KR100836473B1 - The methods of making medicinal herbs buckwheat noodles - Google Patents

Abstract

The present invention carefully selected only the excellent herbs of our native country, such as healthy roots, Astragalus, Ogapi, Cheongung, Angelica, etc., added to traditional Korean noodles, and the herbs and herbs of the Western herbs, the aroma and taste of rosemary, mint, sage, and It is to provide a method for producing a herbal film noodles excellent in functionality.

In particular, (a) to preserve the components of our domestic herbs to make a concentrated solution by the extraction method of herbal medicine (b) Western herbs are usually used as leaves (b) and then dried into powder (a) and (b ) Was separately mixed with buckwheat flour and kneaded. Then, (a) was put into the mold for forming the noodles and then (b) was extruded to make two brown and green noodles with noodles.

The above-mentioned herbal Makguksu was made to enhance the taste, visual effect and functionality.

It provides a herbal film noodles and a method of manufacturing the same comprising the step of preparing the noodles with the dough.

Herb, Herb, Makguksu, Concentrate

Description

Herbal noodles and manufacturing method {The methods of making medicinal herbs buckwheat noodles}

1 is a process of manufacturing herbal film noodles

The present invention relates to a method of manufacturing makguksu using medicinal herbs, and further developed by incorporating the excellent ingredients of healthy roots, Astragalus, and Ogapi into traditional Korean food as our native herbs, and rosemary, mint and sage as herbs of Western medicine. The purpose is to provide a method of producing herbal makguksu noodles with enhanced aroma, taste, and functionality.

In particular, in order to preserve the components of our domestic herbs consisting of stems and roots of plants, we make concentrates by extracting herbs. (B) Western herbs are usually used as leaves, (A) and (b) were separately mixed in buckwheat flour and kneaded. Then, (a) was put into the mold for forming the noodles and then (b) was put into extrusion to make brown and green membrane noodles.

Korean Laid-Open Patent Publication 2005-0002215 (Makguksu noodle using Ogapi extract) is made by adding Ogapi, jujube, tofu, Macmundong, and licorice into water to prepare the Ogapi extract and kneading it with buckwheat flour to make it. It is.

Korean Patent Publication No. 1995-0002611 (a method of manufacturing dry noodles containing Old Testament meal) is prepared by kneading a starch raw material such as wheat flour, potato, sweet potato, corn, buckwheat, etc. containing a certain amount of edible konnyaku as a main ingredient. There is disclosed a method for producing dry noodles containing Chinese New Year ingredients.

However, in the past, the concentration of the ingredients and the mixing ratio, etc., when mixing the dough by making the extract by mixing the herbal medicines are not suitable for modern people to pursue a variety of food.

Therefore, by applying the excellent herbal materials that have been transmitted so far, it is to provide a manufacturing method of herbal makguksu that is good for the eyes and mouth and the five senses and helps aromatherapy by using healthy and western herbs.

An object of the present invention was made to solve the above problems, it was necessary to understand the efficacy of the herbal medicine was a problem of what kind of herbal medicine can be easily purchased.

First of all, we carefully selected herbs suitable for the climate of our country, and because of this, we focused on alternatives that can overcome the FTA of Korea-US FTA.They are highly productive and have excellent added value. To insist on only domestic herbs, only herbs, which are Western herbs, were grown in Korea.

In addition, it was able to add excellent taste and aroma by using rosemary, mint, and sage, which are very familiar to us, easy to purchase, and efficacious among herbs of western medicine, by escaping artificial seasonings and artificial spices.

It doesn't smell of Chinese medicine at all, and it can taste the taste of fresh and deep makguksu.

Naturally friendly and health-oriented foods, he invented the process of manufacturing herbal film noodles using herbal concentrate and herbal powder.

The present invention is further developed by incorporating the excellent ingredients of our native herbs, such as healthy roots, Astragalus, Ogapi into traditional Korean food, and also improves the aroma, taste, and functionality of rosemary, mint, sage, etc. It is to provide a method of manufacturing herbal herb noodles.

Particularly, (a) 500g of Korean medicinal herbs, 300g of brown root, 600g of ogapi, 600g of Angelica, 300g, and 300g of Cheongung, put into a pressure bath in a ratio of 40 liters of water, heated for 10-12 hours, and then filtered to produce herbal extracts. Process and kneading with 50-100ml of medicinal herb extract mentioned in the ratio of 100-150g sweet potato starch or wheat flour 10-15g based on 1 serving (b) 15-20g of buckwheat flour 100-150g sweet potato starch or wheat flour and Western herbs are usually used as leaves, so the leaves of rosemary, mint, and sage are collected in the morning with the most fragrance, washed, dried, and made into powder. Knead with 50-100 ml of water.
When the (a) was put into the cylindrical membrane noodles forming mold having a diameter of 80mm and the length of 220mm, and (b) was put again and extruded, brown and green noodles were made.

Buckwheat flour, sweet potato starch, wheat flour, and herbal powder powder can be increased or decreased depending on personal preference or preference.

Medicinal herb extraction method is a method of heating the cauldron for a long time to control the herbal power of the constant temperature and precise concentrations by using a pressure extractor that is automatically controlled because of the difficulty of heat control.

The herbal medicine used in the herbal medicine extraction method of the present invention is not limited to the above, but may be utilized later using various herbal medicines.

Our herbal medicine, which we commonly speak of, is not a precise distinction from herb, the western herb, in linguistic concept.

Herbs (herbs) have been used for the maintenance of health and healing diseases since ancient times. Teas and medicines are also used as beverages for everyday drinking. Also, vegetables such as wormwood, lettuce, and chicory are used as herbs. Garlic, pepper, pepper, and onion, which are used as spices for food, are also kinds of herbs.

Western herb can also be tested for efficacy in the future to make powdered powder and use natural products for kneading to make not only a flavor enhancing effect but also an excellent membrane noodles, and various functional noodles can be manufactured depending on the efficacy of the medicine.

The herbal Makguksu can be made from two noodles in one color.

In addition, if there is a rejection in the color of the noodles, you can choose brown or green and use it as one color.

Makguksu is a plant that has been starving for hunger and is richer in amino acids than rice or other grains. It is known to be effective in preventing gastrointestinal hypertension, obesity, diabetes, cancer, and adult diseases. Increased phosphorus effect and functionality.

The dough is not limited to makguksu, but may be properly processed according to the type of noodle or bread desired, such as kalguksu, udon noodles, sujebi, steamed bread, and bread.

Buckwheat is low in calories, rich in vitamins B and E and contains orientin (flavonoid), homoorientine, vitexin, saponaretin (isovitexin), rutin, quercetin, cyanidin and leucoanthocyanidin.

When used for high blood pressure caused by the fragility of capillaries, cerebral hemorrhage can be prevented, hemorrhagic and non-tuberculosis pulmonary hemorrhage resulting from the weakness of capillaries and diabetic retinopathy are treated.

, Astragalus membranaceus)는 민간약으로는 허약, 허약하여 땀이 많이 흘릴 때, 잠잘 때 식은땀을 흘릴 경우에 닭 삶은 물로 황기뿌리를 달여 먹고, 천식에도 쓰인다.Astragalus

, Astragalus membranaceus) is a fragrance that is weak and fragile as a folk medicine.

Ingredients include colloid, mucus, starch, sucrose, glucose, fiber, choline, betaine, folic acid, vitamin B, etc .. The properties are slightly warm, non-toxic and tastes sweet.

Astragalus, chronic weakness, central nervous system excitement, fatigue, helplessness, negative symptoms such as when you take a good dose of long-term effects are effective.

It works by improving the constitution and increasing the tension of the whole body muscles. Peripheral nerve palsy, semi-incomes of the aftereffects of stroke, chronic arthritis, arthritis and periarthritis, etc. These are pain or blood pressure caused by circulatory disorder due to Giheyangyang (氣血 陽虛).

Using Astragalus to replenish the energy and lack of energy when the skin's defenses are not strong, it is also used for nephritis. Astragalus is a diuretic that eliminates edema, lowers proteinuria and improves the nutritional status of the whole body.

In modern medical terms, due to the antimicrobial action and the body's increased resistance to uterine drainage is easy to coalesce.

Brown root is a perennial vine that comes with legumes.

Take out starch, make noodles or rice cake, eat fiber from the stem, and use it as a raw material of scallop. It is also used as a raw material for ribs.The roots are cold, head pain, sweaty and stuffy and thirsty, diabetes, diarrhea. It is used as a medicine for dysentery, etc., and it is used to lower heat, make phlegm come out, and dissolve alcohol.

The weakness of the root roots listed in Dongbogam is flat, cool, sweet, and nontoxic.

Stop alternating, improve taste, digestion well, remove heat from the chest, make the small intestine well, and get rid of iron injuries.

It contains sugar, fiber, protein, iron, phosphorus, vitamins, and even ingredients that lower the fever, make the head heal better, and lower blood pressure.

The effect of reeds is often good for diabetes, edema, diarrhea, jaundice, alcohol poisoning, thirst quenching, high blood pressure, headache, angina.

Ogapi (五加皮) refers to the bark of the roots, stems and branches of the Acanthopanax sessiliflorum Seeman or related plant in Korea.

This medicine has a peculiar smell, taste is hot and bitter, and its properties are warm.

Ogapi strengthens the tendons and bones by keeping the liver and kidneys strong, so they are used for limb paralysis, cough, weakness in the lower back and knees, lower limbs, fractures, bruises, edema.

Pharmacological action has been reported to enhance immune, antioxidant, anti-fatigue, anti-high temperature, anti-irritant, endocrine function, blood pressure control, anti-radioactivity, detoxification.

Dongguk [약] is a medicinal herb that has dried roots of the genus Angelica belonging to the mountain-type family. It is mild in taste, sweet and bitter, and contains aromatic essential oils and sudang and vitamin E.

It is effective in controlling menstruation and eliminating dysmenorrhea, since it promotes blood circulation and has analgesic effects.

Its remarkable blood effect is effective for anemia and it is also applied to the treatment of general bruises and thrombotic arteritis.

Used in chronic purulent purpura improves circulation, enhances the body's resistance, and when taken in constipation facilitates bowel movements to facilitate bowel movements.

In addition, it is widely used for headaches and arthritis that comes from anemia.

Representative prescriptions are Guiyong-tang (사물) and Samul-tang (四 物 湯).

Cheonggung (川芎) is a perennial herb belonging to the Apiaceae family and is called Cnidium officinale and is used for medicinal purposes.

Dip roots in September-November, remove 莖, 葉 (leaf) and dry in the sun.

Ingredients are known as Cnidilide, ligustilide, neocnidilide, butylphthalide, sedanonic acid, etc. It treats head pain, abdominal pain, muscle paralysis, dysmenorrhea, difficulty giving birth, postpartum pain, swelling and boil due to cold wind.

To use, take 3-6 g of decoction. Or write it as a pill or powder.

For external use, powder is applied by spraying or combining.

Rosemary is the most popular plant and has a pine needles scent that clears your head and refreshes your mood.

It is strong to use all stems, leaves, and flowers, and its refreshing scent gives brain cells vitality to clear the brain and enhances memory and concentration, so it is an essential plant for the examinees who study or for work professionals who produce ideas.

Because the fragrance is preserved even when heated, it is often used for meat dishes along with sage and is an alkaline food.

When helpless or drowsy, it relaxes the mind and gives a good night's sleep. It has sterilizing, deodorizing and disinfecting effect.

In addition, it revitalizes the skin, maintains shine and elasticity, astringent action, gently acts on muscle or rheumatic pain, and promotes digestion, making it ideal for treating indigestion, colitis and stomach pain.

Mint (mint) is a plant that has long been a favorite among humans since ancient times.

Essential oils in the leaves contain 50% unsaturated carbon (carvone) and limonene (limonene).

It was a long-standing herb, and ancient Greeks used it widely because it had a soothing and analgesic effect by relaxing raw nerves or muscles when raw leaves or oils were put in the bath.

It was also used to stop hiccups, and it was said to have a great effect on gout, indigestion, seasickness and nausea.

It is a herb used most as a cooking fragrance. It is an indispensable spice for meat such as chicken, fish, and vegetables.

Efficacy is to clear the head, improve mental concentration and memory, and relieve pain.

Bactericidal, digestive, anti-inflammatory, anti-fungal, antiparasitic, anti-inflammatory analgesic effect is effective in oral cavity, bad breath.

Sage is a long-standing medicinal plant that has been widely known as a panacea.

Today, however, it is a fragrant plant that is becoming more popular as a health food or as a spice.

Sage dried leaves are called folia salviae and are medicinal. The leaves contain essential oils.

In addition to the tonic effect, it has an excellent effect on the nervous system and digestive system, and has antiseptic, antiseptic, anti-inflammatory and antiseptic effects. It is excellent as an anti-inflammatory agent for various inflammations.

Sage strengthens brain and muscle development to increase memory, and when you suffer from strokes or hand and feet, you can wash away fatigue or pain after severe exercise.

Sage was used as an herbal remedy at the same time as a herb, but the dry leaves are more fragrant and the raw leaves are also used for cooking.

In recent years, it is called fusion cooking and simply puts herb powder in poultry stew and often uses rosemary or laurel leaves when roasting pork or beef.

In terms of beauty, it has been a long time since herbal cosmetics and herbal cosmetics have been introduced since bath products and cosmetics have been produced.

Now, with the introduction of a variety of herbs that can be used for specific symptoms, such as weight loss diet herbs (herbs) or concentration herbs (herbs) are increasing interest in this.

According to the present invention, the buckwheat is low in calories, rich in vitamins B and E and rich in minerals, and the extract of herbs and powdered herbs is improved to improve the texture of the noodles. I could be sure that it was an excellent high-functional product.

Herbal medicine is a very special gift to humans, and it is used in food to develop a variety of foods in various ways to develop the invention in hundreds of trials.

It provides a herbal film noodles and a method of manufacturing the same comprising the step of preparing the noodles with the dough.

According to the present invention made as described above it can be made in two different ways when the raw materials are blended in each order in the forming mold in order to make two different noodle.

The general view that the Korea-US free agreement, as well as FTA agreements with countries around the world, will be the biggest hit in the agricultural sector, and no one can secure price competitiveness when the agricultural market opens.

Now that this crisis is at its peak, it can be an alternative to technological advancement or quality improvement, but argues that globalization or internationalization of Korean food can be an alternative to wisely overcoming the global FTA.

Therefore, it was invented herb Makguksu in terms of consumption of agricultural products in anticipation of being food suitable for the internationalization era.

It is also kneaded with natural ingredients rather than artificial seasonings or artificial spices to enhance flavor and increase efficacy.

It can eat the ingredients of herbal medicine, and it does not use artificial seasonings and spices to increase health and stimulate various foods and curiosities so that it can be enjoyed by all ages.

Claims (1)

(a) The process of preparing herbal extracts by heating 500 g of Korean native herb, 300 g of brown root, 600 g of ogapi, 600 g of Angelica 300g, 300 g of cheongung in a pressure bath in a ratio of 40 liters of water and heating for 10-12 hours. (b) The process of kneading with 50-100ml of medicinal herb extract of (a) at the rate of 100-150g of buckwheat flour, 10-15g of sweet potato starch or wheat flour based on 1 serving (c) Western herbs are usually used as leaves, so the leaves of rosemary, mint and sage are collected in the morning with the most fragrance, washed, dried and ground to make powder. (d) The process of kneading with 100-100 g of buckwheat flour, 15-20 g of sweet potato starch or wheat flour, 2 g of herbal powder sage, 3 g of mint and 2 g of rosemary, and kneading with 50-100 m of water. (e) process of inserting (b) into (m) and then (d) again into the cylindrical mold for forming the noodles with a diameter of 80mm and 220mm (f) process of making brown and green makguksu noodles from one noodle when extruded (g) A method of making membrane noodles made from herbal powders of dietary fiber containing the effects of traditional herbal medicines and not containing artificial spices and artificial seasonings.

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