CN104886634A - Homemade marinated duck wing recipe and application thereof - Google Patents
Homemade marinated duck wing recipe and application thereof Download PDFInfo
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- CN104886634A CN104886634A CN201510225364.4A CN201510225364A CN104886634A CN 104886634 A CN104886634 A CN 104886634A CN 201510225364 A CN201510225364 A CN 201510225364A CN 104886634 A CN104886634 A CN 104886634A
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- duck
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention relates to a homemade marinated duck wing recipe and an application thereof. The recipe includes fresh duck wings, star anises, bay leaves, cinnamomum tamala, amomum tsaoko, siraitia grosvenorii, golden slab sugar, ginger slices, chicken essence, edible salt, yellow rice wine, oyster sauce and light soy sauce. The manufacturing of the marinated duck wings comprises the following concrete steps: 1) the bought duck wings are boiled with water once, and then washed and cleaned; 2) the star anises, bay leaves, cinnamomum tamala, amomum tsaoko, siraitia grosvenorii, edible salt and light soy sauce are put into a pot, and brine with about one time of the weight of duck wings are added; 3) the bottom of the pot is covered with a bamboo mat to avoid the flesh is scorched at the bottom of the pot; 4) the duck wings are put into the pot, and the golden slab sugar, ginger slices, chicken essence, edible salt, yellow rice wine, oyster sauce, light soy sauce and additional 100-200 ml of clear water are added to boil out with a high fire and cook for 15 minutes; 5) the brine is added until the duck wings are covered by the soup and stewed the duck wings with a slow fire; and 6) the fire is turned off when the brine is almost stewed dry. The marinated duck wings of the present invention have the following advantages: the production process is easy to operate, the materials used are common, safe and hygienic and easy for family use, promotion and application, and the duck wings are delicious and tasty, and have tough and chewy meat quality.
Description
[technical field]
The present invention relates to a kind of make spicy duck wings by oneself formula and apply the method that this formula makes spicy duck wings.
[background technology]
Duck wing is place the most delicious in duck, and this position is maximum tissue that moves, and muscle is more, and meat is tight.Duck wing taste is sweet, can be used for nourishing the stomach to improve the production of body fluid, grows the heat of cloudy, the clear consumptive disease of the five internal organs and row water of enriching blood, can also treat body void after being ill and nutritional edema.Therefore, raw duck wing is processed into cooked, not only can so that people eat, but also may be used for preventing and treating above-mentioned disease.
Spicy duck wings is one common delicious dish of the daily life of a family, and the salty perfume (or spice) of this dish is good to eat, salubrious non-greasy, and edible after refrigeration do not have some local flavor.The invention provides a kind of make spicy duck wings by oneself formula and apply the method that this formula makes spicy duck wings, the people liking it can oneself be made and taste.
[summary of the invention]
The object of this invention is to provide a kind of conveniently make spicy duck wings by oneself formula and apply the method that this formula makes spicy duck wings.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: a kind of formula making spicy duck wings by oneself, is characterized in that: described formula comprises fresh duck wing, anise, spiceleaf, cassia bark, tsaoko, Momordica grosvenori, golden slab sugar, ginger splices, chickens' extract, salt, yellow rice wine, oil consumption, light soy sauce.
Further, the invention provides the concrete steps of this formula of application: 1) the duck wing bought first is gone over water, then clean; 2) anise, spiceleaf, cassia bark, tsaoko, Momordica grosvenori, salt, light soy sauce are put into pot, add the bittern of about 1 times by duck wing quality; 3) bamboo pad is spread in the bottom of a pan, in order to avoid the meat in the bottom of a pan has been charred; 4) duck wing is put into pot, put golden slab sugar, ginger splices, chickens' extract, salt, yellow rice wine, oil consumption, light soy sauce, add that the big fire of 100 ~ 200ml clear water is boiled boils 15 minutes again; 5) adding bittern to soup did not again have duck wing fire of larding speech with literary allusions to endure; 6) fire is closed when etc. bittern boils dry substantially.
The invention has the advantages that: manufacture craft of the present invention is simple to operate, materials are common, safety and sanitation, be easy to family's use and apply, duck wing is tasty, and meat muscle is tough.
[detailed description of the invention]
The following examples can help the present invention of those skilled in the art's comprehend, but cannot limit the present invention by any way.
Make a formula for spicy duck wings by oneself, described formula comprises fresh duck wing, anise, spiceleaf, cassia bark, tsaoko, Momordica grosvenori, golden slab sugar, ginger splices, chickens' extract, salt, yellow rice wine, oil consumption, light soy sauce.
A method for spicy duck wings is made, concrete steps: 1) the duck wing bought first is gone over water, then clean according to above-mentioned formula; 2) anise, spiceleaf, cassia bark, tsaoko, Momordica grosvenori, salt, light soy sauce are put into pot, add the bittern of about 1 times by duck wing quality; 3) bamboo pad is spread in the bottom of a pan, in order to avoid the meat in the bottom of a pan has been charred; 4) duck wing is put into pot, put golden slab sugar, ginger splices, chickens' extract, salt, yellow rice wine, oil consumption, light soy sauce, add that the big fire of 100 ~ 200ml clear water is boiled boils 15 minutes again; 5) adding bittern to soup did not again have duck wing fire of larding speech with literary allusions to endure; 6) fire is closed when etc. bittern boils dry substantially.
Spicy duck wings is one delicious dish of the common daily life of a family, the spicy duck wings be made into non-greasy with fragrance striking the nose, salubrious, tasty, and allowing people's appetite increase, is one healthy food on dining table.Edible after refrigeration do not have some local flavor.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (2)
1. make a formula for spicy duck wings by oneself, it is characterized in that: described formula comprises fresh duck wing, anise, spiceleaf, cassia bark, tsaoko, Momordica grosvenori, golden slab sugar, ginger splices, chickens' extract, salt, yellow rice wine, oil consumption, light soy sauce.
2. application rights requires a method for formula self-control spicy duck wings described in 1, it is characterized in that: the manufacturing process of described spicy duck wings comprises the steps:
1) the duck wing bought first is gone over water, then clean;
2) anise, spiceleaf, cassia bark, tsaoko, Momordica grosvenori, salt, light soy sauce are put into pot, add the bittern of about 1 times by duck wing quality;
3) bamboo pad is spread in the bottom of a pan, in order to avoid the meat in the bottom of a pan is charred;
4) duck wing is put into pot, put golden slab sugar, ginger splices, chickens' extract, salt, yellow rice wine, oil consumption, light soy sauce, add that the big fire of 100 ~ 200ml clear water is boiled boils 15 minutes again;
5) adding bittern to soup did not again have duck wing fire of larding speech with literary allusions to endure;
6) fire is closed when etc. bittern boils dry substantially.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510225364.4A CN104886634A (en) | 2014-07-31 | 2015-05-06 | Homemade marinated duck wing recipe and application thereof |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410371260X | 2014-07-31 | ||
| CN201410371260 | 2014-07-31 | ||
| CN201510225364.4A CN104886634A (en) | 2014-07-31 | 2015-05-06 | Homemade marinated duck wing recipe and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886634A true CN104886634A (en) | 2015-09-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510225364.4A Pending CN104886634A (en) | 2014-07-31 | 2015-05-06 | Homemade marinated duck wing recipe and application thereof |
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| CN (1) | CN104886634A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235057A (en) * | 2016-08-17 | 2016-12-21 | 方民宇 | A kind of stew in soy sauce duck neck and preparation method thereof |
| CN106235068A (en) * | 2016-08-17 | 2016-12-21 | 方民宇 | A kind of stew in soy sauce egg and preparation method thereof |
| CN106261800A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of stew in soy sauce Carnis caprae seu ovis and preparation method thereof |
| CN106261825A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of stew in soy sauce tendon Bovis seu Bubali and preparation method thereof |
| CN106262532A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of stew in soy sauce Semen arachidis hypogaeae and preparation method thereof |
| CN106307141A (en) * | 2016-08-17 | 2017-01-11 | 方民宇 | Marinated goose meat and making method thereof |
| CN106307123A (en) * | 2016-08-17 | 2017-01-11 | 方民宇 | Marinated pig skin and making method thereof |
| CN106307135A (en) * | 2016-08-17 | 2017-01-11 | 方民宇 | Marinated pork and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907649A (en) * | 2011-08-01 | 2013-02-06 | 上海来伊份股份有限公司 | Stewed material for stewing duck |
| CN103652775A (en) * | 2013-12-09 | 2014-03-26 | 张礼超 | Marinating material formula |
| CN103876172A (en) * | 2014-04-11 | 2014-06-25 | 陈斌 | Marinated pork trotter |
-
2015
- 2015-05-06 CN CN201510225364.4A patent/CN104886634A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907649A (en) * | 2011-08-01 | 2013-02-06 | 上海来伊份股份有限公司 | Stewed material for stewing duck |
| CN103652775A (en) * | 2013-12-09 | 2014-03-26 | 张礼超 | Marinating material formula |
| CN103876172A (en) * | 2014-04-11 | 2014-06-25 | 陈斌 | Marinated pork trotter |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235057A (en) * | 2016-08-17 | 2016-12-21 | 方民宇 | A kind of stew in soy sauce duck neck and preparation method thereof |
| CN106235068A (en) * | 2016-08-17 | 2016-12-21 | 方民宇 | A kind of stew in soy sauce egg and preparation method thereof |
| CN106261800A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of stew in soy sauce Carnis caprae seu ovis and preparation method thereof |
| CN106261825A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of stew in soy sauce tendon Bovis seu Bubali and preparation method thereof |
| CN106262532A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of stew in soy sauce Semen arachidis hypogaeae and preparation method thereof |
| CN106307141A (en) * | 2016-08-17 | 2017-01-11 | 方民宇 | Marinated goose meat and making method thereof |
| CN106307123A (en) * | 2016-08-17 | 2017-01-11 | 方民宇 | Marinated pig skin and making method thereof |
| CN106307135A (en) * | 2016-08-17 | 2017-01-11 | 方民宇 | Marinated pork and making method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150909 |