CN104839628A - Formula of self-made chili sauce and preparation method thereof - Google Patents
Formula of self-made chili sauce and preparation method thereof Download PDFInfo
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- CN104839628A CN104839628A CN201510230648.2A CN201510230648A CN104839628A CN 104839628 A CN104839628 A CN 104839628A CN 201510230648 A CN201510230648 A CN 201510230648A CN 104839628 A CN104839628 A CN 104839628A
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Abstract
The invention relates to a formula of a self-made chili sauce and a preparation method thereof. The formula comprises cayenne peppers, oil, salt, tomatoes, fresh ginger, garlic, white sugar and white vinegar. The preparation method of the formula comprises the following steps of (1), washing cleanly the cayenne peppers, removing seeds and bases of the cayenne peppers, and washing cleanly and peeling the tomatoes; (2), washing cleanly, cutting up and mashing respectively the fresh ginger and the garlic; (3), washing cleanly a pan, pouring oil into the pan, pouring tomato juice into the pan after the oil is hot, and frying the tomato juice to be a tomato sauce in a soft fire manner; (4), adding the salt, the white vinegar and the white sugar into the tomato sauce, frying the tomato sauce to be thick, pouring the cayenne peppers into the tomato sauce, frying an obtained mixture in the soft fire manner, pouring fresh ginger mash and garlic mash into the obtained mixture, and uniformly agitating a final obtained mixture. The chili sauce provided by the formula and the preparation method thereof is rich in nutrition and delicious and tasty in taste, and the formula and the preparation method thereof are simple and easy in operation.
Description
[technical field]
The present invention belongs to food processing field, particularly one self-control composition of chilli sauce and preparation method thereof.
[background technology]
Capsicum is the favorite of a lot of people, and capsicum is not only flavouring in our life or a kind of food and medicinal material.Eat the custom that capsicum is we most people, a lot of cuisines are because the effect of capsicum and especially nice.Eat capsicum can improve looks, our disease reconciling health etc. can be helped.Containing abundant nutritional labeling in capsicum, research shows that every hectogram capsicum Vitamin C content is up to 198 milligrams, occupies the first place of vegetables.In capsicum, Cobastab, carrotene and the content of mineral substances such as calcium, iron are also abundanter.Capsicum can stimulate oral mucosa, causes the wriggling of stomach, promotes salivary secretion, whets the appetite, and promotes digestion.Tomato sweet and sour palatability, nutritious, both can eat raw as fruit, delicious dish can be cooked into again, can be rated as in dish fruit.But existing thick chilli sauce is all buy from supermarket, and the thick chilli sauce bought in supermarket is not only containing affecting the healthy anticorrisive agent of people, and in addition, thick chilli sauce is preserved the original fragrance of rear capsicum for a long time and no longer included, thus affects mouthfeel.
[summary of the invention]
In view of above content, be necessary to provide a kind of health, delicious self-control composition of chilli sauce and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of self-control composition of chilli sauce and preparation method thereof, described formula comprises hot red pepper, oil, salt, tomato, ginger, garlic, white sugar, light-coloured vinegar.
Further, described formula components is prepared from by the raw material of such as inferior weight portion: hot red pepper 200 ~ 800, oil 5 ~ 30, salt 2 ~ 20, tomato 100 ~ 400, ginger 10 ~ 50, garlic 10 ~ 50, white sugar 5 ~ 30, light-coloured vinegar 2 ~ 20.
Further, described formula components is prepared from by the raw material of such as inferior weight portion: hot red pepper 500, oil 15, salt 10, tomato 200, ginger 25, garlic 25, white sugar 15, light-coloured vinegar 10.
This self-control composition of chilli sauce, preparation process is as follows:
1), by hot red pepper clean, go seed stalk, tomato is cleaned, remove the peel;
2), ginger, garlic wash clean, chopping, respectively mud is broken into;
3), by pot clean, pour oil into, pour Tomato juice into after oily heat, slow fire fries into tomato sauce;
4), add salt, light-coloured vinegar, white sugar, frying tomato sauce, to thickness, pours hot red pepper into, and little fiery frying, pours ginger mud, mashed garlic into, stir.
Further, described hot red pepper is fresh hot red pepper.
Further, described oil is vegetable oil.
Further, described salt is refined salt.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
1. because this material prescription is simple, raw material types is few, source is wide, thus acquisition raw material easily obtain.
2. due in the hot red pepper in food materials formula in the present invention containing abundant nutritional labeling, tomato sweet and sour palatability, nutritious, delicious dish can be cooked into, to can be rated as in dish fruit.
