CN105192500A - Jam containing passion fruits, grapes and roses as well as preparation method of jam - Google Patents

Jam containing passion fruits, grapes and roses as well as preparation method of jam Download PDF

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Publication number
CN105192500A
CN105192500A CN201510678761.7A CN201510678761A CN105192500A CN 105192500 A CN105192500 A CN 105192500A CN 201510678761 A CN201510678761 A CN 201510678761A CN 105192500 A CN105192500 A CN 105192500A
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CN
China
Prior art keywords
parts
weight
passion fruit
grape
jam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510678761.7A
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Chinese (zh)
Inventor
唐玲
唐春艳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUILIN BAISHIRUIDONG PASSION FRUIT DEVELOPMENT Co Ltd
Original Assignee
GUILIN BAISHIRUIDONG PASSION FRUIT DEVELOPMENT Co Ltd
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Filing date
Publication date
Application filed by GUILIN BAISHIRUIDONG PASSION FRUIT DEVELOPMENT Co Ltd filed Critical GUILIN BAISHIRUIDONG PASSION FRUIT DEVELOPMENT Co Ltd
Priority to CN201510678761.7A priority Critical patent/CN105192500A/en
Publication of CN105192500A publication Critical patent/CN105192500A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses jam containing passion fruits, grapes and roses as well as a preparation method of the jam and belongs to the technical field of jam. The jam comprises raw materials in parts by weight as follows: 110-130 parts of passion fruit pulp, 20-40 parts of the grapes, 20-40 parts of the roses, 10-20 parts of red dates, 30-50 parts of maltose, 10-20 parts of konjac glucomannan, 20-30 parts of jelly powder and 400-600 parts of water. The jam is bright in color, moderate in sweetness and sourness, fine and soft in taste, high in nutrition and healthcare value, convenient to eat, low in cost, broad in market prospect and suitable for mass production and has unique passion fruit fragrance, and the preparation method is simple.

Description

A kind of passion fruit grape rose jam and preparation method thereof
Technical field
The present invention relates to a kind of passion fruit grape rose jam and preparation method thereof, belong to jam technical field.
Background technology
Passion fruit, be commonly called as passionflower, egg fruit, Brazil nut, originate in South America, give out the strong fragrance of the various fruits such as banana, pineapple, lemon, strawberry, peach, pomegranate because of its fruit juice and be described as " passion fruit ", also be the transliteration of its English name " Passionfruit ", also have the laudatory title such as " king of fruit juice ", " money tree " abroad.Passion fruit is nutritious, and fragrance is pleasant, but should not eat raw because acid content is high, and major part is used for processing fruit juice, and edible crowd is few.
Jam, sweet and sour taste, being the instant food of western-style food, picnic, travelling at home, is also one of sandwich raw material of the food such as cake, bread, candy, ice cream.At present, also have the relevant report research of passion fruit jam, but formula is mostly too single, abundant not.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of passion fruit grape rose jam and preparation method thereof is provided.Jam of the present invention, bright color, sour-sweet moderate, delicate mouthfeel is soft, have unique passion fruit fragrance, healthy nutritive value is high.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of passion fruit grape rose jam, comprises the raw material of following parts by weight: passion fruit pulp 110 ~ 130 parts, grape 20 ~ 40 parts, rose 20 ~ 40 parts, red date 10 ~ 20 parts, maltose 30 ~ 50 parts, konjac glucomannan 10 ~ 20 parts, jelly powder 20 ~ 30 parts and 400 ~ 600 parts, water.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of described raw material are: passion fruit pulp 120 parts, grape 30 parts, rose 30 parts, red date 15 parts, maltose 40 parts, konjac glucomannan 15 parts, jelly powder 25 parts and 500 parts, water.
Effect of several raw material of the present invention is respectively:
Passion fruit pulp, taste is sweet, and acid, property are put down, and the thoughts of returning home, large intestine channel, have effect of antitoxic heart-soothing and sedative, promoting blood circulation and stopping pain, relieving diarrhea with astringents.Grape, taste is sweet, puckery, property put down, have fill blood, liver and kidney benefiting, born fluid, strengthening the bones and muscles, cough-relieving relieving restlessness, tonifying Qi and blood, tonneau urine effect.Rose, sweet, the micro-hardship of taste, warm in nature, return liver, the spleen channel, have effect of promoting qi circulation and removing obstruction in the collateral, promoting blood circulation and stopping pain.Red date, taste is sweet, warm in nature, return spleen, stomach warp, has effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine.
A preparation method for passion fruit grape rose jam, comprises the steps:
(1) get passion fruit, cut open, take out passion fruit pulp;
(2) get the grape that parts by weight are 20 ~ 40 parts, be soak after 15 minutes in the saline solution of 2 ~ 3% in mass percentage concentration, take out, squeeze the juice, filter and obtain grape juice;
(3) red date that parts by weight are 10 ~ 20 parts is got, clean, stoning, put into pot, add the rose that parts by weight are 20 ~ 40 parts again, parts by weight are the water of 400 ~ 600 parts, parts by weight are the passion fruit pulp that the step (1) of 110 ~ 130 parts obtains, the grape juice that step (2) obtains, first boil, then the maltose that parts by weight are 30 ~ 50 parts is added, the konjac glucomannan of 10 ~ 20 parts, the jelly powder of 20 ~ 30 parts, under stirring, little fire boils to maltose again, konjac glucomannan and jelly powder dissolve completely, little fire boils to thick again, obtain described passion fruit grape rose jam.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of step (2) described grape are 30 parts.
Further, the parts by weight of step (3) described red date are 15 parts, the parts by weight of described rose are 30 parts, the parts by weight of described water are 500 parts, the parts by weight of described passion fruit pulp are 120 parts, the parts by weight of described maltose are 40 parts, and the parts by weight of described konjac glucomannan are 15 parts, and the parts by weight of described jelly powder are 25 parts.
The invention has the beneficial effects as follows:
(1) jam bright color of the present invention, sour-sweet moderate, delicate mouthfeel is soft, have unique passion fruit fragrance, widened the application of passion fruit.
(2) jam of the present invention, with passion fruit, grape and rose for primary raw material, containing abundant vitamin C, amino acid etc., and have promote the production of body fluid, moistening lung, appetizing effect, healthy nutritive value is high.
(3) preparation method of the present invention is simple, instant, cost are low, wide market, are applicable to large-scale production.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
A kind of passion fruit grape rose jam, comprises the raw material of following weight: passion fruit pulp 110kg, grape 40kg, rose 20kg, red date 20kg, maltose 30kg, konjac glucomannan 20kg, jelly powder 20kg and water 600L.
A preparation method for passion fruit grape rose jam, comprises the steps:
(1) get passion fruit, cut open, take out passion fruit pulp;
(2) get the grape of 40kg, be soak after 15 minutes in the saline solution of 2 ~ 3% in mass percentage concentration, take out, squeeze the juice, filter and obtain grape juice;
(3) red date of 20kg is got, clean, stoning, put into pot, then add the rose of 20kg, grape juice that passion fruit pulp that the water of 600L, the step (1) of 110kg obtain, step (2) obtain, first boil, then the maltose of 30kg, the konjac glucomannan of 20kg, the jelly powder of 20kg is added, under stirring, little fire boils to maltose, konjac glucomannan and jelly powder and dissolves completely again, less fire boils to thick, obtains described passion fruit grape rose jam.
Embodiment 2:
A kind of passion fruit grape rose jam, comprises the raw material of following weight: passion fruit pulp 120kg, grape 30kg, rose 30kg, red date 15kg, maltose 40kg, konjac glucomannan 15kg, jelly powder 25kg and water 500L.
A preparation method for passion fruit grape rose jam, comprises the steps:
(1) get passion fruit, cut open, take out passion fruit pulp;
(2) get the grape of 30kg, be soak after 15 minutes in the saline solution of 2 ~ 3% in mass percentage concentration, take out, squeeze the juice, filter and obtain grape juice;
(3) red date of 15kg is got, clean, stoning, put into pot, then add the rose of 30kg, grape juice that passion fruit pulp that the water of 500L, the step (1) of 120kg obtain, step (2) obtain, first boil, then the maltose of 40kg, the konjac glucomannan of 15kg, the jelly powder of 25kg is added, under stirring, little fire boils to maltose, konjac glucomannan and jelly powder and dissolves completely again, less fire boils to thick, obtains described passion fruit grape rose jam.
Embodiment 3:
A kind of passion fruit grape rose jam, comprises the raw material of following weight: passion fruit pulp 130kg, grape 20kg, rose 40kg, red date 10kg, maltose 50kg, konjac glucomannan 10kg, jelly powder 30kg and water 400L.
A preparation method for passion fruit grape rose jam, comprises the steps:
(1) get passion fruit, cut open, take out passion fruit pulp;
(2) get the grape of 20kg, be soak after 15 minutes in the saline solution of 2 ~ 3% in mass percentage concentration, take out, squeeze the juice, filter and obtain grape juice;
(3) red date of 10g is got, clean, stoning, put into pot, then add the rose of 40kg, grape juice that passion fruit pulp that the water of 400L, the step (1) of 130kg obtain, step (2) obtain, first boil, then the maltose of 50kg, the konjac glucomannan of 10kg, the jelly powder of 30kg is added, under stirring, little fire boils to maltose, konjac glucomannan and jelly powder and dissolves completely again, less fire boils to thick, obtains described passion fruit grape rose jam.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (5)

1. a passion fruit grape rose jam, it is characterized in that, comprise the raw material of following parts by weight: passion fruit pulp 110 ~ 130 parts, grape 20 ~ 40 parts, rose 20 ~ 40 parts, red date 10 ~ 20 parts, maltose 30 ~ 50 parts, konjac glucomannan 10 ~ 20 parts, jelly powder 20 ~ 30 parts and 400 ~ 600 parts, water.
2. a kind of passion fruit grape rose jam according to claim 1, it is characterized in that, the parts by weight of described raw material are: passion fruit pulp 120 parts, grape 30 parts, rose 30 parts, red date 15 parts, maltose 40 parts, konjac glucomannan 15 parts, jelly powder 25 parts and 500 parts, water.
3. a preparation method for passion fruit grape rose jam, is characterized in that, comprise the steps:
(1) get passion fruit, cut open, take out passion fruit pulp;
(2) get the grape that parts by weight are 20 ~ 40 parts, be soak after 15 minutes in the saline solution of 2 ~ 3% in mass percentage concentration, take out, squeeze the juice, filter and obtain grape juice;
(3) red date that parts by weight are 10 ~ 20 parts is got, clean, stoning, put into pot, add the rose that parts by weight are 20 ~ 40 parts again, parts by weight are the water of 400 ~ 600 parts, parts by weight are the passion fruit pulp that the step (1) of 110 ~ 130 parts obtains, the grape juice that step (2) obtains, first boil, then the maltose that parts by weight are 30 ~ 50 parts is added, the konjac glucomannan of 10 ~ 20 parts, the jelly powder of 20 ~ 30 parts, under stirring, little fire boils to maltose again, konjac glucomannan and jelly powder dissolve completely, little fire boils to thick again, obtain described passion fruit grape rose jam.
4. the preparation method of a kind of passion fruit grape rose jam according to claim 3, it is characterized in that, the parts by weight of step (2) described grape are 30 parts.
5. the preparation method of a kind of passion fruit grape rose jam according to claim 3, it is characterized in that, the parts by weight of step (3) described red date are 15 parts, the parts by weight of described rose are 30 parts, the parts by weight of described water are 500 parts, and the parts by weight of described passion fruit pulp are 120 parts, and the parts by weight of described maltose are 40 parts, the parts by weight of described konjac glucomannan are 15 parts, and the parts by weight of described jelly powder are 25 parts.
CN201510678761.7A 2015-10-19 2015-10-19 Jam containing passion fruits, grapes and roses as well as preparation method of jam Pending CN105192500A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510678761.7A CN105192500A (en) 2015-10-19 2015-10-19 Jam containing passion fruits, grapes and roses as well as preparation method of jam

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Application Number Priority Date Filing Date Title
CN201510678761.7A CN105192500A (en) 2015-10-19 2015-10-19 Jam containing passion fruits, grapes and roses as well as preparation method of jam

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CN105192500A true CN105192500A (en) 2015-12-30

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106235212A (en) * 2016-08-19 2016-12-21 李松林 A kind of Fructus Vitis viniferae fruit jam and preparation method thereof
CN106879990A (en) * 2016-12-30 2017-06-23 宾川县华侨庄园农业科技开发有限公司 The dry tinning head of rose Grape Skin and processing method
CN109007717A (en) * 2018-07-27 2018-12-18 普定县真源农业开发有限公司 A kind of pawpaw banana jam

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1192862A (en) * 1997-03-06 1998-09-16 王福寿 Compounded natural plant paste and producing method therefor
CN102349602A (en) * 2011-10-19 2012-02-15 刘俊奕 Passion fruit and pear jam and preparation method thereof
CN103564282A (en) * 2012-07-24 2014-02-12 黑龙江省轻工科学研究院 Preparation method of lucuma nervosa jam
CN104738374A (en) * 2014-12-31 2015-07-01 黄龙 Passion fruit jam and production method thereof
CN104886682A (en) * 2015-05-07 2015-09-09 陈玲华 Health-care passion fruit beverage and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1192862A (en) * 1997-03-06 1998-09-16 王福寿 Compounded natural plant paste and producing method therefor
CN102349602A (en) * 2011-10-19 2012-02-15 刘俊奕 Passion fruit and pear jam and preparation method thereof
CN103564282A (en) * 2012-07-24 2014-02-12 黑龙江省轻工科学研究院 Preparation method of lucuma nervosa jam
CN104738374A (en) * 2014-12-31 2015-07-01 黄龙 Passion fruit jam and production method thereof
CN104886682A (en) * 2015-05-07 2015-09-09 陈玲华 Health-care passion fruit beverage and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106235212A (en) * 2016-08-19 2016-12-21 李松林 A kind of Fructus Vitis viniferae fruit jam and preparation method thereof
CN106879990A (en) * 2016-12-30 2017-06-23 宾川县华侨庄园农业科技开发有限公司 The dry tinning head of rose Grape Skin and processing method
CN109007717A (en) * 2018-07-27 2018-12-18 普定县真源农业开发有限公司 A kind of pawpaw banana jam

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Application publication date: 20151230