CN104351775A - Okra healthcare beverage and preparation method thereof - Google Patents
Okra healthcare beverage and preparation method thereof Download PDFInfo
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- CN104351775A CN104351775A CN201410588768.5A CN201410588768A CN104351775A CN 104351775 A CN104351775 A CN 104351775A CN 201410588768 A CN201410588768 A CN 201410588768A CN 104351775 A CN104351775 A CN 104351775A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000004507 Abelmoschus esculentus Species 0.000 title abstract 5
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 18
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 18
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241001075517 Abelmoschus Species 0.000 claims description 30
- 244000241872 Lycium chinense Species 0.000 claims description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims description 17
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 241001092040 Crataegus Species 0.000 claims description 16
- 241000245665 Taraxacum Species 0.000 claims description 16
- 239000011265 semifinished product Substances 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
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- 229940125773 compound 10 Drugs 0.000 claims description 3
- ZLVXBBHTMQJRSX-VMGNSXQWSA-N jdtic Chemical compound C1([C@]2(C)CCN(C[C@@H]2C)C[C@H](C(C)C)NC(=O)[C@@H]2NCC3=CC(O)=CC=C3C2)=CC=CC(O)=C1 ZLVXBBHTMQJRSX-VMGNSXQWSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 5
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- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
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- 244000182216 Mimusops elengi Species 0.000 abstract 1
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- 239000000654 additive Substances 0.000 abstract 1
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- 230000002929 anti-fatigue Effects 0.000 description 3
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- GHYOCDFICYLMRF-UTIIJYGPSA-N (2S,3R)-N-[(2S)-3-(cyclopenten-1-yl)-1-[(2R)-2-methyloxiran-2-yl]-1-oxopropan-2-yl]-3-hydroxy-3-(4-methoxyphenyl)-2-[[(2S)-2-[(2-morpholin-4-ylacetyl)amino]propanoyl]amino]propanamide Chemical compound C1(=CCCC1)C[C@@H](C(=O)[C@@]1(OC1)C)NC([C@H]([C@@H](C1=CC=C(C=C1)OC)O)NC([C@H](C)NC(CN1CCOCC1)=O)=O)=O GHYOCDFICYLMRF-UTIIJYGPSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 229940125797 compound 12 Drugs 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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- 230000004438 eyesight Effects 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses okra healthcare beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 200 to 400 parts of okra, 80 to 150 parts of kudzuvine root, 80 to 150 parts of dandelion, 100 to 200 parts of Chinese yam, 50 to 100 parts of hawthorn and 50 to 100 parts of medlar. The okra healthcare beverage can warm the kidney, strengthen yang, strengthen spleen, tonify lung, resist fatigue, resist senescence and aid digestion, and is particularly suitable for middle-aged men or sportsman to drink. Meanwhile, the okra healthcare beverage does not contain chemical additives, such as an antibacterial agent and a preservative, is natural and environment-friendly, and does not have any toxic or side effect.
Description
Technical field
The invention belongs to technical field of beverage processing, specifically, being to provide a kind of take okra as okra health drink of major ingredient and preparation method thereof.
Background technology
Modern's rhythm of life is fast, and operating pressure is large, and " tiring out " has become collective feeling.Especially the male sex; more and more important role is play in the economic society of high speed development; in their work or in life, be all filled with competition and fast pace, therefore their psychological pressure of bearing is also very heavy, usually can feel worn out mentally and physically, dog-tired.
Beverage is one of requisite consumer goods in people's daily life, and traditional beverage majority contains carbonated water, phosphoric acid, citric acid etc., long-term consuming carbonated drinks, not only can cause obesity, increase kidney burden, also can affect the absorption to calcium, cause calcium, phosphorus ratio to lack of proper care, endanger very many.Therefore, how to produce a kind of health, nutritious, be applicable to the vast middle-aged male health drink of drinking, be a difficult problem urgently to be resolved hurrily at present.
Summary of the invention
It take okra as okra health drink of major ingredient and preparation method thereof that technical problem to be solved by this invention is to provide a kind of, and this beverage has warming kidney to invigorate yang, invigorating the spleen benefit lung, antifatigue, anti-ageing, digestant effect.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of okra health drink, is prepared from by the raw material of following parts by weight: okra 200 ~ 400 parts, the root of kudzu vine 80 ~ 150 parts, dandelion 80 ~ 150 parts, RHIIZOMA DIOSCOREAE from Henan of China 100 ~ 200 parts, hawthorn 50 ~ 100 parts, the fruit of Chinese wolfberry 50 ~ 100 parts.
On the basis of technique scheme, the present invention can also do following improvement.
Further, be prepared from by the raw material of following parts by weight, okra 300 parts, the root of kudzu vine 120 parts, dandelion 100 parts, RHIIZOMA DIOSCOREAE from Henan of China 150 parts, hawthorn 80 parts, the fruit of Chinese wolfberry 80 parts.
The okra taste that the present invention selects is sweet, cool in nature, have kidney-reinforcing Yang strengthening, antifatigue, anti-ageing, reduce blood sugar, help digest, the effect such as stomach-invigorating intestine-moisturizing; Root of kudzu vine taste is sweet, cool in nature, has promoting blood circulation and removing obstruction in channels, relieving muscles to expel heat, promotes the production of body fluid, the effect such as beneficial stomach invigorating the spleen; Dandelion bitter, sweet, cold in nature, there are the effects such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic; RHIIZOMA DIOSCOREAE from Henan of China taste is sweet, property is put down, and has tonifying spleen nourishing the stomach, effects such as beneficial lung, the puckery essence of kidney tonifying of promoting the production of body fluid; Haw taste is sweet, slightly warm in nature, has promoting digestion and removing indigestion, reduces the effects such as blood fat; Fruit of Chinese wolfberry taste is sweet, property is put down, and has the effects such as filling liver kidney, improving eyesight, moistening lung.
A preparation method for okra health drink, comprises following processing step:
(1) choose through abundant bake drying and be ground into pulverous following raw material: okra, root of kudzu vine part, dandelion, RHIIZOMA DIOSCOREAE from Henan of China, hawthorn, the fruit of Chinese wolfberry;
(2) count by weight, take the following raw material that step (1) is chosen: okra 200 ~ 400 parts, the root of kudzu vine 80 ~ 150 parts, dandelion 80 ~ 150 parts, RHIIZOMA DIOSCOREAE from Henan of China 100 ~ 200 parts, hawthorn 50 ~ 100 parts, the fruit of Chinese wolfberry 50 ~ 100 parts, mixing, obtains compound;
(3) add the water of compound 8 ~ 12 times of quality that step (2) obtains, boil 60 ~ 120 minutes, obtain semi-finished product;
(4) semi-finished product step (3) obtained filter, and filtrate is high-pressure homogeneous, sterilizing, and cooling, makes finished beverage.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described step (2) is specially: count by weight, takes okra 300 parts, the root of kudzu vine 120 parts, dandelion 100 parts, RHIIZOMA DIOSCOREAE from Henan of China 150 parts, hawthorn 80 parts, the fruit of Chinese wolfberry 80 parts.
Further, described step (3) is specially: the water adding compound 10 times of quality that step (2) obtains, boils 90 minutes, obtain semi-finished product.
Further, described step (4) is specially: the filtering with microporous membrane by the semi-finished product diameter that step (3) obtains being 0.1 ~ 0.3 micron, and filtrate is high-pressure homogeneous, high-temperature short-time sterilization, 8 ~ 12 seconds time, temperature 135 ± 5 DEG C, cooling, make finished beverage.
Beneficial effect of the present invention:
(1) health drink of the present invention, the pure natural plant of selected herbal cuisine homology is raw material, and many medicines share, can warming kidney to invigorate yang, invigorating the spleen benefit lung, antifatigue, anti-ageing, aid digestion, is especially applicable to middle-aged male or sportsman drinks.
(2) the present invention is not containing the chemical addition agent such as antiseptic, anticorrisive agent, natural environmental-protective, without any side effects.
(3) preparation method of the present invention is simple, is applicable to suitability for industrialized production.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) choose through abundant bake drying and be ground into pulverous following raw material: okra, root of kudzu vine part, dandelion, RHIIZOMA DIOSCOREAE from Henan of China, hawthorn, the fruit of Chinese wolfberry;
(2) count by weight, take the following raw material that step (1) is chosen: okra 200 parts, the root of kudzu vine 150 parts, dandelion 80 parts, RHIIZOMA DIOSCOREAE from Henan of China 200 parts, hawthorn 50 parts, the fruit of Chinese wolfberry 100 parts, mixing, obtains compound;
(3) add the water of compound 8 times of quality that step (2) obtains, boil 60 minutes, obtain semi-finished product;
(4) by the semi-finished product diameter that step (3) obtains be the filtering with microporous membrane of 0.1 ~ 0.3 micron, filtrate is high-pressure homogeneous, and high-temperature short-time sterilization, 8 ~ 12 seconds time, temperature 135 ± 5 DEG C, cooling, make finished beverage.
Embodiment 2:
(1) choose through abundant bake drying and be ground into pulverous following raw material: okra, root of kudzu vine part, dandelion, RHIIZOMA DIOSCOREAE from Henan of China, hawthorn, the fruit of Chinese wolfberry;
(2) count by weight, take the following raw material that step (1) is chosen: okra 300 parts, the root of kudzu vine 120 parts, dandelion 100 parts, RHIIZOMA DIOSCOREAE from Henan of China 150 parts, hawthorn 80 parts, the fruit of Chinese wolfberry 80 parts, mixing, obtains compound;
(3) add the water of compound 10 times of quality that step (2) obtains, boil 90 minutes, obtain semi-finished product;
(4) by the semi-finished product diameter that step (3) obtains be the filtering with microporous membrane of 0.1 ~ 0.3 micron, filtrate is high-pressure homogeneous, and high-temperature short-time sterilization, 8 ~ 12 seconds time, temperature 135 ± 5 DEG C, cooling, make finished beverage.
Embodiment 3:
(1) choose through abundant bake drying and be ground into pulverous following raw material: okra, root of kudzu vine part, dandelion, RHIIZOMA DIOSCOREAE from Henan of China, hawthorn, the fruit of Chinese wolfberry;
(2) count by weight, take the following raw material that step (1) is chosen: okra 400 parts, the root of kudzu vine 80 parts, dandelion 150 parts, RHIIZOMA DIOSCOREAE from Henan of China 100 parts, hawthorn 100 parts, the fruit of Chinese wolfberry 50 parts, mixing, obtains compound;
(3) add the water of compound 12 times of quality that step (2) obtains, boil 120 minutes, obtain semi-finished product;
(4) by the semi-finished product diameter that step (3) obtains be the filtering with microporous membrane of 0.1 ~ 0.3 micron, filtrate is high-pressure homogeneous, and high-temperature short-time sterilization, 8 ~ 12 seconds time, temperature 135 ± 5 DEG C, cooling, make finished beverage.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. an okra health drink, it is characterized in that, be prepared from by the raw material of following parts by weight: okra 200 ~ 400 parts, the root of kudzu vine 80 ~ 150 parts, dandelion 80 ~ 150 parts, RHIIZOMA DIOSCOREAE from Henan of China 100 ~ 200 parts, hawthorn 50 ~ 100 parts, the fruit of Chinese wolfberry 50 ~ 100 parts.
2. a kind of okra health drink according to claim 1, is characterized in that, be prepared from by the raw material of following parts by weight, okra 300 parts, the root of kudzu vine 120 parts, dandelion 100 parts, RHIIZOMA DIOSCOREAE from Henan of China 150 parts, hawthorn 80 parts, the fruit of Chinese wolfberry 80 parts.
3. a preparation method for okra health drink, is characterized in that, comprises following processing step:
(1) choose through abundant bake drying and be ground into pulverous following raw material: okra, root of kudzu vine part, dandelion, RHIIZOMA DIOSCOREAE from Henan of China, hawthorn, the fruit of Chinese wolfberry;
(2) count by weight, take the following raw material that step (1) is chosen: okra 200 ~ 400 parts, the root of kudzu vine 80 ~ 150 parts, dandelion 80 ~ 150 parts, RHIIZOMA DIOSCOREAE from Henan of China 100 ~ 200 parts, hawthorn 50 ~ 100 parts, the fruit of Chinese wolfberry 50 ~ 100 parts, mixing, obtains compound;
(3) add the water of compound 8 ~ 12 times of quality that step (2) obtains, boil 60 ~ 120 minutes, obtain semi-finished product;
(4) semi-finished product step (3) obtained filter, and filtrate is high-pressure homogeneous, sterilizing, and cooling, makes finished beverage.
4. the preparation method of a kind of okra health drink according to claim 3, it is characterized in that, described step (2) is specially: count by weight, takes okra 300 parts, the root of kudzu vine 120 parts, dandelion 100 parts, RHIIZOMA DIOSCOREAE from Henan of China 150 parts, hawthorn 80 parts, the fruit of Chinese wolfberry 80 parts.
5. the preparation method of a kind of okra health drink according to claim 3, is characterized in that, described step (3) is specially: the water adding compound 10 times of quality that step (2) obtains, boils 90 minutes, obtain semi-finished product.
6. the preparation method of a kind of okra health drink according to claim 3, it is characterized in that, described step (4) is specially: the filtering with microporous membrane by the semi-finished product diameter that step (3) obtains being 0.1 ~ 0.3 micron, filtrate is high-pressure homogeneous, high-temperature short-time sterilization, 8 ~ 12 seconds time, temperature 135 ± 5 DEG C, cooling, make finished beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410588768.5A CN104351775A (en) | 2014-10-28 | 2014-10-28 | Okra healthcare beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410588768.5A CN104351775A (en) | 2014-10-28 | 2014-10-28 | Okra healthcare beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351775A true CN104351775A (en) | 2015-02-18 |
Family
ID=52519166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410588768.5A Pending CN104351775A (en) | 2014-10-28 | 2014-10-28 | Okra healthcare beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351775A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104983024A (en) * | 2015-07-17 | 2015-10-21 | 吕芬 | Abelmoschus esculentus solid drink |
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Application publication date: 20150218 |