CN106616859A - Homemade chilli sauce formula and preparation method thereof - Google Patents
Homemade chilli sauce formula and preparation method thereof Download PDFInfo
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- CN106616859A CN106616859A CN201510705577.7A CN201510705577A CN106616859A CN 106616859 A CN106616859 A CN 106616859A CN 201510705577 A CN201510705577 A CN 201510705577A CN 106616859 A CN106616859 A CN 106616859A
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- China
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- tomato
- sauce
- peanut oil
- prickly ash
- chinese prickly
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Abstract
The invention relates to a homemade chilli sauce formula and a preparation method thereof. The homemade chilli sauce formula is prepared from Chinese prickly ash, peanut oil, edible salt, tomato, star anise, garlic, dark soy sauce, and mature vinegar. The preparation method of the formula comprises the following steps of (1) cleaning the Chinese prickly ash, removing seeds and stems, cleaning the tomato, and peeling; (2) cleaning the star anise and the garlic, chopping, and mashing respectively; (3) cleaning a pot, pouring the peanut oil, heating the peanut oil, pouring tomato juice, and frying into tomato sauce by soft fire; (4) adding the edible salt, the mature vinegar and the dark soy sauce, frying the tomato sauce into a viscous state, pouring the Chinese prickly ash, frying by the soft fire, pouring the mashed star anise and garlic, and uniformly stirring, so as to obtain the chilli sauce. The homemade chilli sauce formula has the advantages that rich nutrition is contained, and the taste is delicious and palatable; the formula and the preparation method are simple, and the operation is easy.
Description
【Technical field】
The present invention is belonging to food processing field, more particularly to a kind of self-control composition of chilli sauce and preparation method thereof.
【Background technology】
Capsicum is the favorite of many people, and capsicum is not only flavouring or a kind of food and medicinal material during we live.Eating capsicum is
The custom of our most people, many cuisines being fond of eating especially because of the effect of capsicum.It can be beauty to eat capsicum, can
To help us to reconcile disease of body etc..Containing abundant nutrient content in capsicum, research shows every hectogram capsicum vitamin
C content is up to 198 milligrams, occupies the first place of vegetables.In capsicum the content of mineral substances such as Cobastab, carrotene and calcium, iron also compared with
It is abundant.Capsicum can stimulate oral mucosa, cause the wriggling of stomach, promote salivary secretion, whet the appetite, and promote digestion.Tomato
Sweet and sour palatability, it is nutritious, both can eat raw as fruit, delicious dish can be cooked into again, can be rated as in dish really.
【The content of the invention】
It is an object of the invention to provide a kind of self-control composition of chilli sauce and preparation method thereof.
Technical scheme is as follows：
One kind self-control composition of chilli sauce and preparation method thereof, it is characterised in that：The formula includes Chinese prickly ash, peanut oil, salt, west
Red persimmon, anise, garlic, dark soy sauce, mature vinegar.
Further, the formula components are prepared from by the raw material of such as inferior weight portion：Chinese prickly ash 200～800, peanut oil 5～
30th, salt 2～20, tomato 100～400, anise 10～50, garlic 10～50, dark soy sauce 5～30, mature vinegar 2～20.
Further, the formula components are prepared from by the raw material of such as inferior weight portion：Chinese prickly ash 500, peanut oil 15, salt 10,
Tomato 200, anise 25, garlic 25, dark soy sauce 15, mature vinegar 10.
The self-control composition of chilli sauce, preparation process is as follows：
1), by Chinese prickly ash clean, remove seed stalk, tomato clean, peeling；
2), anise, garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, peanut oil is poured into, after peanut oil heat Tomato juice is poured into, slow fire fries into tomato sauce；
4) salt, mature vinegar, dark soy sauce, are added, frying tomato sauce pours Chinese prickly ash into sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Further, formula of the self-control thick chilli sauce and preparation method thereof is：Described Chinese prickly ash is fresh Chinese prickly ash.
Further, formula of the self-control thick chilli sauce and preparation method thereof is：Described peanut oil is plant peanut oil.
Further, formula of the self-control thick chilli sauce and preparation method thereof is：Described salt is refined salt.
Due to adopting technical scheme so that the present invention has the advantages that：
1., because the material prescription is simple, raw material types are few, source is wide, easily obtain so as to obtain raw material.
2., due to containing abundant nutrient content in the Chinese prickly ash in food materials formula in the present invention, tomato sweet and sour palatability is nutritious,
Delicious dish can be cooked into, be can be rated as in dish really.
3., because the formula and preparation method of the present invention are simple, pursuit of the people to the delicious eating method of capsicum is met.
【Specific embodiment】
The following examples can help those skilled in the art that the present invention is more completely understood.But cannot limit by any way
System the present invention, the number in the embodiment of the present invention can be selected according to the actual needs for gram or kilogram.
Embodiment 1
A kind of formula of self-control thick chilli sauce, is made up of (every part of 1g) following component according to weight classification：Chinese prickly ash 200, peanut oil 5,
Salt 2, tomato 100, anise 10, garlic 10, dark soy sauce 5, mature vinegar 2.After according to above weight classification composition, by following step
Suddenly it is prepared from：
1), by Chinese prickly ash clean, remove seed stalk, tomato clean, peeling；
2), anise, garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, peanut oil is poured into, after peanut oil heat Tomato juice is poured into, slow fire fries into tomato sauce；
4) salt, mature vinegar, dark soy sauce, are added, frying tomato sauce pours Chinese prickly ash into sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Embodiment 2
A kind of formula of self-control thick chilli sauce, is made up of (every part of 1g) following component according to weight classification：Chinese prickly ash 300, peanut oil
10th, salt 4, tomato 150, anise 20, garlic 20, dark soy sauce 10, mature vinegar 4.After according to above weight classification composition, press
Following steps are prepared from：
1), by Chinese prickly ash clean, remove seed stalk, tomato clean, peeling；
2), anise, garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, peanut oil is poured into, after peanut oil heat Tomato juice is poured into, slow fire fries into tomato sauce；
4) salt, mature vinegar, dark soy sauce, are added, frying tomato sauce pours Chinese prickly ash into sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Embodiment 3
A kind of formula of self-control thick chilli sauce, is made up of (every part of 1g) following component according to weight classification：Chinese prickly ash 400, peanut oil
15th, salt 10, tomato 200, anise 30, garlic 30, dark soy sauce 15, mature vinegar 6.After according to above weight classification composition, press
Following steps are prepared from：
1), by Chinese prickly ash clean, remove seed stalk, tomato clean, peeling；
2), anise, garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, peanut oil is poured into, after peanut oil heat Tomato juice is poured into, slow fire fries into tomato sauce；
4) salt, mature vinegar, dark soy sauce, are added, frying tomato sauce pours Chinese prickly ash into sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Embodiment 4
A kind of formula of self-control thick chilli sauce, is made up of (every part of 1g) following component according to weight classification：Chinese prickly ash 500, peanut oil
15th, salt 10, tomato 200, anise 25, garlic 25, dark soy sauce 15, mature vinegar 10.After according to above weight classification composition,
It is prepared from according to the following steps：
1), by Chinese prickly ash clean, remove seed stalk, tomato clean, peeling；
2), anise, garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, peanut oil is poured into, after peanut oil heat Tomato juice is poured into, slow fire fries into tomato sauce；
4) salt, mature vinegar, dark soy sauce, are added, frying tomato sauce pours Chinese prickly ash into sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Embodiment 5
A kind of formula of self-control thick chilli sauce, is made up of (every part of 1g) following component according to weight classification：Chinese prickly ash 800, peanut oil
30th, salt 20, tomato 400, anise 50, garlic 50, dark soy sauce 30, mature vinegar 20.After according to above weight classification composition,
It is prepared from according to the following steps：
1), by Chinese prickly ash clean, remove seed stalk, tomato clean, peeling；
2), anise, garlic wash clean, chopping, respectively break into mud；
3), pot is cleaned, peanut oil is poured into, after peanut oil heat Tomato juice is poured into, slow fire fries into tomato sauce；
4) salt, mature vinegar, dark soy sauce, are added, frying tomato sauce pours Chinese prickly ash into sticky, small fire frying, pour into anistree mud,
Mashed garlic, stirs.
Although above with a general description of the specific embodiments the present invention is described in detail, in the present invention
On the basis of, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore, not
Deviate these modifications or improvements on the basis of present invention spirit, belong to the scope of protection of present invention.
Claims (7)
- It is 1. a kind of to make composition of chilli sauce by oneself, it is characterised in that：The formula include Chinese prickly ash, peanut oil, salt, tomato, anise, Garlic, dark soy sauce, mature vinegar.
- 2. self-control composition of chilli sauce according to claim 1, it is characterised in that：The raw material filled a prescription by such as inferior weight portion It is prepared from：Chinese prickly ash 200～800, peanut oil 5～30, salt 2～20, tomato 100～400, anise 10～50, garlic 10～50, dark soy sauce 5～30, mature vinegar 2～20.
- 3. self-control composition of chilli sauce according to claim 2, it is characterised in that：The raw material filled a prescription by such as inferior weight portion It is prepared from：Chinese prickly ash 500, peanut oil 15, salt 10, tomato 200, anise 25, garlic 25, dark soy sauce 15, mature vinegar 10.
- 4. it is a kind of it is according to claim 1 self-control thick chilli sauce preparation method, it is characterised in that：The preparation method include with Lower step：1), by Chinese prickly ash clean, remove seed stalk, tomato clean, peeling；2), anise, garlic wash clean, chopping, respectively break into mud；3), pot is cleaned, peanut oil is poured into, after peanut oil heat Tomato juice is poured into, slow fire fries into tomato sauce；4) salt, mature vinegar, dark soy sauce, are added, frying tomato sauce pours Chinese prickly ash into sticky, small fire frying, pour into anistree mud, Mashed garlic, stirs.
- 5. it is according to claim 4 self-control thick chilli sauce preparation method, it is characterised in that：Described Chinese prickly ash is fresh Chinese prickly ash.
- 6. it is according to claim 4 self-control thick chilli sauce preparation method, it is characterised in that：Described peanut oil is plant peanut Oil.
- 7. it is according to claim 4 self-control thick chilli sauce preparation method, it is characterised in that：Described salt is refined salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510705577.7A CN106616859A (en) | 2015-10-27 | 2015-10-27 | Homemade chilli sauce formula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510705577.7A CN106616859A (en) | 2015-10-27 | 2015-10-27 | Homemade chilli sauce formula and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616859A true CN106616859A (en) | 2017-05-10 |
Family
ID=58815407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510705577.7A Pending CN106616859A (en) | 2015-10-27 | 2015-10-27 | Homemade chilli sauce formula and preparation method thereof |
Country Status (1)
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| CN (1) | CN106616859A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987344A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Internal heat decreasing chili sauce |
| CN103750276A (en) * | 2014-02-02 | 2014-04-30 | 长沙好韻味实业发展有限公司 | Chilli sauce condiment, chilli sauce and manufacturing method thereof |
-
2015
- 2015-10-27 CN CN201510705577.7A patent/CN106616859A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987344A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Internal heat decreasing chili sauce |
| CN103750276A (en) * | 2014-02-02 | 2014-04-30 | 长沙好韻味实业发展有限公司 | Chilli sauce condiment, chilli sauce and manufacturing method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |