CN1954678A

CN1954678A - Soybean yak marrow milk and its production method

Info

Publication number: CN1954678A
Application number: CNA2005100156491A
Authority: CN
Inventors: 赵发
Original assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Current assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Priority date: 2005-10-27
Filing date: 2005-10-27
Publication date: 2007-05-02

Abstract

A soybean-yak marrow milk is proportionally prepared from purified water, soybean, yak narrow, almond, oats, walnut kernel, wolfberry fruit, potentilla anserine and highland barley through respective pulverizing, proportional mixing, high-temp processing to become milk, and cooling. It is an ideal health-care food for supplementing Ca, improving immunity, and preventing and treating rachitis, cardiovascular and cerebrovascular diseases, rheumatism, and dermatopathy.

Description

Soybean yak marrow milk and production method thereof

(1) technical field:

The present invention relates to a kind of health beverages and production method thereof, particularly soybean marrow milk and production method thereof.

(2) background technology:

Soybean originates in China, is regarded as nutritional health food since ancient times always, and the record of its nutritive value and medical value is all arranged in the successive dynasties medical book.Through domestic and international nutritionist's analysis and research, think that the nutritive value of soybean summarizes following characteristics are arranged: the one, be rich in nutrient, particularly contain abundant high-quality protein.Every hectogram soya bean contains 30-40g protein.More than the amino acid contained kind of soybean protein, be higher than general crop or food, present 24 kinds of known natural amino acids, soybean contains 17 kinds at least.The 2nd, soybean is fatty about 20%, contains stearic acid, palmitic acid, oleic acid, linoleic acid, leukotrienes etc., particularly unrighted acid (oleic acid, linoleic acid etc.) content height in the fat, and the reduction cholesterol in serum is arranged, and prevents the effect of artery sclerosis.The 3rd, do not contain cholesterol in soybean protein and the aliphatic acid, and can reduce the cholesterol in the human body.

Marrow is that the elite of bone is again a hematopoiesis matrix, contains a large amount of protein, as phosphorus matter, phosphoprotein, and amino acid, vitamin A, B1, B2, D, gelatine, chondroitin etc., and abundant mineral matter.Yak marrow is when being the good merchantable brand that top quality benefit bone is filled out marrow, and its exploitation prospect is very extensive.Yak is because of living in free of contamination natural severe cold areas for a long time, and yak whole body (hair, skin, blood, bone, internal organ, whip, marrow etc.) all has deep development and is worth.

Soybean in the market and nutrient marrow product exist nutritional labeling single, are difficult for shortcomings such as absorption.Simple soybean nutritional product have beany flavor mostly, are not easy to make masses generally to accept; Simple nutrient marrow product manufacturing process is simple, and nutritional labeling is destroyed serious.

(3) summary of the invention:

The objective of the invention is to design a kind of soybean yak marrow milk and production method thereof, it can overcome above-mentioned drawback, is that a kind of extraction is abundant, pure taste, the method that absorbs easily.

Technical scheme of the present invention: a kind of soybean yak marrow milk is characterized in that: its prescription and proportioning are: pure water: soybean: yak marrow: almond: oat: walnut kernel: matrimony vine: the fern fiber crops: highland barley equals 1000-1200: 20-24: 10-12: 2-2.4: 2-2.4: 1-1.2: 1-1.2: 1-1.2: 1-1.2.

A kind of preparation method of soybean yak marrow milk is characterized in that it may further comprise the steps: (1) utilizes microwave drying, sterilization technology and ultra micro to morcel technology, makes bright marrow powder; (2) utilize microwave drying, sterilization technology and the ultra micro technology of morcelling to make soy meal; (3) utilize microwave drying, sterilization technology and the ultra micro technology of morcelling to make almond, oat, walnut kernel, matrimony vine, fern fiber crops, highland barley flour; (4) pure water, soy meal, bright marrow powder, almond powder, oatmeal, walnut meat powder, wolfberry fruit powder, fern fiber crops powder, highland barley flour are mixed according to the ratio of 1000-1200: 20-24: 10-12: 2-2.4: 2-2.4: 1-1.2: 1-1.2: 1-1.2: 1-1.2, high temperature process is boiled and was become soybean yak marrow milk in 30-50 minute under aseptic state; (5) packing is contained out in cooling.

Superiority of the present invention: 1, nutritional labeling is abundant, has successfully removed the beany flavor of soybean, and the nutrition of yak marrow is extracted fully; 2, be a kind of desirable health products, can replenish the human body calcium deficiency, mend bone and fill out marrow, can also improve the body microcirculation, strengthen immune function of human body, to rachitis, cardiovascular and cerebrovascular diseases, rheumatic disease, skin diseases etc. all have prevention effect; 3, raw material picks up from the severe cold areas of pollution-free pure natural, and its production technology process process belongs to the lustration type technology, and the remarkable quality that has of yak self surely belongs to a kind of novel green health food in addition; 4, meet the diet pursuit that modern people pursue nutrition, health care, convenience, pure natural.

(4) specific embodiment:

Embodiment: soybean yak marrow milk and production method thereof is characterized in that: its prescription and proportioning are: pure water: soybean: yak marrow: almond: oat: walnut kernel: matrimony vine: the fern fiber crops: highland barley equals 1000: 20: 10: 2: 2: 1: 1: 1: 1.

Its production method is: (1) utilizes microwave drying, sterilization technology and ultra micro to morcel technology, makes bright marrow powder; (2) utilize microwave drying, sterilization technology and the ultra micro technology of morcelling to make soy meal; (3) utilize microwave drying, sterilization technology and the ultra micro technology of morcelling to make almond, oat, walnut kernel, matrimony vine, fern fiber crops, highland barley flour; (4) pure water, soy meal, bright marrow powder, almond powder, oatmeal, walnut meat powder, wolfberry fruit powder, fern fiber crops powder, highland barley flour according to 1000: 20: 10: 2: 2: 1: 1: 1: 1 ratio was mixed, and high temperature process is boiled and become soybean yak marrow milk in 30 minutes under aseptic state; (5) packing is contained out in cooling.

Claims

1, a kind of soybean yak marrow milk, it is characterized in that its prescription and proportioning are: pure water: soybean: yak marrow: almond: oat: walnut kernel: matrimony vine: the fern fiber crops: highland barley equals 1000-1200: 20-24: 10-12: 2-2.4: 2-2.4: 1-1.2: 1-1.2: 1-1.2: 1-1.2.

2, a kind of preparation method of soybean yak marrow milk is characterized in that it may further comprise the steps: (1) utilizes microwave drying, sterilization technology and ultra micro to morcel technology, makes bright marrow powder; (2) utilize microwave drying, sterilization technology and the ultra micro technology of morcelling to make soy meal; (3) utilize microwave drying, sterilization technology and the ultra micro technology of morcelling to make almond, oat, walnut kernel, matrimony vine, fern fiber crops, highland barley flour; (4) pure water, soy meal, bright marrow powder, almond powder, oatmeal, walnut meat powder, wolfberry fruit powder, fern fiber crops powder, highland barley flour are mixed according to the ratio of 1000-1200: 20-24: 10-12: 2-2.4: 2-2.4: 1-1.2: 1-1.2: 1-1.2: 1-1.2, high temperature process is boiled and was become soybean yak marrow milk in 30-50 minute under aseptic state; (5) packing is contained out in cooling.