3., because formula of the present invention and preparation method are simple, meeting the pursuit of people to the delicious eating method of capsicum, in addition, thick chilli sauce can be made by oneself at any time according to self needing, not only healthy but also delicious.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
Make a formula for thick chilli sauce by oneself, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: hot red pepper 200, oil 5, salt 2, tomato 100, ginger 10, garlic 10, white sugar 5, light-coloured vinegar 2.After above weight classification composition, be prepared from according to the following steps:
1), by hot red pepper clean, go seed stalk, tomato is cleaned, remove the peel;
2), ginger, garlic wash clean, chopping, respectively mud is broken into;
3), by pot clean, pour oil into, pour Tomato juice into after oily heat, slow fire fries into tomato sauce;
4), add salt, light-coloured vinegar, white sugar, frying tomato sauce, to thickness, pours hot red pepper into, and little fiery frying, pours ginger mud, mashed garlic into, stir.
Embodiment 2
Make a formula for thick chilli sauce by oneself, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: hot red pepper 300, oil 10, salt 4, tomato 150, ginger 20, garlic 20, white sugar 10, light-coloured vinegar 4.After above weight composition, be prepared from according to the following steps:
1), by hot red pepper clean, go seed stalk, tomato is cleaned, remove the peel;
2), ginger, garlic wash clean, chopping, respectively mud is broken into;
3), by pot clean, pour oil into, pour Tomato juice into after oily heat, slow fire fries into tomato sauce;
4), add salt, light-coloured vinegar, white sugar, frying tomato sauce, to thickness, pours hot red pepper into, and little fiery frying, pours ginger mud, mashed garlic into, stir.
Embodiment 3
Make a formula for thick chilli sauce by oneself, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: hot red pepper 500, oil 15, salt 10, tomato 200, ginger 25, garlic 25, white sugar 15, light-coloured vinegar 10.After above weight composition, be prepared from according to the following steps:
1), by hot red pepper clean, go seed stalk, tomato is cleaned, remove the peel;
2), ginger, garlic wash clean, chopping, respectively mud is broken into;
3), by pot clean, pour oil into, pour Tomato juice into after oily heat, slow fire fries into tomato sauce;
4), add salt, light-coloured vinegar, white sugar, frying tomato sauce, to thickness, pours hot red pepper into, and little fiery frying, pours ginger mud, mashed garlic into, stir.
Embodiment 4
Make a formula for thick chilli sauce by oneself, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: hot red pepper 700, oil 20, salt 15, tomato 300, ginger 40, garlic 40, white sugar 20, light-coloured vinegar 15.After above weight composition, be prepared from according to the following steps:
1), by hot red pepper clean, go seed stalk, tomato is cleaned, remove the peel;
2), ginger, garlic wash clean, chopping, respectively mud is broken into;
3), by pot clean, pour oil into, pour Tomato juice into after oily heat, slow fire fries into tomato sauce;
4), add salt, light-coloured vinegar, white sugar, frying tomato sauce, to thickness, pours hot red pepper into, and little fiery frying, pours ginger mud, mashed garlic into, stir.
Embodiment 5
Make a formula for thick chilli sauce by oneself, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: hot red pepper 800, oil 30, salt 20, tomato 400, ginger 50, garlic 50, white sugar 30, light-coloured vinegar 20.After above weight composition, be prepared from according to the following steps:
1), by hot red pepper clean, go seed stalk, tomato is cleaned, remove the peel;
2), ginger, garlic wash clean, chopping, respectively mud is broken into;
3), by pot clean, pour oil into, pour Tomato juice into after oily heat, slow fire fries into tomato sauce;
4), add salt, light-coloured vinegar, white sugar, frying tomato sauce, to thickness, pours hot red pepper into, and little fiery frying, pours ginger mud, mashed garlic into, stir.
Above-mentioned self-control capsicum material prescription is simple, and raw material types is few, source is wide, thus acquisition raw material easily obtain; In addition, due in the hot red pepper in food materials formula in the present invention containing abundant nutritional labeling, tomato sweet and sour palatability, nutritious, delicious dish can be cooked into, to can be rated as in dish fruit; Moreover because formula of the present invention and preparation method are simple, meet the pursuit of people to the delicious eating method of capsicum, like this, people can make thick chilli sauce by oneself at any time according to self needing, not only healthy but also delicious.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some amendments to it or improve, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (7)
1. make a composition of chilli sauce by oneself, it is characterized in that: described formula is prepared from by following raw material: hot red pepper, oil, salt, tomato, ginger, garlic, white sugar, light-coloured vinegar.
2. self-control composition of chilli sauce according to claim 1, is characterized in that: described formula is prepared from by the raw material of such as inferior weight portion: hot red pepper 200 ~ 800, oil 5 ~ 30, salt 2 ~ 20, tomato 100 ~ 400, ginger 10 ~ 50, garlic 10 ~ 50, white sugar 5 ~ 30, light-coloured vinegar 2 ~ 20.
