CN103371384A - Nutritive and convenient soup brewing package - Google Patents
Nutritive and convenient soup brewing package Download PDFInfo
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- CN103371384A CN103371384A CN2012101054921A CN201210105492A CN103371384A CN 103371384 A CN103371384 A CN 103371384A CN 2012101054921 A CN2012101054921 A CN 2012101054921A CN 201210105492 A CN201210105492 A CN 201210105492A CN 103371384 A CN103371384 A CN 103371384A
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Abstract
The invention provides a nutritive and convenient soup brewing package. and belongs to the processing technical field of convenient condiments of everyday use. The ingredients of the package comprise dried beef, caraway leaves, minced scallion, minced laver, mushroom, carrots, chicken powder, black pepper powder, iodized salt, Chinese prickly ash powder and white granulated sugar. The invention provides a ready-to-eat convenient soup package packed by a small bag. When used, a package is taken out, brewed by boiling water, and stirred at the same time. The food materials can be brewed in short time, and can be consumed in about 1-2 min. The package is advantaged by delicious taste, strong soup flavor and rich nutrition, and is convenient and fast. The package is especially suitable for working people and can be consumed as a lunch dish. The package has a simple production method and is low-cost and suitable for popularization and application.
Description
Technical field
The present invention relates to a kind of nutritious instant and rush the soup stock bag, belong to the daily technical field of seasoning processing that makes things convenient for.
Background technology
Instant food is subjected to present people's high praise deeply, especially for today of fast pace life, although instant food is quick, but often ignores easily nutrition.The invention provides a kind of instant food, but had nutritious advantage concurrently, a kind of nutritious instant rushes the soup stock bag, it is a kind of soup stock of instant, soup be it is believed that it is the higher dining table of nutritive value one product, nutrition easily absorbs, nourish taste, the southern area of China on the feed before, drinking first one bowl of soup has become local custom, confirms through the nutrition expert, a late soup is a kind of health before the meal, the life style that is worth high praise can play the multi-efficiencies such as appetizing, warm stomach, invigorating the spleen, and can fully absorb nutrition abundant in the soup.At present, along with the quickening of people's rhythm of life, few people also cook a soup when culinary art, in order to save time.Therefore, the invention provides a kind of nutritious instant and rush the soup stock bag, convenient and swift, instant, do not need to lose time, just catered to present people's rhythm of life, preparation method is simple, with low cost, and the nutriment that contains in the condensed soup, can effectively enter in the soup, be fit to promote edible.
Summary of the invention
The objective of the invention is in order to provide a kind of nutritious instant to rush the soup stock bag, is a kind of convenient soup blend convenient and swift, nutritious, with low cost.
Technical scheme of the present invention: a kind of nutritious instant rushes the soup stock bag, and is formulated by following food materials: dried beef, caraway leaf, green onion end, laver are last, mushroom, carrot, chickens' extract, black pepper, salt compounded of iodine, zanthoxylum powder, white granulated sugar.The preparation method is: 1) dried beef is cut into fragment, mushroom, carrot are cut into fragment, and particle diameter all is about 3-5mm, and the chopping of caraway leaf is stand-by; 2) dried beef fragment, green onion end, caraway is last, carrot fritter is put into drying machine, dry, and dry the processing, making moisture content is 5-10%; 3) sugar soaks: will mix food materials and put into the syrup that concentration is 50-70% concentration, and after 1-2 hour, drain, oven dry; 4) sterilization under the vacuum environment, is carried out sterilization, sterilization; 5) add successively salt compounded of iodine, zanthoxylum powder, black pepper, chickens' extract to mixing in the food materials, fully mix, mix well; 6) packing gets final product above-mentioned 10g one pouch packing.
Beneficial effect of the present invention: the present invention is that a kind of instant type makes things convenient for steamed dumping, and the pouch packing is taken out one bag during use, and boiling water brews, and stirs while brewing, and food materials can be washed open in the short time, and about 1-2 minute is edible.Delicious flavour, soup are aromatic thick, nutritious, convenient and swift, especially are fit to working people, and edible as the lunch companion, preparation method is simple, and is with low cost, suitable applying.
Below in conjunction with embodiment, specify preparation method of the present invention.
Embodiment
A kind of nutritious instant rushes the soup stock bag, by weight, get respectively following food materials: dried beef 10g, caraway leaf 2g, green onion end 5g, laver end 0.25g, mushroom 10g, carrot 10g, chickens' extract 0.02g, black pepper 0.02g, salt compounded of iodine 2g, zanthoxylum powder 0.02g, white granulated sugar 20g.The preparation method is: 1) dried beef is cut into fragment, mushroom, carrot are cut into fragment, and particle diameter all is about 3-5mm, and the chopping of caraway leaf is stand-by; 2) dried beef fragment, green onion end, caraway is last, carrot fritter is put into drying machine, dry, and dry the processing, making moisture content is 5-10%; 3) sugar soaks: will mix food materials and put into the syrup that concentration is 50-70% concentration, and after 1-2 hour, drain, oven dry; 4) sterilization under the vacuum environment, is carried out sterilization, sterilization; 5) add successively salt compounded of iodine, zanthoxylum powder, black pepper, chickens' extract to mixing in the food materials, fully mix, mix well; 6) packing gets final product above-mentioned 10g one pouch packing.
Claims (2)
1. a nutritious instant rushes the soup stock bag, it is characterized in that, and is formulated by following food materials: dried beef, caraway leaf, green onion end, laver are last, mushroom, carrot, chickens' extract, black pepper, salt compounded of iodine, zanthoxylum powder, white granulated sugar.
2. described according to claim 1, a kind of nutritious instant rushes the soup stock bag, it is characterized in that, the preparation method is: 1) dried beef is cut into fragment, mushroom, carrot are cut into fragment, and particle diameter all is about 3-5mm, and the chopping of caraway leaf is stand-by; 2) dried beef fragment, green onion end, caraway is last, carrot fritter is put into drying machine, dry, and dry the processing, making moisture content is 5-10%; 3) sugar soaks: will mix food materials and put into the syrup that concentration is 50-70% concentration, and after 1-2 hour, drain, oven dry; 4) sterilization under the vacuum environment, is carried out sterilization, sterilization; 5) add successively salt compounded of iodine, zanthoxylum powder, black pepper, chickens' extract to mixing in the food materials, fully mix, mix well; 6) packing gets final product above-mentioned 10g one pouch packing.
Priority Applications (1)
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CN2012101054921A CN103371384A (en) | 2012-04-12 | 2012-04-12 | Nutritive and convenient soup brewing package |
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CN2012101054921A CN103371384A (en) | 2012-04-12 | 2012-04-12 | Nutritive and convenient soup brewing package |
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CN103371384A true CN103371384A (en) | 2013-10-30 |
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CN2012101054921A Pending CN103371384A (en) | 2012-04-12 | 2012-04-12 | Nutritive and convenient soup brewing package |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689701A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Brassica chinensis bean sprout soup material preparation method |
CN103689704A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Mushroom laver soup material preparation method |
CN103689699A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Wax gourd-laver soup material preparation method |
CN103859343A (en) * | 2014-03-28 | 2014-06-18 | 孟州市掌柜食品有限公司 | Vegetable package for instant noodles and production method |
CN108713725A (en) * | 2018-05-04 | 2018-10-30 | 刘迎民 | A kind of sea food flavor soup-stock addition feed powder and preparation method thereof |
-
2012
- 2012-04-12 CN CN2012101054921A patent/CN103371384A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689701A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Brassica chinensis bean sprout soup material preparation method |
CN103689704A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Mushroom laver soup material preparation method |
CN103689699A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Wax gourd-laver soup material preparation method |
CN103689701B (en) * | 2013-11-14 | 2015-07-22 | 江苏锦程食品有限公司 | Brassica chinensis bean sprout soup material preparation method |
CN103689704B (en) * | 2013-11-14 | 2015-07-22 | 江苏锦程食品有限公司 | Mushroom laver soup material preparation method |
CN103689699B (en) * | 2013-11-14 | 2015-09-02 | 江苏锦程食品有限公司 | A kind of preparation method of wax gourd-laver soup material |
CN103859343A (en) * | 2014-03-28 | 2014-06-18 | 孟州市掌柜食品有限公司 | Vegetable package for instant noodles and production method |
CN108713725A (en) * | 2018-05-04 | 2018-10-30 | 刘迎民 | A kind of sea food flavor soup-stock addition feed powder and preparation method thereof |
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Legal Events
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Application publication date: 20131030 |