CN105942343A - Beef and potato hamburger and making method thereof - Google Patents

Abstract

The invention discloses a beef and potato hamburger and a making method thereof. The beef and potato hamburger is made from, by weight, 30-90 parts of potatoes, 10-20 parts of beef, 2-13 parts of carrots, 2-13 parts of red kidney beans, 1-3 parts of butter, 0.5-1.5 parts of cheese, 0.02-0.3 part of salt, 0.02-0.3 part of black pepper and 0.1-1.5 parts of hot and spicy sauce. According to the beef and potato hamburger and the making method thereof, the taste is good, making is convenient and easy, no preservative is added, and the beef and potato hamburger is green food. Meanwhile, the beef and potato hamburger has the effects of removing wind and cold, promoting qi circulation to relieve pain and treating rheumatic arthritis, and is suitable for being eaten by various people.

Description

A kind of Beef-potato fort and preparation method thereof

Technical field

The invention belongs to food technology manufacture field, relate to a kind of Beef-potato fort, particularly relate to a kind of Beef-potato fort And preparation method thereof.

Background technology

In Yunnan, roast potato is popular in streets and lanes incessantly, more comes into the Yunnan cuisine restaurant of top grade.Along with people live The raising of level, people have been not content with the single mouthfeel that the simpler production mode of tradition roast potato obtains.Different cooks The Rhizoma Solani tuber osi of institute's baking is distinguished very big in mouthfeel and fragrance, this is because the duration and degree of heating of the baking time different, baking is different, put The condiment that enters is different, and roast potato is difficult to accomplish to the general taste of western fast food same, and procedure of processing is fixed, in order to carry out mass And large-scale production.

Hamburger, is typical Western-style food, is relatively more suitable for mass, large-scale production.By roast potato and the Chinese in Yunnan The way in fort combines, and there is not yet research and practice the most in this field.

Goulash is a kind of whole world the most very widespread practice, but not yet has at present and be combined with beef by roast potato Way.

Summary of the invention

The invention aims to the food providing a kind of Chinese and Western to combine, specifically by traditional roast potato and Western-style hamburger Way combines, and starts the collocation mode of new Rhizoma Solani tuber osi and beef, and this food is except meeting good mouthfeel, base balanced in nutrition Outside this requirement, also require that mouthfeel is unified, step is fixed, component quantifies, in order to mass, large-scale production.

The present invention is achieved by the following technical programs:

(1) get the raw materials ready, by weight, standby such as blanking: Rhizoma Solani tuber osi 30-90 part, beef 10-20 part, Radix Dauci Sativae 2-13 part, red kidney bean 2-13 Part, butter 1-3 part, cheese's 0.5-1.5 part, salt 0.02-0.3 part, black pepper 0.02-0.3 part, spicy sauce 0.1-1.5 part, rattan green pepper 0.5-1.0 part, wherein, it is 200-350g that Rhizoma Solani tuber osi size controls in each quality, and Rhizoma Solani tuber osi shape need is oval；

(2) roast potato, totally and removes the peel potato washing, puts into 120-250 DEG C of baking box baking 20-60 minute；

(3) Radix Dauci Sativae adds boiling water to pull out for 1-3 minute, standby；

(4) red kidney bean enters the 30-50 minute well-done heart of boiling water pull out, standby；

(5) beef is cut into lamellar, pickled 12 hours of thickness 1-3, use rattan green pepper, pickled ratio is beef: water: rattan green pepper=100: 10∶5；

(6) by pickled good beef fry cooked, standby；

(7) Rhizoma Solani tuber osi baked for step (2) carrying out cutting knife from centre, but do not cut through, two halves Rhizoma Solani tuber osi to be kept has adhesion, uses spoon Draw the mellow soil bean of mid portion, make outside crackling separate with the mellow soil bean of mid portion；The mellow soil bean drawn out is added salt, black Hu Green pepper, butter, cheese's seasoning, and it is pounded pureed, standby；

(8) the outside Rhizoma Solani tuber osi crackling of step (7) is closed make whole hollow Rhizoma Solani tuber osi, water 2/10 the standby spicy sauce of institute；

(9) mashed potatoes of step (7) is loaded cooked beef, Radix Dauci Sativae, the red kidney bean of loading step (6) on container bottom, face, adds The whole Rhizoma Solani tuber osi of upper step (9), water 8/10 the standby spicy sauce of institute.

The method have the advantages that, (1), by this traditional Yunnan formula way of roast potato and Western-style hamburger way perfect adaptation, is gone back Being attached to the Western-style way such as mashed potatoes, salad, had also combined the Western-style food materials such as butter, cheese, intention is obvious, easily induces food Visitor's curiosity；(2) mouthfeel is unified, step is fixed, component quantifies, can be with mass, large-scale production；(3) according to the present invention's Method, it is not necessary to cook gives play to a subjective initiative, only need to operate the food that can be obtained by delicious food, reduce life with following the prescribed order Produce cost；(4) roast potato being made as hollow crackling, this mode allows a person sponging on an aristocrat feel nice the most joyful, and this way has very Strong marketing potentiality；(6) the usual way of mashed potatoes be Rhizoma Solani tuber osi is boiled after, be rolled into pureed, patent Shen of the present invention The traditional Rhizoma Solani tuber osi utilizing Yunnan roast potato the most dexterously eats way, and roast potato is decomposed into Rhizoma Solani tuber osi crackling and mashed potatoes, is roasting The periphery of Rhizoma Solani tuber osi extends food way and have found new direction；(7) present invention outside the classical collocation mode of Rhizoma Solani tuber osi and beef again Search out new collocation mode.

Detailed description of the invention

Prepare the Beef-potato fort of the present invention in accordance with the following steps:

(1) get the raw materials ready, by weight, standby such as blanking: Rhizoma Solani tuber osi 30-90 part, beef 10-20 part, Radix Dauci Sativae 2-13 part, red kidney bean 2-13 Part, butter 1-3 part, cheese's 0.5-1.5 part, salt 0.02-0.3 part, black pepper 0.02-0.3 part, spicy sauce 0.1-1.5 part, rattan green pepper 0.5-1.0 part, wherein, it is 200-350g that Rhizoma Solani tuber osi size controls in each quality, and Rhizoma Solani tuber osi shape need is oval；

(2) roast potato, totally and removes the peel potato washing, puts into 120-250 DEG C of baking box baking 20-60 minute；

(3) Radix Dauci Sativae adds boiling water to pull out for 1-3 minute, standby；

(4) red kidney bean enters the 30-50 minute well-done heart of boiling water pull out, standby；

(5) beef is cut into lamellar, pickled 12 hours of thickness 1-3, use rattan green pepper, pickled ratio is beef: water: rattan green pepper=100: 10∶5；

(6) by pickled good beef fry cooked, standby；

(7) Rhizoma Solani tuber osi baked for step (2) carrying out cutting knife from centre, but do not cut through, two halves Rhizoma Solani tuber osi to be kept has adhesion, uses spoon Draw the mellow soil bean of mid portion, make outside crackling separate with the mellow soil bean of mid portion；The mellow soil bean drawn out is added salt, black Hu Green pepper, butter, cheese's seasoning, and it is pounded pureed, standby；

(8) the outside Rhizoma Solani tuber osi crackling of step (7) is closed make whole hollow Rhizoma Solani tuber osi, water 2/10 the standby spicy sauce of institute；

(9) mashed potatoes of step (7) is loaded cooked beef, Radix Dauci Sativae, the red kidney bean of loading step (6) on container bottom, face, adds The whole Rhizoma Solani tuber osi of upper step (9), water 8/10 the standby spicy sauce of institute.

Claims (1)

1. a Beef-potato fort manufacture method, it is characterised in that this manufacture method comprises the following steps:

(1) get the raw materials ready, by weight, standby such as blanking: Rhizoma Solani tuber osi 30-90 part, beef 10-20 part, Radix Dauci Sativae 2-13 part, red kidney bean 2-13 Part, butter 1-3 part, cheese's 0.5-1.5 part, salt 0.02-0.3 part, black pepper 0.02-0.3 part, spicy sauce 0.1-1.5 part, rattan green pepper 0.5-1.0 part, wherein, it is 200-350g that Rhizoma Solani tuber osi size controls in each quality, and Rhizoma Solani tuber osi shape need is oval；

(2) roast potato, totally and removes the peel potato washing, puts into 120-250 DEG C of baking box baking 20-60 minute；

(3) Radix Dauci Sativae adds boiling water to pull out for 1-3 minute, standby；

(4) red kidney bean enters the 30-50 minute well-done heart of boiling water pull out, standby；

(5) beef is cut into lamellar, pickled 12 hours of thickness 1-3, use rattan green pepper, pickled ratio is beef: water: rattan green pepper=100: 10∶5；

(6) by pickled good beef fry cooked, standby；

(7) Rhizoma Solani tuber osi baked for step (2) carrying out cutting knife from centre, but do not cut through, two halves Rhizoma Solani tuber osi to be kept has adhesion, uses spoon Draw the mellow soil bean of mid portion, make outside crackling separate with the mellow soil bean of mid portion；The mellow soil bean drawn out is added salt, black Hu Green pepper, butter, cheese's seasoning, and it is pounded pureed, standby；

(8) the outside Rhizoma Solani tuber osi crackling of step (7) is closed make whole hollow Rhizoma Solani tuber osi, water 2/10 the standby spicy sauce of institute；

(9) mashed potatoes of step (7) is loaded cooked beef, Radix Dauci Sativae, the red kidney bean of loading step (6) on container bottom, face, adds The whole Rhizoma Solani tuber osi of upper step (9), water 8/10 the standby spicy sauce of institute.