CN104087496B - Hibiscus esculentus compound health vinegar and production method thereof - Google Patents
Hibiscus esculentus compound health vinegar and production method thereof Download PDFInfo
- Publication number
- CN104087496B CN104087496B CN201410358144.4A CN201410358144A CN104087496B CN 104087496 B CN104087496 B CN 104087496B CN 201410358144 A CN201410358144 A CN 201410358144A CN 104087496 B CN104087496 B CN 104087496B
- Authority
- CN
- China
- Prior art keywords
- vinegar
- health
- compound health
- hibiscus esculentus
- okra
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to hibiscus esculentus compound health vinegar and a production method thereof, belonging to the technical field of health foods. The formula of the hibiscus esculentus compound health vinegar comprises the following components in mass by ratio: 200-300g of hibiscus esculentus, 80-100g of apples, 25-30g of hawthorn, 30-40g of fresh ginger and 30-35g of garlic. The production method comprises the following steps: putting all materials such as the hibiscus esculentus, apples, hawthorn and garlic into a pot, adding 1500ml of water to boil, then, boiling for 35-40 minutes by using slow fire, filtering by using cheese cloth to remove residues to prepare 500ml of juice, and mixing the juice with 500g of original vinegar, 100g of honey and 100g of white sugar. According to nutritional components of all foods and physiological characters of special functions to human bodies, the formula is scientifically formed, and the health functions of table vinegar and physiological alkaline components of various foods for human bodies in degradation of uric acid are fully played out. The hibiscus esculentus compound health vinegar has the health care effects of helping digestion and absorption, enriching Yin and nourishing kidney, benefiting the spleen and lubricating the intestines, supporting Yang and tonifying Yin, and degrading uric acid and so on, and is extremely popular for people.
Description
Technical field
The present invention relates to a kind of okra compound health-care vinegar and production method thereof, belong to technical field of health care food.
Background technology
At present, the composition of raw materials of most of vinegar factories production edible vinegar is simple almost identical with production technique.Cause the edible vinegar taste that market is sold single.Though tradition edible vinegar has strong fragrance, the aromatic thick feature of vinegar, Main Function makes seasoning matter.The health-care effect of edible vinegar to human body is failed to give full play of.For this reason, carry out the PRODUCTION TRAITS of compound health-care vinegar, according to the nutritive ingredient of various food and the physiological property to body-care effect, the compositing formula of science, produces the compound health-care vinegar to the specific health-care effect of human body, meets the demand of consumers in general, necessary, very valuable.And the innovation research of this compound and production technique, out and out productivity can be changed into soon, create economic benefit and social benefit.
Summary of the invention
Object of the present invention is exactly produce for current edible vinegar to fail to develop the present situation adapting to specific crowd needs as higher in uric acid, provides a kind of okra compound health-care vinegar and production method thereof.
The present invention, described okra compound health-care vinegar, comprises the raw material of following mass ratio: okra 200-300g, apple 80-100g, hawthorn 25-30g, ginger 30-40g, garlic 30-35g, former vinegar 500g, honey 100g, white sugar 100g.
The present invention, described former vinegar is the former vinegar that the glutinous rice of acidity 5.0-5.5 degree or rice are brewageed.
The present invention, the production method of described okra compound health-care vinegar, takes okra 200-300g, apple 80-100g in mass ratio, hawthorn 25-30g, ginger 30-40g, garlic 30-35g, put into pot and add water after 1500ml boils by each taste raw material, simmer in water 35-40 minute again, then to remove slag obtaining fruit 500ml by filtered through gauze, then mix with former vinegar 500g, honey 100g, white sugar 100g, fully stir white sugar is dissolved, mixing.Wherein, obtaining fruit 500ml, being by the boiling of each taste raw material, by regulating its decocting time, controlling the amount of producing of fruit juice.
Okra is the vegetables nutritious and with health role that a kind of people generally acknowledge, young fruit meat is tender, lubrication, unique flavor.Be of high nutritive value, have the title of " Green Ginseng ".Okra young fruit contains hemicellulose, Mierocrystalline cellulose, xylogen and rich in protein, total free aminoacids, vitamins C, VitAVitE, and the mineral element such as phosphorus, iron, potassium, calcium, zinc, selenium.Containing a kind of emplastic in okra young fruit, the main component in this distinctive emplastic (sugared polymer) is pectin, viscous glycoprotein, vitamin A and potassium etc.Research proves, okra has aid digestion, protects stomach, hypoglycemic, protection liver, and anti-intestinal cancer, replenishes the calcium, loses weight, prevents and treats diabetes, strengthens renal function and the effect such as to delay senility.
Apple, taste sour and sweet palatability is a kind of nutritious fruit.According to surveying and determination, each hectogram apple is containing fructose 6.3-11.2g, glucose 2.5-3.5g, sucrose 1.0-5.2g; Also containing trace element zinc, calcium, phosphorus, iron, potassium and VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, vitamins C and carotene etc.Research proves, apple can reduce the danger of lung cancer, prevention lead poisoning.Its pycnogenols can prevent colon cancer; Apple can improve breathing and pulmonary function, and protection lung is from polluting and the impact of flue dust.
Hawthorn, is rich in carotene, Oleanolic Acid, the acid of bird element, crataegin, VITAMIN and trace element zinc, calcium, phosphorus, selenium etc.Hawthorn: sour, sweet, tepor.For spleen, stomach, Liver Channel.Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood.For meat stagnate, gastral cavilty turgor, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, blood fat mass formed by blood stasis etc.
Ginger, containing pungent and fragrance ingredient.Piquancy component is " zingiberone " in a kind of aromaticity stearopten.Wherein be mainly ginger oil terpene, Herba Limnophilae rugosae, camphene, gingerol, folium eucalypti olein, starch, mucus etc.Ginger: pungent, tepor.Return lung, spleen, stomach warp.Relieving the exterior syndrome by diaphoresis, warming middle-JIAO to arrest vomiting, warm lung cough-relieving.Be used for the treatment of cough, diarrhoea, vomiting, oedema, stomachache, flu.Recuperating deplered YANG and rescuing the patient from collapse, inducing diuresis to remove edema, warming spleen and stopping diarrha, warming lung and reducing phlegm.Wen Zhongnuan stomach, astringent or styptic treatment for spontaneous sweating hemostasis etc.
Garlic, containing garlic aminoacid; Through compounds such as garlic enzymic hydrolysis generating allicins.Obvious restraining effect is had to various bacteria; There is antifungic action; To ameba, Trichomonas vaginalis has killing action; Obvious restraining effect is had to tumour cell; The blood pressure of Rabbits of Atherosclerosis can be reduced.Taste is pungent, warm in nature.Promoting the circulation of qi disappears long-pending, and desinsection detoxifies.For flu, bacillary dysentery, amebic dysentery, enteritis, eating accumulation, the swollen sore of pain etc.
Honey is the extensive cognitive natural nutrient foods of people.Containing the various inorganic salt similar to human serum concentration in honey, as iron, calcium, copper, manganese, potassium, phosphorus etc., also containing various VITAMIN and organic acid; Therefore honey is called as " king of serum ".Honey flavour is sweet, and property is put down.Return spleen, lung, the heart, stomach, large intestine channel.Have nourshing Yin and drynsessmoistening prescription, qi-restoratives moistening lung, removing toxic substances, the effect of coordinating the actions of various ingredients in a prescription.Be usually used in xeropulmonary cough, body void, the dry constipation of intestines, aphtha, burn due to hot liquid or fire.Often eat and can prevent and treat anaemia, heart trouble, gastroenteropathy etc., and can body immunity be improved.
The present invention is according to the nutritive ingredient of various food and the physiological property to human body specific function, the compositing formula of science, and the physiological alkalinity composition of various food in edible vinegar and formula is given full play of the nourishing function that human body has degraded uric acid.
The present invention, described okra compound health-care vinegar, to the beneficial effect of people is: the okra compound health-care vinegar fragrant taste of producing, pure good to eat, taste acid, warm in nature, there is aid digestion absorption, enriching yin and nourishing kidney, the ease constipation of benefit spleen, supporing yang tonifying yin, the health-care effect of degraded uric acid etc., deeply welcomed by the people and like.And its production technique is simple, adapt to batch production.
The present invention, described okra compound health-care vinegar, its eating method is: each edible okra compound health-care vinegar 30-40ml, also can convert warm water boiling water and drink as beverage, every day is advisable for 1-2 time.For Uric Acid of degrading, preferably early drink ante cibum.
Embodiment
A kind of okra compound health-care vinegar, its formula is: okra 250g, apple 80g, hawthorn 25g, ginger 30g, garlic 30g, former vinegar 500g, honey 100g, white sugar 100g.
