convenient for condensed soup, convenient and swift, instant, do not need to lose time, just catered to present people's rhythm of life, preparation method is simple, with low cost, and the nutriment that contains in the condensed soup, can effectively enter in the soup, be fit to promote edible.
Summary of the invention
The objective of the invention is for a kind of method of convenient and swift making condensed soup is provided, solved because be busy with one's work and not free cooked soup, with low cost.
Technical scheme of the present invention: a kind of preparation method who makes things convenient for condensed soup, by weight than, formulated by following food materials: large bone soup smart 2-5g, dried carrot 3-6g, laver end 3-6g, chickens' extract 1-2g, mushroom do 5-10g, dried green onion end 1-3g, salt 5-8g, drying, mix.
Beneficial effect of the present invention: take out one bag when the present invention uses, boiling water brews, and stirs while brewing, and about 2-3 minute is edible.Delicious flavour, soup are aromatic thick, nutritious, convenient and swift, especially are fit to working people, and edible as the lunch companion, preparation method is simple, and is with low cost, suitable applying.
Below in conjunction with embodiment, specify preparation method of the present invention.
Embodiment
A kind of preparation method who makes things convenient for condensed soup, by weight than, get respectively following food materials: large bone soup smart 5g, dried carrot 3g, laver end 5g, chickens' extract 1g, mushroom do 5g, dried green onion end 3g, salt 6g, drying, mix.
Claims (1)
1. preparation method who makes things convenient for condensed soup, it is characterized in that, by weight than, formulated by following food materials: large bone soup smart 2-5g, dried carrot 3-6g, laver end 3-6g, chickens' extract 1-2g, mushroom do 5-10g, dried green onion end 1-3g, salt 5-8g, drying, mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103108620A CN103040046A (en) | 2011-10-14 | 2011-10-14 | Preparation method of convenient condensed soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103108620A CN103040046A (en) | 2011-10-14 | 2011-10-14 | Preparation method of convenient condensed soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103040046A true CN103040046A (en) | 2013-04-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103108620A Pending CN103040046A (en) | 2011-10-14 | 2011-10-14 | Preparation method of convenient condensed soup |
Country Status (1)
| Country | Link |
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| CN (1) | CN103040046A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393054A (en) * | 2013-08-21 | 2013-11-20 | 中国农业科学院农产品加工研究所 | Cooking method of stretched noodle soup base |
| CN103637280A (en) * | 2013-11-21 | 2014-03-19 | 青岛佰众化工技术有限公司 | Concentrated seaweed soup material and preparation method thereof |
| RU2564164C1 (en) * | 2014-09-12 | 2015-09-27 | Олег Иванович Квасенков | "shchi ural-style" preserves preparation method |
-
2011
- 2011-10-14 CN CN2011103108620A patent/CN103040046A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393054A (en) * | 2013-08-21 | 2013-11-20 | 中国农业科学院农产品加工研究所 | Cooking method of stretched noodle soup base |
| CN103637280A (en) * | 2013-11-21 | 2014-03-19 | 青岛佰众化工技术有限公司 | Concentrated seaweed soup material and preparation method thereof |
| RU2564164C1 (en) * | 2014-09-12 | 2015-09-27 | Олег Иванович Квасенков | "shchi ural-style" preserves preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |