CN109418895A - A kind of fresh oyster sauce of lemon secret and preparation method thereof - Google Patents
A kind of fresh oyster sauce of lemon secret and preparation method thereof Download PDFInfo
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- CN109418895A CN109418895A CN201710745459.8A CN201710745459A CN109418895A CN 109418895 A CN109418895 A CN 109418895A CN 201710745459 A CN201710745459 A CN 201710745459A CN 109418895 A CN109418895 A CN 109418895A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to a kind of fresh oyster sauce of lemon secret, espespecially a kind of fresh oyster sauce of lemon secret and preparation method thereof, the fresh oyster sauce of lemon secret is mainly made of following raw material: raw oyster, raw shrimp, crab cream, lemon, white granulated sugar, edible salt, ginger, onion, garlic, olive oil, mashed garlic；The present invention combines the deliciousness of various raw materials well, make oyster sauce while there is unique flavor and level abundant, its delicate flavour is strong, the fragrance assailed one's nostrils, oyster sauce flavouring kind single in the market is expanded, compared to existing product, the fresh oyster sauce of lemon secret of the invention, meat fragrance, that taste is better is strong；Preferably meet the eating requirements of people, and simple production process, it is suitable for mass production.
Description
Technical field
The present invention relates to a kind of technical field of seasoning processing, the fresh oyster sauce of especially a kind of lemon secret and its preparation side
Method.
Background technique
Oyster sauce is also known as oyster oil, is the tradition seasoning treasure of the provinces such as China Guangdong, Fujian, Hong Kong, Taiwan, is with original oyster juice
The refined purpose compound flavour enhancer of Raw material processing；Its is bright and lustrous glossy, and posture is fine and smooth, and uniformly viscosity is moderate, and population is fragrant
It is sliding, delicious, there is the fresh peculiar fragrance of oyster original oyster, it is full of nutrition, contain 18 kinds or more of amino acid；With living standards of the people
It improving, requirement of the people to food such as seasoning sauce materials increasingly improves, the more abundant promotion of taste is needed, and it is present, it is existing
Oyster sauce majority is still using single raw oyster as raw material, taste and with single nutrient component；For this reason, it may be necessary to which oyster sauce is improved, it is made more
There is the product of peculiar flavour, the needs of to meet market and people.
Summary of the invention
The invention aims to provide a kind of fresh oyster sauce of lemon secret and preparation method thereof.
The present invention is achieved by the following technical programs:
1, a kind of fresh oyster sauce of lemon secret, which is characterized in that be made of following raw material: raw oyster 13-18 parts, raw shrimp 8-
12 parts, 6-9 parts of crab cream, 5-8 parts of lemon, 3-7 parts of white granulated sugar, 2-5 parts of edible salt, 2-4 parts of ginger, 2-4 parts of onion, olive oil 3-
6 parts, 2-4 parts of mashed garlic, 10-13 parts of starch；
2, a kind of fresh oyster sauce of lemon secret, which is characterized in that include the following steps and be made:
(1) addition is oyster 13-18 parts raw, shrimp 8-12 parts of tannings 90-110 minutes raw in boiling water；Again by weight in filtrate after filtering
Amount is oyster 13-18 parts more raw than 10:5-10:7 addition, shrimp 8-12 parts of tannings 115-130 minutes raw；Then it refilters to obtain shrimp oyster juice,
It is spare；
(2) lemon juice of squeezing out in juice extractor is put by 5-8 parts of lemon, it is spare；
(3) 3-6 parts of olive oil are poured into pot, is put into 2-4 parts of 2-4 parts of mashed garlic, 2-4 parts of onion, ginger stir-frying 2-5 after oily heat
It after minute, is added crab cream 6-9 parts and keeps stir-frying 2-5 minutes, edible salt 2-5 parts, 3-7 parts of white granulated sugar, suitable quantity of water is added, mild fire is endured
After 30-50 minutes processed, it is spare to filter out mixed juice；
(4) the shrimp oyster juice of step (1) is heated, sequentially adds infusion 5- after step (2) lemon juice, step (3) mixed juice
10 minute, starch is added and continues to stir evenly, be heated to stopping working after boiling it is 20-30 minutes to be cooled after, it is sterilizing, bottled,
Both finished product is obtained；
3, a kind of fresh oyster sauce of lemon secret, which is characterized in that the boiling water weight in the step (1) is to expire material；
4, a kind of fresh oyster sauce of lemon secret, which is characterized in that the water in the step (3) is 500ml.
The invention has the following advantages: containing carbohydrate, calcium, phosphorus, Tie Jiwei in the fresh oyster sauce of lemon secret of the invention
The multiple nutritional components such as raw element B1, B2, C, in addition, there are also citric acids abundant and flavonoids, volatile oil, hesperidine etc.；Lemon
Acid has the function of preventing and eliminating cutaneous pigmentation；China's Chinese medicine thinks, lemon is warm-natured, bitter, nontoxic, has life of quenching the thirst
Saliva, driving away summer heat miscarriage prevention, the functions such as functions diuresis such as dredge stagnant, stomach invigorating, analgesic；Arrange in pairs or groups fresh shrimp, oyster, crab cream of lemon is made
Flavouring natural health, without side-effects, preservative free are suitble to men and women, old and young edible.
Specific embodiment:
Below with reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement
The range that example indicates.
Embodiment 1
1, a kind of fresh oyster sauce of lemon secret, which is characterized in that be made of following raw material: raw oyster 13-18 parts, raw shrimp 8-
12 parts, 6-9 parts of crab cream, 5-8 parts of lemon, 3-7 parts of white granulated sugar, 2-5 parts of edible salt, 2-4 parts of ginger, 2-4 parts of onion, olive oil 3-
6 parts, 2-4 parts of mashed garlic, 10-13 parts of starch；
2, a kind of fresh oyster sauce of lemon secret, which is characterized in that include the following steps and be made:
(1) be added in boiling water raw 13 parts of oyster, 8 parts of raw shrimp tanning 90 minutes；Add again by weight 10:5 in filtrate after filtering
Enter raw oyster, raw shrimp boils 115 minutes；Then it refilters to obtain shrimp oyster juice, it is spare；
(2) lemon juice of squeezing out in juice extractor is put by 5 parts of lemon, it is spare；
(3) 3 parts of olive oil are poured into pot, 2 parts of mashed garlic, 2 parts of onion, 2 parts of ginger after stir-frying 2 minutes is put into after oily heat, is added
Enter 6 parts of crab cream to keep stir-frying 2 minutes, 2 parts of edible salt, 3 parts of white granulated sugar, suitable quantity of water is added and is filtered out after mild fire boils 30 minutes
Mixed juice is spare；
(4) the shrimp oyster juice of step (1) is heated, infusion 5 divides after sequentially adding step (2) lemon juice, step (3) mixed juice
Clock is added starch and continues to stir evenly, be heated to stopping working after boiling it is to be cooled after twenty minutes, it is sterilizing, bottled, both at
Product；
3, a kind of fresh oyster sauce of lemon secret, which is characterized in that the boiling water weight in the step (1) is to expire material；
4, a kind of fresh oyster sauce of lemon secret, which is characterized in that the water in the step (3) is 500ml.
Embodiment 2
1, a kind of fresh oyster sauce of lemon secret, which is characterized in that be made of following raw material: raw oyster 13-18 parts, raw shrimp 8-
12 parts, 6-9 parts of crab cream, 5-8 parts of lemon, 3-7 parts of white granulated sugar, 2-5 parts of edible salt, 2-4 parts of ginger, 2-4 parts of onion, olive oil 3-
6 parts, 2-4 parts of mashed garlic, 10-13 parts of starch；
2, a kind of fresh oyster sauce of lemon secret, which is characterized in that include the following steps and be made:
(1) be added in boiling water raw 15 parts of oyster, 10 parts of raw shrimp tanning 100 minutes；Again by weight 10:6 in filtrate after filtering
Raw oyster is added, raw shrimp boils 120 minutes；Then it refilters to obtain shrimp oyster juice, it is spare；
(2) lemon juice of squeezing out in juice extractor is put by 7 parts of lemon, it is spare；
(3) 4 parts of olive oil are poured into pot, 3 parts of mashed garlic, 3 parts of onion, 3 parts of ginger after stir-frying 4 minutes is put into after oily heat, is added
Enter 8 parts of crab cream to keep stir-frying 3 minutes, 3 parts of edible salt, 5 parts of white granulated sugar, suitable quantity of water is added, mild fire is boiled after forty minutes, filtered out
Mixed juice is spare；
(4) the shrimp oyster juice of step (1) is heated, infusion 8 divides after sequentially adding step (2) lemon juice, step (3) mixed juice
Clock is added starch and continues to stir evenly, and is heated to after stopping working 25 minutes to be cooled after boiling, sterilizing, bottled, both at
Product；
3, a kind of fresh oyster sauce of lemon secret, which is characterized in that the boiling water weight in the step (1) is to expire material；
4, a kind of fresh oyster sauce of lemon secret, which is characterized in that the water in the step (3) is 500ml.
Embodiment 3
1, a kind of fresh oyster sauce of lemon secret, which is characterized in that be made of following raw material: raw oyster 13-18 parts, raw shrimp 8-
12 parts, 6-9 parts of crab cream, 5-8 parts of lemon, 3-7 parts of white granulated sugar, 2-5 parts of edible salt, 2-4 parts of ginger, 2-4 parts of onion, olive oil 3-
6 parts, 2-4 parts of mashed garlic, 10-13 parts of starch；
2, a kind of fresh oyster sauce of lemon secret, which is characterized in that include the following steps and be made:
(1) be added in boiling water raw 18 parts of oyster, 12 parts of raw shrimp tanning 110 minutes；Again by weight 10:7 in filtrate after filtering
Raw oyster is added, raw shrimp boils 130 minutes；Then it refilters to obtain shrimp oyster juice, it is spare；
(2) lemon juice of squeezing out in juice extractor is put by 8 parts of lemon, it is spare；
(3) 6 parts of olive oil are poured into pot, 4 parts of mashed garlic, 4 parts of onion, 4 parts of ginger stir-fryings is put into after oily heat after five minutes, are added
Enter 9 parts of crab cream to keep stir-frying 5 minutes, 5 parts of edible salt, 7 parts of white granulated sugar, suitable quantity of water is added and is filtered out after mild fire boils 50 minutes
Mixed juice is spare；
(4) the shrimp oyster juice of step (1) is heated, sequentially adds infusion 10 after step (2) lemon juice, step (3) mixed juice
Minute, starch is added and continues to stir evenly, is heated to after stopping working 30 minutes to be cooled after boiling, it is sterilizing, bottled, both at
Product；
3, a kind of fresh oyster sauce of lemon secret, which is characterized in that the boiling water weight in the step (1) is to expire material；
4, a kind of fresh oyster sauce of lemon secret, which is characterized in that the water in the step (3) is 500ml.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (4)
1. a kind of fresh oyster sauce of lemon secret, which is characterized in that be made of following raw material: raw oyster 13-18 parts, raw shrimp 8-
12 parts, 6-9 parts of crab cream, 5-8 parts of lemon, 3-7 parts of white granulated sugar, 2-5 parts of edible salt, 2-4 parts of ginger, 2-4 parts of onion, olive oil 3-
6 parts, 2-4 parts of mashed garlic, 10-13 parts of starch.
2. a kind of fresh oyster sauce of lemon secret according to claim 1, which is characterized in that include the following steps and be made: (1) existing
Raw oyster is added in boiling water, raw shrimp boils 90-110 minutes；After filtering in filtrate again by weight 10:5-10:7 be added raw oyster,
Raw shrimp boils 115-130 minutes；Then it refilters to obtain shrimp oyster juice, it is spare；(2) lemon is put into lemon of squeezing out in juice extractor
Juice, it is spare；(3) olive oil is poured into pot, mashed garlic, onion is put into after oily heat, after ginger stir-frying 2-5 minutes, crab cream is added
It keeps stir-frying 2-5 minutes, edible salt, white granulated sugar, water is added, it is spare to filter out mixed juice after mild fire boils 30-50 minutes；(4)
The shrimp oyster juice of step (1) is heated, is sequentially added after step (2) lemon juice, step (3) mixed juice infusion 5-10 minutes,
Starch is added to continue to stir evenly, be heated to stopping working after boiling it is 20-30 minute to be cooled after, it is sterilizing, bottled, both must be at
Product.
3. a kind of fresh oyster sauce of lemon secret according to claim 2, which is characterized in that the boiling water weight in the step (1)
Amount is to expire material.
4. a kind of fresh oyster sauce of lemon secret according to claim 2, which is characterized in that the water in the step (3) is
500ml。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710745459.8A CN109418895A (en) | 2017-08-26 | 2017-08-26 | A kind of fresh oyster sauce of lemon secret and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710745459.8A CN109418895A (en) | 2017-08-26 | 2017-08-26 | A kind of fresh oyster sauce of lemon secret and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418895A true CN109418895A (en) | 2019-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710745459.8A Withdrawn CN109418895A (en) | 2017-08-26 | 2017-08-26 | A kind of fresh oyster sauce of lemon secret and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117297062A (en) * | 2023-09-06 | 2023-12-29 | 青岛海洋食品营养与健康创新研究院 | Euphausia superba composite seafood oyster sauce and preparation method thereof |
| CN117297062B (en) * | 2023-09-06 | 2024-07-05 | 青岛海洋食品营养与健康创新研究院 | Euphausia superba composite seafood oyster sauce and preparation method thereof |
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| CN101999621A (en) * | 2010-11-03 | 2011-04-06 | 厦门中坤生物科技有限公司 | Seasoning oyster juice powder and preparation method thereof |
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| CN104783109A (en) * | 2015-05-17 | 2015-07-22 | 合肥寿保农副产品有限公司 | Seafood-flavour barbecue sauce and preparation method thereof |
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| CN105595294A (en) * | 2015-06-26 | 2016-05-25 | 开平市水口镇卡摩商行 | Process for producing oyster sauce with chives |
| CN105962270A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Lemon and folium perillae sauce |
| CN106262584A (en) * | 2016-08-10 | 2017-01-04 | 谢镜国 | A kind of preparation method of seafood condiment |
| CN106722741A (en) * | 2016-12-04 | 2017-05-31 | 防城港市永贺水产科技发展有限公司 | Sheng Hao flavored oils and preparation method thereof |
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2017
- 2017-08-26 CN CN201710745459.8A patent/CN109418895A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110118011A (en) * | 2010-04-22 | 2011-10-28 | 씨제이제일제당 (주) | A novel manufacturing method of abalone-oyster sauce and the product thereof |
| CN101999621A (en) * | 2010-11-03 | 2011-04-06 | 厦门中坤生物科技有限公司 | Seasoning oyster juice powder and preparation method thereof |
| CN104783109A (en) * | 2015-05-17 | 2015-07-22 | 合肥寿保农副产品有限公司 | Seafood-flavour barbecue sauce and preparation method thereof |
| CN105595294A (en) * | 2015-06-26 | 2016-05-25 | 开平市水口镇卡摩商行 | Process for producing oyster sauce with chives |
| CN105285900A (en) * | 2015-11-26 | 2016-02-03 | 佛山市海天(高明)调味食品有限公司 | High fresh flavor oyster sauce and production method thereof |
| CN105962270A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Lemon and folium perillae sauce |
| CN106262584A (en) * | 2016-08-10 | 2017-01-04 | 谢镜国 | A kind of preparation method of seafood condiment |
| CN106722741A (en) * | 2016-12-04 | 2017-05-31 | 防城港市永贺水产科技发展有限公司 | Sheng Hao flavored oils and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117297062A (en) * | 2023-09-06 | 2023-12-29 | 青岛海洋食品营养与健康创新研究院 | Euphausia superba composite seafood oyster sauce and preparation method thereof |
| CN117297062B (en) * | 2023-09-06 | 2024-07-05 | 青岛海洋食品营养与健康创新研究院 | Euphausia superba composite seafood oyster sauce and preparation method thereof |
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Application publication date: 20190305 |