CN104839621A - Cordyceps militaris and conical redpepper fruit paste - Google Patents
Cordyceps militaris and conical redpepper fruit paste Download PDFInfo
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- CN104839621A CN104839621A CN201510119814.1A CN201510119814A CN104839621A CN 104839621 A CN104839621 A CN 104839621A CN 201510119814 A CN201510119814 A CN 201510119814A CN 104839621 A CN104839621 A CN 104839621A
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Abstract
The present invention discloses cordyceps militaris and conical redpepper fruit paste, and specifically includes: the paste consists of conical redpepper fruits, cordyceps militaris, vegetable oil, table salt, spirit, garlic, ginger, white granulated sugar and monosodium glutamate, and a new-type cordyceps militaris and conical redpepper fruit paste with unique features and extremely high nutrition is prepared by processing and brewing. Through implementing the paste, a perfect combination of the conical redpepper fruit and the cordyceps militaris with rich nutrition and health-care effects is realized to form the characteristic conical redpepper fruit paste with a more significant nutritional value, a more outstanding palatable and spicy taste and health-care effects. The prepared conical redpepper fruit paste not only has more outstanding taste and nutrition, but also greatly increases the quality of the conical redpepper fruit paste.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of preparation method of Chinese caterpillar fungus thick chilli sauce.
Technical background
Thick chilli sauce is flavouring more common on dining table, and there is different lacol flavor thick chilli sauce in each area.Traditional thick chilli sauce is be primary raw material with capsicum mostly, then other auxiliary materials such as garlic, ginger of arranging in pairs or groups are prepared from.The thick chilli sauce products taste, nutrition etc. that are formed are all more single, and thick chilli sauce product does not have a characteristic, does not have the obvious market advantage.
Summary of the invention
Object of the present invention be exactly overcome existing product deficiency and the preparation method of brand-new a kind of Chinese caterpillar fungus thick chilli sauce is provided.Specifically comprise: this sauce is by conical redpepper fruit, cordyceps flower, vegetable oil, edible salt, white wine, garlic, ginger, white sugar, monosodium glutamate forms, and is prepared from a kind ofly has characteristic and the high novel Chinese caterpillar fungus thick chilli sauce of nutrition by processing brew.By implementing the present invention, make conical redpepper fruit and nutritious, delicious flavour and have the cordyceps flower perfect adaptation of health-care efficacy, define one not only high nutritive value, fresh fragrance is more remarkable, but also has the characteristic chilli sauce of health-care efficacy.The thick chilli sauce prepared not only mouthfeel, nutrition is more outstanding, and the quality of thick chilli sauce itself is significantly rised in value.
Described conical redpepper fruit is described conical redpepper fruit is produce in Tiandeng County, Chongzuo City, Guangxi.It waits conical redpepper fruit kind to be implanted with the history of more than 300 year, and the conical redpepper fruit meat produced is thick, color and luster is scarlet, hot and spicy, and sweet-smelling is strong, and quality is unique.This green pepper fruit is little of sky, and meat is thick, color and luster is scarlet, hot and spicy, and sweet-smelling is strong, and quality is unique, once wins the title of nineteen eighty-three State Ministry of Foreign Trade and Economic Cooperation " quality product ", is described as " the first under heaven is peppery " and is famous at home and abroad.According to detection, the conical redpepper fruit capsaicin contents such as sky are 155 times of general capsicum, and thermal content is 15 times of general capsicum, and therefore, the conical redpepper fruits such as sky are pungent especially, therefore enjoy the laudatory title of " the first under heaven peppery " and well-known in the world; It waits conical redpepper fruit to contain the Amino Acid Composition of 18 kinds of human body needs, and total amino acid content is up to 2.8%, and the useful mineral elements such as contained calcium, phosphorus, iron, potassium are also apparently higher than general capsicum; In addition, the conical redpepper fruits such as sky also contain the various volatile oil being Main Ingredients and Appearance with 2-ethyoxyl-1-propyl alcohol, fragrant camphor tree alcohol, citronellol etc., so aromatic especially, and excellent taste.
Described " cordyceps flower " be flower not, is in fact fruiting bodies of cordyceps militaris, instead of cordyceps militaris sporocarp, neither cordyceps sporophore.Culture medium copys the various nutrients contained by natural insect, comprises cereals, beans, egg-milk etc., belong to a kind of Mycophyta.Very similar to the edible mushroom such as common mushroom, flat mushroom, just bacterial classification, growing environment are different with growth conditions.In order to come with CORDYCEPS difference, businessman plays a beautiful name, and it is called " cordyceps flower ", and the maximum in appearance feature of cordyceps flower is without " polypide ", and only has orange or yellow " grass ".Cordyceps flower is the abbreviation of northern CORDYCEPS, is also Cordyceps militaris or pupa grass, and the not old grass of popular name, be worm, the medicinal fungi that bacterium combines, modern Valuable Herbal Medicine, northern Chinese caterpillar Fungus belongs to Eumycota, Ascomycetes, Hypocreales, Clavicipitaceae, Cordyceps.Its primary growth increases area in the north of China.Cordceps militaris is not only containing rich in protein and amino acid, and the trace element containing more than 30 kind of needed by human body, is first-class excellent tonic product.Cordyceps flower contains rich in protein, 18 seed amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E equal size is higher than mushroom class, through Hong Kong, Korea S, Japan, Canada, the countries in the world such as the U.S. and domestic Guo Shiduoge unit research and detecting prove, Cordceps militaris is the most Ideal Substitute of traditional Cordyceps sinensis.Cordyceps flower character is gentle, cold not dry, can relievedly eat for majority.Cordyceps flower contains the composition such as rich in protein, amino acid and cordycepin, sweet mellow wine, SOD, polysaccharide, wherein cordycepic acid and cordycepin can comprehensively regulating human organism environment, the function of macrophage in reinforcement, has certain effect to enhancing and mediator's body immunity function, raising human disease resistance.There is liver and kidney benefiting, mend effect of marrow, hemostasis and phlegm, the supplemental treatment of diseases such as being mainly used in treating dizzy tinnitus, being forgetfully insomnia, soreness and weakness of waist and knees, positive fistula premature ejaculation, chronic cough void is breathed heavily.The bacterial classification of cordyceps flower derives from Cordyceps militaris, and they also exist many similarities.Some place uses the substitute that Cordyceps militaris makes Cordyceps sinensis.Measurement result shows, and the fruiting bodies of cordyceps militaris of cultivation, the composition such as cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and amino acid, vitamin, trace element is similar to the content of Cordyceps sinensis, Cordyceps militaris.Cordyceps flower also resembles in many points with them.In cordyceps flower, the content of cordycepin is 0.536 gram, and in wild Chinese caterpillar fungus, the content of cordycepin is 0.006 gram, and cordycepin can be used for anticancer, antivirotic, antioxidant, ribonuclease inhibitors, bioactivator, antifungal agent.The mechanism of action of cordycepin, have very strong inhibitory action to the propagation of mouse tumor cell system cell, cordycepin can penetrate in RNA, 3 ' can be turned to by phosphoric acid in cell--ATP, thus mRNA certainly will be caused to absorb and dysmaturity, affect the synthesis of protein, thus reach the effect of Tumor suppression.Cordycepin has very strong inhibitory action to the nose of people, pharynx cancer (KD) cell.Use cordycepin mostly to be adjuvant therapy of malignant tumor clinically, symptom is improved more than 91.7%; Be mainly used in rhinocarcinoma, pharynx cancer, lung cancer, leukaemia, the patient of the cancer of the brain and other malignant tumours.
The present invention is achieved through the following technical solutions:
A preparation method for Chinese caterpillar fungus thick chilli sauce, is in technical scheme: this sauce is by conical redpepper fruit, cordyceps flower, vegetable oil, edible salt, white wine, garlic, ginger, white sugar, and monosodium glutamate forms.
Specifically comprise the steps:
1, conical redpepper fruit feedstock capture: select individual scarlet, epidermis is smooth, meat is thick, without the fresh conical redpepper fruit of disease and pest as raw material.
2, cordyceps flower feedstock capture: select without going mouldy, the normal cordyceps flower of color and luster is as raw material.
3, head of garlic collection: select the head of garlic gone rotten without germination shape, nothing as raw material.
4, ginger collection: select without going rotten, the normal fresh ginger of color and luster is as raw material.
5, raw material composition and proportioning: conical redpepper fruit 49%, cordyceps flower 25%, vegetable oil 8%, edible salt 8%, white wine 4%, garlic 3%, ginger 2%, white sugar 0.5%, monosodium glutamate 0.5%.
6, Feedstock treating: fresh conical redpepper fruit is removed handle and removes other impurity, also removes his impurity of tool, garlic, ginger is removed the peel respectively by cordyceps flower, then wash with water again clean respectively, drain away the water for subsequent use simultaneously.
7, defibrination: will to clean up and the fresh conical redpepper fruit drained away the water, cordyceps flower, garlic, ginger mix and use machinery mill to grind into mixed slurry.
8, spice: mixed slurry, edible salt, white wine, white sugar, monosodium glutamate and vegetable oil are mixed and is stirred into mixing sauce.
9, ferment: being loaded by mixing sauce in nonmetallic vessel and to seal, under 20 ~ 35 DEG C of conditions, spontaneous fermentation 18 ~ 25 days must Chinese caterpillar fungus raw material of hot pepper sauce.
10, finished product: the Chinese caterpillar fungus raw material of hot pepper sauce fermented is sub-packed according to quantity the finished product obtaining negotiable listing in bottle.
Tool of the present invention has the following advantages:
1, of the present invention proposed Chinese caterpillar fungus thick chilli sauce its preparation method is not only novel, and manufacture craft is simple, easily implements.
2, by implementing the present invention, the conical redpepper fruit capsaicin contents such as the sky adopted are 155 times of general capsicum, and thermal content is 15 times of general capsicum, and therefore, the conical redpepper fruits such as sky are pungent especially, therefore enjoy the laudatory title of " the first under heaven peppery " and well-known in the world; It waits conical redpepper fruit to contain the Amino Acid Composition of 18 kinds of human body needs, and total amino acid content is up to 2.8%, and the useful mineral elements such as contained calcium, phosphorus, iron, potassium are also apparently higher than general capsicum; In addition, the conical redpepper fruits such as sky also contain the various volatile oil being Main Ingredients and Appearance with 2-ethyoxyl-1-propyl alcohol, fragrant camphor tree alcohol, citronellol etc., so be not only of high nutritive value with the thick chilli sauce that conical redpepper fruit prepares, and also aromatic especially, excellent taste.
3, by implementing the present invention, adopting the nutritious and cordyceps flower with health-care efficacy as auxiliary material, making the nutrition of thick chilli sauce more outstanding, and the quality of thick chilli sauce itself is all rised in value.
4, cordyceps flower cultivation period is short, and technique is simple, and raw material sources are very abundant, and low in raw material price, easily organize.
5, by implementing the present invention, making conical redpepper fruit and cordyceps flower perfect adaptation, defining and be not only of high nutritive value, aromatic flavour, fresh fragrance are remarkable, but also have the characteristic chilli sauce of health-care efficacy.
6, by implementing the present invention, the positive tool characteristic of thick chilli sauce product, has the obvious market advantage.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for Chinese caterpillar fungus thick chilli sauce, is in technical scheme: this sauce is by conical redpepper fruit, cordyceps flower, vegetable oil, edible salt, white wine, garlic, ginger, white sugar, and monosodium glutamate forms.
Detailed description of the invention is as follows:
1, conical redpepper fruit feedstock capture: select individual scarlet, epidermis is smooth, meat is thick, without the fresh conical redpepper fruit of disease and pest as raw material.
2, cordyceps flower feedstock capture: select without going mouldy, the normal cordyceps flower of color and luster is as raw material.
3, head of garlic collection: select the head of garlic gone rotten without germination shape, nothing as raw material.
4, ginger collection: select without going rotten, the normal fresh ginger of color and luster is as raw material.
5, raw material composition and proportioning: conical redpepper fruit 49%, cordyceps flower 25%, vegetable oil 8%, edible salt 8%, white wine 4%, garlic 3%, ginger 2%, white sugar 0.5%, monosodium glutamate 0.5%.
6, Feedstock treating: fresh conical redpepper fruit removed handle and removes other impurity, cordyceps flower is also removed other impurity, garlic, ginger being removed the peel respectively, then washes with water again clean respectively, drains away the water for subsequent use simultaneously.
7, defibrination: will to clean up and the fresh conical redpepper fruit drained away the water, cordyceps flower, garlic, ginger mix and use machinery mill to grind into mixed slurry.
8, spice: mixed slurry, edible salt, white wine, white sugar, monosodium glutamate and vegetable oil are mixed and is stirred into mixing sauce.
9, ferment: being loaded by mixing sauce in nonmetallic vessel and to seal, under 20 ~ 35 DEG C of conditions, spontaneous fermentation 18 ~ 25 days must Chinese caterpillar fungus raw material of hot pepper sauce.
10, finished product: the Chinese caterpillar fungus raw material of hot pepper sauce fermented is sub-packed according to quantity the finished product obtaining negotiable listing in bottle.
Claims (1)
1. a preparation method for Chinese caterpillar fungus thick chilli sauce, is characterized in that: this sauce is by conical redpepper fruit, cordyceps flower, vegetable oil, edible salt, white wine, garlic, ginger, white sugar, and monosodium glutamate forms;
Specifically comprise the steps:
(1) conical redpepper fruit feedstock capture: select individual scarlet, epidermis is smooth, meat is thick, without the fresh conical redpepper fruit of disease and pest as raw material;
(2) cordyceps flower feedstock capture: select without going mouldy, the normal cordyceps flower of color and luster is as raw material;
(3) head of garlic collection: select the head of garlic gone rotten without germination shape, nothing as raw material;
(4) ginger collection: select without going rotten, the normal fresh ginger of color and luster is as raw material;
(5) raw material composition and proportioning: conical redpepper fruit 49%, cordyceps flower 25%, vegetable oil 8%, edible salt 8%, white wine 4%, garlic 3%, ginger 2%, white sugar 0.5%, monosodium glutamate 0.5%;
(6) Feedstock treating: fresh conical redpepper fruit removed handle and removes other impurity, cordyceps flower is also removed other impurity, garlic, ginger being removed the peel respectively, then washes with water again clean respectively, drains away the water for subsequent use simultaneously;
(7) defibrination: will to clean up and the fresh conical redpepper fruit drained away the water, cordyceps flower, garlic, ginger mix and use machinery mill to grind into mixed slurry;
(8) spice: mixed slurry, edible salt, white wine, white sugar, monosodium glutamate and vegetable oil are mixed and is stirred into mixing sauce;
(9) ferment: to be loaded by mixing sauce in nonmetallic vessel and to seal, under 20 ~ 35 DEG C of conditions, spontaneous fermentation 18 ~ 25 days must Chinese caterpillar fungus raw material of hot pepper sauce;
(10) finished product: the Chinese caterpillar fungus raw material of hot pepper sauce fermented is sub-packed according to quantity the finished product obtaining negotiable listing in bottle.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510119814.1A CN104839621A (en) | 2015-03-19 | 2015-03-19 | Cordyceps militaris and conical redpepper fruit paste |
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| CN201510119814.1A CN104839621A (en) | 2015-03-19 | 2015-03-19 | Cordyceps militaris and conical redpepper fruit paste |
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| CN104839621A true CN104839621A (en) | 2015-08-19 |
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| CN201510119814.1A Pending CN104839621A (en) | 2015-03-19 | 2015-03-19 | Cordyceps militaris and conical redpepper fruit paste |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285918A (en) * | 2015-10-26 | 2016-02-03 | 张正 | Health-care chili sauce production technology |
| CN107712850A (en) * | 2016-08-10 | 2018-02-23 | 浙江泛亚生物医药股份有限公司 | A kind of preparation method of cicada fungus mycoplasma sauce |
| CN108142915A (en) * | 2017-12-15 | 2018-06-12 | 广东东阳光药业有限公司 | Cordyceps flower tartar sauce and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293401A (en) * | 2011-08-25 | 2011-12-28 | 曾美书 | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris |
| KR20130107401A (en) * | 2012-03-22 | 2013-10-02 | 이윤옥 | Pork sauce including vegetable worms and method for cooking meat with the sauce |
| CN103349255A (en) * | 2013-07-22 | 2013-10-16 | 赵青娇 | Curing method of fresh conical redpepper fruit |
| CN103393084A (en) * | 2013-07-22 | 2013-11-20 | 赵青娇 | Preparation method of fresh sweet corn chili sauce |
-
2015
- 2015-03-19 CN CN201510119814.1A patent/CN104839621A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293401A (en) * | 2011-08-25 | 2011-12-28 | 曾美书 | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris |
| KR20130107401A (en) * | 2012-03-22 | 2013-10-02 | 이윤옥 | Pork sauce including vegetable worms and method for cooking meat with the sauce |
| CN103349255A (en) * | 2013-07-22 | 2013-10-16 | 赵青娇 | Curing method of fresh conical redpepper fruit |
| CN103393084A (en) * | 2013-07-22 | 2013-11-20 | 赵青娇 | Preparation method of fresh sweet corn chili sauce |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285918A (en) * | 2015-10-26 | 2016-02-03 | 张正 | Health-care chili sauce production technology |
| CN107712850A (en) * | 2016-08-10 | 2018-02-23 | 浙江泛亚生物医药股份有限公司 | A kind of preparation method of cicada fungus mycoplasma sauce |
| CN108142915A (en) * | 2017-12-15 | 2018-06-12 | 广东东阳光药业有限公司 | Cordyceps flower tartar sauce and preparation method thereof |
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Application publication date: 20150819 |
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