CN104814426A - Peanut-flavored barbecue sauce and preparation method thereof - Google Patents
Peanut-flavored barbecue sauce and preparation method thereof Download PDFInfo
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- CN104814426A CN104814426A CN201510247418.7A CN201510247418A CN104814426A CN 104814426 A CN104814426 A CN 104814426A CN 201510247418 A CN201510247418 A CN 201510247418A CN 104814426 A CN104814426 A CN 104814426A
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Abstract
The invention discloses peanut-flavored barbecue sauce and a preparation method thereof. The peanut-flavored barbecue sauce is composed of the following raw materials in parts by weight: 30-40 parts of peanuts, 10-12 parts of tomatoes, 5-7 parts of onions, 3-4 parts of sour plum, 2-3 parts of hawthorns, 4-5 parts of lily, 2-4 parts of sesame oil, 1-3 parts of white vinegar, 2-4 parts of mashed potato, 2-4 parts of mashed garlic, 4-6 parts of mashed banana, 4-6 parts of grape juice, 3-5 parts of cumin powder, 1-3 parts of ground pepper, 5-7 parts of chili powder, 5-8 parts of sweet potato starch, 2-4 parts of sesame and 4-7 parts of salt. The barbecue sauce prepared from peanut powder has a special flavor, the flavor of food can be well improved, fruits and vegetables with a function of decreasing the internal heat are further added, barbecued food tastes more delicious, and the peanut-flavored barbecue sauce has the beneficial effects of unique formula, simple preparation process, low cost and the like.
Description
Technical field
The present invention relates to field of food, specifically belong to a kind of peanut taste barbecue sauce and preparation method thereof.
Background technology
Barbecue sauce is when food roasting, spreads upon foodstuff surface, to increase a kind of condiment of its taste.Good barbecue sauce can improve the local flavor of food well, and improves the appetite of people.
Summary of the invention
The present invention is to overcome weak point of the prior art, provides a kind of peanut taste barbecue sauce and preparation method thereof, and preparation method is simple, can also improve the local flavor of food.
The present invention is achieved through the following technical solutions:
A kind of peanut taste barbecue sauce, is made up of the raw material of following weight portion: peanut powder 30-40 part, tomato 10-12 part, onion 5-7 part, smoked plum 3-4 part, hawthorn 2-3 part, lily 4-5 part, sesame oil 2-4 part, light-coloured vinegar 1-3 part, mashed potatoes 2-4 part, mashed garlic 2-4 part, banana puree 4-6 part, grape juice 4-6 part, cumin powder 3-5 part, pepper powder 1-3 part, chilli powder 5-7 part, starch from sweet potato 5-8 part, sesame 2-4 part, salt 4-7 part.
Described a kind of peanut taste barbecue sauce, the consumption of each raw material: peanut powder 35 parts, tomato 11 parts, onion 6 parts, 3 parts, smoked plum, hawthorn 2 parts, lily 4 parts, sesame oil 3 parts, light-coloured vinegar 2 parts, mashed potatoes 3 parts, 3 parts, mashed garlic, banana puree 5 parts, grape juice 5 parts, cumin powder 4 parts, pepper powder 2 parts, chilli powder 6 parts, starch from sweet potato 7 parts, sesame 3 parts, salt 6 parts.
The preparation method of described peanut taste barbecue sauce, bag following steps:
(1), by peanut dry, frying, to explode skin be golden yellow shape, and after taking out, cooling, is ground into powder;
(2), by tomato, onion, smoked plum, hawthorn, lily obtain powder through spraying dry, then merge with the peanut powder in step (1) and obtain mixed powder;
(3), by mashed potatoes, mashed garlic, banana puree, grape juice mixing and stirring, mixture is obtained;
(4), by the mixture in the mixed powder in step (2), step (3) and other remaining ingredients merge and stir, then heat 20-30 minute, after cooling, can finished product be obtained.
Beneficial effect of the present invention is as follows:
The present invention, by peanut powder is made barbecue sauce, has special fragrance, can improve the local flavor of food well, also added the fruits and vegetables with lower fire action, make the taste of food of barbecue more delicious, formula is unique, preparation technology is simple, with low cost grade for beneficial effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
A kind of peanut taste barbecue sauce, is made up of the raw material of following weight portion: peanut powder 35 parts, tomato 11 parts, onion 6 parts, 3 parts, smoked plum, hawthorn 2 parts, lily 4 parts, sesame oil 3 parts, light-coloured vinegar 2 parts, mashed potatoes 3 parts, 3 parts, mashed garlic, banana puree 5 parts, grape juice 5 parts, cumin powder 4 parts, pepper powder 2 parts, chilli powder 6 parts, starch from sweet potato 7 parts, sesame 3 parts, salt 6 parts.
