CN103989074A - Aloe health noodles and preparation method thereof - Google Patents
Aloe health noodles and preparation method thereof Download PDFInfo
- Publication number
- CN103989074A CN103989074A CN201410218235.8A CN201410218235A CN103989074A CN 103989074 A CN103989074 A CN 103989074A CN 201410218235 A CN201410218235 A CN 201410218235A CN 103989074 A CN103989074 A CN 103989074A
- Authority
- CN
- China
- Prior art keywords
- longan
- aloe
- noodles
- red date
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to aloe health noodles which are characterized by being prepared from the following components in parts by weight: 8-12 parts of aloe, 75-80 parts of wheat meal, 3-8 parts of longan, 3-8 parts of red jujube and 1.5-2.5 parts of edible salt. The health noodles disclosed by the invention are prepared from the wheat meal, the aloe, the longan, the red jujube and the edible salt at a fixed ratio; the wheat meal, the aloe, the longan and the red jujube are natural plant raw materials which are free from any additive and are simple and reasonable in ratio; functions of various raw materials supplement each other; the noodles prepared well reserves effective ingredients of the wheat meal, the aloe, the longan and the red jujube, and also are rich in nutrition and easy to digest; the noodles have the characteristics of being abundant in nutrition, reasonable in ingredient coordination, low in cost, simple in production process, delicious in taste, and tasty and smooth, and have functions of enhancing immunity, expelling toxin and beautifying, benefiting qi and nourishing blood, whitening and removing freckle; moreover, the noodles can avoid harm on other parts of human body after long-term consumption, and the noodles are extremely strong in disease-resisting and health effects.
Description
Technical field
The invention belongs to technical field of nourishment, be specifically related to a kind of herbal cuisine noodles, relate in particular to a kind of health caring noodles that does not contain any additive of being made by natural plant material and wheat flour and preparation method thereof.
Background technology
Along with social progress and economic development, the healthy growing interest of the mankind to self.Since the nineties in 20th century, global resident's health care consumption is soaring, very vigorous to the demand of nutrient and healthcare products.In the 15 class internationalization industries of dividing by international standard, medicines and health protection is one of world commerce five industries increasing piece, and the sales volume of health food is every year with more than 10% speed increment.Why flourish health products trade is, and main cause is that living standards of the people obviously improve; Secondly, the change of people's lives mode, is the important opportunity of health products industry development; Multi-level social life needs, for health products industry development provides broad space.But health-product market has a lot of weakness: the first product orientation is unclear, health products are got the market in gear, generally want variantization demand, need to carry out unique interests to consumer and promise to undertake, yet a lot of health products are clueless in the market, function is not clear, take inferior health as appeal point, health care curative effect scope is too wide, and concept obfuscation does not have clear and definite market orientation and the specific consumer group; The second, attraction disperses, and a little less than propaganda strength, effect publicity is ambiguous; People can not well select the health products that oneself need.And health products are to have specific health care, the food of suitable specific crowd only, its nutritive value is not necessarily very high, so the various nutrients that human body needs still will obtain from three meals in a day.Therefore, develop a kind of meals, the effect that just can reach disease-resistant health care, raising immunity when health person is at table has very great society and is worth.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide that a kind of nutritious, component collocation of being made by natural material and wheat flour is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth and with health role, the health caring noodles that improves the effects such as immunity, toxin-expelling and face nourishing, spleen benefiting and stimulating the appetite, benefiting qi and nourishing blood, whitening spot-removing.
Technical solution of the present invention is: a kind of aloe health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: aloe 8-12 part, wheat flour 75-80 part, longan 3-8 part, red date 3-8 part, salt 1.5-2.5 part.
Described a kind of aloe health-care noodles, it is to be made according to following weight proportion by each component: 9 parts of aloes, 78 parts of wheat flours, 6 parts of longan, 5 parts of red dates, 2.0 parts of salt.
Described wheat flour is special one-level wheat flour.
Described longan adopts longan powder, it be by longan through cleaning, peeling, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling longan powder is less than 14%, and the particle diameter of longan powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described red date adopts red date powder, it be by red date through cleaning, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling red date powder is less than 14%, and the particle diameter of red date powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described aloe adopts aloe slurry, and it is by putting into beater after aloe wash clean, the aloe slurry obtaining.
The preparation method of described aloe health-care noodles, comprises the steps:
Step 1: pretreatment: first longan and red date are sieved respectively and pick up cleaning and remove after impurity, longan is cleaned, peeling, stoning, red date is cleaned, be dried processing after stoning, then will after aloe wash clean, put into beater, obtains aloe and starches;
Step 2: pulverize and grind: step 1 raw material is processed to the longan and the red date that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain longan powder and red date powder, the moisture content of controlling longan powder and red date powder is less than 14%, and the particle diameter of longan powder and red date powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the aloe slurry that wheat flour, longan powder, red date powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, aloe, longan and red date and salt according to fixed mixing ratio, wheat flour, aloe, longan and red date are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Aloe is tropical desert plant, there is medicinal, health-care effect, be rich in natural physiological water, mineral matter and lignin, permeability is extremely strong, as through skin bottommost layer as sponge sucks in water, directly supplement the required moisture of skin, be the skin moisturizing product can not be substituted, be also rich in several amino acids and natural whiting NMF, can directly be absorbed by the skin, decompose and conversion pigment deposition, reach nature moisturizing whitening; Also be rich in addition monose and polysaccharide, vitamin and mineral matter, the aging of cell is had to obvious result for the treatment of, reduce the generation of wrinkle, aloe general anthraquinone can absorb UVA, the ultraviolet ray of UVB section, prevents that skin from being tanned severely and the generation of sunburn.Up to the present, also not finding that there is any plant can resemble aloe and have whitening, moisturizing, sun-proof, nti-freckle, toxin expelling, calmness, anti-inflammatory, sterilization, hair care and nourishing so simultaneously, prevent disconnectedly send out and promote the omnibearing beauty functions such as wound healing, therefore, aloe is also called " magical natural beautician " by reputation.Longan is mainly bushing spleen, replenishing qi and blood, and strengthening the spleen and stomach, supports muscle.Nutritionist studies discovery, in every 100 grams of longan pulp, contain full sugar 12% ~ 23%, glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin Cs, 96.6 milligrams of phytomenadiones, also has vitamin B1, B2, P etc., through processing, make dried fruit, every hectogram is containing 74.6 grams of sugars, 35 milligrams of iron, 2 milligrams of calcium, 110 milligrams, phosphorus, the several mineral materials such as 1200 milligrams, potassium, also has several amino acids, saponin, X-glycine, tannin, choline etc., this is the source of its powerful nourishing ability, longan is containing abundant glucose, sucrose and protein etc., iron-holder is also higher, heat energy can improved, when supplementing the nutrients, promote hemoglobin regeneration, thereby reach the effect of enriching blood, research is found, dried longan pulp is except having benefiting action whole body, effective especially to brain cell, can strengthen memory, eliminate tired.Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.Red date taste warm in nature is sweet, contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, contain in addition carrotene etc., nutrition is very abundant, among the peoplely there is saying of " eat red date, bearing one's age well all one's life everyday ".Red date is not only the fruit that people like, is also nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.Puerpera eats red date, and energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization are accelerated body and restored; Oldaged physically weak person eats red date, can build up health, delay senility, in addition red date have protect the liver, the effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.The present invention is made into noodles by wheat flour, aloe, longan together with red date, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, aloe, the active ingredient of longan and red date, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, aloe, the active ingredient of longan and red date can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by aloe, longan and red date in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as health care, raising immunity, toxin-expelling and face nourishing, spleen benefiting and stimulating the appetite, benefiting qi and nourishing blood, whitening spot-removing, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
The pharmacological property of aloe of the present invention, red date and longan is analyzed as follows:
1) aloe: the herbaceous plant of evergreen, fleshiness, leafage is raw, is a shape or is born in stem top, and the normal lanceolar of leaf or leaf are short wide, and there is sharp tooth thorn at edge.
Nature and flavor with return through bitter, cold in nature; Liver, large intestine channel.
Function cures mainly: main constipation with heat retention, irascibility headache, hot eyes infantile convulsion, abdominal pain due to enterositosis, mange, hemorrhoid complicated by anal fistula, solution crotons poison.
2) red date: be that jujube tree is a kind of ripening fruits that is grown in the dungarunga of Temperate Region in China.
Nature and flavor with return through: taste is sweet, warm in nature; Spleen, stomach warp.
Function cures mainly: weakness of the spleen and the stomach, quick property purple plague purpura, low blood pressure, inhibition cancer cell, cerebral blood supply insufficiency.
3) longan: be subtropical fruit tree, aiphyllium, high common more than 10 meters, have up to 40 meters, the diameter of a cross-section of a tree trunk 1.3 meters above the ground reaches 1 meter, the megaphanerophyte of tool buttress; Sprig is sturdy, by micro-pubescence, and scattered pale asphyxia hole skin.
Nature and flavor with return through: warm in nature, taste is sweet; Spleen, the heart channel of Hang-Shaoyin.
Function cures mainly: the insomnia due to damage that the heart is insufficiency of the spleen, insufficiency of vital energy and blood, forgetful, palpitation with fear, dizzy, after being ill weak or aneuria.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
Aloe health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 8 kilograms of aloes, 75 kilograms of wheat flours, 3 kilograms of longan, 3 kilograms of red dates, 1.5 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described longan adopts longan powder, it be by longan through cleaning, peeling, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling longan powder is less than 14%, and the particle diameter of longan powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described red date adopts red date powder, it be by red date through cleaning, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling red date powder is less than 14%, and the particle diameter of red date powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described aloe adopts aloe slurry, and it is by putting into beater after aloe wash clean, the aloe slurry obtaining.
The preparation method of described aloe health-care noodles, comprises the steps:
Step 1: pretreatment: first longan and red date are sieved respectively and pick up cleaning and remove after impurity, longan is cleaned, peeling, stoning, red date is cleaned, be dried processing after stoning, then will after aloe wash clean, put into beater, obtains aloe and starches;
Step 2: pulverize and grind: step 1 raw material is processed to the longan and the red date that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain longan powder and red date powder, the moisture content of controlling longan powder and red date powder is less than 14%, and the particle diameter of longan powder and red date powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the aloe slurry that wheat flour, longan powder, red date powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, aloe, longan and red date and salt according to fixed mixing ratio, wheat flour, aloe, longan and red date are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Aloe is tropical desert plant, there is medicinal, health-care effect, be rich in natural physiological water, mineral matter and lignin, permeability is extremely strong, as through skin bottommost layer as sponge sucks in water, directly supplement the required moisture of skin, be the skin moisturizing product can not be substituted, be also rich in several amino acids and natural whiting NMF, can directly be absorbed by the skin, decompose and conversion pigment deposition, reach nature moisturizing whitening; Also be rich in addition monose and polysaccharide, vitamin and mineral matter, the aging of cell is had to obvious result for the treatment of, reduce the generation of wrinkle, aloe general anthraquinone can absorb UVA, the ultraviolet ray of UVB section, prevents that skin from being tanned severely and the generation of sunburn.Up to the present, also not finding that there is any plant can resemble aloe and have whitening, moisturizing, sun-proof, nti-freckle, toxin expelling, calmness, anti-inflammatory, sterilization, hair care and nourishing so simultaneously, prevent disconnectedly send out and promote the omnibearing beauty functions such as wound healing, therefore, aloe is also called " magical natural beautician " by reputation.Longan is mainly bushing spleen, replenishing qi and blood, and strengthening the spleen and stomach, supports muscle.Nutritionist studies discovery, in every 100 grams of longan pulp, contain full sugar 12% ~ 23%, glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin Cs, 96.6 milligrams of phytomenadiones, also has vitamin B1, B2, P etc., through processing, make dried fruit, every hectogram is containing 74.6 grams of sugars, 35 milligrams of iron, 2 milligrams of calcium, 110 milligrams, phosphorus, the several mineral materials such as 1200 milligrams, potassium, also has several amino acids, saponin, X-glycine, tannin, choline etc., this is the source of its powerful nourishing ability, longan is containing abundant glucose, sucrose and protein etc., iron-holder is also higher, heat energy can improved, when supplementing the nutrients, promote hemoglobin regeneration, thereby reach the effect of enriching blood, research is found, dried longan pulp is except having benefiting action whole body, effective especially to brain cell, can strengthen memory, eliminate tired.Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.Red date taste warm in nature is sweet, contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, contain in addition carrotene etc., nutrition is very abundant, among the peoplely there is saying of " eat red date, bearing one's age well all one's life everyday ".Red date is not only the fruit that people like, is also nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.Puerpera eats red date, and energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization are accelerated body and restored; Oldaged physically weak person eats red date, can build up health, delay senility, in addition red date have protect the liver, the effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.The present invention is made into noodles by wheat flour, aloe, longan together with red date, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, aloe, the active ingredient of longan and red date, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, aloe, the active ingredient of longan and red date can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by aloe, longan and red date in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as health care, raising immunity, toxin-expelling and face nourishing, spleen benefiting and stimulating the appetite, benefiting qi and nourishing blood, whitening spot-removing, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 2
Aloe health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 9 kilograms of aloes, 78 kilograms of wheat flours, 6 kilograms of longan, 5 kilograms of red dates, 2.0 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described longan adopts longan powder, it be by longan through cleaning, peeling, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling longan powder is less than 14%, and the particle diameter of longan powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described red date adopts red date powder, it be by red date through cleaning, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling red date powder is less than 14%, and the particle diameter of red date powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described aloe adopts aloe slurry, and it is by putting into beater after aloe wash clean, the aloe slurry obtaining.
The preparation method of described aloe health-care noodles, comprises the steps:
Step 1: pretreatment: first longan and red date are sieved respectively and pick up cleaning and remove after impurity, longan is cleaned, peeling, stoning, red date is cleaned, be dried processing after stoning, then will after aloe wash clean, put into beater, obtains aloe and starches;
Step 2: pulverize and grind: step 1 raw material is processed to the longan and the red date that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain longan powder and red date powder, the moisture content of controlling longan powder and red date powder is less than 14%, and the particle diameter of longan powder and red date powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the aloe slurry that wheat flour, longan powder, red date powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, aloe, longan and red date and salt according to fixed mixing ratio, wheat flour, aloe, longan and red date are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Aloe is tropical desert plant, there is medicinal, health-care effect, be rich in natural physiological water, mineral matter and lignin, permeability is extremely strong, as through skin bottommost layer as sponge sucks in water, directly supplement the required moisture of skin, be the skin moisturizing product can not be substituted, be also rich in several amino acids and natural whiting NMF, can directly be absorbed by the skin, decompose and conversion pigment deposition, reach nature moisturizing whitening; Also be rich in addition monose and polysaccharide, vitamin and mineral matter, the aging of cell is had to obvious result for the treatment of, reduce the generation of wrinkle, aloe general anthraquinone can absorb UVA, the ultraviolet ray of UVB section, prevents that skin from being tanned severely and the generation of sunburn.Up to the present, also not finding that there is any plant can resemble aloe and have whitening, moisturizing, sun-proof, nti-freckle, toxin expelling, calmness, anti-inflammatory, sterilization, hair care and nourishing so simultaneously, prevent disconnectedly send out and promote the omnibearing beauty functions such as wound healing, therefore, aloe is also called " magical natural beautician " by reputation.Longan is mainly bushing spleen, replenishing qi and blood, and strengthening the spleen and stomach, supports muscle.Nutritionist studies discovery, in every 100 grams of longan pulp, contain full sugar 12% ~ 23%, glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin Cs, 96.6 milligrams of phytomenadiones, also has vitamin B1, B2, P etc., through processing, make dried fruit, every hectogram is containing 74.6 grams of sugars, 35 milligrams of iron, 2 milligrams of calcium, 110 milligrams, phosphorus, the several mineral materials such as 1200 milligrams, potassium, also has several amino acids, saponin, X-glycine, tannin, choline etc., this is the source of its powerful nourishing ability, longan is containing abundant glucose, sucrose and protein etc., iron-holder is also higher, heat energy can improved, when supplementing the nutrients, promote hemoglobin regeneration, thereby reach the effect of enriching blood, research is found, dried longan pulp is except having benefiting action whole body, effective especially to brain cell, can strengthen memory, eliminate tired.Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.Red date taste warm in nature is sweet, contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, contain in addition carrotene etc., nutrition is very abundant, among the peoplely there is saying of " eat red date, bearing one's age well all one's life everyday ".Red date is not only the fruit that people like, is also nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.Puerpera eats red date, and energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization are accelerated body and restored; Oldaged physically weak person eats red date, can build up health, delay senility, in addition red date have protect the liver, the effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.The present invention is made into noodles by wheat flour, aloe, longan together with red date, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, aloe, the active ingredient of longan and red date, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, aloe, the active ingredient of longan and red date can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by aloe, longan and red date in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as health care, raising immunity, toxin-expelling and face nourishing, spleen benefiting and stimulating the appetite, benefiting qi and nourishing blood, whitening spot-removing, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 3
Aloe health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 10 kilograms of aloes, 76 kilograms of wheat flours, 5 kilograms of longan, 4 kilograms of red dates, 1.8 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described longan adopts longan powder, it be by longan through cleaning, peeling, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling longan powder is less than 14%, and the particle diameter of longan powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described red date adopts red date powder, it be by red date through cleaning, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling red date powder is less than 14%, and the particle diameter of red date powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described aloe adopts aloe slurry, and it is by putting into beater after aloe wash clean, the aloe slurry obtaining.
The preparation method of described aloe health-care noodles, comprises the steps:
Step 1: pretreatment: first longan and red date are sieved respectively and pick up cleaning and remove after impurity, longan is cleaned, peeling, stoning, red date is cleaned, be dried processing after stoning, then will after aloe wash clean, put into beater, obtains aloe and starches;
Step 2: pulverize and grind: step 1 raw material is processed to the longan and the red date that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain longan powder and red date powder, the moisture content of controlling longan powder and red date powder is less than 14%, and the particle diameter of longan powder and red date powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the aloe slurry that wheat flour, longan powder, red date powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, aloe, longan and red date and salt according to fixed mixing ratio, wheat flour, aloe, longan and red date are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Aloe is tropical desert plant, there is medicinal, health-care effect, be rich in natural physiological water, mineral matter and lignin, permeability is extremely strong, as through skin bottommost layer as sponge sucks in water, directly supplement the required moisture of skin, be the skin moisturizing product can not be substituted, be also rich in several amino acids and natural whiting NMF, can directly be absorbed by the skin, decompose and conversion pigment deposition, reach nature moisturizing whitening; Also be rich in addition monose and polysaccharide, vitamin and mineral matter, the aging of cell is had to obvious result for the treatment of, reduce the generation of wrinkle, aloe general anthraquinone can absorb UVA, the ultraviolet ray of UVB section, prevents that skin from being tanned severely and the generation of sunburn.Up to the present, also not finding that there is any plant can resemble aloe and have whitening, moisturizing, sun-proof, nti-freckle, toxin expelling, calmness, anti-inflammatory, sterilization, hair care and nourishing so simultaneously, prevent disconnectedly send out and promote the omnibearing beauty functions such as wound healing, therefore, aloe is also called " magical natural beautician " by reputation.Longan is mainly bushing spleen, replenishing qi and blood, and strengthening the spleen and stomach, supports muscle.Nutritionist studies discovery, in every 100 grams of longan pulp, contain full sugar 12% ~ 23%, glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin Cs, 96.6 milligrams of phytomenadiones, also has vitamin B1, B2, P etc., through processing, make dried fruit, every hectogram is containing 74.6 grams of sugars, 35 milligrams of iron, 2 milligrams of calcium, 110 milligrams, phosphorus, the several mineral materials such as 1200 milligrams, potassium, also has several amino acids, saponin, X-glycine, tannin, choline etc., this is the source of its powerful nourishing ability, longan is containing abundant glucose, sucrose and protein etc., iron-holder is also higher, heat energy can improved, when supplementing the nutrients, promote hemoglobin regeneration, thereby reach the effect of enriching blood, research is found, dried longan pulp is except having benefiting action whole body, effective especially to brain cell, can strengthen memory, eliminate tired.Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.Red date taste warm in nature is sweet, contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, contain in addition carrotene etc., nutrition is very abundant, among the peoplely there is saying of " eat red date, bearing one's age well all one's life everyday ".Red date is not only the fruit that people like, is also nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.Puerpera eats red date, and energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization are accelerated body and restored; Oldaged physically weak person eats red date, can build up health, delay senility, in addition red date have protect the liver, the effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.The present invention is made into noodles by wheat flour, aloe, longan together with red date, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, aloe, the active ingredient of longan and red date, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, aloe, the active ingredient of longan and red date can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by aloe, longan and red date in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as health care, raising immunity, toxin-expelling and face nourishing, spleen benefiting and stimulating the appetite, benefiting qi and nourishing blood, whitening spot-removing, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 4
Aloe health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 11 kilograms of aloes, 79 kilograms of wheat flours, 7 kilograms of longan, 6 kilograms of red dates, 2.2 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described longan adopts longan powder, it be by longan through cleaning, peeling, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling longan powder is less than 14%, and the particle diameter of longan powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described red date adopts red date powder, it be by red date through cleaning, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling red date powder is less than 14%, and the particle diameter of red date powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described aloe adopts aloe slurry, and it is by putting into beater after aloe wash clean, the aloe slurry obtaining.
The preparation method of described aloe health-care noodles, comprises the steps:
Step 1: pretreatment: first longan and red date are sieved respectively and pick up cleaning and remove after impurity, longan is cleaned, peeling, stoning, red date is cleaned, be dried processing after stoning, then will after aloe wash clean, put into beater, obtains aloe and starches;
Step 2: pulverize and grind: step 1 raw material is processed to the longan and the red date that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain longan powder and red date powder, the moisture content of controlling longan powder and red date powder is less than 14%, and the particle diameter of longan powder and red date powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the aloe slurry that wheat flour, longan powder, red date powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, aloe, longan and red date and salt according to fixed mixing ratio, wheat flour, aloe, longan and red date are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Aloe is tropical desert plant, there is medicinal, health-care effect, be rich in natural physiological water, mineral matter and lignin, permeability is extremely strong, as through skin bottommost layer as sponge sucks in water, directly supplement the required moisture of skin, be the skin moisturizing product can not be substituted, be also rich in several amino acids and natural whiting NMF, can directly be absorbed by the skin, decompose and conversion pigment deposition, reach nature moisturizing whitening; Also be rich in addition monose and polysaccharide, vitamin and mineral matter, the aging of cell is had to obvious result for the treatment of, reduce the generation of wrinkle, aloe general anthraquinone can absorb UVA, the ultraviolet ray of UVB section, prevents that skin from being tanned severely and the generation of sunburn.Up to the present, also not finding that there is any plant can resemble aloe and have whitening, moisturizing, sun-proof, nti-freckle, toxin expelling, calmness, anti-inflammatory, sterilization, hair care and nourishing so simultaneously, prevent disconnectedly send out and promote the omnibearing beauty functions such as wound healing, therefore, aloe is also called " magical natural beautician " by reputation.Longan is mainly bushing spleen, replenishing qi and blood, and strengthening the spleen and stomach, supports muscle.Nutritionist studies discovery, in every 100 grams of longan pulp, contain full sugar 12% ~ 23%, glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin Cs, 96.6 milligrams of phytomenadiones, also has vitamin B1, B2, P etc., through processing, make dried fruit, every hectogram is containing 74.6 grams of sugars, 35 milligrams of iron, 2 milligrams of calcium, 110 milligrams, phosphorus, the several mineral materials such as 1200 milligrams, potassium, also has several amino acids, saponin, X-glycine, tannin, choline etc., this is the source of its powerful nourishing ability, longan is containing abundant glucose, sucrose and protein etc., iron-holder is also higher, heat energy can improved, when supplementing the nutrients, promote hemoglobin regeneration, thereby reach the effect of enriching blood, research is found, dried longan pulp is except having benefiting action whole body, effective especially to brain cell, can strengthen memory, eliminate tired.Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.Red date taste warm in nature is sweet, contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, contain in addition carrotene etc., nutrition is very abundant, among the peoplely there is saying of " eat red date, bearing one's age well all one's life everyday ".Red date is not only the fruit that people like, is also nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.Puerpera eats red date, and energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization are accelerated body and restored; Oldaged physically weak person eats red date, can build up health, delay senility, in addition red date have protect the liver, the effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.The present invention is made into noodles by wheat flour, aloe, longan together with red date, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, aloe, the active ingredient of longan and red date, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, aloe, the active ingredient of longan and red date can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by aloe, longan and red date in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as health care, raising immunity, toxin-expelling and face nourishing, spleen benefiting and stimulating the appetite, benefiting qi and nourishing blood, whitening spot-removing, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 5
Aloe health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 12 kilograms of aloes, 80 kilograms of wheat flours, 8 kilograms of longan, 8 kilograms of red dates, 2.5 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described longan adopts longan powder, it be by longan through cleaning, peeling, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling longan powder is less than 14%, and the particle diameter of longan powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described red date adopts red date powder, it be by red date through cleaning, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling red date powder is less than 14%, and the particle diameter of red date powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described aloe adopts aloe slurry, and it is by putting into beater after aloe wash clean, the aloe slurry obtaining.
The preparation method of described aloe health-care noodles, comprises the steps:
Step 1: pretreatment: first longan and red date are sieved respectively and pick up cleaning and remove after impurity, longan is cleaned, peeling, stoning, red date is cleaned, be dried processing after stoning, then will after aloe wash clean, put into beater, obtains aloe and starches;
Step 2: pulverize and grind: step 1 raw material is processed to the longan and the red date that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain longan powder and red date powder, the moisture content of controlling longan powder and red date powder is less than 14%, and the particle diameter of longan powder and red date powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the aloe slurry that wheat flour, longan powder, red date powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, aloe, longan and red date and salt according to fixed mixing ratio, wheat flour, aloe, longan and red date are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Aloe is tropical desert plant, there is medicinal, health-care effect, be rich in natural physiological water, mineral matter and lignin, permeability is extremely strong, as through skin bottommost layer as sponge sucks in water, directly supplement the required moisture of skin, be the skin moisturizing product can not be substituted, be also rich in several amino acids and natural whiting NMF, can directly be absorbed by the skin, decompose and conversion pigment deposition, reach nature moisturizing whitening; Also be rich in addition monose and polysaccharide, vitamin and mineral matter, the aging of cell is had to obvious result for the treatment of, reduce the generation of wrinkle, aloe general anthraquinone can absorb UVA, the ultraviolet ray of UVB section, prevents that skin from being tanned severely and the generation of sunburn.Up to the present, also not finding that there is any plant can resemble aloe and have whitening, moisturizing, sun-proof, nti-freckle, toxin expelling, calmness, anti-inflammatory, sterilization, hair care and nourishing so simultaneously, prevent disconnectedly send out and promote the omnibearing beauty functions such as wound healing, therefore, aloe is also called " magical natural beautician " by reputation.Longan is mainly bushing spleen, replenishing qi and blood, and strengthening the spleen and stomach, supports muscle.Nutritionist studies discovery, in every 100 grams of longan pulp, contain full sugar 12% ~ 23%, glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin Cs, 96.6 milligrams of phytomenadiones, also has vitamin B1, B2, P etc., through processing, make dried fruit, every hectogram is containing 74.6 grams of sugars, 35 milligrams of iron, 2 milligrams of calcium, 110 milligrams, phosphorus, the several mineral materials such as 1200 milligrams, potassium, also has several amino acids, saponin, X-glycine, tannin, choline etc., this is the source of its powerful nourishing ability, longan is containing abundant glucose, sucrose and protein etc., iron-holder is also higher, heat energy can improved, when supplementing the nutrients, promote hemoglobin regeneration, thereby reach the effect of enriching blood, research is found, dried longan pulp is except having benefiting action whole body, effective especially to brain cell, can strengthen memory, eliminate tired.Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.Red date taste warm in nature is sweet, contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, contain in addition carrotene etc., nutrition is very abundant, among the peoplely there is saying of " eat red date, bearing one's age well all one's life everyday ".Red date is not only the fruit that people like, is also nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.Puerpera eats red date, and energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization are accelerated body and restored; Oldaged physically weak person eats red date, can build up health, delay senility, in addition red date have protect the liver, the effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.The present invention is made into noodles by wheat flour, aloe, longan together with red date, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, aloe, the active ingredient of longan and red date, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, aloe, the active ingredient of longan and red date can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by aloe, longan and red date in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as health care, raising immunity, toxin-expelling and face nourishing, spleen benefiting and stimulating the appetite, benefiting qi and nourishing blood, whitening spot-removing, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Claims (7)
1. aloe health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: aloe 8-12 part, wheat flour 75-80 part, longan 3-8 part, red date 3-8 part, salt 1.5-2.5 part.
2. a kind of aloe health-care noodles as claimed in claim 1, is characterized in that: it is to be made according to following weight proportion by each component: 9 parts of aloes, 78 parts of wheat flours, 6 parts of longan, 5 parts of red dates, 2.0 parts of salt.
3. a kind of aloe health-care noodles as claimed in claim 1, is characterized in that: described wheat flour is special one-level wheat flour.
4. a kind of aloe health-care noodles as claimed in claim 1, it is characterized in that: described longan adopts longan powder, it be by longan through cleaning, peeling, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling longan powder is less than 14%, and the particle diameter of longan powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
5. a kind of aloe health-care noodles as claimed in claim 1, it is characterized in that: described red date adopts red date powder, it be by red date through cleaning, stoning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling red date powder is less than 14%, and the particle diameter of red date powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
6. a kind of aloe health-care noodles as claimed in claim 1, is characterized in that: described aloe adopts aloe slurry, and it is by putting into beater after aloe wash clean, the aloe slurry obtaining.
7. as a preparation method for the aloe health-care noodles of claim 1-6 as described in arbitrarily, it is characterized in that: described preparation method comprises the steps:
Step 1: pretreatment: first longan and red date are sieved respectively and pick up cleaning and remove after impurity, longan is cleaned, peeling, stoning, red date is cleaned, be dried processing after stoning, then will after aloe wash clean, put into beater, obtains aloe and starches;
Step 2: pulverize and grind: step 1 raw material is processed to the longan and the red date that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain longan powder and red date powder, the moisture content of controlling longan powder and red date powder is less than 14%, and the particle diameter of longan powder and red date powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the aloe slurry that wheat flour, longan powder, red date powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410218235.8A CN103989074A (en) | 2014-05-22 | 2014-05-22 | Aloe health noodles and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410218235.8A CN103989074A (en) | 2014-05-22 | 2014-05-22 | Aloe health noodles and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103989074A true CN103989074A (en) | 2014-08-20 |
Family
ID=51303614
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410218235.8A Pending CN103989074A (en) | 2014-05-22 | 2014-05-22 | Aloe health noodles and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103989074A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104824558A (en) * | 2015-06-09 | 2015-08-12 | 黄晓晨 | Aloe fine dried noodles and processing method thereof |
CN105104996A (en) * | 2015-08-19 | 2015-12-02 | 安徽成祥面粉有限责任公司 | Aloe fine dried noodles and manufacturing method thereof |
CN109645312A (en) * | 2018-12-17 | 2019-04-19 | 淮北市金华面粉有限公司 | A kind of collard flour and preparation method thereof with Dietotherapy health effect |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1119908A (en) * | 1994-10-05 | 1996-04-10 | 上虞市营养食品有限公司 | Nutrition noodles for parturient and its production technology |
CN1209954A (en) * | 1998-09-11 | 1999-03-10 | 王扬 | Aloe vera food and preparation thereof |
CN1440662A (en) * | 2002-02-25 | 2003-09-10 | 王忠方 | Aloeedible flour and its production process |
CN102334633A (en) * | 2010-07-23 | 2012-02-01 | 赵鹏 | Aloe nutrition noodles |
CN103053927A (en) * | 2013-01-23 | 2013-04-24 | 梁铁耀 | Aloe noodle and making process thereof |
CN103109891A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Healthcare food containing dried longan pulp |
CN103250979A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Longan nutritional noodles and preparation method thereof |
CN103404790A (en) * | 2013-08-16 | 2013-11-27 | 张释文 | Manufacturing method of Chinese yam-aloe noodles |
-
2014
- 2014-05-22 CN CN201410218235.8A patent/CN103989074A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1119908A (en) * | 1994-10-05 | 1996-04-10 | 上虞市营养食品有限公司 | Nutrition noodles for parturient and its production technology |
CN1209954A (en) * | 1998-09-11 | 1999-03-10 | 王扬 | Aloe vera food and preparation thereof |
CN1440662A (en) * | 2002-02-25 | 2003-09-10 | 王忠方 | Aloeedible flour and its production process |
CN102334633A (en) * | 2010-07-23 | 2012-02-01 | 赵鹏 | Aloe nutrition noodles |
CN103250979A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Longan nutritional noodles and preparation method thereof |
CN103053927A (en) * | 2013-01-23 | 2013-04-24 | 梁铁耀 | Aloe noodle and making process thereof |
CN103109891A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Healthcare food containing dried longan pulp |
CN103404790A (en) * | 2013-08-16 | 2013-11-27 | 张释文 | Manufacturing method of Chinese yam-aloe noodles |
Non-Patent Citations (2)
Title |
---|
《健康大讲堂》编委会: "《饮食宜忌速查手册》", 31 July 2013, article "红枣", pages: 125 * |
罗勤贵等: "芦荟挂面的研制", 《粮食与食品工业》, no. 03, 14 July 1923 (1923-07-14), pages 37 - 39 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104824558A (en) * | 2015-06-09 | 2015-08-12 | 黄晓晨 | Aloe fine dried noodles and processing method thereof |
CN105104996A (en) * | 2015-08-19 | 2015-12-02 | 安徽成祥面粉有限责任公司 | Aloe fine dried noodles and manufacturing method thereof |
CN109645312A (en) * | 2018-12-17 | 2019-04-19 | 淮北市金华面粉有限公司 | A kind of collard flour and preparation method thereof with Dietotherapy health effect |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103719679B (en) | One grow wheat composite flour and preparation method thereof | |
CN104171915A (en) | Health-care dendrobium noodles and preparation method thereof | |
CN104137866A (en) | Egg fruit nutritious biscuit and processing method thereof | |
CN103989070A (en) | Purple potato health noodles and preparation method thereof | |
CN102715465A (en) | Fruit and vegetable chips and production method thereof | |
CN103989072A (en) | Health-care sweet potato noodles and preparation method thereof | |
CN105341668A (en) | Health-preserving quinoa porridge | |
CN104305214A (en) | Food capable of improving immunity and preparation method thereof | |
CN103436426A (en) | Production method of mulberry-blackberry fruit vinegar | |
CN102763795A (en) | Brown sugar beneficial for women, and preparation method thereof | |
CN104000096A (en) | Health-protection Chinese wolfberry noodles and making method thereof | |
CN103598521A (en) | Preparation method of ginkgo-flavored nutritious noodle | |
CN103211164A (en) | Waterless fresh kudzuvine root noodle | |
CN103141730A (en) | Preparation method of papaya jam | |
CN103584022A (en) | Blood replenishing and Qi tonifying lotus root starch and preparation method thereof | |
CN103750451A (en) | Production method of toadstool healthcare drink | |
CN104336144A (en) | Edible biscuit capable of synchronously regulating hyperglycemia, hypertension, hyperlipidemia and immunity | |
CN101953463A (en) | Black health care leisure food | |
CN103989074A (en) | Aloe health noodles and preparation method thereof | |
CN103535600A (en) | Food containing coarse cereal functional components and production process | |
CN105124077A (en) | Passion fruit and tomato tea bag | |
CN103054012A (en) | Manufacturing method of domestic nutritional food | |
CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
CN106722094A (en) | A kind of alimentary paste and preparation method thereof | |
CN103989221A (en) | Alga and blueberry composite beverage and processing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140820 |