CN1954704A - Health-care black-bone chicken and its production method - Google Patents
Health-care black-bone chicken and its production method Download PDFInfo
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- CN1954704A CN1954704A CNA2005100156542A CN200510015654A CN1954704A CN 1954704 A CN1954704 A CN 1954704A CN A2005100156542 A CNA2005100156542 A CN A2005100156542A CN 200510015654 A CN200510015654 A CN 200510015654A CN 1954704 A CN1954704 A CN 1954704A
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Abstract
A health-care black-bone chicken with tonic function is proportionally prepared from black-bone chicken, ginseng, jujube, fresh winter mushroom, wolfberry fruit and tremella through boiling black-bone chicken in water for 30-50 min, adding others, boiling for 30-50 min, adding flavouring, and cooling.
Description
(1) technical field:
The present invention relates to a kind of health food and production method thereof, particularly health-care black-bone chicken and production method thereof.
(2) background technology:
Black-bone chicken is to have the rare bird that special economic is worth in China's poultry kind gene pool, integrate view and admire, meat, medicinal, be the crude drug chicken kind that China generally acknowledges traditionally.Why black-bone chicken has special dietary nourishing function and health protection and therapeutic action, and with its this acid content of ammonia height, kind is many, and essential amino acid is complete substantial connection.Black-bone chicken is rich in melanin, blood calcium and vitamin E, and cholesterol level is low, and the contained blood sugar and the content of blood fat are significantly higher than common chicken in the blood, can strengthen the haemocyte and the ferroheme of human body, regulates physiological function, strengthens immunologic function.But at present preparation method simple for the preparation method ubiquity of black-bone chicken, and the black-bone chicken nutrition composition extracts insufficient, and the nutrition of black-bone chicken manufactured goods such as is difficult for being absorbed at shortcoming.
(3) summary of the invention:
The objective of the invention is to design a kind of health-care black-bone chicken and production method thereof and production method thereof, it can overcome above-mentioned drawback, is that a kind of making is simple, easily the food that absorbs.
Technical scheme of the present invention: a kind of health-care black-bone chicken, it is characterized in that its formulation ratio is: black-bone chicken: genseng: date: bright dried mushroom: the fruit of Chinese wolfberry: white fungus equals 100: 2: 10: 8: 4.
A kind of production method of health-care black-bone chicken, its feature comprises: (1) is put into water with the black-bone chicken of aforementioned proportion and was boiled 30-50 minute; (2) genseng, date, bright dried mushroom, the fruit of Chinese wolfberry with aforementioned proportion adds in the black-bone chicken soup; (3) boil 30-50 minute; (4) add flavoring; (5) contain out after the cooling.Superiority of the present invention is: the destruction of 1, effectively reducing active matter; 2, nutritional labeling is extracted fully; 3, be absorbed by the body easily; 4, four seasons edible all is the excellent tonic product that suits the taste of both old and young.
(4) specific embodiment:
Embodiment: a kind of health-care black-bone chicken, it is characterized in that its formulation ratio is: black-bone chicken: genseng: date: bright dried mushroom: the fruit of Chinese wolfberry: white fungus equals 100: 2: 10: 8: 4.Its production method is: (1) is put into water with the black-bone chicken of aforementioned proportion and is boiled 40 minutes (2) genseng, date, bright dried mushroom, fruit of Chinese wolfberry adding black-bone chicken soup with aforementioned proportion; (3) boil 40 minutes; (4) add flavoring; (5) contain out after the cooling.
Claims (2)
1, a kind of health-care black-bone chicken, it is characterized in that its formulation ratio is: black-bone chicken: genseng: date: bright dried mushroom: the fruit of Chinese wolfberry: white fungus equals 100: 2: 10: 8: 4.
2, a kind of production method of health-care black-bone chicken, its feature comprises: (1) is put into water with the black-bone chicken of aforementioned proportion and was boiled 30-50 minute; (2) genseng, date, bright dried mushroom, the fruit of Chinese wolfberry with aforementioned proportion adds in the black-bone chicken soup; (3) boil 30-50 minute; (4) add flavoring; (5) contain out after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100156542A CN1954704A (en) | 2005-10-27 | 2005-10-27 | Health-care black-bone chicken and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100156542A CN1954704A (en) | 2005-10-27 | 2005-10-27 | Health-care black-bone chicken and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1954704A true CN1954704A (en) | 2007-05-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100156542A Pending CN1954704A (en) | 2005-10-27 | 2005-10-27 | Health-care black-bone chicken and its production method |
Country Status (1)
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| CN (1) | CN1954704A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703268B (en) * | 2009-12-07 | 2012-01-18 | 胡静先 | Zip-top can silkie soup |
| CN102485053A (en) * | 2010-12-06 | 2012-06-06 | 神农架林区小蓝天饮食有限责任公司 | Preparation method of rock tripe-blackbone chicken soup |
| CN101449798B (en) * | 2007-11-30 | 2012-11-14 | 好想你枣业股份有限公司 | Flavorings for red rate chicken and preparation method of red rate chicken |
| CN103829253A (en) * | 2013-11-25 | 2014-06-04 | 孙德超 | Preparation method of medicated food |
| CN105105229A (en) * | 2015-09-24 | 2015-12-02 | 张甜 | Qi-tonifying kelp-silkie soup |
| CN105192738A (en) * | 2015-08-20 | 2015-12-30 | 单县天祥罗汉参专业合作社 | Henry steudnera tuber and silkie clear soup and preparation method thereof |
| CN105614872A (en) * | 2016-03-09 | 2016-06-01 | 李慧 | Herbal cuisine silky fowl soup and preparation method thereof |
| CN108112862A (en) * | 2017-12-19 | 2018-06-05 | 徐义才 | A kind of natural animal-plant nutritional ingredient composition and preparation method thereof |
-
2005
- 2005-10-27 CN CNA2005100156542A patent/CN1954704A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449798B (en) * | 2007-11-30 | 2012-11-14 | 好想你枣业股份有限公司 | Flavorings for red rate chicken and preparation method of red rate chicken |
| CN101703268B (en) * | 2009-12-07 | 2012-01-18 | 胡静先 | Zip-top can silkie soup |
| CN102485053A (en) * | 2010-12-06 | 2012-06-06 | 神农架林区小蓝天饮食有限责任公司 | Preparation method of rock tripe-blackbone chicken soup |
| CN103829253A (en) * | 2013-11-25 | 2014-06-04 | 孙德超 | Preparation method of medicated food |
| CN105192738A (en) * | 2015-08-20 | 2015-12-30 | 单县天祥罗汉参专业合作社 | Henry steudnera tuber and silkie clear soup and preparation method thereof |
| CN105105229A (en) * | 2015-09-24 | 2015-12-02 | 张甜 | Qi-tonifying kelp-silkie soup |
| CN105614872A (en) * | 2016-03-09 | 2016-06-01 | 李慧 | Herbal cuisine silky fowl soup and preparation method thereof |
| CN108112862A (en) * | 2017-12-19 | 2018-06-05 | 徐义才 | A kind of natural animal-plant nutritional ingredient composition and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |