CN103750464A - Asarum sagittarioides intelligence-improving functional beverage and preparation method thereof - Google Patents

Asarum sagittarioides intelligence-improving functional beverage and preparation method thereof Download PDF

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CN103750464A
CN103750464A CN201410035178.XA CN201410035178A CN103750464A CN 103750464 A CN103750464 A CN 103750464A CN 201410035178 A CN201410035178 A CN 201410035178A CN 103750464 A CN103750464 A CN 103750464A
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陈改林
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    • A—HUMAN NECESSITIES
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    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A—HUMAN NECESSITIES
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

The invention discloses an asarum sagittarioides intelligence-improving functional beverage and a preparation method thereof. The asarum sagittarioides intelligence-improving functional beverage comprises following components in parts by weight: 0.1-90 parts of fresh needle mushrooms, 0.1-90 parts of fresh Chinese yams, 0.1-20 parts of cornus officinalis, 0.1-20 parts of poria cocos, 0.2-40 parts of walnut kernels, 0.1-20 parts of black sesames, 0.2-40 parts of black soybeans, 0.1-20 parts of prepared rehmannia roots, 0.1-20 parts of lilies, 0.1-20 parts of platycladi seeds, 0.1-20 parts of spina date seeds, 0.1-20 parts of lotus seeds, 0.1-20 parts of mulberries, 0.1-20 parts of longan pulp and 0.1-20 parts of red dates; the raw materials are prepared into needle mushroom medical raw juice; L-lysine hydrochloride, zinc gluconate, taurine, maltitol, sucralose, sucrose fatty acid ester, glycerol monostearate, sodium alginate, xanthan gum, sodium carboxymethylcellulose, sodium tripolyphosphate, sodium isoascorbate, nisin and the like are added to be uniformly agitated; pure water is added to dilute to prepare the product. The asarum sagittarioides intelligence-improving functional beverage has five effects of improving the study memory, beautifying, adjusting the blood lipids, softening the angiocarpy and delaying aging; the immunity of people is improved and the physique is enhanced. The asarum sagittarioides intelligence-improving functional beverage is pleasant to the palate, has a smooth and fine mouth feel and has a unique flavor.

Description

A kind of mountain mushroom intelligence development functions beverage and preparation method thereof
Technical field
The present invention relates to a kind of natural health drinks, relate in particular to a kind of mountain mushroom grandmother intelligence development functions beverage and preparation method thereof.
Background technology
Fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, the medicine food foods such as red date have great nutrition and medical value, contain the often supplementary nutriment of needs of a large amount of people, but how to allocate and choose the synergy that these components are brought into play these materials, to obtain a kind of beverage with compound functions, the inventor has carried out a large amount of experiments, not only in similar medicine edible material, compare screening, and in need to the medicine edible material after screening, find to have the formula of the synergy of outstanding effect, the product to obtain the present invention with five functional effect.Inventor is utilizing on medicine food vegetable foodstuff asparagus, fresh Chinese yam, the nutrition of black soya bean and the basis of medical value, the Chinese medicine prescription that adds the function of class value, adopt doctor's food homology, the theory of traditional Chinese medical science formula of integration of drinking and medicinal herbs, a kind of health functional beverage that utilizes modern process equipment to be prepared from, is positioned to improve learning and memory, beauty treatment, regulate blood fat, softening cardiovascular, delay senility; Healthy People is as improving immunity, constitutional health functional beverage.And it is pleasant to the palate to make drinks of the present invention have, fine and smooth lubricated, the feature of unique flavor.Existing market is not developed this beverage.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mountain mushroom grandmother intelligence development functions beverage and preparation method thereof, has the learning and memory of improvement, beauty treatment, regulate blood fat, softening cardiovascular, delay senility, Healthy People is as improving immunity, constitutional health functional beverage, filled up the blank of the similar drinks in market, except thering is above-mentioned effect, also retained especially pleasant to the palate, fine and smooth lubricated, the feature of unique flavor.
Technical problem to be solved by this invention is achieved through the following technical solutions:
A mountain mushroom grandmother intelligence development functions beverage, comprises following parts by weight of component: fresh asparagus 0.1-90, fresh Chinese yam 0.1-90, Fructus Corni 0.1-20, Poria cocos 0.1-20, walnut kernel 0.2-40, Semen sesami nigrum 0.1-20, black soya bean 0.2-40, prepared rhizome of rehmannia 0.1-20, lily 0.1-20, seed of Oriental arborvitae 0.1-20, spina date seed 0.1-20, lotus seeds 0.1-20, mulberry fruit 0.1-20, dried longan pulp 0.1-20, red date 0.1-20, L lysine HCL 0.03-3, zinc gluconate 0.002-0.012, taurine 0.003-3, maltitol 0.5-20, Sucralose 0.005-0.5, sucrose fatty acid ester 0.002-2, single stearic acid glycerine lipoprotein 0.005-5, sodium alginate 0.005-5, xanthans 0.005-5, sodium carboxymethylcellulose 0.001-1, sodium phosphate trimer 0.005-5, sodium isoascorbate 0.001-1, nisin 0.002-2, lenthionine 0.005-5, walnut essence 0.003-3, longan essence 0.002-2.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
Described maltitol sugariness is 90-95 degree; Described Sucralose 500-600 times sugariness.
Described component is preferably following parts by weight of component: fresh asparagus 1-60, fresh Chinese yam 1-60, Fructus Corni 0.3-10, Poria cocos 0.3-10, walnut kernel 0.4-10, Semen sesami nigrum 0.3-10, black soya bean 0.4-10, prepared rhizome of rehmannia 0.3-10, lily 0.3-10, seed of Oriental arborvitae 0.3-10, spina date seed 0.3-10, lotus seeds 0.3-10, mulberry fruit 0.3-10, dried longan pulp 0.3-10, red date 0.3-10; L lysine HCL 0.3-2, zinc gluconate 0.02-0.01, taurine 0.3-2, maltitol 1-10, Sucralose 0.05-0.3, sucrose fatty acid ester 0.02-1, single stearic acid glycerine lipoprotein 0.5-3, sodium alginate 0.5-3, xanthans 0.5-3, sodium carboxymethylcellulose 0.1-0.5, sodium phosphate trimer 0.5-3, sodium isoascorbate 0.1-0.8, nisin 0.2-1, lenthionine 0.5-3, walnut essence 0.3-2, longan essence 0.2-1.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
Described component is especially preferably following parts by weight of component: fresh asparagus 5, fresh Chinese yam 5, Fructus Corni 1, Poria cocos 1, walnut kernel 2, Semen sesami nigrum 0.5, black soya bean 2, prepared rhizome of rehmannia 1, lily 1, the seed of Oriental arborvitae 0.5, spina date seed 0.5, lotus seeds 0.5, mulberry fruit 1, dried longan pulp 0.5, red date 1; L lysine HCL 0.03, zinc gluconate 0.005, taurine 0.03, maltitol (95 degree) 6, Sucralose (600 times) 0.005, sucrose fatty acid ester 0.2, single stearic acid glycerine lipoprotein 0.05, sodium alginate 0.05, xanthans 0.05, sodium carboxymethylcellulose 0.1, sodium phosphate trimer 0.05, sodium isoascorbate 0.01, nisin 0.02, lenthionine 0.05, walnut essence 0.03, longan essence 0.02.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
The present invention also provides the preparation method of a kind of mountain mushroom grandmother intelligence development functions beverage, comprises the following steps:
(1) fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date raw material in the formula one of claim 1-4 Suo Shu are precooked, making beating, defibrination, filters, and obtains juice;
(2) above-mentioned juice is added to L lysine HCL, zinc gluconate, taurine, maltitol, Sucralose, sucrose fatty acid ester, single stearic acid glycerine lipoprotein, sodium alginate, xanthans, sodium carboxymethylcellulose, sodium phosphate trimer, sodium isoascorbate, nisin, lenthionine, walnut essence, longan essence, add water to 100 parts, stir, insulation while heating 70-75 ℃, adjusting PH is 6.5-7.0;
(3), by above-mentioned solution at temperature 70-75 ℃, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, then through ultra high temperature short time sterilization, obtain mountain mushroom grandmother intelligence development functions beverage.
Describedly precook, making beating, defibrination, filtration refer to be placed in jacketed pan and boil 5-10 minutes, in the quality 1:(2-6 of raw material and water) ratio adjust PH6.5-7.5, making beating decortication core, colloid mill is levigate, through 200-300 mesh sieve, filters, and makes former juice;
Also comprise that by mountain mushroom grandmother intelligence development functions beverage pasteurization 7-8mim or the high-temperature short-time sterilization of filling and capping be 115 ℃/20s-5mim.
The fresh Chinese yam of described step (1), walnut, black soya bean are not preferably removed the peel.
In the present invention, main component is fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date; trace element: L lysine HCL, zinc gluconate, taurine, have respectively following pharmacological action:
Fresh asparagus: the nutritional labeling of asparagus: not only look shape is gorgeous for asparagus, local flavor is graceful, and stick-slip is tender and crisp, and taste is tasty and refreshing, and nutrition is very abundant.In every 100 grams of dry products, contain 31.23 grams, protein, 5.78 grams, fat, 3.34 grams of crude fibres, 60.2 grams, carbohydrate, 16 milligrams of calcium, 280 milligrams, phosphorus, 9.8 milligrams of iron, 23.4 milligrams of niacins.In addition, also contain vitamin B2, vitamin C and carrotene etc.Asparagus also contains the amino acid of eight kinds of needed by human, and wherein lysine and arginic content enrich and are conducive to promote upgrowth and development of children and brain-tonifying effect especially.The favourable liver of health care of asparagus, the effect such as beneficial stomach, increases intelligence, anticancer.1, strengthen memory, tap intellectual resources, eat asparagus for a long time, and wherein the lysine of high-load and arginine can promote upgrowth and development of children, and not only body weight and height rise appreciably, and the clever many intelligence that can seem, memory is stronger.2, have anti-cancer function, asparagus contains a kind of material that is Flammulin, and this is a kind of alkaline protein, and it has certain inhibitory action to cancer cell, and therefore, asparagus is listed in important anticancer food.3, there is antidotal effect, in asparagus, contain several amino acids, active polysaccharide, multivitamin and the trace element of needed by human, adult is had to the memory of enhancing and antidotal effect.Especially the long-term edible asparagus of the elderly can prevent and treat hepatitis and canker, also can reduce cholesterol, and preventing hypertension is sick.
Chinese yam: containing diosgenin, choline, only fork is plain, Chinese yam polysaccharide, vitamin C, 3,4-dihydroxy benzenes ethamine, mannosan; Phytic acid.Nature and flavor with return through: taste is sweet, and property is flat.Return lung, spleen, kidney channel.Effect: have invigorating the spleen, beneficial lung, reinforce the kidney, the function of puckery essence.For insufficiency of the spleenly rushing down for a long time, under cough due to deficiency of the lung, emission due to the kidney deficiency, band, the disease such as frequent micturition.Pharmacological action: (1), hypoglycemic activity: the diabetes mice that the water decoction of Chinese yam causes four oxygen uracils has preventive and therapeutic action.(2) impact, on digestive system: the intestinal tube tonicity that Chinese yam energy antagonism adrenaline causes reduces, makes intestinal tube recover the rhythm and pace of moving things.(3), the impact on immunologic function: Chinese yam water decoction can significantly increase the spleen weight of mouse, Chinese yam polysaccharide can effectively resist endoxan and reduce leukocytic effect, increase mouse rosette-forming cells number, improve Function of lymphocyte transform, promote the generation of serum hemolysin.In addition, Chinese yam arginine content is high, to promoting teenager, children growth, brain intelligence to grow useful.
Fructus Corni: fruit is containing morroniside, 7-0-methyl morroniside, sweroside, loganin, in addition still containing ursolic acid, tartaric acid, gallic acid and saponin(e etc.Flavor efficacy: taste acid, puckery hardship, slightly warm in nature.Tonify the liver and kidney, the function that puckery essence is admittedly de-.For dizzy tinnitus, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, under uterine bleeding band, profuse sweating collapse, interior heat is quenched one's thirst.Pharmacological action: Cornus officinalis injection drip-feed has inhibition platelet aggregation, antithrombotic forms and alleviates DIC formation effect, reaches anti-hemorrhagic shock effect.Quiet of this product can strengthen cat cardiac contractility, improves cardiac efficiency, expansion peripheral vascular.This product alcohol extract has obvious blood sugar reducing function to alloxan diabetes etc.This product also has antibacterial action and can kill ascites cells in vitro.
Poria cocos: nature and flavor with return through: taste is sweet, light, and property is flat.The thoughts of returning home, lung, spleen, kidney channel.Effect: the function that has clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen.For oedema oliguria, insufficiency of the spleen food less, the disease such as loose stool has loose bowels, confused and worried, palpitation with fear insomnia.Pharmacological action: (1), the impact on immunologic function: Poria cocos water decoction can make rosette formation rate and phytohemagglutin phytolectin bring out lymphocyte transformation rate significantly to rise.Pachymaran can make caused by cyclophosphamide rat leukocyte reduce and accelerate rise.Pachymaran gavage can strengthen the phagocytic function of mouse macrophage, increases ANAE positive lymphocyte number, can also make mouse spleen antibody secreting cell number obviously increase.(2), antitumor action: pachymaran reaches 96.88% to the inhibiting rate of murine sarcoma.Carboxymethylpachymaran has stronger inhibitory action to mice transplanted tumor.Su-fuling synthesizes and has obvious irreversible effect the DNA of murine interleukin.(3), hepatoprotective effect: Poria cocos has significant protective effect to the caused Liver Damage in Rats of carbon tetrachloride.(4) impact, on cardiovascular system: Poria cocos water decoction, alcohol extract and ether extract can increase myocardial contractive power, and increase heart rate.
Walnut kernel: the mineral matter such as walnut kernel is fatty, sugared, protein, vitamin (A, B1, B2, C, E) and phosphorus, magnesium, iron.Walnut kernel has the effects such as enriching blood and replenishing vital essence, ease constipation kidney tonifying, astringing lung for relieving asthma, relieving cough and reducing sputum, Rong Maofa, profit skin.Can be used for the diseases such as deficiency of the kidney pain in the back, chronic cough of deficiency lung, asthma, large constipation collection, Naokong alliteration, forgetful burnout, soreness and weakness of waist and knees, walnut kernel is mended the effect of brain and enhancing intelligence.
Semen sesami nigrum: nature and flavor with return through: taste is sweet, and property is flat.Return liver, kidney, large intestine channel.Effect: the function that has filling liver kidney, benefiting essence-blood, ease constipation.Dry long-pending, the diseases such as dizziness, dim eyesight, tinnitus and the soreness of waist that anaemia causes of, large intestine empty for body after being ill.Pharmacological action: (1), anti-aging effects: the generation that Semen sesami nigrum can delaying senility course, reduce the level of lipofuscin in liver and testis, increase the content of tocopherol in blood plasma.(2), suppress adrenal cortex function: black sesame oil can increase the content of ascorbic acid and cholesterol in adrenal gland, shows as adrenal cortex function and has been subject to inhibition to a certain degree.(3), hypoglycemic activity: Semen Sesami Nigrum extract can reduce blood sugar, increases the content of hepatic glycogen, but makes on the contrary hepatic glycogen reduce when heavy dose of.
Black soya bean: black-food black soya bean has the free radical of removing, delays senility, improves alimentary anemia, strengthens immunity, improves the health cares such as sleep.The traditional Chinese medical science thinks, black soya bean and SEMEN COAT GLYCINES NIGRUM have the effect of the flat liver of nourishing blood, heat extraction hidroschesis, kidney tonifying tonifying yin.Modern medicine proves, black soya bean oil is can prevention of arterial atherosis, gastroenteritic ulcer, enteritis, and the bioactivators such as the soybean lecithin extracting from black soya bean and saponin(e isoflavones, can prevent and treat cardiovascular disease, high blood pressure and cancer etc.The health care of black soya bean and medical value: the effects such as black soya bean has hypotensive, diuresis, invigorate blood circulation, can also treat juvenile canities, diabetes, in black soya bean, contain female hormone, the generation of prevention breast cancer.Value and the function of black soya bean fat and aliphatic acid: FAP, can make people's poor growth, lose weight, and people's skin and kidney are suffered damage.In black soya bean, unsaturated fatty acid content is between 70%-80%, and it can impel Blood Cholesterol to reduce, and can reduce blood clotting.Aliphatic acid has antitumaous effect, and particularly leukotrienes is obvious to curative effects such as treatment dehydration property cancer, β chronic myeloid leukemia, breast cancer.Black soya bean protein and amino acid whose value and function: black soya bean albumen mass-energy reduces the cholesterol in blood, because it has the effect of high-density protein, the cholesterol on atherosclerotic plaque can be removed.Each seed amino acid of black soya bean is balance relatively, and it has the effect that reduces cholesterol.In black soya bean, contain abundant lysine, can improve the intake of people to lysine, the intake of lysine supplement, impels upgrowth and development of children.The value of black soya bean trace element and function: in black soya bean, various mineral matters, multivitamin are abundant especially, can supplement the nutritional need of human body.Soyasaponin, has inhibitory action to various cancer cell multiplications.Black soya bean saponin(e and anthocyanidin, have the effect for the treatment of coronary heart disease.Isoflavones can be prevented and treated various cancers.Soybean lecithin is important nutriment and medicine.Can make brain cell activation strengthen memory.
Prepared rhizome of rehmannia: nature and flavor and effect: taste is sweet, slightly warm in nature.Have nourishing yin and supplementing blood, beneficial essence is filled out the function of marrow.For soreness and weakness of waist and knees, osteopyrexia and fever, night sweat seminal emission, interior heat is quenched one's thirst, palpitation and severe palpitation, irregular menstruation, dizzy, tinnitus, poliosis, anaemia.Pharmacological action: glutinous rehmannia decoction has protective effect to mouse experiment carbon tetrachloride poisoning hepatitis, can prevent that hepatic glycogen from reducing.Glutinous rehmannia alcohol leaching thing has hypoglycemic activity.
Lily: nature and flavor with return through: taste is sweet, property is flat.The thoughts of returning home, lung channel.Effect: have moisten the lung and relieve the cough, the function of clearing away the heart fire and tranquillizing.For deficiency of Yin chronic cough, dysphoria palpitation with fear, insomnia and dreamful sleep.Pharmacological action: (1), the effect to respiratory system: lily aqueous extract has antitussive action, can play the effect of Eradicates phlegm by increasing tracheae secretion, and the asthma that can cause antihistamine.(2), sedation: give mouse gavaging lily aqueous extract 20g/kg, can obviously extend yellow Jackets lengths of one's sleep, there is " clearing away the heart fire and tranquillizing " effect.
The seed of Oriental arborvitae: fatty oil, saponin(e, phytosterol etc.Flavor efficacy: taste is sweet, property is flat.There is mental-tranquilization, hidroschesis, the function of ease constipation.For dysphoria insomnia, palpitation and severe palpitation, night sweat due to yin deficiency, the diseases such as the dry constipation of intestines.
Spina date seed: nature and flavor with return through: taste is sweet, sour, and property is flat.Return liver, courage, the heart channel of Hang-Shaoyin.Effect: have antitoxic heart-soothing and sedative, arrest sweating, the function of nourishing the liver.For diseases such as the few dry of dysphoria and insomnia, Tianjin, dizzy, polydipsia, abnormal sweatings.Pharmacological action: (1), central inhibitory action: sedative-hypnotic effect, spina date seed all has sedative-hypnotic effect to mouse, and its saponin(e and flavone c-glycoside may be calm active ingredient.(2), on cardiovascular impact: A, anti-arrhythmia with resist myocardial ischemia, the aqueous solution 2g/kg intravenous administration of spina date seed alcohol extract can obviously resist the rat ventricular of anti-oxidant barium and Aconitine Induced, and the EKG that can improve the rat scheming ischemic that pituitrin causes changes.The total saponin(e of spina date seed can alleviate anoxic, lacks sugar, chlorpromazine, and cardiac muscle cell discharges lactic dehydrogenase due to mitomycin C, plays certain protective effect.B, reducing blood lipid and control Atherosclerosis, the total saponin(e of spina date seed can obviously reduce the cholesterol level (TC) of normal rat and the content of LDL-C (LDL-C), significantly the content of increasing high density lipoprotein cholesterol (HDL-C) and HDL-C the second subgroup (HDL2-C), shows as and suppresses atherosclerotic and development.(3), immunological enhancement: Wild jujube seeds extract can significantly improve mouse lymphocyte conversion values, the generation of enhancing antibody hemolysin, the phagocytic function of enhancing mouse monokaryon macrophage, enhancing cellular immunity and humoral immunity.
Lotus seeds: nature and flavor with return through: taste is sweet, and property is flat.Return spleen, kidney, the heart channel of Hang-Shaoyin.Effect: have invigorating the spleen to arrest diarrhea, mental-tranquilization, the function of supplementing the kidney to control the nocturnal.Semen Nelumbinis is for nourishing the product of vigour.Pharmacological action: (1), hypotensive effect: liensinine and neferine have certain hypotensive effect.(2), antiarrhythmic effect: neferine has antiarrhythmic effect more widely.The arrhythmia cordis that 5mg/kg intravenous administration can cause antiadrenergic drug, improves rabbit ventricle electricity and causes the threshold that quivers, and effect is similar to quinindium, and its effect may be relevant with its reduction scheming self-disciplining, excitability and prolongation refractory period.
Mulberry fruit: nature and flavor with return through: taste is sweet, sour, warm in nature.The thoughts of returning home, liver, kidney channel.Effect: the function that has liver-kidney tonifying, nourishing blood to promote the production of body fluid.For diseases such as dizzy, dizzy, tinnitus, the deficiency of blood, graying of hair, constipation.Pharmacological action: 100% mulberry fruit decocting liquid has moderate to excite LT effect.Mulberry fruit can make mouse macrophage phagocytic percentage and phagocytic index obviously raise.
Dried longan pulp: nature and flavor with return through: taste is sweet, warm in nature.The thoughts of returning home, the spleen channel.Effect: have tonifying heart and spleen, the function of nourishing blood and tranquilization.For insufficiency of vital energy and blood, forgetful insomnia, cardio palmus, neurasthenia, is the key medicine of the long intelligence of beneficial spleen.Strong effect: dried longan pulp extract can promote growth to build up health.
Red date: nature and flavor with return through: taste is sweet, warm in nature.Return spleen, stomach warp.Effect: the function that has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, tonifying spleen and stomach.Be used for the diseases such as qi-blood-body fluid is not enough, insufficiency of the spleen food is few.Pharmacological action: (1), hepatoprotective effect: the rabbit to the hepatic injury of carbon tetrachloride type, feed date decoction totally one week every day, and result total serum protein and albumin obviously increase compared with control group, and this shows that date has hepatoprotective effect.(2), antiallergic action: all prescriptions that contains date, all have the effect that leucocyte c-AMP value is raise.After oral date, in target cell, the ratio of c-AMP and c-GMP increases again, is the pharmacological mechanism of the anti-quick property of date.
L lysine HCL: gal4 amino acid is malnutritive, and teenager is shown as to hypoevolutism, and some intelligence is poor, slow in reacting, and thinking ability is not strong, and ability to accept is poor.L lysine HCL is nutrition fortifier, can supplement amino acid nutrient.
Zinc gluconate: adult supplements 2-3mg zinc every day, generally can not lack zinc.Zinc: being the important substance that forms testosterone, is also the indispensable element of female sex organ secretion lubricating fluid, can raise libido.Zinc deficiency has poor appetite, growth retardation, and testis and sexual accessory gland atrophy, thromboangiitis obliterans, pernicious anaemia, leukaemia, brain development is bad.Zinc microelement content and people's intelligence is in close relations, and the teenager that in body, zinc content is high is clever, and the juvenile intelligence that zinc content is low is poorer.The substantial connection of zinc to gonad function, some Infertil mans, although reproductive organs, sexual function are normal, testis can not be manufactured sperm.Hypertension and artery sclerosis, diabetes are had to good effect.
Taurine: nutrition fortifier, taurine, to promoting teenager, children, especially plays an important role to the growth of infant's brain, height, eyesight etc., growth.Although it can be formed by the intermediate product cysteic acid decarboxylation of methionine or cysteine metabolism in human body, in infants, this kind of decarboxylase is very low, and it is synthetic limited, and should supplement.Particularly use the infant of cow milk feeding, because containing hardly taurine in cow's milk, therefore must carry out suitable fortification and supplement.
The compound mountain of the present invention mushroom grandmother intelligence development functions beverage has following beneficial effect:
1, function formula aspect: first product orientation in drinks.Drinks is according to the principle of theory of traditional Chinese medical science " Diet cures more than the doctors ", is exactly daily the state of an illness to be had a mind to feed, and long-term adjusting physiological equilibrium, plays the beverage of the health-care effect of recovering.15 kinds of fresh asparagus of food materials of compatibility, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date medicine food food has great nutrition and medical value, contain the often supplementary nutriment of needs of a large amount of people, 11 kinds of bushing spleens of compatibility, benefiting essence-blood, the peaceful mind, nourish liver and kidney, reducing blood lipid, hypoglycemic, softening cardiovascular, brain tonic and intelligence development, the Chinese medicine of blacking hair and beauty dietotherapeutic, the refining mountain mushroom grandmother intelligence development functions beverage forming, location five functional: 1. improve learning and memory, 2. beauty treatment, 3. regulate blood fat, 4. softening cardiovascular, 5. delay senility, Healthy People is as improving immunity, constitutional health functional beverage.Take exploitation asparagus, Chinese yam, black soya bean resource is primary raw material, the high-quality Chinese medicine of 15 kinds of dietotherapeutics of reasonable compatibility, adopt modern advanced technologies equipment, the hybridization of bacterium medicine, the mountain mushroom grandmother intelligence development functions beverage that by scientific process forms, meets the needs that current people pursue life health level, the trend that also Food in Future develops just, excavate pools of traditional Chinese medicine resource, exploitation function of health food beverage has a extensive future.
2, taste flavour aspect: taste flavour is to pay attention to, on the basis of function, more will paying attention to consumer's taste, just can produce good economic benefit to product ommercialization.The present invention adopts the formulated mountain mushroom grandmother intelligence development functions beverage of special supplementary material, has distinguished sweet, different perfume (or spice), and different mouthfeels, is the popular local flavor drink having a distinctive style, and market has certain vitality.
3, preparation method's homogeneous ultra micro emulsification: mountain mushroom grandmother intelligence development functions beverage in the present invention, by homogeneous ultramicronising, process, it is the important method that prevents product precipitation, the processing of material is carried out in homogenizing valve, when material under high pressure regulates the valve member in gap, material obtains high flow velocity, as 200-300m/s, thereby in homogenizing valve, form a huge pressure drop, under the multiple effect of void effect turbulent flow and shearing, original more coarse liquid is processed into Ultramicro Dispersion, evenly, Gu stable liquid-liquid or liquid-dispersion, by the product after homogeneous, there is high stability, can improve the preservation quality of product, improve local flavor and the class of product, can make product reach the peak of high quality.
4, product quality: adopt above-mentioned preparation method, product color is uniform and stable, has the distinctive delicious taste of asparagus and walnut, longan, the distinctive fragrance of red date, pleasant to the palate, fine and smooth lubricated.
5, health functional beverage of the present invention, has and adapts to and consumer groups' feature widely, especially suffers from the consumer groups of neurasthenia, forgetful, insomnia, and long-term drinking mountain mushroom grandmother intelligence development functions beverage more has benifit.
6, filling and capping of the present invention adopts pop can filling production lines equipment, 70-75 ℃ of homogeneous feed liquid hot filling, vacuum capping, container stays bottom clearance 3-6 ㎜, can there is not swell in the beverage of hot filling vacuum capping, cooling rear generation negative pressure can extend shelf-life of product when high pressure sterilization; High pressure sterilization is to pack the mountain mushroom grandmother intelligence development functions beverage of capping into can crate, advances retort, adds steam gauge pressure 0.7 ㎏/C ㎡, and 115 ℃/5mim of temperature sterilizing, can kill all bacterial multiplication body and brood cell; Mountain mushroom grandmother intelligence development functions beverage after taking the dish out of the pot, carries out air-dry by temperature bottle machine spraying cooling to 35 ℃ immediately below; By the product code-spraying being up to the standards, minute case packing, obtains mountain mushroom grandmother intelligence development functions beverage products.
7, the fresh Chinese yam of preparation method, walnut, black soya bean are not removed the peel, and Cortex walnut Chinese medicine also claims " pericarpium juglandis " all to have antibacterial effect, also claim the diseases such as " diaphragma juglandis " treatment enuresis, seminal emission in walnut the inside every Chinese medicine.
The specific embodiment
Embodiment 1
A kind of mountain mushroom grandmother intelligence development functions beverage
Get following component (kg): fresh asparagus 5, fresh Chinese yam 5, Fructus Corni 1, Poria cocos 1, walnut kernel 2, Semen sesami nigrum 0.5, black soya bean 2, prepared rhizome of rehmannia 1, lily 1, the seed of Oriental arborvitae 0.5, spina date seed 0.5, lotus seeds 0.5, mulberry fruit 1, dried longan pulp 0.5, red date 1, L lysine HCL 0.03, zinc gluconate 0.005, taurine 0.03, maltitol (95 degree) 6, Sucralose (600 times) 0.005, sucrose fatty acid ester 0.2, single stearic acid glycerine lipoprotein 0.05, sodium alginate 0.05, xanthans 0.05, sodium carboxymethylcellulose 0.1, sodium phosphate trimer 0.05, sodium isoascorbate 0.01, nisin 0.02, lenthionine 0.05, walnut essence 0.03, longan essence 0.02.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
Preparation method:
(1) fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date raw material in claim formula are placed in jacketed pan and are boiled 8 minutes, in the ratio of the quality 1:4 of raw material and water, adjust PH7, send into beater making beating decortication core, use again colloid mill levigate, through 240 mesh sieves, filter, make former juice.
(2) claim formula being made to former juice adds in material-compound tank, add L lysine HCL 0.03 simultaneously, zinc gluconate 0.005, taurine 0.03, maltitol (95 degree sugariness) 6, Sucralose (600 times of pols) 0.005, sucrose fatty acid ester 0.2, single stearic acid glycerine lipoprotein 0.05, sodium alginate 0.05, xanthans 0.05, sodium carboxymethylcellulose 0.1, sodium phosphate trimer 0.05, sodium isoascorbate 0.01, nisin 0.02, lenthionine 0.05, walnut essence 0.03, longan essence 0.02, add water to 100, stir, insulation while heating 75 ℃, adjusting PH is 6.8.
(3) by above-mentioned solution 75 ℃ of temperature, with the pressure of 20Mpa, carry out high-pressure homogeneous 2 times, then through superhigh temperature disinfecting machine at 115 ℃ of instantaneous sterilizings, obtain mountain mushroom grandmother intelligence development functions beverage, be incubated 75 ℃ and enter hot filling.
(4) after the mountain mushroom grandmother intelligence development functions beverage pasteurization 7-8mim of filling and capping or high-temperature short-time sterilization are 115 ℃/3mim, cool to 35 ℃ carry out below air-dry, coding, minute case packing.
Embodiment 2
A kind of mountain mushroom grandmother intelligence development functions beverage
Get following component (kg): fresh asparagus 0.1, fresh Chinese yam 0.1, Fructus Corni 0.1, Poria cocos 0.1, walnut kernel 0.2, Semen sesami nigrum 0.1, black soya bean 0.2, prepared rhizome of rehmannia 0.1, lily 0.1, the seed of Oriental arborvitae 0.1, spina date seed 0.1, lotus seeds 0.1, mulberry fruit 0.1, dried longan pulp 0.1, red date 0.1.L lysine HCL 0.03, zinc gluconate 0.002, taurine 0.003, maltitol 0.5, Sucralose 0.005, sucrose fatty acid ester 0.002, single stearic acid glycerine lipoprotein 0.005, sodium alginate 0.005, xanthans 0.005, sodium carboxymethylcellulose 0.001, sodium phosphate trimer 0.005, sodium isoascorbate 0.001, nisin 0.002, lenthionine 0.005, walnut essence 0.003, longan essence 0.002.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
Preparation method:
(1) fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date raw material in claim formula are placed in jacketed pan and are boiled 10 minutes, in the ratio of the quality 1:6 of raw material and water, adjust PH7, send into beater making beating decortication core, use again colloid mill levigate, through 300 mesh sieves, filter, make former juice.
(2) claim formula being made to former juice adds in material-compound tank; add L lysine HCL, zinc gluconate, taurine, maltitol, Sucralose, sucrose fatty acid ester, single stearic acid glycerine lipoprotein, sodium alginate, xanthans, sodium carboxymethylcellulose, sodium phosphate trimer, sodium isoascorbate, nisin, lenthionine, walnut essence, longan essence simultaneously; add water to 100; stir; while heating 70 ℃, adjusting PH is 7.0.(3) above-mentioned solution is incubated when the temperature 70 C, with the pressure of 18Mpa, carries out high-pressure homogeneous 1 time, then through superhigh temperature disinfecting machine at 115 ℃ of instantaneous sterilizings, obtain mountain mushroom grandmother intelligence development functions beverage, be incubated 70 ℃ and enter hot filling.(4) after the mountain mushroom grandmother intelligence development functions beverage pasteurization 7-8mim of filling and capping or high-temperature short-time sterilization are 115 ℃/5mim, cool to 35 ℃ carry out below air-dry, coding, minute case packing.
Embodiment 3
A kind of mountain mushroom grandmother intelligence development functions beverage
Get following component (kg): fresh asparagus 90, fresh Chinese yam 90, Fructus Corni 20, Poria cocos 20, walnut kernel 40, Semen sesami nigrum 20, black soya bean 40, prepared rhizome of rehmannia 20, lily 20, the seed of Oriental arborvitae 20, spina date seed 20, lotus seeds 20, mulberry fruit 20, dried longan pulp 20, red date 20.L lysine HCL 3, zinc gluconate 0.012, taurine 3, maltitol (95 degree) 20, Sucralose (600 times) 0.5, sucrose fatty acid ester 2, single stearic acid glycerine lipoprotein 5, sodium alginate 5, xanthans 5, sodium carboxymethylcellulose 1, sodium phosphate trimer 5, sodium isoascorbate 1, nisin 2, lenthionine 5, walnut essence 3, longan essence 2.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
Preparation method:
(1) fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date raw material in claim formula are placed in jacketed pan and are boiled 5 minutes, in the ratio of the quality 1:2 of raw material and water, adjust PH7, send into beater making beating decortication core, use again colloid mill levigate, through 200 mesh sieves, filter, make former juice.
(2) claim formula being made to former juice adds in material-compound tank; add L lysine HCL, zinc gluconate, taurine, maltitol, Sucralose, sucrose fatty acid ester, single stearic acid glycerine lipoprotein, sodium alginate, xanthans, sodium carboxymethylcellulose, sodium phosphate trimer, sodium isoascorbate, nisin, lenthionine, walnut essence, longan essence simultaneously; add water to 100; stir; insulation while heating 75 ℃, adjusting PH is 6.5.
(3) by above-mentioned solution at temperature 70 C, with the pressure of 19Mpa, carry out high-pressure homogeneous 2 times, then through superhigh temperature disinfecting machine at 115 ℃ of instantaneous sterilizings, obtain mountain mushroom grandmother intelligence development functions beverage, be incubated 75 ℃ and enter hot filling.
(4) after the mountain mushroom grandmother intelligence development functions beverage pasteurization 7-8mim of filling and capping or high-temperature short-time sterilization are 115 ℃/20s, cool to 35 ℃ carry out below air-dry, coding, minute case packing.
Embodiment 4
A kind of mountain mushroom grandmother intelligence development functions beverage
Get following component (kg): fresh asparagus 1, fresh Chinese yam 1, Fructus Corni 0.3, Poria cocos 0.3, walnut kernel 0.4, Semen sesami nigrum 0.3, black soya bean 0.4, prepared rhizome of rehmannia 0.3, lily 0.3, the seed of Oriental arborvitae 0.3, spina date seed 0.3, lotus seeds 0.3, mulberry fruit 0.3, dried longan pulp 0.3, red date 0.3.L lysine HCL 0.3, zinc gluconate 0.02, taurine 0.3, maltitol (95 degree) 1, Sucralose (600 times) 0.05, sucrose fatty acid ester 0.02, single stearic acid glycerine lipoprotein 0.5, sodium alginate 0.5, xanthans 0.5, sodium carboxymethylcellulose 0.1, sodium phosphate trimer 0.5, sodium isoascorbate 0.1, nisin 0.2, lenthionine 0.5, walnut essence 0.3, longan essence 0.2.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
Preparation method:
(1) fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date raw material in claim formula are placed in jacketed pan and are boiled 5 minutes, in the ratio of the quality 1:4 of raw material and water, adjust PH7, send into beater making beating decortication core, use again colloid mill levigate, through 240 mesh sieves, filter, make former juice.
(2) claim formula being made to former juice adds in material-compound tank; add L lysine HCL, zinc gluconate, taurine, maltitol, Sucralose, sucrose fatty acid ester, single stearic acid glycerine lipoprotein, sodium alginate, xanthans, sodium carboxymethylcellulose, sodium phosphate trimer, sodium isoascorbate, nisin, lenthionine, walnut essence, longan essence simultaneously; add water to 100; stir; insulation while heating 75 ℃, adjusting PH is 6.5.
(3) by above-mentioned solution at temperature 70-75 ℃, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1 time, then through superhigh temperature disinfecting machine at 115 ℃ of instantaneous sterilizings, obtain mountain mushroom grandmother intelligence development functions beverage, be incubated 70 ℃ and enter hot filling.
(4), the mountain mushroom grandmother intelligence development functions beverage pasteurization 7-8mim of filling and capping or high-temperature short-time sterilization are 115 ℃/5mim after, cool to 35 ℃ carry out below air-dry, coding, minute case packing.Long-term placement allowed a small amount of precipitation, unsuitable freezing.
Embodiment 5
A mountain mushroom grandmother intelligence development functions beverage,
Get following component (kg): fresh asparagus 60, fresh Chinese yam 60, Fructus Corni 10, Poria cocos 10, walnut kernel 10, Semen sesami nigrum 10, black soya bean 10, prepared rhizome of rehmannia 10, lily 10, the seed of Oriental arborvitae 10, spina date seed 10, lotus seeds 10, mulberry fruit 10, dried longan pulp 10, red date 10.L lysine HCL 2, zinc gluconate 0.01, taurine 2, maltitol (95 degree) 10, Sucralose (600 times) 0.3, sucrose fatty acid ester 1, single stearic acid glycerine lipoprotein 3, sodium alginate 3, xanthans 3, sodium carboxymethylcellulose 0.5, sodium phosphate trimer 3, sodium isoascorbate 0.8, nisin 1, lenthionine 3, walnut essence 2, longan essence 1.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
Preparation method:
(1) fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date raw material in claim formula are placed in jacketed pan and are boiled 10 minutes, in the ratio of the quality 1:4 of raw material and water, adjust PH7, send into beater making beating decortication core, use again colloid mill levigate, through 280 mesh sieves, filter, make former juice.
(2) claim formula being made to former juice adds in material-compound tank; add L lysine HCL, zinc gluconate, taurine, maltitol, Sucralose, sucrose fatty acid ester, single stearic acid glycerine lipoprotein, sodium alginate, xanthans, sodium carboxymethylcellulose, sodium phosphate trimer, sodium isoascorbate, nisin, lenthionine, walnut essence, longan essence simultaneously; add water to 100; stir; insulation while heating 75 ℃, adjusting PH is 7.0.
(3) by above-mentioned solution at temperature 70-75 ℃, with the pressure of 18Mpa, carry out high-pressure homogeneous 2 times, then through superhigh temperature disinfecting machine at 115 ℃ of instantaneous sterilizings, obtain mountain mushroom grandmother intelligence development functions beverage, be incubated 75 ℃ and enter hot filling.
(4) after the mountain mushroom grandmother intelligence development functions beverage pasteurization 7-8mim of filling and capping or high-temperature short-time sterilization are 115 ℃/20s, cool to 35 ℃ carry out below air-dry, coding, minute case packing.
Major function and the attraction of mountain mushroom grandmother intelligence development functions beverage products are:
(1) mountain mushroom grandmother intelligence development functions beverage is applicable to forgetfully, it is characterized in that the forgetful failure of memory that refers to, a class illness of when anything crops up easily forgetting.Bend over the desk to overwork, require mental skill continuously for a long time, can cause feeling dizzy, thinking ability declines, delay of response, failure of memory.Along with the increase at age, mental decline gradually, just there will be forgetful illness.Forgetful performance, except failure of memory, outside easily forgetting when anything crops up, also often with dizziness and tinnitus, two blurred vision flowers, blurring of vision, two knees soreness, whole body sleepiness etc.
(2) mountain mushroom grandmother intelligence development functions beverage is applicable to neurasthenia, it is characterized in that neurasthenia is a kind of common nervous symptoms, is a kind of functional disease.How by with overstrain one's nerves, bad life habits, long-term direct stimulation, causes autonomic imbalance, cerebral cortex generation prohibitive inhibition and causing.Main manifestations is, decrease of memory, irritability, have a weak will, the mental symptom such as inefficiency.
(3), mountain mushroom grandmother intelligence development functions beverage is applicable to insomnia, it is characterized in that insomnia is nervous system function or with a kind of symptom of organic disease, is found in the multiple illness such as neurasthenia, overtired, cerebrovascular sclerosis.Can show as and be difficult for falling asleep, or sleep shallow and easily wake up with a start, or sleep short and early awakening can not be fallen asleep after waking up again, or can not fall asleep all night.
(4) above three kinds of illness the old and the young irrespective of sex all can occur, and especially brain worker is particularly evident.So mountain mushroom grandmother intelligence development functions beverage is suitable for student, scientific research personnel most and improves the health care drink that the brain workers such as learning and memory and the bad person of brain development drink.Mushroom grandmother intelligence development functions beverage location, mountain five functional: 1, improve learning and memory, 2, beauty treatment, 3, regulate blood fat, 4, softening cardiovascular, 5, delay senility, have and adapt to and consumer groups' feature widely, especially suffer from the consumer groups of neurasthenia, forgetful, insomnia, long-term drinking mountain mushroom grandmother intelligence development functions beverage more has benifit.
Embodiment 1 effect checking case:
1, improve learning and memory: Mrs Zhao 33 years old, pursue the master degree in service, industrial and commercial administration MBA126 class of Hebei University of Technology.Because require mental skill for a long time frequent headache tired out, energy are not concentrated and maintained memory by medicine, also cause cervical vertebra and shoulder to be ached, after drinking of said beverage, these symptoms have not all had, and school grade has obviously improved.
2, Mrs's Han alopecia very seriously occurs bald very worriedly, often, by not effect of Anti-hair loss, blackening agent hair washing, has drunk this beverage of a period of time, and very many ?that slowly grow that sensation scalp is itched send out, now not bald, and also youth is how for people.This has illustrated a problem, this beverage after having drunk, be from blood effect, prove the function that beauty treatment crow sends out.
Take that to develop fresh asparagus, fresh Chinese yam, black soya bean resource be primary raw material, the high-quality Chinese medicine of 15 kinds of dietotherapeutics of reasonable compatibility, 3 kinds of micro-element nutrition hardening agents, adopt modern advanced technologies equipment, the mountain mushroom grandmother intelligence development functions beverage that by scientific process forms, meets the needs that current people pursue healthy living levels of substance, also the trend that Food in Future develops just, excavate pools of traditional Chinese medicine resource, exploitation function of health food beverage has a extensive future, and benefits the nation and the people.

