CN107510035A - A kind of mango miscellaneous bacteria sauce - Google Patents
A kind of mango miscellaneous bacteria sauce Download PDFInfo
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- CN107510035A CN107510035A CN201711013227.XA CN201711013227A CN107510035A CN 107510035 A CN107510035 A CN 107510035A CN 201711013227 A CN201711013227 A CN 201711013227A CN 107510035 A CN107510035 A CN 107510035A
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- mango
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
A kind of mango miscellaneous bacteria sauce.Specifically include：Using mango as primary raw material, then four kinds of edible mushrooms such as mushroom of arranging in pairs or groups, flat mushroom, agaric, cordyceps flower are auxiliary material, and a kind of great characteristic and the high new miscellaneous bacteria thick chilli sauce of nutrition is prepared by processing.By implementing the present invention, mango palatability is good, and mushroom, flat mushroom, agaric and cordyceps flower are not only nutritious, and delicious flavour, and has significant health-care efficacy.Mango and mushroom, flat mushroom, agaric and cordyceps flower combination are combined, foring one kind, not only nutritive value is high, and fresh fragrance is more notable, but also the characteristic mango meat pulp with health-care efficacy.Not only mouthfeel, nutrition are more prominent for the mango meat pulp prepared, and the quality of mango meat pulp in itself is substantially improved in value.Meanwhile also open the gateway of a great prospect for the deep processing of this above-mentioned several edible mushroom.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of mango miscellaneous bacteria sauce.
Technical background
Mango Fruit contains sugar, protein, crude fibre, and the precursor carrotene composition of the vitamin A contained by mango is especially high,
It is rare in all fruit.Secondly Vitamin C content is not also low.Mineral matter, protein, fat, carbohydrate etc., and its is main
Nutritional ingredient, vitamin A content are up to 3.8%, it is more than apricot go out 1 times.Ascorbic content is also above orange Dian strawberries.
Mango contains the nutritional ingredients such as sugared, protein and calcium, phosphorus, iron, is that human body institute is required.According to the several awns in China mango producing region
Fruit principal item analysis of data is concluded, mango soluble solid 14%-24.8%, sugar content 11%-19%, protein 0.65%-
1.31%, every 100 grams of pulp 2281-6304 containing carrotene micrograms, and the ＞ such as the essential trace elements of the human body ＜ selenium, calcium, phosphorus, potassium
Content is also very high.Mango is one of famous tropical fruit (tree), because its pulp is fine and smooth, unique flavor, is loved by people, so being known as
The reputation of " tropical fruit king " claims.
Mango pulp succulence, it is tasty, have the flavour of peach, apricot, pears and apple etc. concurrently, as midsummer is able to eat several, can give birth to
Tianjin is quenched the thirst, and relieve summer heat god of relaxing.The Dai nationality of In Xishuangbanna, which likes the mango mango gum is made, to be eaten, and its way is that mango is cooked
Stoning filtering, become as translucent amber pectin, clear and melodious agreeable to the taste, the flavor uniqueness of food.
In addition, mango can reduce cholesterol, the favourable what prevention and cure of cardiovascular disease of mango is often eaten, beneficial to what eyesight, can be moistened
Skin, it is the good fruit of beauty of ladies.And dispel disease cough-relieving the effect of, to the diseases such as cough, abundant expectoration, asthma have auxiliary dietotherapy make
With.Mango has the pharmacological action of anticancer containing compounds such as mangiferonic acids.The fruit juice of mango can increase gastrointestinal peristalsis, make excrement
Shortened in the colon residence time, therefore have very much benifit to preventing and treating colon cancer.The carotene carotene content of mango is especially high, is beneficial to
Eyesight, can moisten skin, be the good fruit of beauty of ladies.Contain mangiferin in mango, there is obvious anti peroxidation of lipid and guarantor
The effect of brain neuron is protected, can delaying cell aging, raising brain function.It can significantly improve erythrocyte catalase vigor
With reduction corpuscular hemoglobin.It also has the effect of dispelling disease cough-relieving, has auxiliary therapeutic action to diseases such as cough, abundant expectoration, asthma.
At present, mango deep processed product has：Preserved Mango, mango beverage, mango wine etc..
The content of the invention
It is an object of the invention to provide a kind of brand-new mango miscellaneous bacteria sauce.Specifically include：Using mango as primary raw material,
Four kinds of edible mushrooms such as mushroom, flat mushroom, agaric, cordyceps flower of arranging in pairs or groups again are auxiliary material, and a kind of great spy is prepared by processing brew
Color and the high new miscellaneous bacteria thick chilli sauce of nutrition.By implementing the present invention, mango has special taste and fragrance, mushroom, put down
Mushroom, agaric and cordyceps flower are not only nutritious, and delicious flavour, and have significant health-care efficacy.By mango and mushroom,
Flat mushroom, agaric and cordyceps flower combination combine, and foring one kind, not only nutritive value is high, and fresh fragrance is more notable, but also
Characteristic mango meat pulp with health-care efficacy.Not only mouthfeel, nutrition are more prominent for the mango meat pulp prepared, and make mango
The quality of sauce in itself is substantially improved in value.Meanwhile also open a great prospect for the deep processing of this above-mentioned several edible mushroom
Gateway.
Described mushroom, be the fructification of Pleurotaceae plant mushroom, be second-biggest-in-the-world edible mushroom, and China's special product it
One, in the title among the people for being known as " king of mountain delicacy ".Mushroom delicious flavour, fragrance make people mentally refreshing is nutritious, is known as " plant queen " U.S.
Reputation.Mushroom is a kind of high protein, the nutritional health food of low fat rich in vitamin B complex, iron, potassium, vitamin D.From relevant text
In offering or know, mushroom sterol content is very high, effective to preventing and treating rickets.Lentinan（β~1,3 glucans）Cell can be strengthened to exempt from
Epidemic disease ability, so as to suppress the growth of cancer cell；Mushroom contains more than 40 kinds of enzyme of six big enzymes, can correct human chitinase deficiency disease；
Fatty institute's fatty acids in mushroom, it is beneficial that blood fat is reduced to human body.Meanwhile mushroom also has raising body's immunity, prolongs
Slow aging, cancer-resisting, lowering blood pressure and blood fat, norcholesterol, also to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc.
Play therapeutic action.
Described flat mushroom contains 20-23 grams of protein, and aminoacid ingredient per hectogram containing abundant nutriment in product
Complete, content of mineral substances very abundant, amino acid classes are complete.Reported according to data, flat mushroom dried protein content 20% or so, be
2.6 times of egg, 4 times of pork, spinach, 15 times of rape.Contain 18 kinds of amino acid in protein, wherein 8 kinds must amino
Acid 8.38%, accounts for more than the 35% of total amino acid content 20.7%.Flat mushroom nature and flavor are sweet, warm.The effect of with wind-evil dispelling and cold-evil expelling, relaxing tendons and activating collaterals.
With it is dry control lumbocrural pain, the illness such as numb in every limb, grain is obstructed.Proteoglycan body in flat mushroom has very strong suppression to cancer cell
Effect, can strengthen body Immunologic function.It is demonstrated experimentally that flat mushroom has longevity function to human body, better than animals and plants food.Often
Flat mushroom is eaten, the metabolism for improving human body can not only be played, adjusts neuro vegetative effect, and consolidate to reducing human serum courage
Alcohol, reduce blood pressure and prevent and treat hepatitis, gastric ulcer.Duodenal ulcer, hypertension etc. have obvious effect.In addition, to pre- anti-cancer
Disease, regulation women's climacteric syndrome, improve human metabolism, building up health has certain benefit.
Described agaric is described as holy product from ancient times, repeatedly offers or present imperial palace.Agaric not only can be wild but also can cultivateeed.Agaric
It is sweet, it is mild-natured, there are many medicinal efficacies.Energy QI invigorating salubrity, has promoting blood circulation efficiency, and can prevent and treat hypoferric anemia etc.；Can blood-nourishing
Preserve youthful looks, it is ruddy to make us skin, radiant, can dredge stomach, lubricates enteron aisle, while also have certain side to hyperpietic
Help.Agaric system parasitizes a kind of mushroom on withered tree, rich in iron, calcium, phosphorus and vitamin B1 etc..Agaric is famous mountain delicacy, can
Food, can medicine, can mend, on Chinese common people's dining table long food do not mind, fresh agaric soft texture, delicious flavour is nutritious, can
Element can meat or fish, not only add elegance greatly for dish, and can blood-nourishing preserve youthful looks, eliminate disease and prolong life.Modern nutriology man praise black fungus highly as " element
In meat or fish ", its nutritive value can compare favourably with animal food, be referred to as in the world " the black rarity in Chinese meal ".Agaric
It is also phosphorous containing the element such as protein, fat, polysaccharide and calcium, phosphorus, iron and carrotene, vitamin B1, vitamin B2, nicotinic acid etc.
The nutrients such as fat, sterol.Agaric is nutritious, is described as " hat in bacterium ".Contain protein 9.4 in every 100 grams of dry product black fungus
Gram, 65.5 grams of carbohydrate, 357 milligrams of calcium, 201 milligrams of phosphorus, 185 milligrams of iron.Agaric can help digest system and will be unable to disappear
The different agaric thing dissolving changed, can effectively prevent hypoferric anemia, thrombus, artery sclerosis and coronary heart disease, also with protective effect on cancer risk.Wood
Ear dissipates the pharmacological action of festered with treatment all sore and metrorrhagia.Simultaneously have QI invigorating, allay one's hunger, strong intelligence of making light of one's life by commiting suicide, hemostasis and pain-relieving, work of enriching blood
Blood and other effects.Rich in Polysaccharide, there is good clear sliding effect, be mine worker, the important health food of textile worker.Also have
There are certain anticancer and treatment angiocardiopathy function etc..
Described " cordyceps flower " is not spent, substantially fruiting bodies of cordyceps militaris, rather than cordyceps militaris sporocarp, nor winter worm
Summer grass seed entity.Culture medium is to copy the various nutrients contained by natural insect, including cereals, beans, egg-milk etc., belongs to one
Kind Mycophyta.Much like with the edible mushroom such as common mushroom, flat mushroom, simply strain, growing environment and growth conditions are different.For
It is distinguished with cordyceps, businessman has played a beautiful name, it is called " cordyceps flower ", and cordyceps flower is maximum in appearance
Feature be without " polypide ", and only orange or yellow " grass ".Cordyceps flower is the abbreviation of northern cordyceps, also cries Cordyceps militaris
Or pupa grass, the not old grass of popular name, it is worm, the medicinal fungi that bacterium combines, modern Valuable Herbal Medicine, northern Chinese caterpillar Fungus belongs to Eumycota,
Ascomycetes, Hypocreales, Clavicipitaceae, Cordyceps.It is mainly grown in the north increase area in China.Cordceps militaris not only contains
There are abundant protein and amino acid, and be first-class excellent tonic product containing the trace element of more than 30 kinds of needed by human body.Cordyceps sinensis
Flower contains abundant protein, 18 kinds of amino acid, 17 kinds of trace elements, 12 kinds of vitamins：A, B1, B2, B6, B12, C, D, E etc.
Content is higher than mushroom class, the research through countries in the world such as Hong Kong, South Korea, Japan, more than ten individual units of Canada, the U.S. and domestic state
Prove that Cordceps militaris is the most Ideal Substitute of traditional cordyceps sinensis with detection.Cordyceps flower property is gentle, not cold not dry, for more
It can be trusted for number people edible.Cordyceps flower contains abundant protein, amino acid and cordycepin, mannitol, SOD, more
The compositions such as carbohydrate, wherein cordycepic acid and cordycepin can the man-machine vivo environment of comprehensively regulating, the function of macrophage in reinforcement,
Had certain effect to strengthening and adjusting immune function of human body, improve human disease resistance.There is liver and kidney benefiting, mend marrow, hemostasisization
The effect of phlegm, be mainly used in treating dizziness and tinnitus, it is forgetful be insomnia, the auxiliary of the disease such as soreness and weakness of waist and knees, impotence and premature ejaculation, chronic cough and dyspnea of deficiency type is controlled
Treat.The strain source of cordyceps flower is in Cordyceps militaris, and there is many similarities for they.Some places Cordyceps militaris is made cordyceps sinensis
Substitute use.Measurement result shows, the fruiting bodies of cordyceps militaris of cultivation, cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and ammonia
The compositions such as base acid, vitamin, trace element are similar to the content of cordyceps sinensis, Cordyceps militaris.Cordyceps flower also has many phases with them
As place.The content of cordycepin is 0.536 gram in cordyceps flower, and the content of cordycepin is 0.006 gram in wild cordyceps sinensis;Worm
Careless element can be used for anticancer, antivirotic, antioxidant, ribonuclease inhibitors, bioactive substance, antifungal agent.Cordyceps sinensis
The mechanism of action of element, is to have very strong inhibitory action to the propagation of mouse tumor cell system cell, cordycepin can penetrate into RNA
In, phosphorylatable in the cell is 3 ˊ -- ATP, thus certainly will cause mRNA absorptions and dysmaturity, influences the synthesis of protein,
So as to have the function that to suppress tumour.Nose of the cordycepin to people, pharynx cancer（KD）Cell has very strong inhibitory action.Clinically use
Cordycepin is mostly adjuvant therapy of malignant tumor, symptom improved more than 91.7%；It is mainly used in rhinocarcinoma, pharynx cancer, lung cancer,
The patient of leukaemia, the cancer of the brain and other malignant tumours.
The present invention is achieved through the following technical solutions：
A kind of mango miscellaneous bacteria sauce, it is in technical scheme：The sauce is by 46% mango, 10% mushroom, 6% flat mushroom, 6%
Agaric, 5% cordyceps flower, 5% garlic, 3% ginger, 7% vegetable oil, 7% edible salt, 4% white wine, 0.5% white sugar,
0.5% monosodium glutamate composition, above-mentioned several raw materials mix and fermented form after processing.
Specifically comprise the following steps：
1st, mango gathers：The maturation of selection 8~9, the Mango Fruit without decayed fruit remove as raw material after mango is cleaned up in fact
Fruit stone and pericarp, it is then that pulp crushing is standby into starching.
2nd, the selection of mushroom raw material and processing：Selection nothing is rotted, color and luster is normal and fresh mushroom is as raw material, and mushroom is clear
After wash clean and other impurities are removed, it is standby to be then broken into slurry.
3rd, the selection of flat mushroom raw material and processing：Selection nothing is rotted, color and luster is normal and fresh flat mushroom is as raw material, and flat mushroom is clear
After wash clean and other impurities are removed, it is standby to be then broken into slurry.
4th, the selection of agaric raw material and processing：Selection nothing is rotted, color and luster is normal and fresh agaric is as raw material, and agaric is clear
After wash clean and remove other impurities, then mince fragmentate it is standby.
5th, the selection of cordyceps flower raw material and processing：Selection, as raw material, cordyceps flower is soaked without rotten, the normal cordyceps flower of color and luster
Steep and allow it to suction water in clean water, then clean up, it is standby to be then broken into 2~3 millimeters of section.
6th, the selection of garlic raw material and processing：Select without germination shape, without mildew and rot garlic as raw material, by garlic peeling, so
After clean up, and it is standby to be chopped into garlic granule.
7th, the selection of ginger raw material and processing：Selection, as raw material, ginger is gone without the normal and fresh ginger of rotten, color and luster
Skin, then clean up, and it is standby to be chopped into bruised ginger.
8th, spice：By above-mentioned treated mango, mushroom, flat mushroom, agaric, cordyceps flower, garlic, ginger, edible salt, white
Wine, white sugar, monosodium glutamate and vegetable oil mix and are stirred into mixing sauce.
9th, ferment：Mixing sauce is fitted into nonmetallic vessel and sealed, the lower nature hair under the conditions of 20~35 DEG C
Ferment obtains a kind of mango miscellaneous bacteria sauce in 18~25 days.
The invention has the advantages that：
1st, mango meat pulp its raw material mix composition proposed of the invention is novel, manufacture craft is simple.
2nd, by implementing the present invention, primary raw material --- mango, the fruit is not only nutritious, but also has health care work(
Effect.In addition, in the mango flesh fruit place of production, its raw material sources very abundant, and it is cheap, easily organize.
3rd, by implementing the present invention, mango palatability is good, and uses nutritious, delicious flavour and have health-care efficacy
Mushroom, flat mushroom, agaric, cordyceps flower as auxiliary material, mushroom aromatic flavour, flat mushroom are delicious, agaric is crisp and refreshing, cordyceps flower health-care effect
Show, make the mouthfeel of mango meat pulp, nutrition more prominent, and the quality of mango meat pulp in itself is all rised in value.
4th, by implementing the present invention, make mango and edible mushroom perfect adaptation, form not only nutritive value height, thick flavor
Strongly fragrant, fresh fragrance is notable, but also the characteristic mango meat pulp with health-care efficacy.Opened simultaneously for the deep processing of this several edible mushroom
The gateway of one great prospect.
5th, by implementing the present invention, mango meat product actively has characteristic, there is the obvious market advantage.
Embodiment
The method of the present invention is further illustrated with reference to embodiment.
A kind of mango miscellaneous bacteria sauce, it is in technical scheme：The sauce be by 46% mango, 10% mushroom, 6% flat mushroom,
6% agaric, 5% cordyceps flower, 5% garlic, 3% ginger, 7% vegetable oil, 7% edible salt, 4% white wine, 0.5% it is white
Sugar, 0.5% monosodium glutamate composition, above-mentioned several raw materials mix and fermented form after processing.
Embodiment is as follows：
1st, mango gathers：The maturation of selection 8~9, the Mango Fruit without decayed fruit remove as raw material after mango is cleaned up in fact
Fruit stone and pericarp, it is then that pulp crushing is standby into starching.
2nd, the selection of mushroom raw material and processing：Selection nothing is rotted, color and luster is normal and fresh mushroom is as raw material, and mushroom is clear
After wash clean and other impurities are removed, it is standby to be then broken into slurry.
3rd, the selection of flat mushroom raw material and processing：Selection nothing is rotted, color and luster is normal and fresh flat mushroom is as raw material, and flat mushroom is clear
After wash clean and other impurities are removed, it is standby to be then broken into slurry.
4th, the selection of agaric raw material and processing：Selection nothing is rotted, color and luster is normal and fresh agaric is as raw material, and agaric is clear
After wash clean and remove other impurities, then mince fragmentate it is standby.
5th, the selection of cordyceps flower raw material and processing：Selection, as raw material, cordyceps flower is soaked without rotten, the normal cordyceps flower of color and luster
Steep and allow it to suction water in clean water, then clean up, it is standby to be then broken into 2~3 millimeters of section.
6th, the selection of garlic raw material and processing：Select without germination shape, without mildew and rot garlic as raw material, by garlic peeling, so
After clean up, and it is standby to be chopped into garlic granule.
7th, the selection of ginger raw material and processing：Selection, as raw material, ginger is gone without the normal and fresh ginger of rotten, color and luster
Skin, then clean up, and it is standby to be chopped into bruised ginger.
8th, spice：By above-mentioned treated mango, mushroom, flat mushroom, agaric, cordyceps flower, garlic, ginger, edible salt, white
Wine, white sugar, monosodium glutamate and vegetable oil mix and are stirred into mixing sauce.
9th, ferment：Mixing sauce is fitted into nonmetallic vessel and sealed, the lower nature hair under the conditions of 20~35 DEG C
Ferment obtains a kind of mango miscellaneous bacteria sauce in 18~25 days.
Claims (1)
- A kind of 1. mango miscellaneous bacteria sauce, it is characterised in that：The sauce is by 46% mango, 10% mushroom, 6% flat mushroom, 6% wood Ear, 5% cordyceps flower, 5% garlic, 3% ginger, 7% vegetable oil, 7% edible salt, 4% white wine, 0.5% white sugar, 0.5% monosodium glutamate composition, above-mentioned several raw materials mix and fermented form after processing；Specifically comprise the following steps：（1）Mango gathers：The maturation of selection 8~9, the Mango Fruit without decayed fruit are gone as raw material after mango is cleaned up in fact It is then that pulp crushing is standby into starching except fruit stone and pericarp；（2）Mushroom raw material selects and processing：Selection, as raw material, mushroom is cleaned without the normal and fresh mushroom of rotten, color and luster After clean and other impurities are removed, it is standby to be then broken into slurry；（3）Flat mushroom raw material selects and processing：Selection, as raw material, flat mushroom is cleaned without the normal and fresh flat mushroom of rotten, color and luster After clean and other impurities are removed, it is standby to be then broken into slurry；（4）Agaric raw material selects and processing：Selection, as raw material, agaric is cleaned without the normal and fresh agaric of rotten, color and luster After clean and remove other impurities, then mince fragmentate it is standby；（5）Cordyceps flower raw material selects and processing：Selection, as raw material, cordyceps flower is soaked without rotten, the normal cordyceps flower of color and luster Allow it to suction water in clean water, then clean up, it is standby to be then broken into 2~3 millimeters of section；（6）Garlic raw material selects and processing：Select without germination shape, without mildew and rot garlic as raw material, by garlic peeling, Ran Houqing Wash clean, and it is standby to be chopped into garlic granule；（7）Ginger raw material selects and processing：Selection without rot, color and luster is normal and fresh ginger is as raw material, ginger is removed the peel, Then clean up, and it is standby to be chopped into bruised ginger；（8）Spice：By above-mentioned treated mango, mushroom, flat mushroom, agaric, cordyceps flower, garlic, ginger, edible salt, white wine, White sugar, monosodium glutamate and vegetable oil mix and are stirred into mixing sauce；（9）Fermentation：Mixing sauce is fitted into nonmetallic vessel and sealed, the lower spontaneous fermentation 18 under the conditions of 20~35 DEG C Obtain a kind of mango miscellaneous bacteria sauce within~25 days.
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| CN112167532A (en) * | 2020-11-20 | 2021-01-05 | 清原田润华农业科技有限公司 | Preparation method of high-nutrition mushroom sauce |
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| CN112167532A (en) * | 2020-11-20 | 2021-01-05 | 清原田润华农业科技有限公司 | Preparation method of high-nutrition mushroom sauce |
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Application publication date: 20171226 |