CN104738374A - Passion fruit jam and production method thereof - Google Patents

Abstract

The invention discloses passion fruit jam and a production method thereof. The passion fruit jam is prepared from the following ingredients in parts by weight: 80 parts of water, 6 parts of pectin, 2 parts of xanthan gum, 8 parts of maltodextrin, 20 parts of a momordica grosvenori concentrated solution, 10 parts of honey, 0.5 part of citric acid and 3 parts of sodium citrate. The passion fruit jam is unique in taste, sour and sweet to promote appetite, and rich in nutrients of passion fruits. Besides, the momordica grosvenori and the honey are used as a sweetening agent to replace granulated sugar, so that the passion fruit jam is healthy and nutrient, and is suitable for all people regardless of age and sex.

Description

Passion fruit jam and preparation method thereof

Technical field

The present invention relates to a kind of passion fruit jam.

Background technology

Passion fruit, has another name called egg fruit (formal name used at school: Passiflora edulia Sims), is the herbaceous species plant of Passifloraceae Passiflora, is about 6 meters; Stem tool stria, without hair; 5 pieces, petal, isometric with sepal; Base portion light green, middle part purple, top white, berry ovoid, diameter 3 ~ 4 centimetres, without hair, purple time ripe; Seed is most, avette.June at florescence, really November phase.

Effect of passion fruit and effect:

First, the element during egg perfume is up to a hundred containing abundant vitamin, superfluorescent fiber and protein etc., human body is highly profitable, and mouthfeel is all beautiful to ultimate attainment with fragrance, can strengthen resistance of human body, improve immunity, especially child and pregnant woman have eaten and have contributed to very much body development and growth especially;

The second, the superfluorescent fiber contained in passion fruit can enter position very small inside human body stomach, carry out profound cleaning and toxin expelling, but can not have any infringement to intestines wall again, is improved effect of absorption of human body function, whole intestines stomach invigorating;

3rd, because passion fruit enters body, can digestion and absorption function be strengthened, make defecation of human body normal, can not enteron aisle be blocked, so also very good for relief of constipation symptom;

4th, beautifying face and moistering lotion, it is not only containing abundant nutrition, and the sensation of abdomen of can satisfying to people, thus allow people reduce absorption for other high heat foods, contribute to improving human nutrition absorbing structure, especially the Vc wherein contained, has waited beautifying face and moistering lotion, antidotal effect.

Summary of the invention

The object of the present invention is to provide a kind of passion fruit jam, not only health-nutrition, also mouthfeel is good, is applicable to all kinds of crowd and enjoys.

The present invention is realized by following technical proposals: a kind of passion fruit jam, the parts by weight following (for 100 parts of passion fruit pulp) of its composition: 80 parts, water, pectin 6 parts, xanthans 2 parts, maltodextrin 8 parts, Momordica grosvenori concentrate 20 parts, honey 10 parts, citric acid 0.5 part, natrium citricum 3 parts.

It is below the preparation method of this passion fruit jam.

1) pretreatment of raw material: take out passion fruit pulp;

2) precook: passion fruit pulp boils 5-8 minute in boiling water, the part by weight of pulp and water is 1: 0.8;

3) homogenate: to step 2) in pulp and water add pectin and the xanthans of aforementioned proportion, pull an oar while hot together, then wear into fine and smooth pulp through colloid mill;

4) allocate: maltodextrin, Momordica grosvenori concentrate, honey, citric acid and natrium citricum are dissolved in a small amount of warm water in proportion, then add step 3 to) in the pulp that obtains, mix;

6) concentrated: infusion 20-30 minute, temperature, at 50-65 DEG C, stops concentrated, obtains finished product.

Wherein, the way of Momordica grosvenori concentrate is: smashed by Momordica grosvenori, adds water boil, and the part by weight of Momordica grosvenori and water is 1: 10, boils 20-30 minute, then discards Momordica grosvenori, obtains Momordica grosvenori concentrate.

The present invention take passion fruit as major ingredient, and passion fruit has many pharmacology and is worth, comprising:

1. degree of depth cleaning.The trickleest part of the deep enough stomach of superfluorescent fiber energy, is thoroughly discharged it by harmful substance in its active gene absorber, and the flora that can improve in enteron aisle is formed, and plays the screen-wall effect that protection stomach is not absorbed with harmful substances.Passion fruit can suppress harmful microorganism in gastral growth, and the two combines getting rid of vivotoxin, whole intestines stomach invigorating, the nutrient absorption function of improving body have remarkable effect, has special eliminating effect to colitis, enterogastritis, hemorrhoid.

2. toxin-expelling and face nourishing.Purification body, avoids harmful substance to deposit in vivo, and then reaches the effect improving skin, beautify appearance.

3. mould figure.Edible passion fruit can increase stomach satiety, reduces the absorption of waste heat amount, can also adsorb cholesterol and bile and so on organic molecule, suppresses human body to the absorption of fat.Therefore, long-term eating is conducive to improving human nutrition absorbing structure, reduces body fat, the graceful figure of shape healthy.

4. promote metabolism.The superfluorescent fiber of passion fruit can promote excretion, relief of constipation symptom, removes and sticks the excitor substance being trapped in enteron aisle, and avoid stimulating enteron aisle and being absorbed by human body again, thus reduce the illness rate of colon cancer, superfluorescent fiber also has antitumor activity.VC in passion fruit participates in cholesterol metabolic, can reduce cholesterol, purify the blood.In addition, the VC be rich in passion fruit, carrotene, SOD enzyme can remove interior free yl, play face nourishing antidebilitation and always act on.

5. prevent and treat hypertension.

6. sedation.Passion fruit is natural tranquillizer, has effect that is lax, calming nerves; Can Cure for insomnia, the phenomenons such as induction nature is fallen asleep and deep sleep, eliminates headache, dizzy; Can also to releive all senses of discomfort such as anxiety and tense, depressed joyless, nervous caused headache, stomachache, frequent micturition, nervous, muscle cramp, tic, pain.

7. improve immunity, delay senility.Lycopene energy scavenging free radicals in passion fruit, blocking nitrosamine formation is formed, and plays cancer-resisting, angiocardiopathy preventing, the effect improving immunity and delay senility.

8. antifatigue.Natural passion fruit has complicated effect to central nervous system.Passion fruit include niacin by cellular respiration required, and participate in a lot of metabolic process in body, play anti-bark favus, prevent the effects such as mental depression, so work, people that stress is large will often eat.

9. passion fruit Cure for insomnia, the phenomenons such as induction nature is fallen asleep and deep sleep, eliminates headache, dizzy; To releive anxiety and tense, depressed joyless, nervous caused headache, frequent micturition, nervous; Improve because of nervous caused muscle cramp, tic, pain etc.; Alleviate nervous and that HA is caused all senses of discomfort; Improve mood extremely low, spiritual overanxiexty.

This passion fruit jam special taste, not only sour-sweet opening, and be rich in the nutrition of passion fruit.In addition, utilize Momordica grosvenori and honey as sweetener, replace granulated sugar, make passion fruit health nutritious, be applicable to men and women, old and young.

Detailed description of the invention

A kind of passion fruit jam, the parts by weight following (for 100 parts of passion fruit pulp) of its composition: 80 parts, water, pectin 6 parts, xanthans 2 parts, maltodextrin 8 parts, Momordica grosvenori concentrate 20 parts, honey 10 parts, citric acid 0.5 part, natrium citricum 3 parts.

It is below the preparation method of this passion fruit jam.

1) pretreatment of raw material: take out passion fruit pulp;

2) precook: passion fruit pulp boils 5-8 minute in boiling water, the ratio of pulp and water is 1: 0.8;

3) homogenate: to step 2) in pulp and water add pectin and the xanthans of aforementioned proportion, pull an oar while hot together, then wear into fine and smooth pulp through colloid mill;

4) allocate: maltodextrin, Momordica grosvenori concentrate, honey, citric acid and natrium citricum are dissolved in a small amount of warm water in proportion, then add step 3 to) in the pulp that obtains, mix;

6) concentrated: infusion 20-30 minute, temperature, at 50-65 DEG C, stops concentrated, obtains finished product.

Wherein, the way of Momordica grosvenori concentrate is: smashed by Momordica grosvenori, adds water boil, and the part by weight of Momordica grosvenori and water is 1: 10, boils 20-30 minute, then discards Momordica grosvenori, obtains Momordica grosvenori concentrate.

Claims (2)

1. a passion fruit jam, the parts by weight following (for 100 parts of passion fruit pulp) of its composition: 80 parts, water, pectin 6 parts, xanthans 2 parts, maltodextrin 8 parts, Momordica grosvenori concentrate 20 parts, honey 10 parts, citric acid 0.5 part, natrium citricum 3 parts.

2. the way of a kind of passion fruit jam as claimed in claim 1 is as follows:

1) pretreatment of raw material: take out passion fruit pulp;

2) precook: passion fruit pulp boils 5-8 minute in boiling water, the ratio of pulp and water is 1: 0.8;

3) homogenate: to step 2) in pulp and water add pectin and the xanthans of aforementioned proportion, pull an oar while hot together, then wear into fine and smooth pulp through colloid mill;

4) allocate: maltodextrin, Momordica grosvenori concentrate, honey, citric acid and natrium citricum are dissolved in a small amount of warm water in proportion, then add step 3 to) in the pulp that obtains, mix;

6) concentrated: infusion 20-30 minute, temperature, at 50-65 DEG C, stops concentrated, obtains finished product.