Its production method is, okra, apple, hawthorn, ginger and garlic is taken by formula, each taste raw material being put into pot adds water after 1500ml boils, simmer in water 35-40 minute again, then to remove slag obtaining fruit 500ml by filtered through gauze, be that former vinegar 500g, honey 100g and the white sugar 100g that the glutinous rice of 5.0 degree is brewageed mixes again with acidity, fully stir and white sugar is dissolved, mix.
Be the application example of okra compound health-care vinegar degraded uric acid edible of the present invention below:
Mr. Lin, 63 years old, existing high lithemia medical history 9 years, uric acid Testing index was always higher, occurs once in a while with goat.Taking front uric acid detected value is 578.55 μm of ol/L, and after taking four week of okra compound health-care vinegar of the present invention, through inspection, uric acid is down to 468.47 μm of ol/L, and uric acid obviously reduces, Be very effective.
Mrs Lin, 57 years old, existing high lithemia medical history 8 years, uric acid Testing index was always higher.Taking front uric acid detected value is 568.47 μm of ol/L, and after taking four week of okra compound health-care vinegar of the present invention, through inspection, uric acid is down to 420.36 μm of ol/L, and uric acid obviously reduces, and effect convergence is normal.
Mr. Chen, 52 years old, existing 6 years high lithemia medical histories.Taking front uric acid detected value is 526.42 μm of ol/L, and after taking three week of okra compound health-care vinegar of the present invention, through inspection, uric acid is down to 415.37 μm of ol/L, and uric acid reduces Be very effective, until normal reference value.Use drink-service amount subsequently instead to reduce by half, namely drink 20ml every day, after taking for two weeks, through inspection, uric acid level is down to 408.47 μm of ol/L, is stable within human normal reference range.
Claims (3)
1. an okra compound health-care vinegar, is made up of the raw material of following mass ratio: okra 200-300g, apple 80-100g, hawthorn 25-30g, ginger 30-40g, garlic 30-35g, former vinegar 500g, honey 100g, white sugar 100g.
2. okra compound health-care vinegar according to claim 1, is characterized in that: described former vinegar is the former vinegar that the glutinous rice of acidity 5.0-5.5 degree or rice are brewageed.
3. the production method of an okra compound health-care vinegar, take okra 200-300g in mass ratio, apple 80-100g, hawthorn 25-30g, ginger 30-40g, garlic 30-35g, each taste raw material being put into pot adds water after 1500ml boils, then the 35-40 minute that simmers in water, and then to remove slag obtaining fruit 500ml by filtered through gauze, mix with former vinegar 500g, honey 100g and white sugar 100g again, fully stir and make white sugar dissolving, mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410358144.4A CN104087496B (en) | 2014-07-25 | 2014-07-25 | Hibiscus esculentus compound health vinegar and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410358144.4A CN104087496B (en) | 2014-07-25 | 2014-07-25 | Hibiscus esculentus compound health vinegar and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104087496A CN104087496A (en) | 2014-10-08 |
| CN104087496B true CN104087496B (en) | 2015-06-10 |
Family
ID=51635258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410358144.4A Active CN104087496B (en) | 2014-07-25 | 2014-07-25 | Hibiscus esculentus compound health vinegar and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104087496B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351775A (en) * | 2014-10-28 | 2015-02-18 | 广西金昊生物科技有限公司 | Okra healthcare beverage and preparation method thereof |
| CN105385558B (en) * | 2015-09-02 | 2018-01-09 | 湖北吉农沃尔特农业有限公司 | A kind of thick vinegar of ganoderma lucidum okra and preparation method |
| CN105087347B (en) * | 2015-09-07 | 2017-08-22 | 江苏恒顺醋业股份有限公司 | A kind of preparation method of okra health preserving vinegar |
| CN105062862B (en) * | 2015-09-23 | 2017-04-12 | 河南科技大学 | Preparation method of okra vinegar |
| CN105482980A (en) * | 2015-12-11 | 2016-04-13 | 安徽律正科技信息服务有限公司 | Okra compound healthcare vinegar and preparation method thereof |
| CN109207338A (en) * | 2017-07-04 | 2019-01-15 | 安恒利 | The preparation process of okra flowers health-care vinegar |
| CN110819502A (en) * | 2018-08-07 | 2020-02-21 | 范培善 | A Chinese medicinal health vinegar and its preparation method |
