CN104783108A - Spicy beef seasoning packet for chaffy dish and preparation method thereof - Google Patents

Spicy beef seasoning packet for chaffy dish and preparation method thereof Download PDF

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Publication number
CN104783108A
CN104783108A CN201510248633.9A CN201510248633A CN104783108A CN 104783108 A CN104783108 A CN 104783108A CN 201510248633 A CN201510248633 A CN 201510248633A CN 104783108 A CN104783108 A CN 104783108A
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CN
China
Prior art keywords
parts
beef
mashed
fry
seasoning packet
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510248633.9A
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Chinese (zh)
Inventor
不公告发明人
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HEFEI SHOUBAO AGRICULTURAL PRODUCTS Co Ltd
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HEFEI SHOUBAO AGRICULTURAL PRODUCTS Co Ltd
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Application filed by HEFEI SHOUBAO AGRICULTURAL PRODUCTS Co Ltd filed Critical HEFEI SHOUBAO AGRICULTURAL PRODUCTS Co Ltd
Priority to CN201510248633.9A priority Critical patent/CN104783108A/en
Publication of CN104783108A publication Critical patent/CN104783108A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a spicy beef seasoning packet for chaffy dish and a preparation method thereof. The spicy beef seasoning packet for chaffy dish is composed of the following raw materials in parts by weight: 30-40 parts of beef, 15-20 parts of ox bone soup, 10-12 parts of pleurotus eryngii, 3-5 parts of nasturtium officinale, 4-6 parts of onion, 5-7 parts of mashed potato, 3-5 parts of mashed carrot, 4-6 parts of tomato juice, 6-7 parts of salt black bean, 3-5 parts of Chinese prickly ash, 4-6 parts of fish meal, 4-6 parts of fried groundnut kernels, 3-5 parts of minced garlic, 2-4 parts of cream, 1-3 parts of myrcia, 2-4 parts of common licorice, 1-3 parts of sesame oil, 3-5 parts of rock candy, 3-5 parts of white spirit, 2-4 parts of fennel, 1-2 parts of aginomoto, 3-5 parts of vinegar, 1-3 parts of ground pepper, 8-12 parts of chilli powder and 7-9 parts of red pepper oil. The fresh beef is processed into the seasoning packet and has the functions of tonifying middle-Jiao and Qi, nourishing spleen and stomach, and strengthening muscles and bones; various nutrient vegetable components are added so that the chaffy dish is delicious and the nutrient content of the seasoning packet is also increased.

Description

A kind of chafing dish spicy beef seasoning bag and preparation method thereof
Technical field
The present invention relates to field of food, specifically belong to a kind of chafing dish spicy beef seasoning bag and preparation method thereof.
Background technology
Chafing dish is very welcome on the market of China, especially in the winter time, the taste of chafing dish is heavier, tastes enjoyable, but a lot of dish will be rinsed in a bottom of a pan, to its taste last certainly without that was delicious originally, especially that flavoring of chafing dish restaurant needs self-selection, a lot of inhomogeneous taste of well-chosen, and result is not also to one's taste, so directly flavoring is made various taste, can for the selection of people's different taste.
Summary of the invention
The present invention is to overcome weak point of the prior art, provides a kind of chafing dish spicy beef seasoning bag and preparation method thereof, can make the delicate flavour in seasoning bag with fresh beef, vegetables, improve the nutritional labeling of seasoning bag.
The present invention is achieved through the following technical solutions:
A kind of chafing dish spicy beef seasoning bag, be made up of the raw material of following weight portion: beef 30-40 part, Galbitang 15-20 part, pleurotus eryngii 10-12 part, green water cress 3-5 part, onion 4-6 part, mashed potatoes 5-7 part, mashed carrot 3-5 part, tomato juice 4-6 part, fermented soya bean 6-7 part, Chinese prickly ash 3-5 part, fish meal 4-6 part, fry shelled peanut 4-6 part, garlic end 3-5 part, cream 2-4 part, spiceleaf 1-3 part, licorice 2-4 part, sesame oil 1-3 part, rock sugar 3-5 part, liquor 3-5 part, fennel 2-4 part, monosodium glutamate 1-2 part, vinegar 3-5 part, pepper powder 1-3 part, chilli powder 8-12 part, hot red pepper oil 7-9 part, salt is appropriate.
Chafing dish spicy beef seasoning bag, is made up of the raw material of following weight portion: 35 parts, beef, Galbitang 18 parts, pleurotus eryngii 11 parts, green water cress 4 parts, onion 5 parts, mashed potatoes 6 parts, mashed carrot 4 parts, tomato juice 5 parts, 6 parts, fermented soya bean, 4 parts, Chinese prickly ash, fish meal 5 parts, fry 5 parts, shelled peanut, 4 parts, garlic end, 3 parts, cream, spiceleaf 2 parts, licorice 3 parts, 2 parts, sesame oil, 4 parts, rock sugar, 4 parts, liquor, 3 parts, fennel, monosodium glutamate 1 part, vinegar 4 parts, pepper powder 2 parts, chilli powder 11 parts, hot red pepper oil 8 parts, salt are appropriate.
The preparation method of chafing dish spicy beef seasoning bag, bag following steps:
(1), by beef wash clean, dry moisture, be cut into beef granules, then add water stew boil 2-3 hour, get its meat cooling, soup is for subsequent use;
(2), by pleurotus eryngii, green water cress, onion cleaning and chopping, then stir with mashed potatoes, mashed carrot, tomato juice, fish meal, obtain mixture;
(3), by cream boiled mixture added in step 2 in pot fry with little fire, then beef granules and remaining ingredient are added continue to stir-fry to completely tasty, pack after cooling.
Beneficial effect of the present invention is as follows:
The present invention is by making seasoning bag by fresh beef, and beef has tonifying middle-Jiao and Qi, and nourish taste, strong muscles and bones, the composition that also added various dietary vegetable is interior, and what the taste of chafing dish can be allowed to become is more delicious, also improves the nutritional labeling of seasoning bag.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
A kind of chafing dish spicy beef seasoning bag, is made up of the raw material of following weight portion: 35 parts, beef, Galbitang 18 parts, pleurotus eryngii 11 parts, green water cress 4 parts, onion 5 parts, mashed potatoes 6 parts, mashed carrot 4 parts, tomato juice 5 parts, 6 parts, fermented soya bean, 4 parts, Chinese prickly ash, fish meal 5 parts, fry 5 parts, shelled peanut, 4 parts, garlic end, 3 parts, cream, spiceleaf 2 parts, licorice 3 parts, 2 parts, sesame oil, 4 parts, rock sugar, 4 parts, liquor, 3 parts, fennel, monosodium glutamate 1 part, vinegar 4 parts, pepper powder 2 parts, chilli powder 11 parts, hot red pepper oil 8 parts, salt are appropriate.
The preparation method of chafing dish spicy beef seasoning bag, bag following steps:
(1), by beef wash clean, dry moisture, be cut into beef granules, then add water stew boil 2-3 hour, get its meat cooling, soup is for subsequent use;
(2), by pleurotus eryngii, green water cress, onion cleaning and chopping, then stir with mashed potatoes, mashed carrot, tomato juice, fish meal, obtain mixture;
(3), by cream boiled mixture added in step 2 in pot fry with little fire, then beef granules and remaining ingredient are added continue to stir-fry to completely tasty, pack after cooling.

