CN104783109A - Seafood-flavour barbecue sauce and preparation method thereof - Google Patents

Abstract

The invention discloses a seafood-flavour barbecue sauce and a preparation method thereof. The seafood-flavour barbecue sauce is composed of the following raw materials in parts by weight: 20-30 parts of shrimp meat, 12-15 parts of sleeve-fish meat, 8-12 parts of tomato, 10-12 parts of corn, 7-9 parts of Hami melon, 2-4 parts of lemon juice, 6-8 parts of potato, 4-6 parts of onion, 3-5 parts of garlic, 6-8 parts of peanut meal, 4-5 parts of cola, 2-4 parts of ginger slices, 3-4 parts of chive, 4-6 parts of chilli, 2-3 parts of vinegar, 3-5 parts of wine, 2-4 parts of oyster sauce, 3-5 parts of cumin powder, 2-4 parts of ground pepper, 5-7 parts of chilli oil, 5-8 parts of sweet potato starch, 3-4 parts of honey and 5-7 parts of table salt. The seafood-flavour barbecue sauce disclosed by the invention is prepared from seafood, has a special flavour, and is capable of improving the flavours of foods; various different vegetables and fruits are further added, so that the barbecued foods are more unique and delicious.

Description

A kind of seafood taste barbecue and preparation method thereof

Technical field

The present invention relates to field of food, specifically belong to a kind of seafood taste barbecue and preparation method thereof.

Background technology

Barbecue sauce is when food roasting, spreads upon foodstuff surface, to increase a kind of condiment of its taste.Different types of barbecue sauce can improve the local flavor of food well, and improves the appetite of people.

Summary of the invention

The present invention is to overcome weak point of the prior art, provides a kind of seafood taste barbecue and preparation method thereof, and the barbecue sauce of different taste can improve the local flavor of food.

The present invention is achieved through the following technical solutions:

A kind of seafood taste barbecue, is made up of the raw material of following weight portion: peeled shrimp 20-30 part, squid meat 12-15 part, tomato 8-12 part, corn 10-12 part, "Hami" melon 7-9 part, lemon juice 2-4 part, potato 6-8 part, onion 4-6 part, garlic 3-5 part, peanut powder 6-8 part, laughable 4-5 part, ginger splices 2-4 part, chive 3-4 part, capsicum 4-6 part, vinegar 2-3 part, white wine 3-5 part, oyster sauce 2-4 part, cumin powder 3-5 part, pepper powder 2-4 part, hot red pepper oil 5-7 part, sweet potato starch 5-8 part, honey 3-4 part, salt 5-7 part.

Described a kind of seafood taste barbecue, the consumption of each raw material: 25 parts, peeled shrimp, squid meat 13 parts, tomato 10 parts, corn 11 parts, 8 parts, "Hami" melon, lemon juice 3 parts, mashed potatoes 7 parts, peanut powder 7 parts, onion 5 parts, 4 parts, mashed garlic, cola 4 parts, 5 parts, capsicum, vinegar 2 parts, white wine 4 parts, 3 parts, oyster sauce, cumin powder 4 parts, pepper powder 3 parts, hot red pepper oil 6 parts, sweet potato starch 7 parts, honey 3 parts, salt 6 parts.

The preparation method of seafood taste barbecue, bag following steps:

(1), by peeled shrimp, squid meat add cola after cleaning, ginger splices, chive, sweet potato starch pickle 1-2 hour, after taking out, upper pot cooks, then is pounded pureed, for subsequent use;

(2), by tomato, corn, "Hami" melon, lemon break into slurry after cleaning peeling, then potato is pressed into mud, then add the onion of having shredded in mashed potatoes after pressing, continue to be pressed into mud, stir after merging, obtain mixture;

(3), by other remaining ingredients with step (1), the middle gains of step (2) merge and stir, then heat 30-50 minute, then carry out cooling, sterilizing, finally carry out vacuum packaging.

Beneficial effect of the present invention is as follows:

The present invention, by seafood is made barbecue sauce, has special fragrance, can improve the local flavor of food well, and also added various different vegetables and fruit, the taste of food making it roast is unique, delicious.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

A kind of seafood taste barbecue, is made up of the raw material of following weight portion: 25 parts, peeled shrimp, squid meat 13 parts, tomato 10 parts, corn 11 parts, 8 parts, "Hami" melon, lemon juice 3 parts, mashed potatoes 7 parts, peanut powder 7 parts, onion 5 parts, 4 parts, mashed garlic, cola 4 parts, 5 parts, capsicum, vinegar 2 parts, white wine 4 parts, 3 parts, oyster sauce, cumin powder 4 parts, pepper powder 3 parts, hot red pepper oil 6 parts, sweet potato starch 7 parts, honey 3 parts, salt 6 parts.

The preparation method of seafood taste barbecue, bag following steps:

(1), by peeled shrimp, squid meat add cola after cleaning, ginger splices, chive, sweet potato starch pickle 1-2 hour, after taking out, upper pot cooks, then is pounded pureed, for subsequent use;

(2), by tomato, corn, "Hami" melon, lemon break into slurry after cleaning peeling, then potato is pressed into mud, then add the onion of having shredded in mashed potatoes after pressing, continue to be pressed into mud, stir after merging, obtain mixture;

(3), by other remaining ingredients with step (1), the middle gains of step (2) merge and stir, then heat 30-50 minute, then carry out cooling, sterilizing, finally carry out vacuum packaging.

Claims (3)

1. a seafood taste barbecue, it is characterized in that, be made up of the raw material of following weight portion: peeled shrimp 20-30 part, squid meat 12-15 part, tomato 8-12 part, corn 10-12 part, "Hami" melon 7-9 part, lemon juice 2-4 part, potato 6-8 part, onion 4-6 part, garlic 3-5 part, peanut powder 6-8 part, laughable 4-5 part, ginger splices 2-4 part, chive 3-4 part, capsicum 4-6 part, vinegar 2-3 part, white wine 3-5 part, oyster sauce 2-4 part, cumin powder 3-5 part, pepper powder 2-4 part, hot red pepper oil 5-7 part, sweet potato starch 5-8 part, honey 3-4 part, salt 5-7 part.

2. a kind of seafood taste barbecue according to claim 1, is characterized in that the consumption of each raw material: 25 parts, peeled shrimp, squid meat 13 parts, tomato 10 parts, corn 11 parts, 8 parts, "Hami" melon, lemon juice 3 parts, mashed potatoes 7 parts, peanut powder 7 parts, onion 5 parts, 4 parts, mashed garlic, cola 4 parts, 5 parts, capsicum, vinegar 2 parts, white wine 4 parts, 3 parts, oyster sauce, cumin powder 4 parts, pepper powder 3 parts, hot red pepper oil 6 parts, sweet potato starch 7 parts, honey 3 parts, salt 6 parts.

3. a preparation method for seafood taste barbecue according to claim 1, is characterized in that, bag following steps:

(1), by peeled shrimp, squid meat add cola after cleaning, ginger splices, chive, sweet potato starch pickle 1-2 hour, after taking out, upper pot cooks, then is pounded pureed, for subsequent use;

(2), by tomato, corn, "Hami" melon, lemon break into slurry after cleaning peeling, then potato is pressed into mud, then add the onion of having shredded in mashed potatoes after pressing, continue to be pressed into mud, stir after merging, obtain mixture;

(3), by other remaining ingredients with step (1), the middle gains of step (2) merge and stir, then heat 30-50 minute, then carry out cooling, sterilizing, finally carry out vacuum packaging.