CN102293401A - Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris - Google Patents
Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris Download PDFInfo
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- CN102293401A CN102293401A CN2011102464420A CN201110246442A CN102293401A CN 102293401 A CN102293401 A CN 102293401A CN 2011102464420 A CN2011102464420 A CN 2011102464420A CN 201110246442 A CN201110246442 A CN 201110246442A CN 102293401 A CN102293401 A CN 102293401A
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Abstract
The invention provides a flavoring chili sauce containing black-bone silky fowl and cordyceps militaris, and the flavoring chili sauce comprises the following raw materials by weight: 1 part of black-bone silky fowl granule, 2.5 parts of paprika, 1.5 parts of fresh capsicum, 0.15 parts of cordyceps militaris powder, 0.15 parts of black-bone silky fowl essence, 1.25 parts of plant edible oil edible oil, 0.03 parts of sugar, 0.05 parts of boiled sesame, 0.05 parts of Chinese prickly ash, 0.15 parts of old ginger, 0.03 parts of light soy sauce, 0.05 parts of salt, 0.05 parts of cooking wine, 0.005 parts of potassium sorbate, 0.02 parts of starch or wheat flour and a proper amount of water. The present invention has the advantages that the flavoring chili sauce containing black-bone silky fowl and cordyceps militaris can effectively supplement the ferruginous of human body, provide more nutrition to the invention and increase the iron absorption and health care of the consumers.
Description
Technical field
The present invention relates to a kind of thick chilli sauce, relate in particular to a kind of flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris.
Background technology
Along with improving constantly of people's living standard, requirement to flavour of food productsization is more and more higher, the thick chilli sauce unique flavor that contains black-bone chicken, Cordyceps militaris, color and luster is ruddy, and meat fertilizer is tender, and fragrance assails the nostrils, delicious flavour, be rich in nutriment, also have nourishing health function, will be accepted by increasing consumer.
Summary of the invention
The object of the present invention is to provide a kind of flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris, contain 18 seed amino acids and 18 kinds of trace elements such as multivitamin, cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide, melanin, protein, B family vitamin, selenium, the ratio of black-bone chicken in the prescription is more reasonable, absorb easily, belong to the rational flavour thick chilli sauce of proportion scale and modulator approach.
The present invention is achieved like this, a kind of flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris contains the raw material of following weight parts: 1 part of black-bone chicken grain, 2.5 parts of chilli powders, 1.5 parts in bright capsicum slurry, 0.15 part in Cordyceps militaris powder, smart 0.15 part of black-bone chicken, 1.25 parts of vegetable edible oils, 0.03 part of sugar, 0.05 part of ripe sesame, 0.05 part in Chinese prickly ash, 0.15 part of old ginger, 0.03 part of light soy sauce, 0.05 part of salt, 0.05 part of cooking wine, 0.005 part of potassium sorbate, starch or 0.02 part of wheat flour, suitable quantity of water.
Its preparation method is: at first 1.25 kilograms of vegetable edible oils are inserted in the pot and to add after 0.05 kilogram of 0.15 kilogram of old ginger, Chinese prickly ash fry 3-5 minute fried perfume (or spice) with 60-85 ℃ of fire, remove old ginger, Chinese prickly ash and pour that to make chilli oil in the chilli powder container standby into; Excess oil in the pot, after putting into black-bone chicken grain vigorous fire stir-fry stir-fry in 3-5 minute, changing moderate heat fries to the black-bone chicken grain and restrains, dried more good more, pour in the chilli oil, put 0.02 part of 1.5 kilograms in bright capsicum slurry, 0.15 kilogram in Cordyceps militaris powder, 0.05 kilogram of salt, 0.03 kilogram of sugar, smart 0.15 kilogram of black-bone chicken, 0.05 kilogram of ripe sesame, 0.005 kilogram of potassium sorbate, starch or wheat flour, stir, to thick dense the getting final product of soup juice, the sterilization back promptly gets a kind of flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris by bag, bottle, a jar packing.
The preparation method of described Cordyceps militaris dry powder is: the drying room of fruiting bodies of cordyceps militaris being put into 50-85 ℃ was dried 1-2 hour, was 7-8% up to water content, pulverized and made Chinese caterpillar fungus dry powder.
The preparation method of described black-bone chicken grain
:When producing the black-bone chicken unhairing per year, cut open the chest, take out internal organ, rinsing well, put into the crusher for crushing material that granulates with clear water.
The method for preparing chilli powder: chilli powder is put into 50-85 ℃ drying room oven dry 1-2 hour, is 7-8% up to water content, pulverizes and makes chilli powder.
The method for preparing bright capsicum slurry: bright capsicum is rinsed well with clear water, put into crusher for crushing pulp material, make bright capsicum slurry.
The method for preparing sesame: white sesameseed is fried, make ripe sesame.
The present invention adopts tame pollution-free food-Cordyceps militaris, its effective ingredient: cordycepin: (Chinese caterpillar fungus meter 800-820mg/kg), Cordyceps sinensis polysaccharide: (Chinese caterpillar fungus meter 5-5.5 mg/g), cordycepic acid: (Chinese caterpillar fungus meter 13-13.5 g/100g), selenium: (Chinese caterpillar fungus meter 0.04mg/kg), prescription ratio is more reasonable.
Technique effect of the present invention is: the present invention selects to contain black-bone chicken, the thick chilli sauce of Cordyceps militaris, not only enriched the local flavor of thick chilli sauce, and to the vitamin that has increased needed by human in the thick chilli sauce, amino acid, cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide, selenium and other trace elements, after adding black-bone chicken, because black-bone chicken includes abundant melanin, protein, 18 seed amino acids and 18 kinds of trace elements such as B family vitamin, nicotinic acid wherein, vitamin E, phosphorus, iron, potassium, the content of sodium all is higher than common chicken, cholesterol and fat content are but very low, total serum protein of black-bone chicken and globular protein content are all apparently higher than common chicken, contain amino acid in the black chicken meat and be higher than common chicken, and it is also high a lot of than common chicken to contain ferro element, it is the high invigorant of nutritive value, can effectively replenish the irony of human body, make the present invention more nutritious, improve absorption and the health care of consumer iron.
The specific embodiment
Exemplify embodiment below, the present invention is further specified. but the invention is not restricted to these embodiment.
Implement:Take by weighing raw material (kilogram) by following weight
1 kilogram of black-bone chicken grain, 2.5 kilograms of chilli powders, 1.5 kilograms in bright capsicum slurry, 0.15 kilogram in Cordyceps militaris powder, smart 0.15 kilogram of black-bone chicken, 1.25 kilograms of vegetable edible oils, 0.03 kilogram of sugar, 0.05 kilogram of ripe sesame, 0.05 kilogram in Chinese prickly ash, 0.15 kilogram of old ginger, 0.02 kilogram of light soy sauce, 0.05 kilogram of salt, 0.05 kilogram of cooking wine, 0.005 kilogram of potassium sorbate, 0.02 part of starch (or wheat flour), suitable quantity of water.
Method for making is as follows:
At first 1.25 kilograms of vegetable edible oils are inserted in the pot add 3-5 minute fried perfume (or spice) of 0.15 kilogram of old ginger, Chinese prickly ash 0.05 usefulness 60-85 ℃ fire stir-fry after, remove old ginger, Chinese prickly ash and pour that to make chilli oil in the chilli powder container standby into; Excess oil in the pot, after putting into black-bone chicken grain vigorous fire stir-fry stir-fry in 3-5 minute, changing moderate heat fries to the black-bone chicken grain and restrains, dried more good more, pour in the chilli oil, put 1.5 kilograms in bright capsicum slurry, 0.15 kilogram in Cordyceps militaris powder, 0.05 kilogram of salt, 0.03 kilogram of sugar, smart 0.15 kilogram of black-bone chicken, 0.05 kilogram of ripe sesame, 0.005 kilogram of potassium sorbate, 0.02 part of starch (or wheat flour), stir, to thick dense the getting final product of soup juice.The sterilization back promptly gets a kind of flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris by bag, bottle, a jar packing.。
The preparation technology of described black-bone chicken grain is as follows:When producing the black-bone chicken unhairing per year, cut open the chest, take out internal organ, rinsing well with clear water, it is standby to put into the crusher for crushing material that granulates.
Described Cordyceps militaris powder preparation technique is as follows:Fruiting bodies of cordyceps militaris is put into 50-85 ℃ drying room oven dry 1-2 hour, is 7-8% up to water content.It is standby that pulverizing makes Chinese caterpillar fungus dry powder.
Described chilli powder preparation technology is as follows:Chilli powder is put into 50-85 ℃ drying room oven dry 1-2 hour, is 7-8% up to water content.It is standby that pulverizing makes chilli powder.
Described bright capsicum slurry preparation technology is as follows:Bright capsicum is rinsed well with clear water, and it is standby to put into crusher for crushing pulp material.
Described sesame preparation technology is as follows:White sesameseed is fried, and it is standby to make ripe sesame.
Then 1.25 kilograms of vegetable edible oils are inserted in the pot add 3-5 minute fried perfume (or spice) of 0.15 kilogram of old ginger, Chinese prickly ash 0.05 usefulness 60-85 ℃ fire stir-fry after, remove old ginger, Chinese prickly ash and pour that to make chilli oil in the chilli powder container standby into; Excess oil in the pot, after putting into black-bone chicken grain vigorous fire stir-fry stir-fry in 3-5 minute, changing moderate heat fries to the black-bone chicken grain and restrains, dried more good more, pour in the chilli oil, put 1.5 kilograms in bright capsicum slurry, 0.15 kilogram in Cordyceps militaris powder, 0.05 kilogram of salt, 0.03 kilogram of sugar, smart 0.15 kilogram of black-bone chicken, 0.05 kilogram of ripe sesame, 0.005 kilogram of potassium sorbate, 0.02 part of starch (or wheat flour), stir, to thick dense the getting final product of soup juice.The sterilization back promptly gets a kind of flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris by bag, bottle, a jar packing.
Above-described embodiment is the more preferential specific embodiment of the present invention; selected raw material is the calm and peaceful black-bone chicken in Jiangxi or other high-quality chicken kinds; the technology of Cordyceps militaris etc. is all listed in the scope of the present invention, and common variation that those skilled in the art carries out in the technical solution of the present invention scope and replacement but should be included in protection scope of the present invention.
Claims (2)
1. flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris is characterized in that containing the raw material of following weight parts: 1 part of black-bone chicken grain, 2.5 parts of chilli powders, 1.5 parts in bright capsicum slurry, 0.15 part in Cordyceps militaris powder, smart 0.15 part of black-bone chicken, 1.25 parts of vegetable edible oils, 0.03 part of sugar, 0.05 part of ripe sesame, 0.05 part in Chinese prickly ash, 0.15 part of old ginger, 0.03 part of light soy sauce, 0.05 part of salt, 0.05 part of cooking wine, 0.005 part of potassium sorbate, starch or 0.02 part of wheat flour, suitable quantity of water.
2. described flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris of claim 1, it is characterized in that the preparation method is: at first 1.25 kilograms of vegetable edible oils are inserted in the pot and to add after 0.05 kilogram of 0.15 kilogram of old ginger, Chinese prickly ash fry 3-5 minute fried perfume (or spice) with 60-85 ℃ of fire, remove old ginger, Chinese prickly ash and pour that to make chilli oil in the chilli powder container standby into; Excess oil in the pot, after putting into black-bone chicken grain vigorous fire stir-fry stir-fry in 3-5 minute, changing moderate heat fries to the black-bone chicken grain and restrains, dried more good more, pour in the chilli oil, put 0.02 part of 1.5 kilograms in bright capsicum slurry, 0.15 kilogram in Cordyceps militaris powder, 0.05 kilogram of salt, 0.03 kilogram of sugar, smart 0.15 kilogram of black-bone chicken, 0.05 kilogram of ripe sesame, 0.005 kilogram of potassium sorbate, starch or wheat flour, stir, to thick dense the getting final product of soup juice, the sterilization back promptly gets a kind of flavour thick chilli sauce that contains black-bone chicken, Cordyceps militaris by bag, bottle, a jar packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102464420A CN102293401A (en) | 2011-08-25 | 2011-08-25 | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102464420A CN102293401A (en) | 2011-08-25 | 2011-08-25 | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris |
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| CN102293401A true CN102293401A (en) | 2011-12-28 |
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| CN2011102464420A Pending CN102293401A (en) | 2011-08-25 | 2011-08-25 | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793226A (en) * | 2012-08-15 | 2012-11-28 | 青岛康大食品有限公司 | Cordyceps black-bone chicken health preserving soup, health preserving hot pot soup ingredients and preparation method |
| CN104839621A (en) * | 2015-03-19 | 2015-08-19 | 赵青娇 | Cordyceps militaris and conical redpepper fruit paste |
| CN106262759A (en) * | 2016-09-19 | 2017-01-04 | 任彦永 | A kind of selenium-rich chewiness Fructus Capsici sauce |
| CN108208751A (en) * | 2018-01-03 | 2018-06-29 | 江西倍得力生物工程有限公司 | Thick chilli sauce and its preparation process with black-bone chicken and Hericium erinaceus flavor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288685A (en) * | 1999-09-22 | 2001-03-28 | 桂一力 | Savoury and pungent chicken pulp |
| CN1611249A (en) * | 2003-10-29 | 2005-05-04 | 孟昭宇 | Antisenescent longevity powder |
-
2011
- 2011-08-25 CN CN2011102464420A patent/CN102293401A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288685A (en) * | 1999-09-22 | 2001-03-28 | 桂一力 | Savoury and pungent chicken pulp |
| CN1611249A (en) * | 2003-10-29 | 2005-05-04 | 孟昭宇 | Antisenescent longevity powder |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793226A (en) * | 2012-08-15 | 2012-11-28 | 青岛康大食品有限公司 | Cordyceps black-bone chicken health preserving soup, health preserving hot pot soup ingredients and preparation method |
| CN104839621A (en) * | 2015-03-19 | 2015-08-19 | 赵青娇 | Cordyceps militaris and conical redpepper fruit paste |
| CN106262759A (en) * | 2016-09-19 | 2017-01-04 | 任彦永 | A kind of selenium-rich chewiness Fructus Capsici sauce |
| CN108208751A (en) * | 2018-01-03 | 2018-06-29 | 江西倍得力生物工程有限公司 | Thick chilli sauce and its preparation process with black-bone chicken and Hericium erinaceus flavor |
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Application publication date: 20111228 |