A preparation method for peanut taste barbecue sauce, bag following steps:
(1), by peanut dry, frying, to explode skin be golden yellow shape, and after taking out, cooling, is ground into powder;
(2), by tomato, onion, smoked plum, hawthorn, lily obtain powder through spraying dry, then merge with the peanut powder in step (1) and obtain mixed powder;
(3), by mashed potatoes, mashed garlic, banana puree, grape juice mixing and stirring, mixture is obtained;
(4), by the mixture in the mixed powder in step (2), step (3) and other remaining ingredients merge and stir, then heat 20-30 minute, after cooling, can finished product be obtained.
Claims (3)
1. a peanut taste barbecue sauce, it is characterized in that, be made up of the raw material of following weight portion: peanut 30-40 part, tomato 10-12 part, onion 5-7 part, smoked plum 3-4 part, hawthorn 2-3 part, lily 4-5 part, sesame oil 2-4 part, light-coloured vinegar 1-3 part, mashed potatoes 2-4 part, mashed garlic 2-4 part, banana puree 4-6 part, grape juice 4-6 part, cumin powder 3-5 part, pepper powder 1-3 part, chilli powder 5-7 part, starch from sweet potato 5-8 part, sesame 2-4 part, salt 4-7 part.
2. a kind of peanut taste barbecue sauce according to claim 1, is characterized in that the consumption of each raw material: peanut powder 35 parts, tomato 11 parts, onion 6 parts, 3 parts, smoked plum, hawthorn 2 parts, lily 4 parts, sesame oil 3 parts, light-coloured vinegar 2 parts, mashed potatoes 3 parts, 3 parts, mashed garlic, banana puree 5 parts, grape juice 5 parts, cumin powder 4 parts, pepper powder 2 parts, chilli powder 6 parts, starch from sweet potato 7 parts, sesame 3 parts, salt 6 parts.
3. a preparation method for peanut taste barbecue sauce according to claim 1, is characterized in that, bag following steps:
(1), by peanut dry, frying, to explode skin be golden yellow shape, and after taking out, cooling, is ground into powder;
(2), by tomato, onion, smoked plum, hawthorn, lily obtain powder through spraying dry, then merge with the peanut powder in step (1) and obtain mixed powder;
(3), by mashed potatoes, mashed garlic, banana puree, grape juice mixing and stirring, mixture is obtained;
(4), by the mixture in the mixed powder in step (2), step (3) and other remaining ingredients merge and stir, then heat 20-30 minute, after cooling, can finished product be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247418.7A CN104814426A (en) | 2015-05-15 | 2015-05-15 | Peanut-flavored barbecue sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247418.7A CN104814426A (en) | 2015-05-15 | 2015-05-15 | Peanut-flavored barbecue sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104814426A true CN104814426A (en) | 2015-08-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510247418.7A Pending CN104814426A (en) | 2015-05-15 | 2015-05-15 | Peanut-flavored barbecue sauce and preparation method thereof |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562379A (en) * | 2016-10-31 | 2017-04-19 | 广西南宁市唐郎食品有限公司 | Seasoning juice for barbecue |
| CN110584064A (en) * | 2019-10-18 | 2019-12-20 | 兰溪市奇点工业设计有限公司 | Barbecue condiment sauce and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62179364A (en) * | 1986-02-01 | 1987-08-06 | Minoru Oshio | Production of fried beef having specific shape |
| CN103932149A (en) * | 2013-11-18 | 2014-07-23 | 苏州厦都贸易有限公司 | Barbecue sauce and preparation method thereof |
| CN104381971A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Special barbecue sauce |
-
2015
- 2015-05-15 CN CN201510247418.7A patent/CN104814426A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62179364A (en) * | 1986-02-01 | 1987-08-06 | Minoru Oshio | Production of fried beef having specific shape |
| CN103932149A (en) * | 2013-11-18 | 2014-07-23 | 苏州厦都贸易有限公司 | Barbecue sauce and preparation method thereof |
| CN104381971A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Special barbecue sauce |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562379A (en) * | 2016-10-31 | 2017-04-19 | 广西南宁市唐郎食品有限公司 | Seasoning juice for barbecue |
| CN110584064A (en) * | 2019-10-18 | 2019-12-20 | 兰溪市奇点工业设计有限公司 | Barbecue condiment sauce and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150805 |