CN106722639A - A kind of temperature male wind-supplying kidney mutton soup and preparation method thereof - Google Patents
A kind of temperature male wind-supplying kidney mutton soup and preparation method thereof Download PDFInfo
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Abstract
The invention provides a kind of temperature male wind-supplying kidney mutton soup, including following weight raw material:200 300 parts of mutton, 10 20 parts of the root of bidentate achyranthes, 10 20 parts of the bark of eucommia, 10 20 parts of RADIX ACONITI LATERALIS PREPARATA, 8 15 parts of cultivated land.Effect of Chinese medicine in such scheme is as follows:The bark of eucommia, it is sweet, it is warm in nature, with filling liver kidney, effect of strengthening the bones and muscles;RADIX ACONITI LATERALIS PREPARATA, taste is pungent, sweet, property heat, with recuperating depleted yang, supporing yang benefit fire, effect of eliminating cold to stop pain;The root of bidentate achyranthes, bitter, sweet, acid is mild-natured, with dispelling stasis of blood and stimulating the menstrual flow, filling liver kidney, strengthening the bones and muscles, inducing diuresis for treating strangurtia, the effect ensuringd proper downward flow of the blood;Cultivated land, sweet, slightly warm in nature, with nourishing yin and supplementing blood, effect of beneficial to spirit and marrow.The medicine of the bark of eucommia, RADIX ACONITI LATERALIS PREPARATA both warm property coordinates with mutton, can strengthen the effect of temperature compensation, simultaneously because the root of bidentate achyranthes has descending effect, it is descending to draw heat, drives away waist and knee is cold, it is to avoid the excessive internal heat for excessively warming and producing.
Description
Technical field
The present invention relates to food processing field, a kind of temperature male wind-supplying kidney mutton soup and preparation method thereof is related in particular to.
Background technology
Winter nourishes, and is the traditional anti-treating diseases and making health-care of China, helps one of weak self health care method.Winter is one and trembles with fear
Cold season.Motherland's medical science thinks that the winter nourishes with Yin Yang balancing, dredging the channel, the regulation of qi and blood substantial connection.The elderly by
Go down in body function, resistivity is low etc., in cold season, more preferably carry out tonic.This strengthens machine to improving nutrition condition
Body immunity function, promotes the aspects such as sick body rehabilitation, can more show the irreplaceable effect of medicine.
Winter nourishes should comply with the nature, and note establishing the yang function, based on nourishing.According to the traditional Chinese medical science " treatinging deficiency with tonification, cold then temperature "
Principle, should eat warm nature, the food of hot particularly warming and invigorating kidney Yang more in meals and be nursed one's health, to improve the cold-resistant energy of body
Power.
Mutton fine and tender taste, delicious flavour contains abundant nutrition.According to analysis, 13.3 grams of protein is contained per hectogram mutton,
34.6 grams of fat, 0.7 gram of carbohydrate, 11 milligrams of calcium, 129 milligrams of phosphorus, 2.0 milligrams of iron also contains vitamin B complex, dimension life
Plain A, nicotinic acid etc..Mutton is warm, sweet, be suitable for winter nourish and yang-tonifying good merchantable brand.
Motherland's medical science thinks that mutton can help Yuanyang, replenishing vital essence and blood, treat the deficiency syndrome of the lung, benefit strain, be a kind of strengthening by means of tonics medicine.《Book on Chinese herbal medicine
From new》Middle theory, its energy " qi-restoratives labor, QI invigorating power, establishing-Yang road, the strong power of appetizing ".Jin Dynasty Li Gao says:" the tangible thing of mutton, can mend has
The gas of shape muscle.Therefore say tonic prescription alleviating debility.The category of ginseng, mutton.Ginseng qi-tonifying, mutton mends shape.Local flavor is all enriched blood with mutton person
Void, Gai Yangsheng is then cloudy long ".
The content of the invention
The technical problem to be solved of the invention is to provide a kind of temperature male wind-supplying kidney mutton soup and preparation method thereof.
In order to solve the above-mentioned technical problem, the present invention is adopted the following technical scheme that:A kind of temperature male wind-supplying kidney mutton soup, including such as
The raw material of lower weight:Mutton 200-300 parts, root of bidentate achyranthes 10-20 parts, bark of eucommia 10-20 parts, RADIX ACONITI LATERALIS PREPARATA 10-20 parts, cultivated land 8-
15 parts.
Effect of Chinese medicine in such scheme is as follows:The bark of eucommia, it is sweet, it is warm in nature, with filling liver kidney, effect of strengthening the bones and muscles;
RADIX ACONITI LATERALIS PREPARATA, taste is pungent, sweet, property heat, with recuperating depleted yang, supporing yang benefit fire, effect of eliminating cold to stop pain;The root of bidentate achyranthes, bitter, sweet, acid is mild-natured,
With dispelling stasis of blood and stimulating the menstrual flow, filling liver kidney, strengthening the bones and muscles, inducing diuresis for treating strangurtia, the effect ensuringd proper downward flow of the blood;Cultivated land, sweet, slightly warm in nature, with enriching yin
Enrich blood, effect of beneficial to spirit and marrow.The bark of eucommia, RADIX ACONITI LATERALIS PREPARATA both warm property medicine with mutton coordinate, the effect of temperature compensation can be strengthened
Really, simultaneously because the root of bidentate achyranthes has descending effect, it is descending to draw heat, drives away waist and knee cold, it is to avoid excessively warm and
The excessive internal heat of generation.
Preferably, the temperature male wind-supplying kidney mutton soup includes the raw material of following weight:250 parts of mutton, 15 parts of the root of bidentate achyranthes,
15 parts of the bark of eucommia, 15 parts of RADIX ACONITI LATERALIS PREPARATA, 12 parts of cultivated land.
Further, can also add including Chinese yam 10-20 parts.Chinese yam has the effect of benifit taste, is conducive to tonic
Absorption.
Preparation method on temperature male wind-supplying kidney mutton soup of the invention comprises the following steps:
1)First mutton is cleaned, is cut into small pieces, blanch pull out it is standby;
2)All raw materials are together put into pot, add water 1200ml;
3)With being boiled by fire, turn that small fire is slow to stew to thoroughly cooked;
4)Salt, green onion, ginger, flavoring is added to be seasoned.
Specific embodiment
Embodiment 1
A kind of temperature male wind-supplying kidney mutton soup, including following weight raw material:200 parts of mutton, 10 parts of the root of bidentate achyranthes, 10 parts of the bark of eucommia,
10 parts of RADIX ACONITI LATERALIS PREPARATA, 8 parts of cultivated land, 10 parts of Chinese yam.
Its preparation method comprises the following steps:
1)First mutton is cleaned, is cut into small pieces, blanch pull out it is standby;
2)All raw materials are together put into pot, add water 1200ml;
3)With being boiled by fire, turn that small fire is slow to stew to thoroughly cooked;
4)Salt, green onion, ginger, flavoring is added to be seasoned.
Embodiment 2
A kind of temperature male wind-supplying kidney mutton soup, including following weight raw material:250 parts of mutton, 15 parts of the root of bidentate achyranthes, 15 parts of the bark of eucommia,
15 parts of RADIX ACONITI LATERALIS PREPARATA, 12 parts of cultivated land, 15 parts of Chinese yam.Its preparation method is same as Example 1.
Embodiment 3
A kind of temperature male wind-supplying kidney mutton soup, including following weight raw material:300 parts of mutton, 20 parts of the root of bidentate achyranthes, 20 parts of the bark of eucommia,
20 parts of RADIX ACONITI LATERALIS PREPARATA, 15 parts of cultivated land, 20 parts of Chinese yam.Its preparation method is same as Example 1.
In order to allow those of ordinary skill in the art more easily to understand improvements of the present invention relative to prior art, this
Some descriptions of invention have been simplified, and for the sake of clarity, present specification is omitted some other elements, ability
Domain those of ordinary skill should be aware that these elements for omitting also may make up present disclosure.
Claims (5)
1. a kind of temperature male wind-supplying kidney mutton soup, it is characterised in that the raw material including following weight:Mutton 200-300 parts, ox
Knee 10-20 parts, bark of eucommia 10-20 parts, RADIX ACONITI LATERALIS PREPARATA 10-20 parts, cultivated land 8-15 parts.
2. temperature male wind-supplying kidney mutton soup according to claim 1, it is characterised in that the raw material including following weight:Sheep
250 parts of meat, 15 parts of the root of bidentate achyranthes, 15 parts of the bark of eucommia, 15 parts of RADIX ACONITI LATERALIS PREPARATA, 12 parts of cultivated land.
3. temperature male wind-supplying kidney mutton soup according to claim 1, it is characterised in that also including the raw material of following weight:
Chinese yam 10-20 parts.
4. temperature male wind-supplying kidney mutton soup according to claim 2, it is characterised in that also including the raw material of following weight:
15 parts of Chinese yam.
5. the preparation method of temperature male wind-supplying kidney mutton soup as claimed in any of claims 1 to 4, it is characterised in that including
Following steps:
1)First mutton is cleaned, is cut into small pieces, blanch pull out it is standby;
2)All raw materials are together put into pot, add water 1200ml;
3)With being boiled by fire, turn that small fire is slow to stew to thoroughly cooked;
4)Salt, green onion, ginger, flavoring is added to be seasoned.
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CN201611063284.4A CN106722639A (en) | 2016-11-28 | 2016-11-28 | A kind of temperature male wind-supplying kidney mutton soup and preparation method thereof |
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CN201611063284.4A CN106722639A (en) | 2016-11-28 | 2016-11-28 | A kind of temperature male wind-supplying kidney mutton soup and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113841844A (en) * | 2021-09-24 | 2021-12-28 | 山东德创农业发展有限公司 | Formula and process device for stewed red wool goats with rosewood |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256748A (en) * | 2014-10-13 | 2015-01-07 | 许明记 | Kidney-tonifying and yang-warming mutton soup and preparation method thereof |
CN106072287A (en) * | 2016-06-23 | 2016-11-09 | 梅奇 | A kind of manufacture method of nourishing mutton soup |
CN106072288A (en) * | 2016-06-23 | 2016-11-09 | 梅奇 | A kind of manufacture method of kidney tonifying and vigor nourishing mutton soup |
-
2016
- 2016-11-28 CN CN201611063284.4A patent/CN106722639A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256748A (en) * | 2014-10-13 | 2015-01-07 | 许明记 | Kidney-tonifying and yang-warming mutton soup and preparation method thereof |
CN106072287A (en) * | 2016-06-23 | 2016-11-09 | 梅奇 | A kind of manufacture method of nourishing mutton soup |
CN106072288A (en) * | 2016-06-23 | 2016-11-09 | 梅奇 | A kind of manufacture method of kidney tonifying and vigor nourishing mutton soup |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113841844A (en) * | 2021-09-24 | 2021-12-28 | 山东德创农业发展有限公司 | Formula and process device for stewed red wool goats with rosewood |
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