Claims (3)

1. a chafing dish spicy beef seasoning bag, it is characterized in that, be made up of the raw material of following weight portion: beef 30-40 part, Galbitang 15-20 part, pleurotus eryngii 10-12 part, green water cress 3-5 part, onion 4-6 part, mashed potatoes 5-7 part, mashed carrot 3-5 part, tomato juice 4-6 part, fermented soya bean 6-7 part, Chinese prickly ash 3-5 part, fish meal 4-6 part, fry shelled peanut 4-6 part, garlic end 3-5 part, cream 2-4 part, spiceleaf 1-3 part, licorice 2-4 part, sesame oil 1-3 part, rock sugar 3-5 part, liquor 3-5 part, fennel 2-4 part, monosodium glutamate 1-2 part, vinegar 3-5 part, pepper powder 1-3 part, chilli powder 8-12 part, hot red pepper oil 7-9 part, salt is appropriate.
2. a kind of chafing dish spicy beef seasoning bag according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 35 parts, beef, Galbitang 18 parts, pleurotus eryngii 11 parts, green water cress 4 parts, onion 5 parts, mashed potatoes 6 parts, mashed carrot 4 parts, tomato juice 5 parts, 6 parts, fermented soya bean, 4 parts, Chinese prickly ash, fish meal 5 parts, fry 5 parts, shelled peanut, 4 parts, garlic end, 3 parts, cream, spiceleaf 2 parts, licorice 3 parts, 2 parts, sesame oil, 4 parts, rock sugar, 4 parts, liquor, 3 parts, fennel, monosodium glutamate 1 part, vinegar 4 parts, pepper powder 2 parts, chilli powder 11 parts, hot red pepper oil 8 parts, salt are appropriate.
3. a preparation method for chafing dish spicy beef seasoning bag according to claim 1, is characterized in that, bag following steps:
(1), by beef wash clean, dry moisture, be cut into beef granules, then add water stew boil 2-3 hour, get its meat cooling, soup is for subsequent use;
(2), by pleurotus eryngii, green water cress, onion cleaning and chopping, then stir with mashed potatoes, mashed carrot, tomato juice, fish meal, obtain mixture;
(3), by cream boiled mixture added in step 2 in pot fry with little fire, then beef granules and remaining ingredient are added continue to stir-fry to completely tasty, pack after cooling.
CN201510248633.9A 2015-05-17 2015-05-17 Spicy beef seasoning packet for chaffy dish and preparation method thereof Pending CN104783108A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510248633.9A CN104783108A (en) 2015-05-17 2015-05-17 Spicy beef seasoning packet for chaffy dish and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510248633.9A CN104783108A (en) 2015-05-17 2015-05-17 Spicy beef seasoning packet for chaffy dish and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104783108A true CN104783108A (en) 2015-07-22

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CN201510248633.9A Pending CN104783108A (en) 2015-05-17 2015-05-17 Spicy beef seasoning packet for chaffy dish and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942343A (en) * 2016-06-03 2016-09-21 云南云米线科技有限公司 Beef and potato hamburger and making method thereof
CN112167587A (en) * 2020-09-09 2021-01-05 襄阳职业技术学院 Golden soup hotpot condiment and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1478417A (en) * 2002-08-26 2004-03-03 陈建国 Chafing dish seasoning and its making method and application
CN102106561A (en) * 2010-12-30 2011-06-29 会泽县绿海食品有限公司 Hot-pot beef and preparing method thereof
CN102160631A (en) * 2011-02-22 2011-08-24 四川金宫川派味业有限公司 Hot pot base and preparation method thereof
CN103461898A (en) * 2013-09-23 2013-12-25 天津春发生物科技集团有限公司 Spicy incense pot and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1478417A (en) * 2002-08-26 2004-03-03 陈建国 Chafing dish seasoning and its making method and application
CN102106561A (en) * 2010-12-30 2011-06-29 会泽县绿海食品有限公司 Hot-pot beef and preparing method thereof
CN102160631A (en) * 2011-02-22 2011-08-24 四川金宫川派味业有限公司 Hot pot base and preparation method thereof
CN103461898A (en) * 2013-09-23 2013-12-25 天津春发生物科技集团有限公司 Spicy incense pot and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942343A (en) * 2016-06-03 2016-09-21 云南云米线科技有限公司 Beef and potato hamburger and making method thereof
CN112167587A (en) * 2020-09-09 2021-01-05 襄阳职业技术学院 Golden soup hotpot condiment and preparation method thereof

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Application publication date: 20150722