CN107296144A - A kind of Rose plants glue soft sweets and preparation method thereof - Google Patents
A kind of Rose plants glue soft sweets and preparation method thereof Download PDFInfo
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- CN107296144A CN107296144A CN201710594026.7A CN201710594026A CN107296144A CN 107296144 A CN107296144 A CN 107296144A CN 201710594026 A CN201710594026 A CN 201710594026A CN 107296144 A CN107296144 A CN 107296144A
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- rose
- soft sweets
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- 241000220317 Rosa Species 0.000 title claims abstract description 77
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 71
- 239000003292 glue Substances 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 55
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 35
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 35
- 235000021014 blueberries Nutrition 0.000 claims abstract description 35
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 229930006000 Sucrose Natural products 0.000 claims abstract description 24
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 24
- 239000005720 sucrose Substances 0.000 claims abstract description 24
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 22
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- 235000013905 glycine and its sodium salt Nutrition 0.000 claims abstract description 19
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- 229920001277 pectin Polymers 0.000 claims abstract description 19
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 17
- 238000001802 infusion Methods 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 8
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- 238000010257 thawing Methods 0.000 claims abstract description 8
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- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 240000001624 Espostoa lanata Species 0.000 description 1
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- FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
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- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- -1 hydroxyl isomaltulose Chemical compound 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 238000003359 percent control normalization Methods 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Rose plants glue soft sweets and preparation method thereof, belong to field of food.The Rose plants glue soft sweets are prepared by following raw material：Rose powder 10 20, blueberry inspissated juice 24, licorice powder 13, malt syrup 500 600, citric acid 10 12, sucrose 300 400, pectin 20 30, agar 15, pure appropriate amount of water.Preparation technology includes：Sucrose, pectin, pectin and agar mixing thawing are obtained into colloidal solution, stirring infusion adding citric acid obtains glycocoll solution, mixed liquor containing rose powder, licorice powder, blueberry inspissated juice is added to cooling after glycocoll solution boils, through pouring into a mould powder disk, shaping drying Rose plants glue soft sweets.Natural plant gum soft sweets prepared by the present invention are not only bright in colour, and fragrance is sweet and refreshing, and mouthfeel is unique, and nutritive value is abundant, nutritive loss is small in preparation process, and radix glycyrrhizae and blueberry are added in addition, with invigorating the spleen and benefiting qi, beautifying face and moistering lotion, strengthen effect of body energy, it is easy to chew, it is salubrious tasty, it is nutritious, it is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of Rose plants glue soft sweets and preparation method thereof, belong to field of food.
Background technology
Edible rose has the effect of " main sharp lung spleen, beneficial liver and gall, the gas for evil of avoiding evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing "
Characteristic, long-term consumption can make one dispelling fatigue and build up health, beautifying face and moistering lotion menstruction regulating and pain relieving recuperating qi-blood anti-aging, and natural plant gum
Soft sweets are a kind of high-end natural soft sweets, and soft taste high resilience has chewiness, and plant colloid is purified from natural plants, fruit
Glue is conducive to the growth of probiotics in enteron aisle, and probiotics produces nutriment needed by human, such as vitamin B complex, vitamin K
Mineral matter and multivitamin are rich in Deng, agar, there is certain preventive and therapeutic effect to hypertension, hyperlipemia.Rose powder is blended in plant
In thing glycocoll, while compatibility blueberry inspissated juice licorice powder, strengthening the spleen and replenishing qi, beautifying face and moistering lotion, by multiple technological operations, are constituted different
The exquisite candy of texture mouthfeel and fragrance, nutritional ingredient has obtained effective raising, and special mouthfeel is convenient for carrying.
Chinese patent application 201010221915.7 discloses a kind of tea jelly sweet.The tea jelly sweet is by following weight
The raw material of part formula is made:4~10 parts of function composition, 30~60 parts of maltitol, 30~40 parts of starch syrup, plural gel
3.5~7 parts, 0.1~10 part of lecithin, 0.1~3 part of hydrogenated vegetable oil, 1~3 part of peppermint oil, 20~40 parts of water.Function is combined
Thing by Pu'er tea, black tea, green tea, blue or green tea, white tea, yellow tea, the ultra-micro powder of black tea or extract or the original and other functions because
One or more of compositions in son;Plural gel is made up of converted starch, gelatin, agar and carragheen.
Chinese patent application 2012101881159 discloses a kind of sugar-free starch gel candy and preparation method thereof, belongs to
Technical field of production of candy.Each component ratio is during it is formulated：Starch 5~20%, D-sorbite, mannitol, xylitol,
Maltitol, hydroxyl isomaltulose, galactitol, antierythrite one or more progress compounding 50~90%, food acids 0~0.1%,
Edible lipid 0~5%, food coloring 0~0.02%, flavoring essence 0~2.0%, fruit juice or vegetable juice 0~20%.Preparation method bag
Include dispensing, sour water solution, sugar cook plus auxiliary material mediation, moulding by casting, depanning, arrangement, packaging and other steps.The nothing prepared by the present invention
Amylose gel candy, without sucrose, is adapted to the edible of the especial patients such as diabetes, hypertension.Formed product effect is good, chews
Strength, does not stick to one's teeth, is difficult decayed tooth, non-stick knife, easily cutting, is difficult crystallization and separates out, and is difficult to send out melt, it is easy to industrialized production, and guarantee the quality
Phase can be up to 24 months.
By retrieval, it there is no in the market with rose, blueberry and radix glycyrrhizae enter to be on sale throughout as the flexible glue sugar of active ingredient
Sell, the present invention is prepared into natural plant gum soft sweets as active principle can play its collaboration health-care effect.
The content of the invention
It is an object of the invention to provide a kind of Rose plants glue soft sweets and preparation method thereof,
The technical scheme is that：
A kind of Rose plants glue soft sweets, it is prepared by following raw material：Rose powder 10-20, blueberry inspissated juice 2-4,
Licorice powder 1-3, malt syrup 500-600, citric acid 10-12, sucrose 300-400, pectin 20-30, agar 1-5, pure water are fitted
Amount.
In Rose plants glue soft sweets described above, described rose powder and the preparation method of licorice powder are：Raw material is washed
Dried after net, crushed 200 mesh sieves, and produced.
In Rose plants glue soft sweets described above, described blueberry inspissated juice is directly to be beaten blueberry to obtain.
As a kind of embodiment preferred for this invention, described Rose plants glue soft sweets are by following raw material system
It is standby to obtain：Rose powder 15, blueberry inspissated juice 3, licorice powder 2, malt syrup 550, citric acid 11, sucrose 350, pectin 25, agar
3, pure appropriate amount of water.
A kind of method for preparing above-mentioned Rose plants glue soft sweets, it specifically includes following steps：
（1）It is prepared by glycocoll solution：By the parts by weight of sucrose 200, pectin 20-30 parts by weight, agar 1-5 parts by weight are dry-mixed uniform, delay
It is slow to be added to the hot water high speed shear agitation being heated on 80 DEG C about 5 minutes, obtain clear colloidal solution；By remaining sugarcane
Sugar and malt syrup 500-600 parts by weight are sequentially added in pot, and heating infusion to thawing obtains syrup solution；By clear glue
Liquid solution is poured into pot and mixed with syrup solution, and it is 82% to be heated to 130 DEG C of -150 DEG C of infusions to solid content, is cooled to 92 DEG C -98
DEG C, 50% lemon solution 10-12 parts by weight are added thereto, obtain glycocoll solution；
（2）Material is mixed：Fineness is put into the cold water of 5 times of quality in 200 mesh above rose powder and licorice powder, blueberry is added
Inspissated juice, stirs untill not balling, obtains mixed liquor；In the glycocoll solution that mixed liquor is put into allotment, continue
It is heated to boiling after 3-5min and cools down material；
（3）Cast baking：Evenly laid out appropriate cornstarch in advance, when material is cooled to 90 DEG C pours into mould and pours in a mold
Note；The mould of casting complete is put into drying room, 55-60 DEG C of baking 24h makes the moisture of sugar reach 8-10%, sugar is stripped and gone
Except cornstarch, packaging can obtain Rose plants glue soft sweets.
In the preparation method of Rose plants glue soft sweets described above, the temperature of the cold water is 5 DEG C -25 DEG C.
Compared with prior art, main technological merit is the present invention：
The present invention is a kind of Rose plants glue soft sweets, adds rose powder, makes rose composition enough, and beautifying face and moistering lotion, fragrance is sweet and refreshing, and
Lovely luster is more created an aesthetic feeling and appetite, and the addition of blueberry inspissated juice and licorice powder adds the vitamin of soft sweets of the present invention
Content and its effect of strengthening the spleen and replenishing qi, make nutrition more enrich, and special mouthfeel, i.e. this money sugar are be provided simultaneously with color, smell and taste senior
Health-care sweets.After it is put on market, have been achieved with higher economic well-being of workers and staff and consumer groups, achieve it is commercial it is huge into
Work(.Natural plant gum soft sweets prepared by the present invention are bright in colour, and fragrance is sweet and refreshing, is especially suitable for popularization and application.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
A kind of Rose plants glue soft sweets of embodiment 1 and preparation method thereof
Described Rose plants glue soft sweets are prepared by following raw material：Rose powder 10kg, blueberry inspissated juice 2kg are sweet
The kg of grass meal 1, the kg of malt syrup 500, citric acid 10 kg, sucrose 300kg, pectin 20kg, the kg of agar 1, pure appropriate amount of water.Institute
The rose powder and the preparation method of licorice powder stated be：Dried after raw material is cleaned, crushed 200 mesh sieves, and produced.Described blueberry
Inspissated juice is directly to be beaten blueberry to obtain.
The preparation method of the Rose plants glue soft sweets specifically includes following steps：
（1）It is prepared by glycocoll solution：By sucrose 200kg, pectin 20kg, agar 1kg are dry-mixed uniform, are added slowly to and are heated to 80 DEG C
On hot water high speed shear agitation about 5 minutes, obtain clear colloidal solution；By remaining sucrose and malt syrup 500kg
Sequentially add in pot, heating infusion to thawing obtains syrup solution；By clear colloidal solution pour into pot with syrup solution
Mixing, it is 82% to be heated to 130 DEG C of infusions to solid content, is cooled to 92 DEG C, 50% lemon solution 10kg is added thereto, glue is obtained
Sugar juice；
（2）Material is mixed：Fineness is put into the cold water of 5 times of quality in 200 mesh above rose powder and licorice powder, blueberry is added
Inspissated juice, stirs untill not balling, obtains mixed liquor；In the glycocoll solution that mixed liquor is put into allotment, continue
It is heated to boiling after 3min and cools down material；
（3）Cast baking：Evenly laid out appropriate cornstarch in advance, when material is cooled to 90 DEG C pours into mould and pours in a mold
Note；The mould of casting complete is put into drying room, 55 DEG C of baking 24h make the moisture of sugar reach 8%, sugar is stripped and corn is removed
Starch, packaging can obtain Rose plants glue soft sweets.The temperature of wherein described cold water is 5 DEG C.
A kind of Rose plants glue soft sweets of embodiment 2 and preparation method thereof
Described Rose plants glue soft sweets are prepared by following raw material：Rose powder 20kg, blueberry inspissated juice 4 kg are sweet
The kg of grass meal 3, the kg of malt syrup 600, the kg of citric acid 12, the kg of sucrose 400, the kg of pectin 30, the kg of agar 5, pure appropriate amount of water.
Described rose powder and the preparation method of licorice powder are：Dried after raw material is cleaned, crushed 200 mesh sieves, and produced.Described indigo plant
Certain kind of berries inspissated juice is directly to be beaten blueberry to obtain.
The preparation method of the Rose plants glue soft sweets specifically includes following steps：
（1）It is prepared by glycocoll solution：By sucrose 200kg, pectin 30kg, agar 5kg are dry-mixed uniform, are added slowly to and are heated to 80 DEG C
On hot water high speed shear agitation about 5 minutes, obtain clear colloidal solution；By remaining sucrose and malt syrup 600kg
Sequentially add in pot, heating infusion to thawing obtains syrup solution；By clear colloidal solution pour into pot with syrup solution
Mixing, it is 82% to be heated to 150 DEG C of infusions to solid content, is cooled to 98 DEG C, 50% lemon solution 12kg is added thereto, glue is obtained
Sugar juice；
（2）Material is mixed：Fineness is put into the cold water of 5 times of quality in 200 mesh above rose powder and licorice powder, blueberry is added
Inspissated juice, stirs untill not balling, obtains mixed liquor；In the glycocoll solution that mixed liquor is put into allotment, continue
It is heated to boiling after 5min and cools down material；
（3）Cast baking：Evenly laid out appropriate cornstarch in advance, when material is cooled to 90 DEG C pours into mould and pours in a mold
Note；The mould of casting complete is put into drying room, 60 DEG C of baking 24h make the moisture of sugar reach 10%, sugar is stripped and jade is removed
Rice starch, packaging can obtain Rose plants glue soft sweets.The temperature of wherein described cold water is 25 DEG C.
A kind of Rose plants glue soft sweets of embodiment 3 and preparation method thereof
Described Rose plants glue soft sweets are prepared by following raw material：Rose powder 15kg, blueberry inspissated juice 3 kg are sweet
The kg of grass meal 2, the kg of malt syrup 550, the kg of citric acid 11, the kg of sucrose 350, the kg of pectin 25, the kg of agar 3, pure appropriate amount of water.
Described rose powder and the preparation method of licorice powder are：Dried after raw material is cleaned, crushed 200 mesh sieves, and produced.Described indigo plant
Certain kind of berries inspissated juice is directly to be beaten blueberry to obtain.
The preparation method of the Rose plants glue soft sweets specifically includes following steps：
（1）It is prepared by glycocoll solution：By sucrose 200kg, pectin 25kg, agar 3kg are dry-mixed uniform, are added slowly to and are heated to 80 DEG C
On hot water high speed shear agitation about 5 minutes, obtain clear colloidal solution；By remaining sucrose and malt syrup 550kg
Sequentially add in pot, heating infusion to thawing obtains syrup solution；By clear colloidal solution pour into pot with syrup solution
Mixing, it is 82% to be heated to 140 DEG C of infusions to solid content, is cooled to 95 DEG C, 50% lemon solution 11kg is added thereto, glue is obtained
Sugar juice；
（2）Material is mixed：Fineness is put into the cold water of 5 times of quality in 200 mesh above rose powder and licorice powder, blueberry is added
Inspissated juice, stirs untill not balling, obtains mixed liquor；In the glycocoll solution that mixed liquor is put into allotment, continue
It is heated to boiling after 4min and cools down material；
（3）Cast baking：Evenly laid out appropriate cornstarch in advance, when material is cooled to 90 DEG C pours into mould and pours in a mold
Note；The mould of casting complete is put into drying room, 58 DEG C of baking 24h make the moisture of sugar reach 9%, sugar is stripped and corn is removed
Starch, packaging can obtain Rose plants glue soft sweets.The temperature of wherein described cold water is 15 DEG C.
A kind of Rose plants glue soft sweets of embodiment 4 and preparation method thereof
Described Rose plants glue soft sweets are prepared by following raw material：Rose powder 10kg, blueberry inspissated juice 4 kg are sweet
Grass meal 1kg, the kg of malt syrup 600, the kg of citric acid 10, the kg of sucrose 400, the kg of pectin 20, the kg of agar 5, pure appropriate amount of water.
Described rose powder and the preparation method of licorice powder are：Dried after raw material is cleaned, crushed 200 mesh sieves, and produced.Described indigo plant
Certain kind of berries inspissated juice is directly to be beaten blueberry to obtain.
The preparation method of the Rose plants glue soft sweets specifically includes following steps：
（1）It is prepared by glycocoll solution：By sucrose 200kg, pectin 20kg, agar 5kg are dry-mixed uniform, are added slowly to and are heated to 80 DEG C
On hot water high speed shear agitation about 5 minutes, obtain clear colloidal solution；By remaining sucrose and malt syrup 600kg
Sequentially add in pot, heating infusion to thawing obtains syrup solution；By clear colloidal solution pour into pot with syrup solution
Mixing, it is 82% to be heated to 150 DEG C of infusions to solid content, is cooled to 92 DEG C, 50% lemon solution 12kg is added thereto, glue is obtained
Sugar juice；
（2）Material is mixed：Fineness is put into the cold water of 5 times of quality in 200 mesh above rose powder and licorice powder, blueberry is added
Inspissated juice, stirs untill not balling, obtains mixed liquor；In the glycocoll solution that mixed liquor is put into allotment, continue
It is heated to boiling after 3min and cools down material；
（3）Cast baking：Evenly laid out appropriate cornstarch in advance, when material is cooled to 90 DEG C pours into mould and pours in a mold
Note；The mould of casting complete is put into 60 DEG C of baking 24h in drying room, the moisture of sugar is reached 8%, sugar is stripped and corn is removed
Starch, packaging can obtain Rose plants glue soft sweets.The temperature of wherein described cold water is 25 DEG C.
A kind of Rose plants glue soft sweets of embodiment 5 and preparation method thereof
Described Rose plants glue soft sweets are prepared by following raw material：Rose powder 20kg, blueberry inspissated juice 2 kg are sweet
The kg of grass meal 3, the kg of malt syrup 500, the kg of citric acid 12, the kg of sucrose 300, the kg of pectin 30, agar 1kg, pure appropriate amount of water.
Described rose powder and the preparation method of licorice powder are：Dried after raw material is cleaned, crushed 200 mesh sieves, and produced.Described indigo plant
Certain kind of berries inspissated juice is directly to be beaten blueberry to obtain.
The preparation method of the Rose plants glue soft sweets specifically includes following steps：
（1）It is prepared by glycocoll solution：By sucrose 200kg, pectin 30kg, agar 1kg are dry-mixed uniform, are added slowly to and are heated to 80 DEG C
On hot water high speed shear agitation about 5 minutes, obtain clear colloidal solution；By remaining sucrose and malt syrup 500kg
Sequentially add in pot, heating infusion to thawing obtains syrup solution；By clear colloidal solution pour into pot with syrup solution
Mixing, it is 82% to be heated to 150 DEG C of infusions to solid content, is cooled to 92 DEG C, 50% lemon solution 12kg is added thereto, glue is obtained
Sugar juice；
（2）Material is mixed：Fineness is put into the cold water of 5 times of quality in 200 mesh above rose powder and licorice powder, blueberry is added
Inspissated juice, stirs untill not balling, obtains mixed liquor；In the glycocoll solution that mixed liquor is put into allotment, continue
It is heated to boiling after 3min and cools down material；
（3）Cast baking：Evenly laid out appropriate cornstarch in advance, when material is cooled to 90 DEG C pours into mould and pours in a mold
Note；The mould of casting complete is put into drying room, 60 DEG C of baking 24h make the moisture of sugar reach 8%, sugar is stripped and jade is removed
Rice starch, packaging can obtain Rose plants glue soft sweets.The temperature of wherein described cold water is 25 DEG C.
The clinical therapeutic efficacy of the natural plant gum soft sweets of the present invention of embodiment 6
To show therapeutic effect of the natural plant gum soft sweets to hypoimmunity of the present invention, choose Yuncheng the People's Hospital and exist
200 immunocompromised patients gone to a doctor during in April, 2012 in April, 2013 carry out clinical observation, the wherein people of male 120,
The people of women 80,35 years old age --- 65 years old.Control group separately is set up, it includes 200 patients, wherein male 105, women 95,
35 years old age --- 65 years old.Two groups of patients are in clinical state and the difference without conspicuousness on the age.
Inclusion criteria：It is diagnosed as hypoimmunity, clinical symptoms are to warm sweating, irritable, palpitation and insomnia, receive
It is all that there is above two symptom or a serious symptoms person can be diagnosed as hypoimmunity based on poor burnout.
Treatment method：Experimental group is using the natural plant gum soft sweets obtained by embodiment 3, each taking each 3-4（Equivalent to
Crude drug amount 0.6mg/kg-0.8mg/kg, crude drug amount is calculated by the gross mass of rose, radix glycyrrhizae and blueberry）, twice a day, in every
Day, half an hour took after meal sooner or later.Two groups with 30 days for 1 course for the treatment of, evaluate curative effect after 3 courses for the treatment of.Control group takes Chemo-Therapy
Treat medicine diazepam.
Curative effect situation criterion：1st, fully recover：Clinical symptom disappearance.2nd, it is effective：Symptom takes an evident turn for the better.3rd, effectively：Disease
Shape has taken a turn for the better.4th, it is invalid：Symptom, sign are without improvement.The clinical therapeutic efficacy for the treatment of group and control group for hypoimmunity
As shown in table 2.
The natural plant gum soft sweets of the present invention of table 2 are observed the clinical therapeutic efficacy of hypoimmunity
| Group | Recovery from illness | It is effective | Effectively | It is invalid | It is efficient |
| Treatment group | 132 | 37 | 25 | 6 | 97% |
| Control group | 65 | 54 | 15 | 66 | 67% |
Influence of the natural plant gum soft sweets of the present invention of embodiment 7 for mouse cough
Kunming mouse is taken, 7 groups, i.e. blank control group, natural plant gum soft sweets group is randomly divided into（Embodiment 1- embodiments 5）And reference
Group, every group 10, crude drug amount dosage is 20 g/kg, last dose 1 hour, by 500ml beakers back-off in desktop, with note
28% ammoniacal liquor 2ml is injected cotton balls by emitter, is placed in the beaker of back-off, after 30 seconds, is taken out cotton swab, is respectively put into mouse,
The cough reflex of mouse is observed, is recorded from mouse is put into the time i.e. cough latent period of mouse generation cough reflex and 3 points
The cough number of times of mouse in clock.Wherein natural plant gum soft sweets are respectively according to formula and preparation method system described in embodiment 1- embodiments 5
Standby to obtain, crude drug amount is calculated by the gross mass of rose, radix glycyrrhizae and blueberry.1 group of reference is according to 201010221915.7 embodiments 1
The prescription and technique are prepared, and 2 groups of reference is according to the preparation technology of embodiment 1, and blueberry powder is substituted with rose powder in raw material, than
3 groups according to the preparation technology of embodiment 1, rose powder is substituted with blueberry powder in raw material.
The influence that the Chinese medicine composition of the present invention of table 5 causes to cough mouse cough incubation period and number of times of coughing for concentrated ammonia liquor
| Test medicine | Cough latent period (s) | Cough number of times in 3min |
| Blank control group | 35.3±3.4 | 48.2±3.5 |
| Embodiment 1 | 44.1±4.8△△*# | 36.1±2.1△△# |
| Embodiment 2 | 42.4±3.6△ | 38.7±3.0△ |
| Embodiment 3 | 48.6±5.0△△## | 32.7±2.0△△## |
| Embodiment 4 | 46.7±4.2△△## | 34.1±3.1△△## |
| Embodiment 5 | 45.4±3.7△△## | 35.7±2.7△△## |
| 1 group of reference | 38.9±2.7△ | 44.9±2.5△ |
| 2 groups of reference | 37.5±3.1△ | 44.6±2.1△ |
| 3 groups of reference | 39.7±2.9△ | 42.3±2.8△ |
Compared with blank control group,△P ＜ 0.05,△△P ＜ 0.01；Compared with reference group,#P ＜ 0.05,##P ＜ 0.01.
Claims (6)
1. a kind of Rose plants glue soft sweets, it is characterised in that it is prepared by following raw material：Rose powder 10-20,
Blueberry inspissated juice 2-4, licorice powder 1-3, malt syrup 500-600, citric acid 10-12, sucrose 300-400, pectin 20-30, fine jade
Fat 1-5, pure appropriate amount of water.
2. Rose plants glue soft sweets according to claim 1, it is characterised in that described Rose plants glue soft sweets are by following
Raw material is prepared：Rose powder 15, blueberry inspissated juice 3, licorice powder 2, malt syrup 550, citric acid 11, sucrose 350,
Pectin 25, agar 3, pure appropriate amount of water.
3. Rose plants glue soft sweets according to claim 1 or 2, it is characterised in that described rose powder and licorice powder
Preparation method is：Dried after raw material is cleaned, crushed 200 mesh sieves, and produced.
4. Rose plants glue soft sweets according to claim 1 or 2, it is characterised in that described blueberry inspissated juice is by indigo plant
The certain kind of berries directly mashing is obtained.
5. a kind of method of the rose glue soft sweets prepared described in claim 1, it is characterised in that it comprises the following steps：
（1）It is prepared by glycocoll solution：By the parts by weight of sucrose 200, pectin 20-30 parts by weight, agar 1-5 parts by weight are dry-mixed uniform, delay
It is slow to be added to the hot water high speed shear agitation being heated on 80 DEG C about 5 minutes, obtain clear colloidal solution；By remaining sugarcane
Sugar and malt syrup 500-600 parts by weight are sequentially added in pot, and heating infusion to thawing obtains syrup solution；By clear glue
Liquid solution is poured into pot and mixed with syrup solution, and it is 82% to be heated to 130 DEG C of -150 DEG C of infusions to solid content, is cooled to 92 DEG C -98
DEG C, 50% lemon solution 10-12 parts by weight are added thereto, obtain glycocoll solution；
（2）Material is mixed：Fineness is put into the cold water of 5 times of quality in 200 mesh above rose powder and licorice powder, blueberry is added
Inspissated juice, stirs untill not balling, obtains mixed liquor；In the glycocoll solution that mixed liquor is put into allotment, continue
It is heated to boiling after 3-5min and cools down material；
（3）Cast baking：Evenly laid out appropriate cornstarch in advance, when material is cooled to 90 DEG C pours into mould and pours in a mold
Note；The mould of casting complete is put into drying room, 55-60 DEG C of baking 24h makes the moisture of sugar reach 8-10%, sugar is stripped and gone
Except cornstarch, packaging can obtain Rose plants glue soft sweets.
6. the preparation method of rose glue soft sweets according to claim 5, it is characterised in that the temperature of the cold water is 5 DEG C-
25℃。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110934167A (en) * | 2019-11-26 | 2020-03-31 | 云南玫瑰堂投资有限公司 | Formula and preparation method of rose soft sweets |
| CN114698716A (en) * | 2022-04-02 | 2022-07-05 | 艾兰得营养品泰州有限公司 | Method for inhibiting dissolution and retrogradation of multi-dimensional gel candy |
-
2017
- 2017-07-20 CN CN201710594026.7A patent/CN107296144A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110934167A (en) * | 2019-11-26 | 2020-03-31 | 云南玫瑰堂投资有限公司 | Formula and preparation method of rose soft sweets |
| CN114698716A (en) * | 2022-04-02 | 2022-07-05 | 艾兰得营养品泰州有限公司 | Method for inhibiting dissolution and retrogradation of multi-dimensional gel candy |
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Application publication date: 20171027 |