3. self-control composition of chilli sauce according to claim 2, is characterized in that: described formula is prepared from by the raw material of such as inferior weight portion: hot red pepper 500, oil 15, salt 10, tomato 200, ginger 25, garlic 25, white sugar 15, light-coloured vinegar 10.
4. a preparation method for the formula of self-control thick chilli sauce according to claim 1, is characterized in that: described preparation method comprises the following steps:
1), by hot red pepper clean, go seed stalk, tomato is cleaned, remove the peel;
2), ginger, garlic wash clean, chopping, respectively mud is broken into;
3), by pot clean, pour oil into, pour Tomato juice into after oily heat, slow fire fries into tomato sauce;
4), add salt, light-coloured vinegar, white sugar, frying tomato sauce, to thickness, pours hot red pepper into, and little fiery frying, pours ginger mud, mashed garlic into, stir.
5. the preparation method of the formula of self-control thick chilli sauce according to claim 4, is characterized in that: described hot red pepper is fresh hot red pepper.
6. the preparation method of the formula of self-control thick chilli sauce according to claim 4, is characterized in that: described oil is vegetable oil.
7. the preparation method of the formula of self-control thick chilli sauce according to claim 4, is characterized in that: described salt is refined salt.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510230648.2A CN104839628A (en) | 2015-05-08 | 2015-05-08 | Formula of self-made chili sauce and preparation method thereof |
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| CN201510230648.2A CN104839628A (en) | 2015-05-08 | 2015-05-08 | Formula of self-made chili sauce and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105520092A (en) * | 2015-12-04 | 2016-04-27 | 徐州贝尔电气有限公司 | Making method of sweet and sour hot green peppers with mashed garlic |
| CN106360650A (en) * | 2016-10-30 | 2017-02-01 | 贵州省册亨县兆丰食品有限责任公司 | Delicious thick chili sauce and production method thereof |
| CN106722791A (en) * | 2015-11-24 | 2017-05-31 | 黄冰 | One kind self-control composition of chilli sauce and preparation method thereof |
| CN108464488A (en) * | 2018-03-20 | 2018-08-31 | 臧铁军 | Thick chilli sauce and preparation method thereof |
| CN110692969A (en) * | 2019-11-22 | 2020-01-17 | 遵义职业技术学院 | Processing technology of pepper product |
| CN110946272A (en) * | 2018-09-26 | 2020-04-03 | 任延霞 | Fried chilli sauce and pickled chilli sauce and preparation method thereof |
| CN115568578A (en) * | 2022-10-24 | 2023-01-06 | 江西欧米伽三食品有限公司 | Chili sauce rich in omega 3 and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919819A (en) * | 2012-11-23 | 2013-02-13 | 贵州神奇集团控股有限公司 | Tomato chili sauce and preparation method thereof |
| CN103404840A (en) * | 2013-07-25 | 2013-11-27 | 苏州萃智新技术开发有限公司 | Hot and spicy sauce |
| CN104305143A (en) * | 2014-09-28 | 2015-01-28 | 蒋艳玲 | Production process of chili sauce |
-
2015
- 2015-05-08 CN CN201510230648.2A patent/CN104839628A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919819A (en) * | 2012-11-23 | 2013-02-13 | 贵州神奇集团控股有限公司 | Tomato chili sauce and preparation method thereof |
| CN103404840A (en) * | 2013-07-25 | 2013-11-27 | 苏州萃智新技术开发有限公司 | Hot and spicy sauce |
| CN104305143A (en) * | 2014-09-28 | 2015-01-28 | 蒋艳玲 | Production process of chili sauce |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722791A (en) * | 2015-11-24 | 2017-05-31 | 黄冰 | One kind self-control composition of chilli sauce and preparation method thereof |
| CN105520092A (en) * | 2015-12-04 | 2016-04-27 | 徐州贝尔电气有限公司 | Making method of sweet and sour hot green peppers with mashed garlic |
| CN106360650A (en) * | 2016-10-30 | 2017-02-01 | 贵州省册亨县兆丰食品有限责任公司 | Delicious thick chili sauce and production method thereof |
| CN108464488A (en) * | 2018-03-20 | 2018-08-31 | 臧铁军 | Thick chilli sauce and preparation method thereof |
| CN110946272A (en) * | 2018-09-26 | 2020-04-03 | 任延霞 | Fried chilli sauce and pickled chilli sauce and preparation method thereof |
| CN110692969A (en) * | 2019-11-22 | 2020-01-17 | 遵义职业技术学院 | Processing technology of pepper product |
| CN115568578A (en) * | 2022-10-24 | 2023-01-06 | 江西欧米伽三食品有限公司 | Chili sauce rich in omega 3 and preparation method thereof |
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Application publication date: 20150819 |
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