JPH09140359A - Wild vegetable juice - Google Patents

Wild vegetable juice

Info

Publication number
JPH09140359A
JPH09140359A JP7344642A JP34464295A JPH09140359A JP H09140359 A JPH09140359 A JP H09140359A JP 7344642 A JP7344642 A JP 7344642A JP 34464295 A JP34464295 A JP 34464295A JP H09140359 A JPH09140359 A JP H09140359A
Authority
JP
Japan
Prior art keywords
juice
radish
squeezed
sugar
butterbur
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7344642A
Other languages
Japanese (ja)
Inventor
Shinichiro Saito
新一郎 斉藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7344642A priority Critical patent/JPH09140359A/en
Publication of JPH09140359A publication Critical patent/JPH09140359A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROBLEM TO BE SOLVED: To obtain a wild vegetable juice containing butterbur, radish, a fruit of a wild plant, Akebia quinata, lily root and sugar and capable of curing cold illness only by drinking the juice. SOLUTION: This juice contains as raw materials (A) butterbur, (B) radish, (C) a fruit of Akebia quinata, (D) a lily root and (E) sugar. The components A-D are washed with water, skin-peeled butterbers and unpeeled radish are ground and squeezed. Akebia fruit inner flesh is also squeezed, while lily roots are separated into individual bulbs, boiled until they dissolve into liquid and squeezed. These juices are combined with appropriate amounts of sugar, glucose, liquefied fructose and an antioxidant (vitamin C). Finally, squeezed radish juice is added by 120g, and totally about 200g of the juice mixture is properly drunk.

Description

【発明の詳細な説明】Detailed Description of the Invention

【０００１】[0001]

【発明の属する技術分野】この発明は、山菜ジュース
で、これを飲むと、風邪がなおるジュースに関するもの
である。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a wild vegetable juice which, when drunk, has a cold.

【０００２】[0002]

【従来の技術】従来のジュースは飲むだけである。BACKGROUND OF THE INVENTION Conventional juices are only drinkable.

【０００３】[0003]

【発明が解決しようとする課題】これは次のような欠点
があった。 （イ）蕗、大根、あけび、百合根を、水で洗う。 （ロ）蕗は皮をむく。大根は皮をむかない。百合根は１
片ずつにする。あけびは中身をとりだす。 （ハ）蕗、大根は擂りつぶして絞る。あけびも絞る。百
合根は１片ずつになった身を溶けるまで煮て絞る。 以上のようにして汁をとりだす。This has the following disadvantages. (B) Wash the butterbur, radish, akebi and lily root with water. (B) Peel the butterbur. Radish does not peel. Yuri is 1
Cut into pieces. Akebei takes out the contents. (C) Crush the butter and radish and squeeze. Also squeeze the akebi. Yuri root is boiled and squeezed into pieces. Take out the juice as above.

【０００４】[0004]

【課題を解決するための手段】蕗は皮をむく。大根は皮
をむかない。擂って絞って汁をとる。あけびは中身をと
りだして、絞って汁をとり出す。百合根は１片ずつにし
て、身が溶けるまで煮て絞って汁をとりだす。砂糖、ぶ
どう糖、果糖液糖、酸化防止剤（ビタミンＣ）甘味料を
２００グラム入りの容器に入れる。量は大根汁１２０グ
ラム、８０グラムは、蕗、あけび、百合根、砂糖、ぶど
う糖、果糖液糖、酸化防止剤（ビタミンＣ）甘味料を適
量である。以上でできたジュースである。[Means for Solving the Problems] Peel the butterbur. Radish does not peel. Crush and squeeze the juice. Take out the contents and squeeze the juice out. Cut the lily root into pieces, boil until the meat melts, and squeeze the juice out. Put sugar, glucose, fructose syrup, and antioxidant (vitamin C) sweetener in a container of 200 grams. 120 g of radish juice and 80 g are suitable amounts of butterbur, akebi, lily root, sugar, glucose, fructose syrup, and antioxidant (vitamin C) sweetener. This is the juice made.

【０００５】[0005]

【発明の実施の形態】以上の原料を混ぜて山菜ジュース
として飲む。BEST MODE FOR CARRYING OUT THE INVENTION The above ingredients are mixed and drunk as wild vegetable juice.

【０００６】[0006]

【実施例】以下、本発明の実施例について説明する。 （イ）山菜ジュース、蕗、大根、あけび、百合根を、水
で洗う。 （ロ）蕗は皮をむく。大根は皮をむかない。あけびは中
身をとりだす。百合根は１片ずつにする。 （ハ）蕗と大根は、擂って絞る。あけびも中身をとりだ
して絞る。百合根は１片ずつにして、溶けるまで煮て絞
る。以上の方法で、汁をとりだす。 （ニ）２００グラム入りの容器に、ジュースを入れる量
は大根汁１２０グラム、８０グラムは、蕗、あけび、百
合根、砂糖、ぶどう糖、果糖液糖、酸化防止剤（ビタミ
ンＣ）甘味料を適量入れる。 本発明は、以上の構成よりなっている。Embodiments of the present invention will be described below. (A) Wash the wild vegetable juice, butterbur, radish, akebi, and lily root with water. (B) Peel the butterbur. Radish does not peel. Akebei takes out the contents. Make one lily root each. (C) Squeeze the butterbur and radish together. Take out the contents of akebi and squeeze it. Cut the lily root into pieces and squeeze until it melts. Take out the juice by the above method. (D) The amount of juice to be put in a container of 200 grams is 120 grams of radish juice, 80 grams is suitable amount of butterbur, akebi, lily root, sugar, glucose, fructose syrup, antioxidant (vitamin C) sweetener Put in. The present invention has the above configuration.

【０００７】[0007]

【発明の効果】本発明を使用するときは、以上の原料を
ジュースにして飲むだけでよい。２００グラム入りの
内、大根汁は１２０グラムの量のジュースを、１個飲む
と、普通の風邪が２時間でなおる。自分の体験で風邪
が、大根汁だけの量で３００グラム飲むと５時間以内で
なおった。When the present invention is used, all that is necessary is to drink the above ingredients as juice. Of the 200 grams, 120 grams of daikon juice is enough to drink one juice and a common cold will heal in two hours. In my experience, I got rid of a cold within 5 hours after drinking 300 grams of radish juice.

Claims (1)

【特許請求の範囲】[Claims] 【請求項１】 蕗、大根、あけび、百合、砂糖で作った
ジュース。1. A juice made from butterbur, radish, akebi, lily, and sugar.
JP7344642A 1995-11-27 1995-11-27 Wild vegetable juice Pending JPH09140359A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7344642A JPH09140359A (en) 1995-11-27 1995-11-27 Wild vegetable juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7344642A JPH09140359A (en) 1995-11-27 1995-11-27 Wild vegetable juice

Publications (1)

Publication Number Publication Date
JPH09140359A true JPH09140359A (en) 1997-06-03

Family

ID=18370848

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7344642A Pending JPH09140359A (en) 1995-11-27 1995-11-27 Wild vegetable juice

Country Status (1)

Country Link
JP (1) JPH09140359A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100596318B1 (en) * 2003-06-24 2006-07-03 주식회사 케이티앤지 Healthy foods containing butterbur extract for memory ability improvement
KR100883307B1 (en) * 2008-04-22 2009-02-11 장남수 The method for manufacturing of health drink
CN103393177A (en) * 2013-07-18 2013-11-20 安徽宜康食品有限公司 Lily beverage and preparation method thereof
CN104720025A (en) * 2013-12-19 2015-06-24 王骁 Lily and blueberry beverage and manufacturing method thereof
CN107519332A (en) * 2017-08-24 2017-12-29 南宁学院 One kind treats anemofrigid cold Chinese medicine composition and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100596318B1 (en) * 2003-06-24 2006-07-03 주식회사 케이티앤지 Healthy foods containing butterbur extract for memory ability improvement
KR100883307B1 (en) * 2008-04-22 2009-02-11 장남수 The method for manufacturing of health drink
CN103393177A (en) * 2013-07-18 2013-11-20 安徽宜康食品有限公司 Lily beverage and preparation method thereof
CN104720025A (en) * 2013-12-19 2015-06-24 王骁 Lily and blueberry beverage and manufacturing method thereof
CN107519332A (en) * 2017-08-24 2017-12-29 南宁学院 One kind treats anemofrigid cold Chinese medicine composition and preparation method thereof

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