CN102742787A - Preparation method of green aloe rice dumpling - Google Patents
Preparation method of green aloe rice dumpling Download PDFInfo
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- CN102742787A CN102742787A CN 201110098984 CN201110098984A CN102742787A CN 102742787 A CN102742787 A CN 102742787A CN 201110098984 CN201110098984 CN 201110098984 CN 201110098984 A CN201110098984 A CN 201110098984A CN 102742787 A CN102742787 A CN 102742787A
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Abstract
The invention discloses a preparation method of a green aloe rice dumpling. The preparation method comprises the steps of rice dumpling wrapper burdening and dumpling wrapper preparation; the rice dumpling wrapper is prepared through putting aloe in a beater, adding water, beating to form a juice, filtering the juice, and adding glutinous rice flour and oat flour; and the green health rice dumpling is prepared through putting a rice dumpling stuffing in the rice dumpling wrapper, and rounding through kneading to form a ball. The health rice dumpling has a verdant color, a tasty taste, and a sticky but not sickly mouthfeel, contains abundant vitamins, and has the health caring and preserving efficacies of body fluid generating and thirst quenching, middle warmer regulating and qi descending, cancer resisting and preventing, immunity enhancing, lipid regulating and weight losing, blood sugar reducing and the like.
Description
Technical field
The present invention relates to a kind of food processing field, be specifically related to the preparation method of the green rice dumpling of a kind of aloe.
Background technology
The Along with people's growth in the living standard; People improve for the health care demand of food gradually; The tradition rice dumpling heat all too high, the people of high fat of blood, hypertension, diabetes should not eat too much, and the not good crowd of old man, child and stomach also inedibility is too much; And traditional rice dumpling nutrition is more single, can not satisfy the many-sided health care demand of people.
Summary of the invention
Goal of the invention: the object of the present invention is to provide the preparation method of the green rice dumpling of a kind of aloe, to satisfy people's multiple health care demand.
Technical scheme: for achieving the above object; The invention provides the preparation method of the green rice dumpling of a kind of aloe; The batching and the preparation method that comprise rice dumpling skin; Said rice dumpling skin is formulated by asparagus juice, glutinous rice flour, oatmeal, rubs circle and processes the green health rice dumpling implanting dumplings stuffings in the rice dumpling skin again, may further comprise the steps preparation:
(1) learnt from else's experience the tender and crisp aloe of high-quality after selecting is cleaned, dries to insert after the peeling and adds water in the beating crusher and break into juice, juice is crossed leaching liquid get asparagus juice.
(2) get above-mentioned asparagus juice, glutinous rice flour, oatmeal mixing and stirring, add entry again and be stirred into dough.
(3) above-mentioned dough is processed into even fritter and processes rice dumpling skin.
(4) in rice dumpling skin, implant dumplings stuffings respectively and rub round this green health rice dumpling of processing.
Implanting dumplings stuffings in the said rice dumpling skin is that conventional processing method is processed the rice dumpling; As in rice dumpling skin, implanting filling material such as sweet taste granulated sugar, pulp, sugar sweet-scented osmanthus, Semen sesami nigrum, jujube paste; Perhaps be implanted to filling material such as flavor vegetables, poultry; Become rice dumpling finished product through processing and preparing again, quantitatively pack sealed after being vacuumized refrigeration, refrigerated storage temperature is 0-5 ℃.
Beneficial effect: rice dumpling color of the present invention is verdant; Taste is tasty and refreshing; Sticking and oiliness, adopt tender and crisp aloe to contain abundant vitamin, effects such as possessing promotes the production of body fluid quenches one's thirst, regulating middle-JIAO and making the adverse QI downward, anti-cancer and cancer-preventing, enhance immunity power; Add oatmeal at glutinous rice minute and remedied the excessive shortcoming that digests of being unfavorable for of glutinous rice flour viscosity again, and edible oatmeal possesses regulating lipid and reducing weight, reduces health care's effect such as blood sugar.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
(1) learnt from else's experience the tender and crisp aloe of high-quality after selecting is cleaned, dries to insert after the peeling and adds water in the beating crusher and break into juice, juice is crossed leaching liquid get asparagus juice.
(2) get above-mentioned asparagus juice, glutinous rice flour, oatmeal mixing and stirring, add entry again and be stirred into dough.
(3) above-mentioned dough is processed into even fritter and processes rice dumpling skin.
(4) in rice dumpling skin, implant dumplings stuffings respectively and rub round this green health rice dumpling of processing.
(5) rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, refrigerated storage temperature is 0-5 ℃.
Claims (2)
1. the preparation method of the green rice dumpling of an aloe; The batching and the preparation method that comprise rice dumpling skin; It is characterized in that: said rice dumpling skin is formulated by asparagus juice, glutinous rice flour, oatmeal, rubs circle and processes the green health rice dumpling implanting dumplings stuffings in the rice dumpling skin again, may further comprise the steps preparation:
(1) learnt from else's experience the tender and crisp aloe of high-quality after selecting is cleaned, dries to insert after the peeling and adds water in the beating crusher and break into juice, juice is crossed leaching liquid get asparagus juice.
(2) get above-mentioned asparagus juice, glutinous rice flour, oatmeal mixing and stirring, add entry again and be stirred into dough.
(3) above-mentioned dough is processed into even fritter and processes rice dumpling skin.
(4) in rice dumpling skin, implant dumplings stuffings respectively and rub round this green health rice dumpling of processing.
2. the preparation method of the green rice dumpling of a kind of aloe according to claim 1, it is characterized in that: implanting dumplings stuffings in the said rice dumpling skin is that conventional processing method is processed the rice dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110098984 CN102742787A (en) | 2011-04-19 | 2011-04-19 | Preparation method of green aloe rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110098984 CN102742787A (en) | 2011-04-19 | 2011-04-19 | Preparation method of green aloe rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742787A true CN102742787A (en) | 2012-10-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110098984 Pending CN102742787A (en) | 2011-04-19 | 2011-04-19 | Preparation method of green aloe rice dumpling |
Country Status (1)
| Country | Link |
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| CN (1) | CN102742787A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942177A (en) * | 2016-06-28 | 2016-09-21 | 哈尔滨天生态农副产品有限公司 | Symplocos sumuntia sweet soup ball capable of helping produce saliva and slake thirst for children and preparation method thereof |
| CN106036424A (en) * | 2016-06-28 | 2016-10-26 | 哈尔滨天生态农副产品有限公司 | Anderson bulbophyllum herb lung moistening and phlegm removing children dumpling and preparation method thereof |
-
2011
- 2011-04-19 CN CN 201110098984 patent/CN102742787A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942177A (en) * | 2016-06-28 | 2016-09-21 | 哈尔滨天生态农副产品有限公司 | Symplocos sumuntia sweet soup ball capable of helping produce saliva and slake thirst for children and preparation method thereof |
| CN106036424A (en) * | 2016-06-28 | 2016-10-26 | 哈尔滨天生态农副产品有限公司 | Anderson bulbophyllum herb lung moistening and phlegm removing children dumpling and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |