CN103393177A - Lily beverage and preparation method thereof - Google Patents

Abstract

The invention relates to a lily beverage and a preparation method thereof. The lily beverage is characterized by being prepared from the following raw materials in parts by weight: 20-24 parts of lily, 150-160 parts of coarse rice, 10-12 parts of black soya bean, 10-12 parts of grape, 1-2 parts of pseudo-ginseng, 2-3 parts of dandelion, 2-3 parts of peanut shell, 2-3 parts of sugarcane leaves, 2-3 parts of maize leaf, 1-2 parts of fermented soybean, 2-3 parts of polyalthia root, 2-3 parts of pseudostellaria maximowicziana, 2-3 parts of rehmannia leaf, 1-2 parts of grape seed oil and 1-2 parts of milk powder. The preparation method is simple; the prepared lily beverage is selected from various high grade raw materials, and is refined and formed through treatments of decocting, filtering and the like. The lily beverage is full of nutriments and free of any chemical preservative, belongs to green food, is drinkable for a long time, and is free of any side effect.

Description

A kind of lily beverage and preparation method thereof

Technical field

The invention belongs to the drink field, specifically relate to a kind of lily beverage and preparation method thereof.

Background technology

Lily is except containing protein 21.29%, fat 12.43%, reduced sugar 11.47%, starch 1.61%, and calcium, phosphorus, iron, every hectogram contain outside 1.443 milligrams of Cobastabs, 21.2 milligrams of nutrients such as vitamin C, also contain some special nutritional labelings, as multiple alkaloids such as colchicins.These composition comprehensive functions, in human body, not only have the merit of good nutritious tonifying, but also to dry in autumn and multiple Seasonal diseases that cause has certain preventive and therapeutic effect.Say on the traditional Chinese medical science that fresh lily bulb has mental-tranquilization, the effect that moistens the lung and relieve the cough, be highly profitable to weakling after being ill.Lily is the food of integration of drinking and medicinal herbs, how to enlarge the application of lily on food, need to carry out deep research,, to offer consumers in general, strengthens healthy.

 

Summary of the invention

The purpose of this invention is to provide a kind of lily beverage and preparation method thereof, nutritional labeling of the present invention is high,, without chemical preservative, has no side effect.

The technical solution adopted in the present invention is:

A kind of lily beverage is characterized in that being made by the raw material of following weight portion:

Lily 20-24, brown rice 150-160, black soya bean 10-12, grape 10-12, pseudo-ginseng 1-2, dandelion 2-3, peanut shell 2-3, sugarcane top 2-3, maize leaves 2-3, Fermented Soybean 1-2, forestry greenstar root 2-3, excellent careless 2-3, adhesive rehmannia leaf 2-3, grape-kernel oil 1-2, milk powder 1-2.

The preparation method of described lily beverage is characterized in that comprising the following steps:

(1) after brown rice, black soya bean were cleaned, oven dry, after frying, sprinkled upper grape-kernel oil on it, and vexed profit absorbs under 50-60 ℃;

(2), with grape, dandelion, peanut shell, sugarcane top, maize leaves, Fermented Soybean, forestry greenstar root, rod rod grass, adhesive rehmannia leaf boiling, filter and obtain extract;

(3) step (1), (2) material and other leftover materials are mixed, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.

Preparation method of the present invention is simple, the lily beverage that makes is selected multiple first-class raw material, and the processing such as process decocts, filtration are made with extra care and formed, clearly good to eat, fragrant odour, merit with good nutritious tonifying, but also to dry in autumn and multiple Seasonal diseases that cause has certain preventive and therapeutic effect, and have clearing heat and detoxicating, the effect of tonifying lung invigorating the spleen, do not contain any chemical preservative, belong to pollution-free food, can long-term drinking, without any side effects.

The specific embodiment

A kind of lily beverage is characterized in that being made by the raw material of following weight portion (gram):

Lily 20, brown rice 160, black soya bean 12, grape 12, pseudo-ginseng 2, dandelion 2, peanut shell 3, sugarcane top 2, maize leaves 3, Fermented Soybean 2, forestry greenstar root 2, rod rod grass 3, adhesive rehmannia leaf 2, grape-kernel oil 2, milk powder 2.

The preparation method of lily beverage comprises the following steps:

(1) after brown rice, black soya bean were cleaned, oven dry, after frying, sprinkled upper grape-kernel oil on it, and vexed profit absorbs under 50-60 ℃;

(2), with grape, dandelion, peanut shell, sugarcane top, maize leaves, Fermented Soybean, forestry greenstar root, rod rod grass, adhesive rehmannia leaf boiling, filter and obtain extract;

(3) step (1), (2) material and other leftover materials are mixed, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.

Claims (2)

1. lily beverage is characterized in that being made by the raw material of following weight portion:

Lily 20-24, brown rice 150-160, black soya bean 10-12, grape 10-12, pseudo-ginseng 1-2, dandelion 2-3, peanut shell 2-3, sugarcane top 2-3, maize leaves 2-3, Fermented Soybean 1-2, forestry greenstar root 2-3, excellent careless 2-3, adhesive rehmannia leaf 2-3, grape-kernel oil 1-2, milk powder 1-2.

2. the preparation method of lily beverage according to claim 1 is characterized in that comprising the following steps:

(1) after brown rice, black soya bean were cleaned, oven dry, after frying, sprinkled upper grape-kernel oil on it, and vexed profit absorbs under 50-60 ℃;

(2), with grape, dandelion, peanut shell, sugarcane top, maize leaves, Fermented Soybean, forestry greenstar root, rod rod grass, adhesive rehmannia leaf boiling, filter and obtain extract;

(3) step (1), (2) material and other leftover materials are mixed, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.