Claims (7)

1. a mountain mushroom grandmother intelligence development functions beverage, comprises following parts by weight of component: fresh asparagus 0.1-90, fresh Chinese yam 0.1-90, Fructus Corni 0.1-20, Poria cocos 0.1-20, walnut kernel 0.2-40, Semen sesami nigrum 0.1-20, black soya bean 0.2-40, prepared rhizome of rehmannia 0.1-20, lily 0.1-20, seed of Oriental arborvitae 0.1-20, spina date seed 0.1-20, lotus seeds 0.1-20, mulberry fruit 0.1-20, dried longan pulp 0.1-20, red date 0.1-20, L lysine HCL 0.03-3, zinc gluconate 0.002-0.012, taurine 0.003-3, maltitol 0.5-20, Sucralose 0.005-0.5, sucrose fatty acid ester 0.002-2, single stearic acid glycerine lipoprotein 0.005-5, sodium alginate 0.005-5, xanthans 0.005-5, sodium carboxymethylcellulose 0.001-1, sodium phosphate trimer 0.005-5, sodium isoascorbate 0.001-1, nisin 0.002-2, lenthionine 0.005-5, walnut essence 0.003-3, longan essence 0.002-2.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
2. mountain according to claim 1 mushroom grandmother intelligence development functions beverage, maltitol sugariness is 90-95 degree; 600 times of sugarinesses of described Sucralose.
3. mountain according to claim 1 mushroom grandmother intelligence development functions beverage, described component is following parts by weight of component: fresh asparagus 1-60, fresh Chinese yam 1-60, Fructus Corni 0.3-10, Poria cocos 0.3-10, walnut kernel 0.4-10, Semen sesami nigrum 0.3-10, black soya bean 0.4-10, prepared rhizome of rehmannia 0.3-10, lily 0.3-10, seed of Oriental arborvitae 0.3-10, spina date seed 0.3-10, lotus seeds 0.3-10, mulberry fruit 0.3-10, dried longan pulp 0.3-10, red date 0.3-10; L lysine HCL 0.3-2, zinc gluconate 0.02-0.01, taurine 0.3-2, maltitol 1-10, Sucralose 0.05-0.3, sucrose fatty acid ester 0.02-1, single stearic acid glycerine lipoprotein 0.5-3, sodium alginate 0.5-3, xanthans 0.5-3, sodium carboxymethylcellulose 0.1-0.5, sodium phosphate trimer 0.5-3, sodium isoascorbate 0.1-0.8, nisin 0.2-1, lenthionine 0.5-3, walnut essence 0.3-2, longan essence 0.2-1.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
4. mountain according to claim 3 mushroom grandmother intelligence development functions beverage, described component is following parts by weight of component: fresh asparagus 5, fresh Chinese yam 5, Fructus Corni 1, Poria cocos 1, walnut kernel 2, Semen sesami nigrum 0.5, black soya bean 2, prepared rhizome of rehmannia 1, lily 1, the seed of Oriental arborvitae 0.5, spina date seed 0.5, lotus seeds 0.5, mulberry fruit 1, dried longan pulp 0.5, red date 1; L lysine HCL 0.03, zinc gluconate 0.005, taurine 0.03, maltitol (95 degree) 6, Sucralose (600 times) 0.005, sucrose fatty acid ester 0.2, single stearic acid glycerine lipoprotein 0.05, sodium alginate 0.05, xanthans 0.05, sodium carboxymethylcellulose 0.1, sodium phosphate trimer 0.05, sodium isoascorbate 0.01, nisin 0.02, lenthionine 0.05, walnut essence 0.03, longan essence 0.02.In preparation process, when making former juice and adding subsequent component, the shared weight portion 90 of former juice, to add pure water to 100 be this beverage.
5. the preparation method of the mountain mushroom grandmother intelligence development functions beverage of one of claim 1-4, comprises the following steps:
(1) fresh asparagus, fresh Chinese yam, Fructus Corni, Poria cocos, walnut kernel, Semen sesami nigrum, black soya bean, prepared rhizome of rehmannia, lily, the seed of Oriental arborvitae, spina date seed, lotus seeds, mulberry fruit, dried longan pulp, red date raw material in the formula one of claim 1-4 Suo Shu are precooked, making beating, defibrination, filters, and obtains juice;
(2) above-mentioned juice is added to L lysine HCL, zinc gluconate, taurine, maltitol, Sucralose, sucrose fatty acid ester, single stearic acid glycerine lipoprotein, sodium alginate, xanthans, sodium carboxymethylcellulose, sodium phosphate trimer, sodium isoascorbate, nisin, lenthionine, walnut essence, longan essence, add water to 100 parts, stir, insulation while heating 70-75 ℃, adjusting PH is 6.5-7.0;
(3), by above-mentioned solution at temperature 70-75 ℃, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, then through ultra high temperature short time sterilization, obtain mountain mushroom grandmother intelligence development functions beverage.
6. the preparation method of mountain mushroom grandmother intelligence development functions beverage according to claim 5, describedly precook, making beating, defibrination, filtration refer to be placed in jacketed pan and boil 5-10 minutes, in the quality 1:(2-6 of raw material and water) ratio adjust PH6.5-7.5, making beating decortication core, colloid mill is levigate, through 200-300 mesh sieve, filter, make former juice;
Also comprise that by mountain mushroom grandmother intelligence development functions beverage pasteurization 7-8mim or the high-temperature short-time sterilization of filling and capping be 115 ℃/20s-5mim.
7. mountain as claimed in claim 6 mushroom grandmother intelligence development functions beverage and preparation method thereof, is characterized in that: the fresh Chinese yam of described step (1), walnut, black soya bean are not removed the peel.
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CN104013891A (en) * 2014-05-28 2014-09-03 高益槐 Compound preparation for developing intelligence and benefiting brain and preparation method thereof
CN104938898A (en) * 2015-06-29 2015-09-30 周建志 Chlorella syrup and preparation method thereof
CN106261221A (en) * 2016-08-10 2017-01-04 翔天农业开发集团股份有限公司 A kind of Flammulina velutiper (Fr.) Sing child's beverage and preparation method thereof
CN106509551A (en) * 2016-09-20 2017-03-22 天津金匮堂生物科技有限公司 Sacchariferous spina date seed beverage and preparation method thereof
CN114668046A (en) * 2022-03-08 2022-06-28 姜良 Qi-tonifying and mind-calming drink and preparation method thereof

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104013891A (en) * 2014-05-28 2014-09-03 高益槐 Compound preparation for developing intelligence and benefiting brain and preparation method thereof
CN104938898A (en) * 2015-06-29 2015-09-30 周建志 Chlorella syrup and preparation method thereof
CN106261221A (en) * 2016-08-10 2017-01-04 翔天农业开发集团股份有限公司 A kind of Flammulina velutiper (Fr.) Sing child's beverage and preparation method thereof
CN106509551A (en) * 2016-09-20 2017-03-22 天津金匮堂生物科技有限公司 Sacchariferous spina date seed beverage and preparation method thereof
CN114668046A (en) * 2022-03-08 2022-06-28 姜良 Qi-tonifying and mind-calming drink and preparation method thereof

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