CN105166950A - Xiang xianxian health care rabbit meat and preparation method thereof - Google Patents
Xiang xianxian health care rabbit meat and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention provides Xiang xianxian health care rabbit meat. The health-care rabbit meat is prepared from the following raw materials in parts by weight: 10-15 kg of rabbit meat, 10-15 g of apricot-flavored lagotis brevituba maxim, 10-12 g of heartleaf houttuynia herb, 10-12 g of purple perilla, 10-12 g of radix rehmanniae, 10-12g of lotus leaves, 10-12g of ginkgo leaves, 10-12g of glossy ganoderma, 7-10 g of bighead atractylodes rhizomes, 10-12 g of epimedium ginger, 7-10 g of alpinia japonica seeds, 7-10 g of ilex cornuta lindl seeds, 10-12 g of Indian bread with hostwood, 10-12 g of reed rhizomes, 10-12 g of stringy stonecrop herb, 10-15 g of haws, 10-15 g of barley malt, 8-10 g of purslane, 8-10 g of biond magnolia flowers, 7-10 g of cortex magnoliae officinalis, 7-10 g of tangerine pith, 10-12 g of herba hyperici sampsonii, 10-15 g of fresh ginger, 800-1000 g of Xiang xianxian interest juice, and an appropriate amount of table salt. The health care cooked rabbit meat is prepared by a home-made processing method. The cooked rabbit meat made by the method disclosed by the invention has the characteristics of being delicately fragrant, refreshing, rich in palatable taste, fresh, glutinous, smooth and tender; besides, the cooked rabbit meat has the characteristics of balancing nutrition, health care and beautifying the features, and annotates the health care functions of being medicinal and edible, similar to medicated diet in shapes also delicious foods.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of fragrant celestial fresh health-care rabbit meat.
Background technology
Rabbit meat has been rich in brain and the indispensable lecithin of other allelotaxises, has effect of brain tonic and intelligence development; Often eat and can protect vascular wall, stop thrombosis, benefit, and build up health, vigorous and graceful muscle to hypertension, coronary heart disease, diabetic, it can also protect Skin Cell active, safeguards skin elasticity; Metabolism of lipid and cholesterol contained in rabbit meat, lower than every other meat, and fat mostly is unrighted acid again, often eat rabbit meat, can improve the health, but can not getting fat, be the meat that obese patient is desirable, women eats, and health can be kept slender, therefore, rabbit meat is called " beauty treatment meat " by external women; Often eat and exempt from meat, have disease-relieving and physique enhancing effect, therefore, have people to be called " health-care meat " by rabbit meat; Containing multivitamin and 8 kinds of necessary amino acid of human body in rabbit meat, containing lysine, tryptophan that more human body the most easily lacks, therefore, normal food rabbit meat can prevent hazardous material deposition, helps children ' s healthy growth, old man promotes longevity.
But the bilgy odour of rabbit meat self is not easy to remove, and greatly hinders the sales volume of rabbit meat, market is seldom seen the delicious ripe rabbit meat easily that keeps healthy again.
The pungent temperature such as the totally different always Chinese prickly ash of the present invention, fennel, Chinese cassia tree, fructus amomi is dry greatly, giving off a strong fragrance aniseed, and look for another way and meticulously select aromatics edible wild herbs herbal medicine, without chickens' extract, sauce, vinegar, sugar, regress into nature, seasoning only uses pinch of salt.Often edible wild herbs, medicinal herbs or food materials are all each simply all gas and taste, will go out best gas and taste with the abundant chelating of rabbit meat phase Wataru just must according to four gas of Chinese herbology (cold, heat, temperature, the cool) five tastes (pungent, sweet, bitter, sour, salty), ascending, descending, the character of floating, sinking, compatibility combines monarch, minister, helps, makes as principle, annotate integration of drinking and medicinal herbs., medicine eats the health care of also cuisines, provide a kind of pleasant to the palate, delicate flavour overflows, fresh glutinous cunning is tender, not only health and beauty but also ripe rabbit meat balanced in nutrition.
Summary of the invention
Instant invention overcomes deficiency of the prior art provide a kind of pleasant to the palate, delicate flavour overflows, fresh glutinous cunning is tender, have the instant ripe rabbit meat of excellent health functions.
The technical solution adopted in the present invention is:
A kind of fragrant celestial fresh health-care rabbit meat, is characterized in that being made up of the raw material of following weight:
Rabbit meat 10-15 kilogram, the fragrant Lagotis glauca 10-15 gram of apricot, cordate houttuynia 10-12 gram, purple perilla 10-12 gram, dried rhizome of rehmannia 10-12 gram, lotus leaf 10-12 gram, ginkgo leaf 10-12 gram, glossy ganoderma 10-12 gram, bighead atractylodes rhizome 7-10 gram, sheep leaves of pulse plants ginger 10-12 gram, Alpinia japonica seed 7-10 gram, structure bone seed 7-10 gram, fushen 10-12 gram, reed rhizome 10-12 gram, stringy stonecrop 10-12 gram, hawthorn 10-15 gram, fructus hordei germinatus 10-15 gram, purslane 8-10 gram, flower bud of lily magnolia 8-10 gram, bark of official magnolia 7-10 gram, tangerine pith 7-10 gram, Samson St Johswort 10-12 gram, ginger 10-15 gram, fragrant celestial fresh entertaining juice 800-1000 gram, proper amount of salt,
The celestial fresh entertaining juice of described perfume (or spice) is prepared by following method and obtains:
A, by weight (g) take; Flavour amino acid 15-30, fresh stringy stonecrop 15-30, fresh stem of noble dendrobium 10-15, purple perilla 10-12, golden cicada fungus 10-12, rhizoma Gastrodiae 10-12, orchid 10-15, radix polygonati officinalis 10-12, sealwort 10-12, Longstamen Onion Bulb 7-10, green tea 10-12, gynostemma pentaphylla 7-10, rose 7-10, Flos Hibisci Mutabilis 7-10, kudzu 10-12;
B, by purple perilla, green tea, orchid, gynostemma pentaphylla, rose, Flos Hibisci Mutabilis, kudzu, put into 8-12 boiling water doubly together and soak and within 1-2 hour, then boil that within 10-30 minute, to get juice for subsequent use;
C, by remaining materials such as flavour amino acid, fresh stringy stonecrop, the fresh stem of noble dendrobium, golden cicada fungus, rhizoma Gastrodiae, radix polygonati officinalis, sealwort, Longstamen Onion Bulbs, to be soaked in the obtained juice of step (b) mixing making beating after 2-3 hour, to filter, namely heating obtain the fresh entertaining juice of fragrant celestial being for 10-20 minute.
The preparation method of the celestial fresh health-care rabbit meat of described perfume (or spice), is characterized in that comprising the following steps:
(1) each component raw material is taken by formula rate:
(2) by fragrant for the apricot that takes Lagotis glauca, cordate houttuynia, purple perilla, the dried rhizome of rehmannia, glossy ganoderma, the bighead atractylodes rhizome, Alpinia japonica seed, structure bone seed, reed rhizome, stringy stonecrop, purslane, Samson St Johswort, add 15-30 water slow fire boiling 30-60 doubly and divide, filter cleaner, obtains herbal medicine edible wild herbs fragrance liquid;
(3) by tangerine pith, the flower bud of lily magnolia, fushen, ginkgo leaf, lotus leaf, sheep leaves of pulse plants ginger, ginger, load in gauze bag, stand-by;
(4) light salt brine of the meat rabbit peeling of slaughtering, cephalopodium and haslet 1-2% is rinsed 2-3 time with hawthorn, fructus hordei germinatus, the bark of official magnolia, with boiling to boiling 15-30 minute, skim offscum is stirred on limit, stewing taking-up after 15-30 minute;
(5) by step (4) gained rabbit meat and step (2) gained liquid, step (3) stype bag with after boiling 1-2 hour, stewingly within 1-2 hour, fully to flood, draw, chelating soup juice is ripe rabbit meat;
(6) when eating, the stripping and slicing of step (5) gained rabbit meat is poured into fragrant celestial fresh entertaining juice 50-80g/kg.
beneficial effect of the present invention is:
The celestial fresh health-care rabbit meat of perfume (or spice) of the present invention, have pleasant to the palate, delicate flavour overflows, the mouthfeel that fresh glutinous cunning is tender, come from the pure perfume (or spice) of edible wild herbs and herbal medicine, bypass Chinese prickly ash fennel aniseed, without chickens' extract, sauce, vinegar, sugar, regress into nature, seasoning only uses pinch of salt, regress into nature, every edible wild herbs simply, medicinal herbs or food materials are all each all gas and taste, best gas to be gone out with the mutual chelating of rabbit meat just (must tremble with fear according to four gas of Chinese herbology with taste, heat, temperature, cool) five tastes are (pungent, sweet, bitter, acid, salty), rise, fall, floating, heavy character, , compatibility combination monarch, minister, assistant, make as principle, annotate integration of drinking and medicinal herbs., medicine food and cuisines, rabbit meat Fresh & Tender in Texture, the pungent Wen Junneng relieving QI stagnancy in the stomach of purple perilla, ginger cool in nature is except bilgy odour, the fragrant Lagotis glauca of apricot, cordate houttuynia have special fragrance, the clearing heat and detoxicating dehumidifying of equal energy, hawthornization meat is long-pending, Fructus Hordei Germinatus paddy amasss, the two is helped promoting digestion mutually, promotes transporting and transforming function of the spleen and stomach function, hypoglycemic, stringy stonecrop falls enzyme and protects liver, the tonifying spleen of bighead atractylodes rhizome benefit gas, the bark of official magnolia, Alpinia japonica seed, Longstamen Onion Bulb, the current gas of temperature, compatibility kudzu is relieved the effect of alcohol the hangover that disappears, dried rhizome of rehmannia cooling and activating blood, tangerine pith regulating qi and dredging collateral, the two stimulates circulation, and purslane is clearing heat and detoxicating, structure bone seed tonifying liver and kidney and strengthening bones and muscles, Psoralen marrow holds back seminal fluid, the stem of noble dendrobium, reed rhizome nourishing stomach-YIN born fluid.Radix polygonati officinalis enriching yin beauty treatment, sealwort boosting qi and nourishing yin, four match, and beauty and skin care, black beard and hair are anti-ageing.Rose, lotus, the flower bud of lily magnolia ooze far away into orchid delicate fragrance. the sweet virtue of aftertaste, clearing away heat and promoting diuresis, the soft heavily fortified point of tonneau, phencyclidine nourishing generate fluid clearing lung-heat heat, green tea, clears away heart-fire and refreshes oneself, appetite-stimulating indigestion-relieving, go greasy eliminate indigestion, fat-reducing, anticancer, anti-ageing, radioresistance, rhizoma Gastrodiae is calming the liver to stop the wind control cardiovascular and cerebrovascular disease.The peaceful heart intelligence development of fushen, invigorating spleen to remove dampness, glossy ganoderma for tranquilization relieving restlessness, three associate with and promote sleep, regulate blood sugar, control blood pressure, strengthen body immunity, lotus leaf is traditional medicine meals materials, clearing summer-heat and damp, the removing toxic substances of sheep leaves of pulse plants ginger cooling and activating blood has an unusually sweet smell, and three matches hypoglycemic, lipopenicillinase, norcholesterol, weight-reducing.Gold cicada fungus merit improves cardiovascular and cerebrovascular circulation with Cordyceps sinensis compatibility ginkgo leaf, reduces blood viscosity, scavenging free radicals, promotes memory.Gynostemma pentaphylla contains various trace elements, the particularly short digestion of boron, magnesium, manganese, zinc, molybdenum, selenium, copper and abundant Flavonoid substances, adjustment fat, full side not only unique delicious food has more liver-protecting and alcoholism-relieving widely and falls three high, anticancer, antiallergy, antifatigue, beauty treatment, Wu Fa, anti-aging effects.
Therefore: the celestial fresh health-care rabbit meat of perfume (or spice) of the present invention have pleasant to the palate, delicate flavour overflows, fresh glutinous cunning is tender; Four natures and five flavors of drug followed by the multiple fragrant herbal medicine wherein added, ascending-aescending-floating-sinking, monarch be principle with the abundant chelating of rabbit meat phase Wataru after so balanced in nutrition.Hypoglycemic, lipopenicillinase, norcholesterol, weight-reducing, beauty and skin care, beauty treatment crow send out, and improve cardiovascular and cerebrovascular circulation, reduce blood viscosity, scavenging free radicals, cerebral tonic tranquillizing, promotion memory, radioresistance, antifatigue, anti-ageing, anti-senile dementia.Annotate the health-care efficacy of integration of drinking and medicinal herbs, likeness in form herbal cuisine also cuisines.
Detailed description of the invention
A kind of fragrant celestial fresh health-care rabbit meat, be made up of the raw material of following weight:
The fragrant Lagotis glauca 15 grams of rabbit meat 15kg, apricot, cordate houttuynia 12 grams, purple perilla 10g, dried rhizome of rehmannia 12g, lotus leaf 10g, ginkgo leaf 10g, glossy ganoderma 10g, bighead atractylodes rhizome 7g, sheep leaves of pulse plants ginger 10g, Alpinia japonica seed 7g, structure bone seed 7g, fushen 10g, reed rhizome 10g, stringy stonecrop 10g, hawthorn 15g, fructus hordei germinatus 15g, purslane 10g, flower bud of lily magnolia 8g, bark of official magnolia 7g, tangerine pith 7g, Samson St Johswort 10g, ginger 15, fragrant celestial fresh entertaining juice 50g, proper amount of salt;
Wherein, fragrant celestial fresh entertaining juice is prepared by following method and obtains:
A, by weight (g) take flavour amino acid 30, fresh stringy stonecrop 30, the fresh stem of noble dendrobium 14, golden cicada fungus 11, rhizoma Gastrodiae 11, orchid 12, radix polygonati officinalis 11, sealwort 11, Longstamen Onion Bulb 8, green tea 11, gynostemma pentaphylla 8, rose 8, Flos Hibisci Mutabilis 9, kudzu 11;
B, by green tea, orchid, gynostemma pentaphylla, rose, Flos Hibisci Mutabilis, kudzu, put into 5-8 boiling water doubly together and soak 1-2 hour and boil that within 5-10 minute, to get juice for subsequent use;
C, by the fresh stem of noble dendrobium, golden cicada fungus, rhizoma Gastrodiae, radix polygonati officinalis, sealwort, Longstamen Onion Bulb, to be soaked in the obtained juice of step (b) mixing making beating after 2-3 hour, to heat and within 10-20 minute, namely obtain the fresh entertaining juice of fragrant celestial being.
The preparation method of fragrant celestial fresh health-care rabbit meat, comprises the following steps:
(1) each component raw material is taken by formula rate:
(2) by fragrant for the apricot that takes Lagotis glauca, cordate houttuynia, purple perilla, the dried rhizome of rehmannia, glossy ganoderma, the bighead atractylodes rhizome, Alpinia japonica seed, structure bone seed, reed rhizome, stringy stonecrop, purslane, Samson St Johswort, add 10-15 water slow fire boiling 1-2 hour doubly, filter cleaner obtains herbal medicine edible wild herbs fragrance liquid;
(3) tangerine pith, the flower bud of lily magnolia, fushen, ginkgo leaf, lotus leaf, sheep leaves of pulse plants ginger, day lily, ginger are loaded in gauze bag, stand-by;
(4) light salt brine of the meat rabbit peeling of slaughtering, cephalopodium and haslet 1-2% is rinsed 2-3 time with hawthorn, fructus hordei germinatus, the bark of official magnolia, with boiling to boiling 15-30 minute, skim offscum is stirred on limit, stewing taking-up after 15-30 minute;
(5) by step (3) gained rabbit meat and step (1) gained liquid, step (2) stype bag with after boiling 1-2 hour, stewingly within 1-2 hour, fully to flood, draw, chelating soup juice is ripe rabbit meat;
(6) when eating, the stripping and slicing of step (5) gained rabbit meat is poured into fragrant celestial fresh entertaining juice 50g/kg.
Claims (2)
1. the celestial fresh health-care rabbit meat of perfume (or spice), is characterized in that being made up of the raw material of following weight:
Rabbit meat 10-15 kilogram, the fragrant Lagotis glauca 10-15 gram of apricot, cordate houttuynia 10-12 gram, purple perilla 10-12 gram, dried rhizome of rehmannia 10-12 gram, lotus leaf 10-12 gram, ginkgo leaf 10-12 gram, glossy ganoderma 10-12 gram, bighead atractylodes rhizome 7-10 gram, sheep leaves of pulse plants ginger 10-12 gram, Alpinia japonica seed 7-10 gram, structure bone seed 7-10 gram, fushen 10-12 gram, reed rhizome 10-12 gram, stringy stonecrop 10-12 gram, hawthorn 10-15 gram, fructus hordei germinatus 10-15 gram, purslane 8-10 gram, flower bud of lily magnolia 8-10 gram, bark of official magnolia 7-10 gram, tangerine pith 7-10 gram, Samson St Johswort 10-12 gram, ginger 10-15 gram, fragrant celestial fresh entertaining juice 800-1000 gram, proper amount of salt,
The celestial fresh entertaining juice of described perfume (or spice) is prepared by following method and obtains:
A, by weight (g) take; Flavour amino acid 15-30, fresh stringy stonecrop 15-30, fresh stem of noble dendrobium 10-15, purple perilla 10-12, golden cicada fungus 10-12, rhizoma Gastrodiae 10-12, orchid 10-15, radix polygonati officinalis 10-12, sealwort 10-12, Longstamen Onion Bulb 7-10, green tea 10-12, gynostemma pentaphylla 7-10, rose 7-10, Flos Hibisci Mutabilis 7-10, kudzu 10-12;
B, by purple perilla, green tea, orchid, gynostemma pentaphylla, rose, Flos Hibisci Mutabilis, kudzu, put into 8-12 boiling water doubly together and soak and within 1-2 hour, then boil that within 10-30 minute, to get juice for subsequent use;
C, by remaining materials such as flavour amino acid, fresh stringy stonecrop, the fresh stem of noble dendrobium, golden cicada fungus, rhizoma Gastrodiae, radix polygonati officinalis, sealwort, Longstamen Onion Bulbs, to be soaked in the obtained juice of step (b) mixing making beating after 2-3 hour, to filter, namely heating obtain the fresh entertaining juice of fragrant celestial being for 10-20 minute.
2. the preparation method of the celestial fresh health-care rabbit meat of perfume (or spice) according to claim 1, is characterized in that comprising the following steps:
(1) each component raw material is taken by formula rate:
(2) by fragrant for the apricot that takes Lagotis glauca, cordate houttuynia, purple perilla, the dried rhizome of rehmannia, glossy ganoderma, the bighead atractylodes rhizome, Alpinia japonica seed, structure bone seed, reed rhizome, stringy stonecrop, purslane, Samson St Johswort, add 15-30 water slow fire boiling 30-60 doubly and divide, filter cleaner, obtains herbal medicine edible wild herbs fragrance liquid;
(3) by tangerine pith, the flower bud of lily magnolia, fushen, ginkgo leaf, lotus leaf, sheep leaves of pulse plants ginger, ginger, load in gauze bag, stand-by;
(4) light salt brine of the meat rabbit peeling of slaughtering, cephalopodium and haslet 1-2% is rinsed 2-3 time with hawthorn, fructus hordei germinatus, the bark of official magnolia, with boiling to boiling 15-30 minute, skim offscum is stirred on limit, stewing taking-up after 15-30 minute;
(5) by step (4) gained rabbit meat and step (2) gained liquid, step (3) stype bag with after boiling 1-2 hour, stewingly within 1-2 hour, fully to flood, draw, chelating soup juice is ripe rabbit meat;
(6) when eating, the stripping and slicing of step (5) gained rabbit meat is poured into fragrant celestial fresh entertaining juice 50-80g/kg.
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| CN104783214A (en) * | 2015-03-30 | 2015-07-22 | 李柳强 | Rabbit meat sausage and preparation method thereof |
| CN104824688A (en) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | Instant spicy rabbit meat helpful for supplementing calcium and processing technic thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104783214A (en) * | 2015-03-30 | 2015-07-22 | 李柳强 | Rabbit meat sausage and preparation method thereof |
| CN104824688A (en) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | Instant spicy rabbit meat helpful for supplementing calcium and processing technic thereof |
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| CN105851900A (en) * | 2016-04-29 | 2016-08-17 | 绍兴文理学院 | Slimming-beautifying yak chine medicated diet and preparation method |
| CN105918903A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Kidney-tonifying weight-reducing yak chine medicinal diet and preparation method thereof |
| CN105918919A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Yak chine-mushroom medicinal diet for weight reducing after childbirth and preparation method thereof |
| CN105918902A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Yak chine medicinal diet for weight reducing and whitening after childbirth and preparation method thereof |
| CN105935128A (en) * | 2016-04-29 | 2016-09-14 | 绍兴文理学院 | Slimming feature-beautifying yak chine medicated food for diabetic patients and preparation method thereof |
| CN105935129A (en) * | 2016-04-29 | 2016-09-14 | 绍兴文理学院 | Slimming yak chine medicated food and preparation method thereof |
| WO2018176641A1 (en) * | 2017-03-27 | 2018-10-04 | 朱子毅 | Medicated rabbit or hare meat |
| WO2018201578A1 (en) * | 2017-04-30 | 2018-11-08 | 朱秀青 | Medicated hare or rabbit meat |
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Application publication date: 20151223 |