| CN111346080A (en) * | 2018-12-21 | 2020-06-30 | 张家界大德酿造有限公司 | Application of aspongopus ester vinegar preparation in preparation of medicines for treating gout |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695470A (en) * | 2005-06-14 | 2005-11-16 | 王乐观 | Beverage vinegar made from Pu'er tea and preparation method |
| CN101514319A (en) * | 2009-03-25 | 2009-08-26 | 张海德 | Noni fruit vinegar and production method thereof |
| CN102358879A (en) * | 2011-09-30 | 2012-02-22 | 王思伟 | Formula and production method of body strengthening and health care vinegar |
| CN103031244A (en) * | 2011-09-30 | 2013-04-10 | 王思伟 | Nutritional and health-care vinegar recipe and production method thereof |
| CN103211256A (en) * | 2013-04-22 | 2013-07-24 | 河南省淼雨饮品股份有限公司 | Apple vinegar health care beverage for reducing blood fat and preparation method thereof |
-
2014
- 2014-07-25 CN CN201410358144.4A patent/CN104087496B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695470A (en) * | 2005-06-14 | 2005-11-16 | 王乐观 | Beverage vinegar made from Pu'er tea and preparation method |
| CN101514319A (en) * | 2009-03-25 | 2009-08-26 | 张海德 | Noni fruit vinegar and production method thereof |
| CN102358879A (en) * | 2011-09-30 | 2012-02-22 | 王思伟 | Formula and production method of body strengthening and health care vinegar |
| CN103031244A (en) * | 2011-09-30 | 2013-04-10 | 王思伟 | Nutritional and health-care vinegar recipe and production method thereof |
| CN103211256A (en) * | 2013-04-22 | 2013-07-24 | 河南省淼雨饮品股份有限公司 | Apple vinegar health care beverage for reducing blood fat and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王迪轩 等.黄秋葵.《各种蔬菜栽培技术》.2010, * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104087496A (en) | 2014-10-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104087496B (en) | Hibiscus esculentus compound health vinegar and production method thereof | |
| CN102669686B (en) | Instant food containing black fungi and processing method of same | |
| CN103027096B (en) | Low sucrose content pie | |
| CN103610183A (en) | Beverage for preventing excessive internal heat and preparation method thereof | |
| CN102366071B (en) | Bittern and method for infusing vinegar peanut | |
| CN103960566A (en) | Black kidney bean flavored bean vermicelli | |
| CN103478520A (en) | Compound fruit jam and production technique thereof | |
| CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
| CN104970278A (en) | Kiwi fruit nutritional jelly and making method thereof | |
| CN106260382A (en) | A kind of manufacture method of Semen Ginkgo dried meat | |
| CN105192500A (en) | Jam containing passion fruits, grapes and roses as well as preparation method of jam | |
| CN107509978A (en) | A kind of instant heavy wool gumbo salted egg and preparation method thereof | |
| CN107156380A (en) | Brown sugar sweet osmanthus ginger tea drink | |
| CN103518879B (en) | Honey, tomato and radish tea and preparation method thereof | |
| CN106235211A (en) | A kind of honey peach fruit jam and preparation method thereof | |
| CN105076639A (en) | Processing method of candied purple yam and pumpkin for nourishing yin and cultivating qi | |
| CN105454750A (en) | Preparation method of sesame seed and honey syrup | |
| CN104223276A (en) | White-fungus and dendrobium-officinale drink with supplementing qi and refreshing mind and preparation method thereof | |
| CN104171964A (en) | Nutritional and health porridge | |
| CN108967757A (en) | A kind of thickened red jujube ginger pulp production technology | |
| CN106261317A (en) | A kind of sour-sweet appetizing Herba Dendrobii water chestnut beverage and preparation method thereof | |
| CN106173630A (en) | A kind of beverage and preparation processing method | |
| CN106889600A (en) | A kind of preparation method of colla corii asini cake | |
| CN106889579A (en) | A kind of preparation method of colla corii asini cake | |
| CN106889580A (en) | A kind of preparation method of colla corii asini cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: CHEN SHAOXIONG Free format text: FORMER OWNER: JIEYANG RUNJI BIOLOG SCIENCE + TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20150518 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20150518 Address after: 522000 Guangdong District of Rongcheng city of Jieyang Province Rong Hua Ronghua park a ladder 401 Applicant after: Chen Shaoxiong Address before: 515561 north section of east side, No.1 street, hi tech Industrial Zone, Guangdong, Jieyang Applicant before: JIEYANG RUNJI BIOLOGICAL SCIENCE & TECHNOLOGY DEVELOPMENT CO., LTD. |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |