CN104738374A - Passion fruit jam and production method thereof - Google Patents

Passion fruit jam and production method thereof Download PDF

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Publication number
CN104738374A
CN104738374A CN201410858098.4A CN201410858098A CN104738374A CN 104738374 A CN104738374 A CN 104738374A CN 201410858098 A CN201410858098 A CN 201410858098A CN 104738374 A CN104738374 A CN 104738374A
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China
Prior art keywords
parts
passion fruit
pulp
water
fruit jam
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Pending
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CN201410858098.4A
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Chinese (zh)
Inventor
黄龙
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黄龙
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Priority to CN201410858098.4A priority Critical patent/CN104738374A/en
Publication of CN104738374A publication Critical patent/CN104738374A/en
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Abstract

The invention discloses passion fruit jam and a production method thereof. The passion fruit jam is prepared from the following ingredients in parts by weight: 80 parts of water, 6 parts of pectin, 2 parts of xanthan gum, 8 parts of maltodextrin, 20 parts of a momordica grosvenori concentrated solution, 10 parts of honey, 0.5 part of citric acid and 3 parts of sodium citrate. The passion fruit jam is unique in taste, sour and sweet to promote appetite, and rich in nutrients of passion fruits. Besides, the momordica grosvenori and the honey are used as a sweetening agent to replace granulated sugar, so that the passion fruit jam is healthy and nutrient, and is suitable for all people regardless of age and sex.

Description

Passion fruit jam and preparation method thereof
Technical field
The present invention relates to a kind of passion fruit jam.
Background technology
Passion fruit, has another name called egg fruit (formal name used at school: Passiflora edulia Sims), is the herbaceous species plant of Passifloraceae Passiflora, is about 6 meters; Stem tool stria, without hair; 5 pieces, petal, isometric with sepal; Base portion light green, middle part purple, top white, berry ovoid, diameter 3 ~ 4 centimetres, without hair, purple time ripe; Seed is most, avette.June at florescence, really November phase.
Effect of passion fruit and effect:
First, the element during egg perfume is up to a hundred containing abundant vitamin, superfluorescent fiber and protein etc., human body is highly profitable, and mouthfeel is all beautiful to ultimate attainment with fragrance, can strengthen resistance of human body, improve immunity, especially child and pregnant woman have eaten and have contributed to very much body development and growth especially;
The second, the superfluorescent fiber contained in passion fruit can enter position very small inside human body stomach, carry out profound cleaning and toxin expelling, but can not have any infringement to intestines wall again, is improved effect of absorption of human body function, whole intestines stomach invigorating;
3rd, because passion fruit enters body, can digestion and absorption function be strengthened, make defecation of human body normal, can not enteron aisle be blocked, so also very good for relief of constipation symptom;
4th, beautifying face and moistering lotion, it is not only containing abundant nutrition, and the sensation of abdomen of can satisfying to people, thus allow people reduce absorption for other high heat foods, contribute to improving human nutrition absorbing structure, especially the Vc wherein contained, has waited beautifying face and moistering lotion, antidotal effect.
Summary of the invention
The object of the present invention is to provide a kind of passion fruit jam, not only health-nutrition, also mouthfeel is good, is applicable to all kinds of crowd and enjoys.
The present invention is realized by following technical proposals: a kind of passion fruit jam, the parts by weight following (for 100 parts of passion fruit pulp) of its composition: 80 parts, water, pectin 6 parts, xanthans 2 parts, maltodextrin 8 parts, Momordica grosvenori concentrate 20 parts, honey 10 parts, citric acid 0.5 part, natrium citricum 3 parts.
It is below the preparation method of this passion fruit jam.
1) pretreatment of raw material: take out passion fruit pulp;
2) precook: passion fruit pulp boils 5-8 minute in boiling water, the part by weight of pulp and water is 1: 0.8;
3) homogenate: to step 2) in pulp and water add pectin and the xanthans of aforementioned proportion, pull an oar while hot together, then wear into fine and smooth pulp through colloid mill;
4) allocate: maltodextrin, Momordica grosvenori concentrate, honey, citric acid and natrium citricum are dissolved in a small amount of warm water in proportion, then add step 3 to) in the pulp that obtains, mix;
6) concentrated: infusion 20-30 minute, temperature, at 50-65 DEG C, stops concentrated, obtains finished product.
Wherein, the way of Momordica grosvenori concentrate is: smashed by Momordica grosvenori, adds water boil, and the part by weight of Momordica grosvenori and water is 1: 10, boils 20-30 minute, then discards Momordica grosvenori, obtains Momordica grosvenori concentrate.
The present invention take passion fruit as major ingredient, and passion fruit has many pharmacology and is worth, comprising:
1. degree of depth cleaning.The trickleest part of the deep enough stomach of superfluorescent fiber energy, is thoroughly discharged it by harmful substance in its active gene absorber, and the flora that can improve in enteron aisle is formed, and plays the screen-wall effect that protection stomach is not absorbed with harmful substances.Passion fruit can suppress harmful microorganism in gastral growth, and the two combines getting rid of vivotoxin, whole intestines stomach invigorating, the nutrient absorption function of improving body have remarkable effect, has special eliminating effect to colitis, enterogastritis, hemorrhoid.
2. toxin-expelling and face nourishing.Purification body, avoids harmful substance to deposit in vivo, and then reaches the effect improving skin, beautify appearance.
3. mould figure.Edible passion fruit can increase stomach satiety, reduces the absorption of waste heat amount, can also adsorb cholesterol and bile and so on organic molecule, suppresses human body to the absorption of fat.Therefore, long-term eating is conducive to improving human nutrition absorbing structure, reduces body fat, the graceful figure of shape healthy.
4. promote metabolism.The superfluorescent fiber of passion fruit can promote excretion, relief of constipation symptom, removes and sticks the excitor substance being trapped in enteron aisle, and avoid stimulating enteron aisle and being absorbed by human body again, thus reduce the illness rate of colon cancer, superfluorescent fiber also has antitumor activity.VC in passion fruit participates in cholesterol metabolic, can reduce cholesterol, purify the blood.In addition, the VC be rich in passion fruit, carrotene, SOD enzyme can remove interior free yl, play face nourishing antidebilitation and always act on.
5. prevent and treat hypertension.
6. sedation.Passion fruit is natural tranquillizer, has effect that is lax, calming nerves; Can Cure for insomnia, the phenomenons such as induction nature is fallen asleep and deep sleep, eliminates headache, dizzy; Can also to releive all senses of discomfort such as anxiety and tense, depressed joyless, nervous caused headache, stomachache, frequent micturition, nervous, muscle cramp, tic, pain.
7. improve immunity, delay senility.Lycopene energy scavenging free radicals in passion fruit, blocking nitrosamine formation is formed, and plays cancer-resisting, angiocardiopathy preventing, the effect improving immunity and delay senility.
8. antifatigue.Natural passion fruit has complicated effect to central nervous system.Passion fruit include niacin by cellular respiration required, and participate in a lot of metabolic process in body, play anti-bark favus, prevent the effects such as mental depression, so work, people that stress is large will often eat.
9. passion fruit Cure for insomnia, the phenomenons such as induction nature is fallen asleep and deep sleep, eliminates headache, dizzy; To releive anxiety and tense, depressed joyless, nervous caused headache, frequent micturition, nervous; Improve because of nervous caused muscle cramp, tic, pain etc.; Alleviate nervous and that HA is caused all senses of discomfort; Improve mood extremely low, spiritual overanxiexty.
This passion fruit jam special taste, not only sour-sweet opening, and be rich in the nutrition of passion fruit.In addition, utilize Momordica grosvenori and honey as sweetener, replace granulated sugar, make passion fruit health nutritious, be applicable to men and women, old and young.
Detailed description of the invention
A kind of passion fruit jam, the parts by weight following (for 100 parts of passion fruit pulp) of its composition: 80 parts, water, pectin 6 parts, xanthans 2 parts, maltodextrin 8 parts, Momordica grosvenori concentrate 20 parts, honey 10 parts, citric acid 0.5 part, natrium citricum 3 parts.
It is below the preparation method of this passion fruit jam.
1) pretreatment of raw material: take out passion fruit pulp;
2) precook: passion fruit pulp boils 5-8 minute in boiling water, the ratio of pulp and water is 1: 0.8;
3) homogenate: to step 2) in pulp and water add pectin and the xanthans of aforementioned proportion, pull an oar while hot together, then wear into fine and smooth pulp through colloid mill;
4) allocate: maltodextrin, Momordica grosvenori concentrate, honey, citric acid and natrium citricum are dissolved in a small amount of warm water in proportion, then add step 3 to) in the pulp that obtains, mix;
6) concentrated: infusion 20-30 minute, temperature, at 50-65 DEG C, stops concentrated, obtains finished product.
Wherein, the way of Momordica grosvenori concentrate is: smashed by Momordica grosvenori, adds water boil, and the part by weight of Momordica grosvenori and water is 1: 10, boils 20-30 minute, then discards Momordica grosvenori, obtains Momordica grosvenori concentrate.

Claims (2)

1. a passion fruit jam, the parts by weight following (for 100 parts of passion fruit pulp) of its composition: 80 parts, water, pectin 6 parts, xanthans 2 parts, maltodextrin 8 parts, Momordica grosvenori concentrate 20 parts, honey 10 parts, citric acid 0.5 part, natrium citricum 3 parts.
2. the way of a kind of passion fruit jam as claimed in claim 1 is as follows:
1) pretreatment of raw material: take out passion fruit pulp;
2) precook: passion fruit pulp boils 5-8 minute in boiling water, the ratio of pulp and water is 1: 0.8;
3) homogenate: to step 2) in pulp and water add pectin and the xanthans of aforementioned proportion, pull an oar while hot together, then wear into fine and smooth pulp through colloid mill;
4) allocate: maltodextrin, Momordica grosvenori concentrate, honey, citric acid and natrium citricum are dissolved in a small amount of warm water in proportion, then add step 3 to) in the pulp that obtains, mix;
6) concentrated: infusion 20-30 minute, temperature, at 50-65 DEG C, stops concentrated, obtains finished product.
CN201410858098.4A 2014-12-31 2014-12-31 Passion fruit jam and production method thereof Pending CN104738374A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410858098.4A CN104738374A (en) 2014-12-31 2014-12-31 Passion fruit jam and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410858098.4A CN104738374A (en) 2014-12-31 2014-12-31 Passion fruit jam and production method thereof

Publications (1)

Publication Number Publication Date
CN104738374A true CN104738374A (en) 2015-07-01

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Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166614A (en) * 2015-09-30 2015-12-23 谭强 Mango and passion fruit jam and preparation method thereof
CN105192493A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, apples and pears as well as preparation method of jam
CN105192499A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, pineapples and bananas as well as preparation method of jam
CN105192500A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, grapes and roses as well as preparation method of jam
CN105192501A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits and blueberries as well as preparation method of jam
CN105266105A (en) * 2015-10-19 2016-01-27 桂林白石润东百香果开发有限公司 Passion fruit and kiwifruit jam and preparation method thereof
CN105341825A (en) * 2015-10-15 2016-02-24 吴辰 Lycium ruthenicum fruit and haw jam and preparation method thereof
CN106616711A (en) * 2016-12-31 2017-05-10 青岛农业大学 Manufacturing method of fruit jam using aronia melanocarpa as raw material
CN106616240A (en) * 2016-12-16 2017-05-10 重庆渝金源食品有限公司 Production method of sweet canned food
CN106900947A (en) * 2017-03-07 2017-06-30 桂林理工大学 A kind of preparation method of passion fruit health protection tea
CN107242501A (en) * 2016-12-19 2017-10-13 巫山县天煜奇叶农业开发有限公司 The preparation method of strawberry jam
CN107692145A (en) * 2017-11-02 2018-02-16 佛山市三水区敏俊食品有限公司 A kind of winter jujube jam
CN107712771A (en) * 2017-11-02 2018-02-23 佛山市三水区敏俊食品有限公司 A kind of stubble pear jam
CN107712770A (en) * 2017-11-02 2018-02-23 佛山市三水区敏俊食品有限公司 A kind of pomegranate jam
CN108740908A (en) * 2018-06-14 2018-11-06 钦州学院 A kind of passion fruit pericarp slurry and preparation method thereof for jam
CN108740912A (en) * 2018-06-14 2018-11-06 钦州学院 Full fruit jam of low sugar passion fruit and preparation method thereof
CN108740699A (en) * 2018-06-28 2018-11-06 湖南艾达伦科技有限公司 A kind of Siraitia grosvenorii purple sweet potato puree and preparation method thereof
CN108936451A (en) * 2018-08-31 2018-12-07 湖南艾达伦科技有限公司 A kind of compound puree of Siraitia grosvenorii carrot and preparation method thereof
CN109077268A (en) * 2018-08-31 2018-12-25 湖南艾达伦科技有限公司 A kind of compound puree of Momordica grosvenori red dates and preparation method thereof
CN109170883A (en) * 2018-08-31 2019-01-11 湖南艾达伦科技有限公司 A kind of compound puree of Siraitia grosvenorii honey peach and preparation method thereof
CN109170727A (en) * 2018-10-22 2019-01-11 湖南艾达伦科技有限公司 A kind of rose Cranberry flavor tea sauce and preparation method thereof
CN109170731A (en) * 2018-10-23 2019-01-11 湖南艾达伦科技有限公司 A kind of Siraitia grosvenorii longan-jujube jam and preparation method thereof

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166614A (en) * 2015-09-30 2015-12-23 谭强 Mango and passion fruit jam and preparation method thereof
CN105341825A (en) * 2015-10-15 2016-02-24 吴辰 Lycium ruthenicum fruit and haw jam and preparation method thereof
CN105192493A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, apples and pears as well as preparation method of jam
CN105192499A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, pineapples and bananas as well as preparation method of jam
CN105192500A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, grapes and roses as well as preparation method of jam
CN105192501A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits and blueberries as well as preparation method of jam
CN105266105A (en) * 2015-10-19 2016-01-27 桂林白石润东百香果开发有限公司 Passion fruit and kiwifruit jam and preparation method thereof
CN106616240A (en) * 2016-12-16 2017-05-10 重庆渝金源食品有限公司 Production method of sweet canned food
CN107242501A (en) * 2016-12-19 2017-10-13 巫山县天煜奇叶农业开发有限公司 The preparation method of strawberry jam
CN106616711A (en) * 2016-12-31 2017-05-10 青岛农业大学 Manufacturing method of fruit jam using aronia melanocarpa as raw material
CN106900947A (en) * 2017-03-07 2017-06-30 桂林理工大学 A kind of preparation method of passion fruit health protection tea
CN107712770A (en) * 2017-11-02 2018-02-23 佛山市三水区敏俊食品有限公司 A kind of pomegranate jam
CN107712771A (en) * 2017-11-02 2018-02-23 佛山市三水区敏俊食品有限公司 A kind of stubble pear jam
CN107692145A (en) * 2017-11-02 2018-02-16 佛山市三水区敏俊食品有限公司 A kind of winter jujube jam
CN108740908A (en) * 2018-06-14 2018-11-06 钦州学院 A kind of passion fruit pericarp slurry and preparation method thereof for jam
CN108740912A (en) * 2018-06-14 2018-11-06 钦州学院 Full fruit jam of low sugar passion fruit and preparation method thereof
CN108740699A (en) * 2018-06-28 2018-11-06 湖南艾达伦科技有限公司 A kind of Siraitia grosvenorii purple sweet potato puree and preparation method thereof
CN108936451A (en) * 2018-08-31 2018-12-07 湖南艾达伦科技有限公司 A kind of compound puree of Siraitia grosvenorii carrot and preparation method thereof
CN109077268A (en) * 2018-08-31 2018-12-25 湖南艾达伦科技有限公司 A kind of compound puree of Momordica grosvenori red dates and preparation method thereof
CN109170883A (en) * 2018-08-31 2019-01-11 湖南艾达伦科技有限公司 A kind of compound puree of Siraitia grosvenorii honey peach and preparation method thereof
CN109170727A (en) * 2018-10-22 2019-01-11 湖南艾达伦科技有限公司 A kind of rose Cranberry flavor tea sauce and preparation method thereof
CN109170731A (en) * 2018-10-23 2019-01-11 湖南艾达伦科技有限公司 A kind of Siraitia grosvenorii longan-jujube jam and preparation method thereof

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Application publication date: 20150701