CN101703268B - Zip-top can silkie soup - Google Patents
Zip-top can silkie soup Download PDFInfo
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- CN101703268B CN101703268B CN2009103109683A CN200910310968A CN101703268B CN 101703268 B CN101703268 B CN 101703268B CN 2009103109683 A CN2009103109683 A CN 2009103109683A CN 200910310968 A CN200910310968 A CN 200910310968A CN 101703268 B CN101703268 B CN 101703268B
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Abstract
The invention relates to health care soup, namely zip-top can silkie soup, which comprises a major material, water and cooking seasonings. The major material is prepared from the following raw materials by weight: 10 to 1,500 g of silkie, 40g of medlar, 100 g of red jujube and 350 mg of OPC. A zip-top can adopts a large-opened zip-top can similar to that filled with eight treasure congee on the market and can be provided with a folding spoon. The selected major material can guarantee high nutritive value and suitable mouthfeel. The silkie soup is canned by the zip-top can, and is convenient to eat and popularize.
Description
Technical field
The present invention relates to a kind of health soup article, i.e. pop can black-bone chicken soup.
Background technology
In the prior art, it is well-known that homely black-bone chicken soup is of high nutritive value, but the self-control expensive, to stew the system time long, eats limitedly, is not easy to popularize, and is difficult to instant edible.Chinese invention patent ublic specification of application 2009.02.18 discloses the application for a patent for invention that a kind of name is called " face nourishing life-prolonging soup ", number of patent application: 200810157390.8.It is made up of following raw material: black-bone chicken leg, black-bone chicken pin, matrimony vine, Gan Huaishan, Radix Codonopsis, dried longan pulp, the root of straight ladybell, ginger, radix polygonati officinalis, red date, water, salt, its shortcoming are that prescription is complicated, and cost is high, and taste is complicated.
Summary of the invention
The objective of the invention is provides a kind of instant, the better pop can black-bone chicken of health-care effect soup to above-mentioned deficiency.
Technical solution of the present invention: pop can black-bone chicken steamed dumping is drawn together major ingredient, water and condiment for cooking.Major ingredient is processed by the raw material of following weight: black-bone chicken 1000-1500g, fruit of Chinese wolfberry 30-50g, red date 80-120g, grape seed extract (OPC) 300-400mg.Add blackbone Chicken fragment 20-30 gram in every jar of black-bone chicken soup.Pop can adopts and is similar to the big opening pop can of mixed congee on the market, can also be furnished with folding soup ladle.Condiment for cooking is meant the conventional condiment of one or more combinations such as salt, monosodium glutamate, pepper powder, green onion, ginger, garlic, but is not limited thereto.The blackbone Chicken that system soup obtains can be made fragment, adds blackbone Chicken fragment 25 grams in every jar of black-bone chicken soup.The preparation method of soup as add water, condiment for cooking is chosen and consumption, the time of stewing is equal to routine techniques.Product hot-water soak of the present invention is promptly drinkable, very convenient.Be suitable for all kinds of crowds, particularly convenient for the elderly, patient, numerous women, gang of office.During suitability for industrialized production, the doubly part increase of above-mentioned raw materials proportioning.
Blackbone Chicken is compared with general chicken, and black-bone chicken has 10 several amino acids, and the content of its protein, vitamin B2, nicotinic acid, vitamin E, phosphorus, iron, potassium, sodium is higher, and cholesterol and fat content are then seldom.Edible black-bone chicken soup can improve physiological function, delays senility, strengthening the muscles and bones.To preventing and treating osteoporosis, rickets, women's iron-deficiency anemia etc. obvious effect is arranged.Red date sweet warm in nature, the taste warp of distinguishing the flavor of has tonifying middle-Jiao and Qi, and nourishing blood and tranquilization relaxes the function of the property of medicine.Modern pharmacological research is existing, and red date can anticancerly protect liver, and antiallergy and can make that oxygen content strengthens in the blood, nourish systemic cell is the tonic that a kind of drug effect relaxes.The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head.Be used for that consumptive disease is smart to be lost, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, the deficiency of blood is sallow, have delay senility, the effect of hypoglycemic, liver function protecting, anti-liver injury, kidney tonifying, enhancing nospecific immunity.Result of study from countries in the world shows: grape seed extract (OPC) all has excellent curative to more than 70 kinds of diseases, and effect is more outstanding aspect beauty treatment.Grape seed extract (OPC) is exactly a kind of material that from grape pip, extracts.Grape seed extract (OPC) is glucosidase procyanidins (Oligomeric Proanthocyanidins) again, and it is one type of polyphenolic substance in the plant flavone, can water-soluble and alcohol.Flavonoid substances is present in root, stem, leaf, flower, the fruit of plant; Has similar activity with vitamin C; Fragility and permeability that can mediator's chaeta tubule, be removed effects such as free radical, antitumor, antiviral, protection liver at the protection cardiovascular system.The powerful oxidation resistance of grape seed extract (OPC) derives from the material that it contains.Grape seed extract (OPC) is a market product on sale; Manufacturer has prosperous Bioisystech Co., Ltd in Tonghua Tenglong Health Product Co., Ltd, the Xi'an, Heilongjiang Province's benefit to give birth to manufacturers of tens of family such as hall health products Co., Ltd, active ingredient procyanidin content >=95% of its grape seed extract (OPC).OPC (Proanthocyanidins) adds heat energy and changes anthocyanidin in acid solution, therefore be OPC (Proanthocyanidins).It is a kind of natural powerful antioxidant, and its removes the ability can cause the ill and old and feeble free radical of human body is ascorbic 20 times and vitamin E 50 times.
Advantage of the present invention is: 1, selected major ingredient, both guaranteed to be of high nutritive value, and accomplish that again mouthfeel is suitable.2, adopt the pop can, instant is convenient to popularize.3, prescription is simple, and cost is moderate.
To combine embodiment that embodiment of the present invention is described in further detail below.
The specific embodiment
Embodiment 1
Pop can black-bone chicken soup: black-bone chicken 1000-1500g, fruit of Chinese wolfberry 40g, red date 100g, grape seed extract (OPC) 350mg, 15 liters in water, time 30-90 minute (the boiled back of big fire coddle), and it is an amount of to add condiment for cooking, gets 7.5 liters of soup, and canned 30 jars (250ml/ jars) get final product.
Embodiment 2
Pop can black-bone chicken soup: black-bone chicken 1000-1500g, fruit of Chinese wolfberry 40g, red date 100g, grape seed extract (OPC) 350mg, 10 liters in water, time 30-90 minute (the boiled back of big fire coddle), and it is an amount of to add condiment for cooking, gets 5 liters of soup, and canned 20 jars (250ml/ jars) get final product.
Embodiment 3
Pop can black-bone chicken soup: black-bone chicken 1000-1500g, fruit of Chinese wolfberry 40g, red date 100g; Grape seed extract (OPC) 350mg, 15 liters in water, time 30-90 minute (the boiled back of big fire coddle); It is an amount of to add condiment for cooking; Get 7.5 liters of soup, add blackbone Chicken fragment 25 grams in every jar of black-bone chicken soup, canned 30 jars (250ml/ jars) get final product.
Claims (2)
1. a pop can black-bone chicken soup comprises major ingredient, water and condiment for cooking, it is characterized in that major ingredient processed by the raw material of following weight: black-bone chicken 1000-1500g, fruit of Chinese wolfberry 40g, red date 100g, grape seed extract (OPC) 350mg.
2. pop can black-bone chicken soup as claimed in claim 1 is characterized in that adding in every jar of black-bone chicken soup blackbone Chicken fragment 20-30 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009103109683A CN101703268B (en) | 2009-12-07 | 2009-12-07 | Zip-top can silkie soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009103109683A CN101703268B (en) | 2009-12-07 | 2009-12-07 | Zip-top can silkie soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101703268A CN101703268A (en) | 2010-05-12 |
| CN101703268B true CN101703268B (en) | 2012-01-18 |
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ID=42373580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009103109683A Expired - Fee Related CN101703268B (en) | 2009-12-07 | 2009-12-07 | Zip-top can silkie soup |
Country Status (1)
| Country | Link |
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| CN (1) | CN101703268B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334080A (en) * | 2016-04-28 | 2017-11-10 | 北京世科同创生物科技有限公司 | A kind of Chinese medicine preparation on anti-aging |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004049135A (en) * | 2002-07-22 | 2004-02-19 | Toyo Shinyaku:Kk | Health food |
| CN1954704A (en) * | 2005-10-27 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Health-care black-bone chicken and its production method |
| CN101341980A (en) * | 2008-07-25 | 2009-01-14 | 侯长平 | Medicinal food type health preserving condiment foods |
-
2009
- 2009-12-07 CN CN2009103109683A patent/CN101703268B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004049135A (en) * | 2002-07-22 | 2004-02-19 | Toyo Shinyaku:Kk | Health food |
| CN1954704A (en) * | 2005-10-27 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Health-care black-bone chicken and its production method |
| CN101341980A (en) * | 2008-07-25 | 2009-01-14 | 侯长平 | Medicinal food type health preserving condiment foods |
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| Publication number | Publication date |
|---|---|
| CN101703268A (en) | 2010-05-12 |
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Granted publication date: 20120118 Termination date: 20211207 |
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| CF01 | Termination of patent right due to non-payment of annual fee |