CN108095042A - A kind of lantern jam - Google Patents
A kind of lantern jam Download PDFInfo
- Publication number
- CN108095042A CN108095042A CN201711404370.1A CN201711404370A CN108095042A CN 108095042 A CN108095042 A CN 108095042A CN 201711404370 A CN201711404370 A CN 201711404370A CN 108095042 A CN108095042 A CN 108095042A
- Authority
- CN
- China
- Prior art keywords
- powder
- lantern
- jam
- salt
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of lantern jam, dispensing component and respective weight are：Cape gooseberry 80 ~ 150, white granulated sugar 10 ~ 30, light-coloured vinegar 5 ~ 11, salt 1 ~ 3, five-spice powder 5 ~ 11, garlic powder 12 ~ 18, pepper powder 1.2 ~ 1.8.Hank it is ripe, cleaned without disease pest, undamaged fresh cape gooseberry；It is put into after being cooked in stainless-steel pan and crumbs, then meat slurry is left after filtering out seed with clean gauze, five-spice powder is put into light-coloured vinegar, when immersion 2 is small, white granulated sugar, salt is added, is completely dissolved it, be then uniformly mixed, then be poured into tomato meat slurry the inside.A little garlic powder, pepper powder are mixed with lantern parchment and mixed thoroughly again, is put into be boiled with warm fire in pot and endure, stirred when boiling, endure and to thick paste, be hot filling into the vial of clean drying, seal, put and stored at low temperature drying.Sweet and sour taste can improve a poor appetite, and eat long oiliness, and keep genuine, remain natural nutrient component, have higher nutritive value and medical value and facilitate storage and edible.
Description
Technical field
The present invention relates to a kind of flavorings, and in particular to a kind of lantern jam.
Background technology
Cape gooseberry has higher nutritive value and medical value.Its fresh fruit is especially more containing pectin, and contains abundant sugar
The nutritional ingredients such as class, protein, aliphatic acid, amino acid, vitamin, mineral matter element.In addition it contains citric acid, apple
The several physiological active substances such as acid, tannin resin, saponin, glycosides displayed, make jam by cape gooseberry and have not been reported.
The content of the invention
The object of the present invention is to provide a kind of lantern jam.
The present invention is achieved by the following technical solutions：
A kind of lantern jam, the dispensing component and respective parts by weight are：Cape gooseberry 80 ~ 150, white granulated sugar 10 ~ 30, light-coloured vinegar 5 ~
11, salt 1 ~ 3, five-spice powder 5 ~ 11, garlic powder 12 ~ 18, pepper powder 1.2 ~ 1.8.
Preferably, a kind of lantern jam, the dispensing component and respective weight are：Cape gooseberry 100, white granulated sugar 20, light-coloured vinegar
8, salt 2, five-spice powder 0.8, garlic powder 1.5, pepper powder 1.5.
Preferably, a kind of lantern jam, the dispensing component and respective weight are：Cape gooseberry 80, white granulated sugar 10, light-coloured vinegar
0.5, salt 3, five-spice powder 1.1, garlic powder 1.8, pepper powder 1.8.
Preferably, a kind of lantern jam, the dispensing component and respective weight are：Cape gooseberry 150, white granulated sugar 30, light-coloured vinegar
1.1, salt 1, five-spice powder 0.5, garlic powder 1.2, pepper powder 1.2.
Its manufacture craft is:
(1) hank it is ripe, without disease pest, undamaged fresh cape gooseberry, be eluted with water；
(2) clean cape gooseberry is put into after being cooked in stainless-steel pan and crumbed, then meat slurry is left after filtering out seed with clean gauze,
Be put into five-spice powder in light-coloured vinegar, impregnate 2 it is small when after, add white granulated sugar, salt, be completely dissolved it, be then uniformly mixed, then
It is poured into tomato meat slurry the inside.
(3) a little garlic powder, pepper powder are mixed with lantern parchment and mixed thoroughly again, be put into be boiled with warm fire in pot and endure, while boiling
Side is stirred, and is endured and to thick paste, is hot filling into the vial of clean drying, seals, and is put and is stored at low temperature drying
.
The beneficial effects of the invention are as follows:
Unique flavor of the present invention, sweet and sour taste can improve a poor appetite, and eat long oiliness, and manufacture craft is simple, easy to operation, and
It keeps genuine, remains natural nutrient component, there is higher nutritive value and medical value and facilitate storage and food
With.
Specific embodiment
Embodiment 1
A kind of lantern jam, the dispensing component and respective weight are：1000 grams of cape gooseberry, 200 grams of white granulated sugar, 80 milli of light-coloured vinegar
It rises, 20 grams of salt, 8 grams of five-spice powder, 15 grams of garlic powder, 15 grams of pepper powder.
Manufacture craft：
(1) hank it is ripe, without disease pest, undamaged fresh cape gooseberry, be eluted with water；
(2) clean cape gooseberry is put into after being cooked in stainless-steel pan and crumbed, then meat slurry is left after filtering out seed with clean gauze,
Be put into five-spice powder in light-coloured vinegar, impregnate 2 it is small when after, add white granulated sugar, salt, be completely dissolved it, be then uniformly mixed, then
It is poured into tomato meat slurry the inside.
(3) a little garlic powder, pepper powder are mixed with lantern parchment and mixed thoroughly again, be put into be boiled with warm fire in pot and endure, while boiling
Side is stirred, and is endured and to thick paste, is hot filling into the vial of clean drying, seals, and is put and is stored at low temperature drying
.
Embodiment 2
A kind of lantern jam, the dispensing component and respective weight are：800 grams of cape gooseberry, 100 grams of white granulated sugar, 5 milliliters of light-coloured vinegar,
30 grams of salt, 11 grams of five-spice powder, 18 grams of garlic powder, 18 grams of pepper powder.
Embodiment 3
A kind of lantern jam, the dispensing component and respective weight are：1500 grams of cape gooseberry, 300 grams of white granulated sugar, 11 milli of light-coloured vinegar
It rises, 10 grams of salt, 5 grams of five-spice powder, 12 grams of garlic powder, 12 grams of pepper powder.
Claims (6)
1. a kind of lantern jam, it is characterised in that：The dispensing component and respective weight are：Cape gooseberry 80 ~ 150, white granulated sugar 10 ~
30, light-coloured vinegar 5 ~ 11, salt 1 ~ 3, five-spice powder 5 ~ 11, garlic powder 12 ~ 18, pepper powder 1.2 ~ 1.8.
2. a kind of lantern jam according to claim 1, it is characterised in that：The dispensing component and respective weight are：Lamp
Cage fruit 100, white granulated sugar 20, light-coloured vinegar 8, salt 2, five-spice powder 0.8, garlic powder 1.5, pepper powder 1.5.
3. a kind of lantern jam according to claim 1, it is characterised in that：The dispensing component and respective weight are：Lamp
Cage fruit 80, white granulated sugar 10, light-coloured vinegar 0.5, salt 3, five-spice powder 1.1, garlic powder 1.8, pepper powder 1.8.
4. a kind of lantern jam according to claim 1, it is characterised in that：The dispensing component and respective weight are：Lamp
Cage fruit 150, white granulated sugar 30, light-coloured vinegar 1.1, salt 1, five-spice powder 0.5, garlic powder 1.2, pepper powder 1.2.
5. prepare a kind of method of lantern jam described in claim 1, it is characterised in that：
(1) hank it is ripe, without disease pest, undamaged fresh cape gooseberry, be eluted with water；
(2) clean cape gooseberry is put into after being cooked in stainless-steel pan and crumbed, then meat slurry is left after filtering out seed with clean gauze,
Be put into five-spice powder in light-coloured vinegar, impregnate 2 it is small when after, add white granulated sugar, salt, be completely dissolved it, be then uniformly mixed, then
It is poured into tomato meat slurry the inside；(3) a little garlic powder, pepper powder are mixed with lantern parchment and mixed thoroughly again, be put into the interior temperature of pot
Fire, which boils, to be endured, and is stirred when boiling, and is endured and to thick paste, is hot filling into the vial of clean drying, seal, lowers temperature
It is stored at dry.
6. a kind of method for preparing lantern jam according to claim 2, it is characterised in that：The glass of selection dress lantern jam
Glass bottle is wide-mouth bottle, first cleans up bottle before lantern jam is packed into and uses 10 minutes sterilizings of boiling water boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711404370.1A CN108095042A (en) | 2017-12-22 | 2017-12-22 | A kind of lantern jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711404370.1A CN108095042A (en) | 2017-12-22 | 2017-12-22 | A kind of lantern jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108095042A true CN108095042A (en) | 2018-06-01 |
Family
ID=62212254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711404370.1A Withdrawn CN108095042A (en) | 2017-12-22 | 2017-12-22 | A kind of lantern jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108095042A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251333A (en) * | 2022-07-05 | 2022-11-01 | 安徽多嘴猫食品有限公司 | Jam with pumpkin for bread and pumpkin processing method |
-
2017
- 2017-12-22 CN CN201711404370.1A patent/CN108095042A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251333A (en) * | 2022-07-05 | 2022-11-01 | 安徽多嘴猫食品有限公司 | Jam with pumpkin for bread and pumpkin processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180601 |
|
| WW01 | Invention patent application withdrawn after publication |