CN102058005A - Pseudo-ginseng flowery health candies - Google Patents

Pseudo-ginseng flowery health candies Download PDF

Info

Publication number
CN102058005A
CN102058005A CN2009102124864A CN200910212486A CN102058005A CN 102058005 A CN102058005 A CN 102058005A CN 2009102124864 A CN2009102124864 A CN 2009102124864A CN 200910212486 A CN200910212486 A CN 200910212486A CN 102058005 A CN102058005 A CN 102058005A
Authority
CN
China
Prior art keywords
pseudo
ginseng
percent
health
flower
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009102124864A
Other languages
Chinese (zh)
Inventor
梁振
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2009102124864A priority Critical patent/CN102058005A/en
Publication of CN102058005A publication Critical patent/CN102058005A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses pseudo-ginseng flowery health candies, which comprise the following components in percentage by weight: 5 to 18 percent of pseudo-ginseng, 5 to 12 percent of ginkgo biloba extract, 12 to 22 percent of glucose syrup, 18 to 55 percent of granulated sugar, 4 to 15 percent of powdered milk, 10 to 18 percent of flower petal and 0.5 to 3 percent of bee pollen. The pseudo-ginseng flowery health candies have rich nutrient, thick fragrance and stable quality; the added pseudo-ginseng has the effects of stopping bleeding, promoting blood circulation and removing blood stasis, diminishing swelling and chilling pains, nourishing and strengthening, resisting fatigue, resisting anoxia, resisting ageing, reducing blood fat, reducing blood sugar, improving organic immunity and the like; the added flower and pollen have the health-care effects of clearing heat and releasing toxin, regulating the flow of vital energy and nourishing the blood, clearing gall bladder and tonifying spleen, refreshing and resisting cancer, eliminating disease and prolonging life, beautifying and the like; and the pseudo-ginseng flowery health candies are a novel fashionable food integrating treatment effect and tonifying effect, are a real green food, and are a good product meeting the requirement for natural and nutritional foods of modern people.

Description

A kind of pseudo-ginseng fragrance of a flower health-care sweets
Technical field
The present invention relates to the confectionery art in the food industry, be specifically related to a kind of pseudo-ginseng fragrance of a flower health-care sweets.
Background technology
Pseudo-ginseng is warm in nature, and sweet, little hardship of distinguishing the flavor of is the araliaceae ginseng plant, is " panacea " of the Chinese traditional treatment heart, cranial vascular disease and various mass formed by blood stasis.Three pairs of hematological systems, cardio-cerebrovascular, central nervous system, metabolic system has good physiological regulatory action, is health care, one of best natural drug of treatment cardiovascular and cerebrovascular disease.Pseudo-ginseng belongs to Araliaceae together with genseng, in the Chinese medicine " ginseng qi-tonifying the first, pseudo-ginseng enrich blood first ", and all and blood diseases associated, pseudo-ginseng all has obvious curative effects.Pseudo-ginseng is rich in notoginsenoside, notoginseng polysaccharide, dencichine, flavones active ingredient, have hemostasis, promoting blood circulation and removing blood stasis, detumescence ding-tong, strengthening by means of tonics, antifatigue, anti-anoxic, anti-ageing, reducing blood lipid, hypoglycemic, improve effect such as body's immunity.Pseudo-ginseng can also the bidirectional modulation function of human body, strengthens the stress ability of body and the high body adaptive capacity to poor environment, is to treat to mend the medicinal and edible plant medicine that function has both.
Flowers foods is considered to the new trend of 21 century food consumption, and has become international upsurge.It is of high nutritive value and comprehensively, contains multiple function compositions such as rich in protein, 18 matter amino acid, fat, starch, 14 kinds of vitamins, various trace elements and alkaloids, enzyme, organic acid, ester class; Human body is had good health care and efficient functional, is real pollution-free food, is the good merchantable brand that the modern pursues natural foodization, nutrient laden.
Pollen is a kind of nutritious natural matter, is a kind of complete nutrition agent of concentrated type, is called as " green gold ", " multipotential nutrition storehouse ", " miniature nutrition library " etc.Pollen includes good protein, up to more than 30%, contains 22 kinds in amino acid, and its content exceeds 8 times than egg, milk, meat, 15 kinds of vitamins, and its content is all higher than any fruit, and surpasses the vitamin capsule and pill.Wherein VE and B2 content spy are many, Duo 5 times-10 times than wheat embryo; Also contain trace element kind more than 20, and contain kind of bioactivator surplus plurality of enzymes, hormone, the flavone compound etc. 80 and abundant nucleic acid etc.The various physiological functions of the biological active matter confrontation body in the pollen and the physiological activity of each tract have marvellous regulatory function.Up to now, be not the candy of raw material still on the market with pseudo-ginseng, fresh flower and pollen, can not satisfy the further demand in market.
Summary of the invention
Purpose of the present invention just provides a kind of pseudo-ginseng fragrance of a flower health-care sweets.
The technical solution used in the present invention is: a kind of pseudo-ginseng fragrance of a flower health-care sweets, the percentage by weight of each component is: pseudo-ginseng 5~18%, ginkgo leaf 5~12%, glucose syrup 12~22%, granulated sugar 18~55%, milk powder 4~15%, fresh flower lobe 10~18%, melissa powder 0.5~3%.
Described fresh flower comprises all edible fresh flower kinds such as Jasmine, chu lan flower, white orchid, bitter orange flower, sweet osmanthus, rose, Milan flower, orchid, Flos Mume, SEMEN OROXYLI, gardenia, chrysanthemum, pomegranate flower, broom top, walnut flower, birchleaf pear, Panzhihua, the phoenix decorative pattern at the end of a poem, article, etc. where there is a small blank space, bitter tattooing, Big White Flower, flower of Japanese banana, Chinese aloe flower, lily.
A kind of preparation method of pseudo-ginseng fragrance of a flower health-care sweets is:
(1), take by weighing granulated sugar, fresh flower lobe, melissa powder, glucose syrup, drop in the container, add 8~10 times water of above four kinds of raw material gross weights by prescription, mix, after soaking 7~18 days under 20~28 ℃ of conditions, roughly grind earlier, after colloid mill, cross leaching juice;
(2), pseudo-ginseng is pulverized, add 4~6 times clear water, be heated to and boil, decoct 15 minutes, filter juice;
(3), ginkgo leaf pulverized puts into container, 75% the ethanolic solution that adds 3~5 times extracts 3 times, each 1h is with No. three extracts mixing;
(4), step (1) (2) (3) gained liquid is mixed, add milk powder, place heating infusion in the sugar boiler that has agitator, infusion limit, limit is stirred and is trembled, and mixing speed is 25 rev/mins, and temperature 100-110 ℃, 30~40 minutes infusion time;
(5), cooling;
(6), typing;
(7), packing.
This product pseudo-ginseng fragrance of a flower health-care sweets, nutritious, give off a strong fragrance, steady quality, because the adding of pseudo-ginseng, have effects such as hemostasis, promoting blood circulation and removing blood stasis, detumescence ding-tong, strengthening by means of tonics, antifatigue, anti-anoxic, anti-ageing, reducing blood lipid, hypoglycemic, raising body's immunity; Because the adding of fresh flower and pollen, have clearing heat and detoxicating, regulate the flow of vital energy nourish blood, the clearing gallbladder invigorating the spleen, refresh oneself anticancer, getting rid of illness lengthens one's life, health cares such as skin maintenance, be that a kind of the treatment mended the novel fashion food that function has both, being real pollution-free food, is the good merchantable brand that the modern pursues natural foodization, nutrient laden.
The specific embodiment
Embodiment one: take by weighing pseudo-ginseng 12kg, ginkgo leaf 8kg, glucose syrup 18kg, granulated sugar 38kg, milk powder 8kg, roseleaf 14kg, melissa powder 2kg.
(1), get granulated sugar, fresh flower lobe, melissa powder, glucose syrup, drop in the container, add 72kg water, mix, after soaking 15 days under 28 ℃ of conditions, corase grind after colloid mill, is crossed leaching juice earlier by prescription;
(2), pseudo-ginseng is pulverized, add the clear water of 48kg, be heated to and boil, decoct 15 minutes, filter juice;
(3), ginkgo leaf pulverized puts into container, 75% the ethanolic solution that adds 24kg extracts 3 times, each 1h mixes No. three extracts;
(4), step (1) (2) (3) gained liquid is mixed, add milk powder, place heating infusion in the sugar boiler that has agitator, infusion limit, limit is stirred and is trembled, and mixing speed is 25 rev/mins, 110 ℃ of temperature, 30 minutes infusion time;
(5), cooling;
(6), typing;
(7), packing.
Embodiment two: take by weighing pseudo-ginseng 10kg, ginkgo leaf 10kg, glucose syrup 16kg, granulated sugar 20kg, milk powder 15kg, daisy_petal part 18kg, melissa powder 3kg.
(1), get granulated sugar, fresh flower lobe, melissa powder, glucose syrup, drop in the container, add 399kg water, mix, after soaking 18 days under 25 ℃ of conditions, corase grind after colloid mill, is crossed leaching juice earlier by prescription;
(2), pseudo-ginseng is pulverized, add the clear water of 60kg, be heated to and boil, decoct 15 minutes, filter juice;
(3), ginkgo leaf pulverized puts into container, 75% the ethanolic solution that adds 50kg extracts 3 times, each 1h mixes No. three extracts;
(4), step (1) (2) (3) gained liquid is mixed, add milk powder, place heating infusion in the sugar boiler that has agitator, infusion limit, limit is stirred and is trembled, and mixing speed is 25 rev/mins, 105 ℃ of temperature, 40 minutes infusion time;
(5), cooling;
(6), typing;
(7), packing.

Claims (2)

1. pseudo-ginseng fragrance of a flower health-care sweets, the percentage by weight of each component is: pseudo-ginseng 5~18%, ginkgo leaf 5~12%, glucose syrup 12~22%, granulated sugar 18~55%, milk powder 4~15%, fresh flower lobe 10~18%, melissa powder 0.5~3%.
2. the preparation method of a pseudo-ginseng fragrance of a flower health-care sweets is:
(1), take by weighing granulated sugar, fresh flower lobe, melissa powder, glucose syrup, drop in the container, add 8~10 times water of above four kinds of raw material gross weights by prescription, mix, after soaking 7~18 days under 20~28 ℃ of conditions, roughly grind earlier, after colloid mill, cross leaching juice;
(2), pseudo-ginseng is pulverized, add 4~6 times clear water, be heated to and boil, decoct 15 minutes, filter juice;
(3), ginkgo leaf pulverized puts into container, 75% the ethanolic solution that adds 3~5 times extracts 3 times, each 1h is with No. three extracts mixing;
(4), step (1) (2) (3) gained liquid is mixed, add milk powder, place heating infusion in the sugar boiler that has agitator, infusion limit, limit is stirred and is trembled, and mixing speed is 25 rev/mins, and temperature 100-110 ℃, 30~40 minutes infusion time;
(5), cooling;
(6), typing;
(7), packing.
CN2009102124864A 2009-11-12 2009-11-12 Pseudo-ginseng flowery health candies Pending CN102058005A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009102124864A CN102058005A (en) 2009-11-12 2009-11-12 Pseudo-ginseng flowery health candies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009102124864A CN102058005A (en) 2009-11-12 2009-11-12 Pseudo-ginseng flowery health candies

Publications (1)

Publication Number Publication Date
CN102058005A true CN102058005A (en) 2011-05-18

Family

ID=43993676

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009102124864A Pending CN102058005A (en) 2009-11-12 2009-11-12 Pseudo-ginseng flowery health candies

Country Status (1)

Country Link
CN (1) CN102058005A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805190A (en) * 2012-07-27 2012-12-05 蚌埠丰润食品有限公司 Walnut flower health-preserving lollipop
CN103536642A (en) * 2013-10-29 2014-01-29 钟桂英 Traditional Chinese medicine matched with pimpinella diversifolia in use
CN105104664A (en) * 2015-08-27 2015-12-02 颍上县好圆食品有限公司 Marshmallows with health function
CN105875853A (en) * 2014-10-31 2016-08-24 包宗辉 Cheese with smoking quitting function
CN106173149A (en) * 2016-07-13 2016-12-07 文山学院 The detection method of extractive content in a kind of Radix Notoginseng hard sugar, preparation method and Radix Notoginseng hard sugar
CN109673805A (en) * 2019-02-11 2019-04-26 山东省农业科学院农产品研究所 A kind of flavor ginkgo leaf sugar and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805190A (en) * 2012-07-27 2012-12-05 蚌埠丰润食品有限公司 Walnut flower health-preserving lollipop
CN103536642A (en) * 2013-10-29 2014-01-29 钟桂英 Traditional Chinese medicine matched with pimpinella diversifolia in use
CN105875853A (en) * 2014-10-31 2016-08-24 包宗辉 Cheese with smoking quitting function
CN105104664A (en) * 2015-08-27 2015-12-02 颍上县好圆食品有限公司 Marshmallows with health function
CN106173149A (en) * 2016-07-13 2016-12-07 文山学院 The detection method of extractive content in a kind of Radix Notoginseng hard sugar, preparation method and Radix Notoginseng hard sugar
CN109673805A (en) * 2019-02-11 2019-04-26 山东省农业科学院农产品研究所 A kind of flavor ginkgo leaf sugar and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102919450B (en) Cereal leaching solution herbal tea and method for preparing same
CN103445103B (en) Healthcare chickpea nutrition powder with anti-fatigue effect
CN102058005A (en) Pseudo-ginseng flowery health candies
CN106359791A (en) Deer blood tableted candy and production method thereof
CN101816425B (en) Powder mixture of whole American ginseng/giant salamander and preparation method thereof
CN101953483A (en) Fresh flower-fruit particle pumpkin juice
CN103082170A (en) Synthesis rice for diabetes patients
CN108782874A (en) A kind of selenium-rich black tea drinks
CN102302074A (en) Brown sugar containing Chinese date and medlar and processing method thereof
CN102258111A (en) Ice cream or popsicle with fresh flower and fruit granule
CN102181353A (en) Toxin-expelling skin-nourishing health-care product and preparation method thereof
CN104256246A (en) Donkey-hide gelatin brown sugar and preparation method thereof
CN103750464A (en) Asarum sagittarioides intelligence-improving functional beverage and preparation method thereof
CN103750487B (en) The preparation method of rose health drink
CN102048008A (en) Health candy with fragrance of sanchi flower
CN103054012A (en) Manufacturing method of domestic nutritional food
CN112841644A (en) Ginseng walnut oligopeptide powder and preparation method thereof
CN110859291A (en) Red date, hawthorn fruit and soybean-dissolving powder and preparation method thereof
CN105341704A (en) Brown sugar red bean paste
CN102919456A (en) Acanthopanax tartary buckwheat tea and preparation process thereof
CN103989074A (en) Aloe health noodles and preparation method thereof
CN1954678A (en) Soybean yak marrow milk and its production method
CN107296144A (en) A kind of Rose plants glue soft sweets and preparation method thereof
CN106359503A (en) Magnesium-rich healthcare biscuits
CN101455335A (en) Eight-treasure tea nutrient effervescent tablet and manufacture method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110518

DD01 Delivery of document by public notice

Addressee: Hu Changcong

Document name: Notification that Application Deemed to be Withdrawn