CN104705677A - Processing and manufacturing technology of green health food of crispy goose - Google Patents
Processing and manufacturing technology of green health food of crispy goose Download PDFInfo
- Publication number
- CN104705677A CN104705677A CN201310667687.XA CN201310667687A CN104705677A CN 104705677 A CN104705677 A CN 104705677A CN 201310667687 A CN201310667687 A CN 201310667687A CN 104705677 A CN104705677 A CN 104705677A
- Authority
- CN
- China
- Prior art keywords
- goose
- base
- pot
- green
- taking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to processing and manufacturing technology of a green health food of a crispy goose. The technology particularly comprises the following processes: (1) green body making: selecting a 1-3.5 kg heavy fatted young goose, performing killing, dehairing and cleaning, and taking the internal organ out; (2) brine preparation: taking 20g of each of anise, fennel, dried orange peel, fructus tsaoko, licorice and cassia, and two pieces of fresh ginger, covering the materials with gauze, putting the gauze bag in an iron pot, adding 4-10kg of clean water, 500g of rock sugar, 250g of salt, 120g of monosodium glutamate, 100g of yellow rice wine, and a proper amount of powdered pepper, and boiling the brine for 1 hour with high-temperature fire; (3) marinating: taking the gauze bag containing spice materials and putting the goose green body into the brine in the pot; (4) coloring: making a proper amount of cerealose, yellow rice wine, vinegar, and corn starch into a paste to be used as a coloring agent, hooking the goose eyes with an iron hook, hanging the goose on a shelf, and uniformly wiping the coloring agent on the goose green body; and (5) frying: taking 1.5kg of plant oil, and heating the plant oil with the pot to about 150 DEG C. According to the invention, a delicious food can be prepared; the consumption level of people is better improved; and a green environment-friendly food is used, so that a health function of the goose is fulfilled.
Description
Technical field
The present invention relates to a kind of green health care food crackling goose processing and fabricating technology, belong to health product technology field.
Background technology
Goose is containing protein, fat, vitamin A, B family vitamin, nicotinic acid, sugar.Wherein the content of protein is very high, be rich in several amino acids and multivitamin, the micro element mineral of needed by human, and fat content is very low simultaneously; Goose is nutritious, and fat content is low, and unsaturated fatty acid content is high, very favourable to health; Goose is classified as one of pollution-free food that 21 century gives priority to as pollution-free food in food and agricultural organization of united state in 2002; Goose has beneficial gas qi-restoratives and stomach quenches the thirst, relieving cough and reducing sputum, separate the effect such as lead poisoning; Suitable in poor health, insufficiency of vital energy and blood, malnutrition people eats; Also can qi-restoratives benefit gas, warm stomach promotes the production of body fluid, all often thirsty, weak, breathe hard, poor appetite person, can often drink goose soup, eat goose, so both can supplement old-aged diabetic's nutrition, can PD be controlled again, also can treat and preventing cough illness, especially to treatment flu and acute and chronic tracheitis, chronic nephritis, old edema; Control pulmonary emphysema, the heap soil or fertilizer over and around the roots of asthma phlegm has good effect, be particularly suitable for nourishing in the winter time.
Goose is flat, taste is sweet, returns spleen, lung channel; Goose blood sheet, goose serum, bilirubin, deoxidation chenocholic acid taro medicine that goose blood, goose courage, goose gizzard etc. are made, can be used for the treatment of the disease such as cancer, gall stone; Goose is that grain-saving type eats careless aquatic bird, is of high nutritive value, and is the green health care food being of value to health.
Summary of the invention
The object of the present invention is to provide a kind of green health care food crackling goose processing and fabricating technology, to prepare the health food of environmental protection, improve the level of consumption of people.
To achieve these goals, technical scheme of the present invention is as follows:
A kind of green health care food crackling goose processing and fabricating technology, detailed process is as follows:
1, base: select the fertile tender green goose of 1-3.5kg, slaughter, pluck, clean, at the openning of a right rib wing incision 4-8cm, take out internal organ; Poke eyeball with scissors, drain Heisui River; Clean abdominal cavity, goose base is put into boiling water, roll and scald to goose in white several times, removing watery blood, pulls out and drains;
2, brewed brine: anise, fennel, dried orange peel, tsaoko, Radix Glycyrrhizae, each 20g of cassia bark, 2, ginger, binds up with gauze and puts into iron pan, adds clear water 4-10kg, rock sugar 500g, salt 250g, monosodium glutamate 120g, yellow rice wine 100g, and pepper powder is appropriate, and very hot oven boils thick gravy 1 hour;
3, halogen base: take out the gauze bag containing spices, dropped in thick gravy pot by goose base, upper ballast, prevents goose base from floating; Add a cover, very hot oven halogen is medium rare to goose base, takes out and drains thick gravy;
4, paint: maltose, yellow rice wine, vinegar, the appropriate furnishing pasty state of chestnut powder are used as Toner, hook goose eye with cleek, hang on frame, Toner is put on equably on goose base; Be placed on ventilation, do hardening through 3-4 hours skins; If any position do not parch, can dry on little fire;
5, short: vegetable oil 1.5kg, is heated to sixty percent heat in pot; The goose base belly of upper lechery is placed in strainer upward, more first waters pouring abdominal cavity (being poured into by right rib wing lower cut) with soup ladle Sheng oil, repeated multiple times, and then water pouring outside, to whole body in golden yellow, till epidermis is crisp.
This beneficial effect of the invention is: the technology of the present invention can prepare good to eat food, also can improve people's level of consumption better, uses the food of environmental protection, plays the health-care efficacy of goose.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is described, better to understand the present invention.
Embodiment
A kind of green health care food crackling goose processing and fabricating technology, detailed process is as follows:
1, base: select the fertile tender green goose of 1-3.5kg, slaughter, pluck, clean, at the openning of a right rib wing incision 4-8cm, take out internal organ; Poke eyeball with scissors, drain Heisui River; Clean abdominal cavity, goose base is put into boiling water, roll and scald to goose in white several times, removing watery blood, pulls out and drains;
2, brewed brine: anise, fennel, dried orange peel, tsaoko, Radix Glycyrrhizae, each 20g of cassia bark, 2, ginger, binds up with gauze and puts into iron pan, adds clear water 4-10kg, rock sugar 500g, salt 250g, monosodium glutamate 120g, yellow rice wine 100g, and pepper powder is appropriate, and very hot oven boils thick gravy 1 hour;
3, halogen base: take out the gauze bag containing spices, dropped in thick gravy pot by goose base, upper ballast, prevents goose base from floating; Add a cover, very hot oven halogen is medium rare to goose base, takes out and drains thick gravy;
4, paint: maltose, yellow rice wine, vinegar, the appropriate furnishing pasty state of chestnut powder are used as Toner, hook goose eye with cleek, hang on frame, Toner is put on equably on goose base; Be placed on ventilation, do hardening through 3-4 hours skins; If any position do not parch, can dry on little fire;
5, short: vegetable oil 1.5kg, is heated to sixty percent heat in pot; The goose base belly of upper lechery is placed in strainer upward, more first waters pouring abdominal cavity (being poured into by right rib wing lower cut) with soup ladle Sheng oil, repeated multiple times, and then water pouring outside, to whole body in golden yellow, till epidermis is crisp.
The above is the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications are also considered as protection scope of the present invention.
Claims (1)
1. a green health care food crackling goose processing and fabricating technology, is characterized in that: detailed process is as follows:
(1), base: select the fertile tender green goose of 1-3.5kg, slaughter, pluck, clean, at the openning of a right rib wing incision 4-8cm, take out internal organ; Poke eyeball with scissors, drain Heisui River; Clean abdominal cavity, goose base is put into boiling water, roll and scald to goose in white several times, removing watery blood, pulls out and drains;
(2), brewed brine: anise, fennel, dried orange peel, tsaoko, Radix Glycyrrhizae, each 20g of cassia bark, 2, ginger, binds up with gauze and puts into iron pan, add clear water 4-10kg, rock sugar 500g, salt 250g, monosodium glutamate 120g, yellow rice wine 100g, pepper powder is appropriate, and very hot oven boils thick gravy 1 hour;
(3), halogen base: take out the gauze bag containing spices, dropped in thick gravy pot by goose base, upper ballast, prevents goose base from floating; Add a cover, very hot oven halogen is medium rare to goose base, takes out and drains thick gravy;
(4), paint: maltose, yellow rice wine, vinegar, the appropriate furnishing pasty state of chestnut powder are used as Toner, hook goose eye with cleek, hang on frame, Toner is put on equably on goose base; Be placed on ventilation, do hardening through 3-4 hours skins; If any position do not parch, little fire is dried;
(5), short: vegetable oil 1.5kg, is heated to sixty percent heat in pot; The goose base belly of upper lechery is placed in strainer upward, more first waters pouring abdominal cavity (being poured into by right rib wing lower cut) with soup ladle Sheng oil, repeated multiple times, and then water pouring outside, to whole body in golden yellow, till epidermis is crisp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310667687.XA CN104705677A (en) | 2013-12-11 | 2013-12-11 | Processing and manufacturing technology of green health food of crispy goose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310667687.XA CN104705677A (en) | 2013-12-11 | 2013-12-11 | Processing and manufacturing technology of green health food of crispy goose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705677A true CN104705677A (en) | 2015-06-17 |
Family
ID=53405776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310667687.XA Pending CN104705677A (en) | 2013-12-11 | 2013-12-11 | Processing and manufacturing technology of green health food of crispy goose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705677A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722294A (en) * | 2017-03-28 | 2017-05-31 | 江苏五香居食品有限公司 | A kind of pot-stewed fowl goose and preparation method thereof |
| CN107373429A (en) * | 2017-08-16 | 2017-11-24 | 广东汇盛农业产业发展有限公司 | A kind of preparation method of halogen goose |
-
2013
- 2013-12-11 CN CN201310667687.XA patent/CN104705677A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722294A (en) * | 2017-03-28 | 2017-05-31 | 江苏五香居食品有限公司 | A kind of pot-stewed fowl goose and preparation method thereof |
| CN107373429A (en) * | 2017-08-16 | 2017-11-24 | 广东汇盛农业产业发展有限公司 | A kind of preparation method of halogen goose |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103610100B (en) | A kind of poor cured local flavor goose cured pork and preparation method thereof | |
| CN105285749A (en) | Local flavor sauce-fragrant braised goose and preparation method thereof | |
| CN102293426B (en) | Edible oil-tea camellia bittern and preparation method thereof | |
| CN105581160A (en) | Preparation method of marinated goose meat | |
| CN104095230A (en) | Steamed stuffed bun containing crisp peeled shrimp and bean curd | |
| CN101461553B (en) | Method for processing chicken soup containing Ficus simplicissima Lour. | |
| CN104886634A (en) | Homemade marinated duck wing recipe and application thereof | |
| CN104095170A (en) | Rich and fragrant purple sweet potato Tofu steamed stuffed bun and preparation method thereof | |
| CN104522711A (en) | Processing method of preserved young pigeon | |
| CN104366243A (en) | Beer and shrimp meat steamed stuffed bun and preparation method thereof | |
| CN105724913A (en) | Preparation method of canned grass carp | |
| CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
| CN102626229A (en) | Method for making sauced mutton | |
| CN103932231A (en) | Nutritious and delicious beer soft-shelled turtle and preparation method thereof | |
| CN104705677A (en) | Processing and manufacturing technology of green health food of crispy goose | |
| CN103689540B (en) | A kind of root of kudzu vine peeled shrimp sauce and preparation method thereof | |
| CN104839755A (en) | Preparation method for baking spicy and hot young pigeon by using far infrared ray | |
| CN104187796A (en) | Vinous flavor crisp fried duck tongue and preparation method thereof | |
| CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
| CN103989197B (en) | Instant soft-shelled turtle of a kind of Summertime and preparation method thereof | |
| CN106262722A (en) | Pickled chilli flavor corbicula sauce and preparation method thereof | |
| CN103040046A (en) | Preparation method of convenient condensed soup | |
| CN105707572A (en) | Goose meat processing preparation process | |
| CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof | |
| CN104336632A (en) | Stir-fried pork liver with bamboo fungus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |