CN106722791A - One kind self-control composition of chilli sauce and preparation method thereof - Google Patents
One kind self-control composition of chilli sauce and preparation method thereof Download PDFInfo
- Publication number
- CN106722791A CN106722791A CN201510820962.6A CN201510820962A CN106722791A CN 106722791 A CN106722791 A CN 106722791A CN 201510820962 A CN201510820962 A CN 201510820962A CN 106722791 A CN106722791 A CN 106722791A
- Authority
- CN
- China
- Prior art keywords
- tomato
- sauce
- sesame oil
- garlic
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to one kind self-control composition of chilli sauce and preparation method thereof, the formula includes conical redpepper fruit, sesame oil, salt, tomato, anise, the head of garlic, light soy sauce, mature vinegar.The preparation method of the formula comprises the following steps：1), by conical redpepper fruit clean, remove seed stalk, tomato clean, peeling；2), anise, head of garlic wash clean, chopping, respectively break into mud；3), pot is cleaned, sesame oil is poured into, Tomato juice is poured into after sesame oil heat, slow fire fries into tomato sauce；4), salt, mature vinegar, light soy sauce, frying tomato sauce is added to pour into conical redpepper fruit to sticky, small fire frying is poured into anistree mud, mashed garlic, stirred.Thick chilli sauce of the invention is nutritious, delicious flavour is good to eat, and formula and preparation method thereof is simple easily operated.
Description
【Technical field】
The present invention is belonging to food processing field, more particularly to a kind of self-control composition of chilli sauce and preparation method thereof.
【Background technology】
Capsicum is the favorite of many people, and capsicum is not only flavouring or a kind of food and medicinal material during we live.Eating capsicum is
The custom of our most people, many cuisines being fond of eating especially because of the effect of capsicum.It can be beauty to eat capsicum, can
To help us to reconcile disease of body etc..Containing abundant nutritional ingredient in capsicum, research shows every hectogram capsicum vitamin
C content is up to 198 milligrams, occupies the first place of vegetables.In capsicum the content of mineral substances such as vitamin B, carrotene and calcium, iron also compared with
It is abundant.Capsicum can stimulate oral mucosa, cause the wriggling of stomach, promote salivary secretion, whet the appetite, and promote digestion.Tomato
Sweet and sour palatability, it is nutritious, can both be eaten raw as fruit, delicious dish can be cooked into again, can be rated as in dish fruit.
【The content of the invention】
It is an object of the invention to provide one kind self-control composition of chilli sauce and preparation method thereof.
Technical scheme is as follows：
One kind self-control composition of chilli sauce and preparation method thereof, it is characterised in that：The formula include conical redpepper fruit, sesame oil, salt,
Tomato, anise, the head of garlic, light soy sauce, mature vinegar.
Further, the formula components are prepared from by the raw material of such as inferior weight portion：Conical redpepper fruit 200~800, sesame oil 5~
30th, salt 2~20, tomato 100~400, anistree 10~50, the head of garlic 10~50, light soy sauce 5~30, mature vinegar 2~20.
Further, the formula components are prepared from by the raw material of such as inferior weight portion：Conical redpepper fruit 500, sesame oil 15, salt
10th, tomato 200, anistree 25, the head of garlic 25, light soy sauce 15, mature vinegar 10.
The self-control composition of chilli sauce, preparation process is as follows：
1), by conical redpepper fruit clean, remove seed stalk, tomato clean, peeling；
2), anise, head of garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, sesame oil is poured into, Tomato juice is poured into after sesame oil heat, slow fire fries into tomato sauce；
4) salt, mature vinegar, light soy sauce, are added, frying tomato sauce pours into conical redpepper fruit to sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Further, formula of the self-control thick chilli sauce and preparation method thereof is：Described conical redpepper fruit is fresh conical redpepper fruit.
Further, formula of the self-control thick chilli sauce and preparation method thereof is：Described sesame oil is plant sesame oil.
Further, formula of the self-control thick chilli sauce and preparation method thereof is：Described salt is refined salt.
Due to using technical scheme so that the present invention has the advantages that：
1., because the material prescription is simple, raw material types are few, source is wide, so as to obtain raw material easily obtain.
2. due to rich containing abundant nutritional ingredient, tomato sweet and sour palatability, nutrition in the conical redpepper fruit in food materials formula in the present invention
Richness, can cook into delicious dish, can be rated as in dish fruit.
3., because formula of the invention and preparation method are simple, pursuit of the people to the delicious eating method of capsicum is met.
【Specific embodiment】
The following examples can help those skilled in the art that the present invention is more completely understood.But cannot limit by any way
System the present invention, the number in the embodiment of the present invention can select according to the actual needs be gram or kilogram.
Embodiment 1
A kind of formula for making thick chilli sauce by oneself, is made up of (every part of 1g) following component according to weight classification：Conical redpepper fruit 200, sesame oil
5th, salt 2, tomato 100, anistree 10, the head of garlic 10, light soy sauce 5, mature vinegar 2.According to the above weight classification composition after, by with
Lower step is prepared from：
1), by conical redpepper fruit clean, remove seed stalk, tomato clean, peeling；
2), anise, head of garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, sesame oil is poured into, Tomato juice is poured into after sesame oil heat, slow fire fries into tomato sauce；
4) salt, mature vinegar, light soy sauce, are added, frying tomato sauce pours into conical redpepper fruit to sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Embodiment 2
A kind of formula for making thick chilli sauce by oneself, is made up of (every part of 1g) following component according to weight classification：Conical redpepper fruit 400, sesame oil
15th, salt 10, tomato 200, anistree 30, the head of garlic 30, light soy sauce 15, mature vinegar 6.After according to above weight classification composition, press
Following steps are prepared from：
1), by conical redpepper fruit clean, remove seed stalk, tomato clean, peeling；
2), anise, head of garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, sesame oil is poured into, Tomato juice is poured into after sesame oil heat, slow fire fries into tomato sauce；
4) salt, mature vinegar, light soy sauce, are added, frying tomato sauce pours into conical redpepper fruit to sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Embodiment 3
A kind of formula for making thick chilli sauce by oneself, is made up of (every part of 1g) following component according to weight classification：Conical redpepper fruit 800, sesame oil
30th, salt 20, tomato 400, anistree 50, the head of garlic 50, light soy sauce 30, mature vinegar 20.After according to above weight classification composition,
It is prepared from according to the following steps：
1), by conical redpepper fruit clean, remove seed stalk, tomato clean, peeling；
2), anise, head of garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, sesame oil is poured into, Tomato juice is poured into after sesame oil heat, slow fire fries into tomato sauce；
4) salt, mature vinegar, light soy sauce, are added, frying tomato sauce pours into conical redpepper fruit to sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Although above the present invention is described in detail with a general description of the specific embodiments, in the present invention
On the basis of, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore, not
Deviate these modifications or improvements on the basis of present invention spirit, belong to the scope of protection of present invention.
Claims (6)
- It is 1. a kind of to make composition of chilli sauce by oneself, it is characterised in that：The formula includes conical redpepper fruit, sesame oil, salt, tomato, eight Angle, the head of garlic, light soy sauce, mature vinegar.
- 2. self-control composition of chilli sauce according to claim 1, it is characterised in that：It is described to be formulated by the raw material of such as inferior weight portion It is prepared from：Conical redpepper fruit 200~800, sesame oil 5~30, salt 2~20, tomato 100~400, anistree 10~50, garlic First 10~50, light soy sauce 5~30, mature vinegar 2~20.
- 3. self-control composition of chilli sauce according to claim 2, it is characterised in that：It is described to be formulated by the raw material of such as inferior weight portion It is prepared from：Conical redpepper fruit 500, sesame oil 15, salt 10, tomato 200, anistree 25, the head of garlic 25, light soy sauce 15, mature vinegar 10。
- 4. it is a kind of it is according to claim 1 self-control thick chilli sauce preparation method, it is characterised in that：The preparation method include with Lower step：1), by conical redpepper fruit clean, remove seed stalk, tomato clean, peeling；2), anise, head of garlic wash clean, chopping, respectively break into mud；3), pot is cleaned, sesame oil is poured into, Tomato juice is poured into after sesame oil heat, slow fire fries into tomato sauce；4) salt, mature vinegar, light soy sauce, are added, frying tomato sauce pours into conical redpepper fruit to sticky, small fire frying, pour into anistree mud, Mashed garlic, stirs.
- 5. it is according to claim 4 self-control thick chilli sauce preparation method, it is characterised in that：Described conical redpepper fruit is fresh finger day Green pepper.
- 6. it is according to claim 4 self-control thick chilli sauce preparation method, it is characterised in that：Described sesame oil is plant sesame Oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820962.6A CN106722791A (en) | 2015-11-24 | 2015-11-24 | One kind self-control composition of chilli sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820962.6A CN106722791A (en) | 2015-11-24 | 2015-11-24 | One kind self-control composition of chilli sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722791A true CN106722791A (en) | 2017-05-31 |
Family
ID=58963309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510820962.6A Pending CN106722791A (en) | 2015-11-24 | 2015-11-24 | One kind self-control composition of chilli sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722791A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987344A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Internal heat decreasing chili sauce |
| CN104839628A (en) * | 2015-05-08 | 2015-08-19 | 覃淑兰 | Formula of self-made chili sauce and preparation method thereof |
-
2015
- 2015-11-24 CN CN201510820962.6A patent/CN106722791A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987344A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Internal heat decreasing chili sauce |
| CN104839628A (en) * | 2015-05-08 | 2015-08-19 | 覃淑兰 | Formula of self-made chili sauce and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102058089B (en) | Method for improving flavor of seasoning edible mushroom paste | |
| CN104839628A (en) | Formula of self-made chili sauce and preparation method thereof | |
| CN103404840A (en) | Hot and spicy sauce | |
| CN101978875A (en) | Mushroom lily meat paste can and preparation method thereof | |
| CN104621538A (en) | Pepper sauce | |
| CN101491346B (en) | Snail food | |
| CN101411430A (en) | A kind of method for salting of bean food | |
| CN107259475A (en) | The preparation method of spiral shell powder soup stock | |
| CN106983130A (en) | A kind of micro- sweet taste thick chilli sauce preparation technology and micro- sweet taste thick chilli sauce | |
| CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
| CN102696984A (en) | Bread pig blood pudding and preparation method thereof | |
| KR102381605B1 (en) | Manufacturing method of marajang | |
| CN108497434A (en) | A kind of capsicum dip | |
| CN1593232A (en) | Egg product and its making method | |
| KR101849907B1 (en) | The Method of preparing Kimchi by using savory taste base, and the Kimchi preparing by the same method | |
| CN106722791A (en) | One kind self-control composition of chilli sauce and preparation method thereof | |
| CN107647342A (en) | A kind of chili oil and preparation method thereof | |
| CN107411031A (en) | A kind of preparation method of nutrition thick chilli sauce | |
| CN106962889A (en) | A kind of local flavor gristle thick chilli sauce and preparation method thereof | |
| KR102318226B1 (en) | Manufacturing method for red pepper paste sauce for sashimi Bibimbab and red pepper paste sauce manufactured therefrom | |
| CN103120300A (en) | Orange juice meat paste and preparation method thereof | |
| CN106360650A (en) | Delicious thick chili sauce and production method thereof | |
| CN106616859A (en) | Homemade chilli sauce formula and preparation method thereof | |
| CN103859323A (en) | Hot and sour rice noodles | |
| CN106260942A (en) | A kind of self-control composition of chilli sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
|
| WD01 | Invention patent application deemed withdrawn after publication |