CN104720025A - Lily and blueberry beverage and manufacturing method thereof - Google Patents
Lily and blueberry beverage and manufacturing method thereof Download PDFInfo
- Publication number
- CN104720025A CN104720025A CN201310700649.XA CN201310700649A CN104720025A CN 104720025 A CN104720025 A CN 104720025A CN 201310700649 A CN201310700649 A CN 201310700649A CN 104720025 A CN104720025 A CN 104720025A
- Authority
- CN
- China
- Prior art keywords
- parts
- lily
- blueberry
- mung bean
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 28
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 28
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 28
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 28
- 241000234435 Lilium Species 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 240000004922 Vigna radiata Species 0.000 claims abstract description 13
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 13
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 7
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000012423 maintenance Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a lily and blueberry beverage and a manufacturing method thereof. The lily and blueberry beverage comprises, by weight, 50-60 parts of mung bean, 20-25 parts of lily, 50-70 parts of blueberry pulp, 30-40 parts of rock sugar, 10-13 parts of citric acid, 15-20 parts of apple vinegar, 6-10 parts of an antioxidant and 200-300 parts of water. The lily and blueberry beverage has the advantages of balanced and abundant nutrition, simple manufacturing process, and heat clearing and detoxifying effects.
Description
Technical field
The present invention relates to a kind of beverage, especially a kind of beverage made for main material with lily and blueberry.
Background technology
Since ancient times, people approve the drug effect of lily always very much, therefore in Chinese patent drug, often add lily.In addition, blueberry is also the fruit with extremely abundant nutrition.But, in present market, but do not utilize the beverage that blueberry and lily are made as main material.
Summary of the invention
The object of the invention is to provide a kind of balanced in nutrition, tasty mouthfeel, the simple lily blueberry drink of making and preparation method thereof.
For achieving the above object, present invention employs following technical scheme: lily blueberry drink of the present invention, it is made up of by weight following raw material, 50 ~ 60 parts, mung bean, lily 20 ~ 25 parts, blueberry pulp 50 ~ 70 parts, 30 ~ 40 parts, rock sugar, citric acid 10 ~ 13 parts, apple vinegar 15 ~ 20 parts, antioxidant 6 ~ 10 parts, 200 ~ 300 parts, water.
The preparation method of lily blueberry drink of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, mung bean is put into pot, add the water of 10 ~ 15 times, in pot, infusion makes sweet mung bean soup in 40 ~ 50 minutes;
C, blueberry pulp is put into squeezer, blueberry juice is made in squeezing;
D, lily is chopped into fritter;
E, sweet mung bean soup, blueberry juice, lily fritter to be mixed with water, citric acid, apple vinegar, antioxidant, rock sugar, be heated to 50 ~ 65 degree of maintenances 10 ~ 15 minutes;
F, mixed liquor is poured in tank, after sterilization, cooling, encapsulation, namely make described beverage.
As shown from the above technical solution, advantage of the present invention is: tasty mouthfeel, balanced in nutrition abundant, manufacturing process is simple, clearing heat and detoxicating.
detailed description of the invention
The present invention will be further described below:
Lily blueberry drink of the present invention, it is made up of by weight following raw material, 50 ~ 60 parts, mung bean, lily 20 ~ 25 parts, blueberry pulp 50 ~ 70 parts, 30 ~ 40 parts, rock sugar, citric acid 10 ~ 13 parts, apple vinegar 15 ~ 20 parts, antioxidant 6 ~ 10 parts, 200 ~ 300 parts, water.
The preparation method of lily blueberry drink of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, mung bean is put into pot, add the water of 10 ~ 15 times, in pot, infusion makes sweet mung bean soup in 40 ~ 50 minutes;
C, blueberry pulp is put into squeezer, blueberry juice is made in squeezing;
D, lily is chopped into fritter;
E, sweet mung bean soup, blueberry juice, lily fritter to be mixed with water, citric acid, apple vinegar, antioxidant, rock sugar, be heated to 50 ~ 65 degree of maintenances 10 ~ 15 minutes;
F, mixed liquor is poured in tank, after sterilization, cooling, encapsulation, namely make described beverage.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. a lily blueberry drink, it is characterized in that: it is made up of by weight following raw material, 50 ~ 60 parts, mung bean, lily 20 ~ 25 parts, blueberry pulp 50 ~ 70 parts, 30 ~ 40 parts, rock sugar, citric acid 10 ~ 13 parts, apple vinegar 15 ~ 20 parts, antioxidant 6 ~ 10 parts, 200 ~ 300 parts, water.
2. a preparation method for lily blueberry drink, is characterized in that: described manufacture craft is as follows,
A, prepare various raw material by weight;
B, mung bean is put into pot, add the water of 10 ~ 15 times, in pot, infusion makes sweet mung bean soup in 40 ~ 50 minutes;
C, blueberry pulp is put into squeezer, blueberry juice is made in squeezing;
D, lily is chopped into fritter;
E, sweet mung bean soup, blueberry juice, lily fritter to be mixed with water, citric acid, apple vinegar, antioxidant, rock sugar, be heated to 50 ~ 65 degree of maintenances 10 ~ 15 minutes;
F, mixed liquor is poured in tank, after sterilization, cooling, encapsulation, namely make described beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700649.XA CN104720025A (en) | 2013-12-19 | 2013-12-19 | Lily and blueberry beverage and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700649.XA CN104720025A (en) | 2013-12-19 | 2013-12-19 | Lily and blueberry beverage and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104720025A true CN104720025A (en) | 2015-06-24 |
Family
ID=53444888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310700649.XA Pending CN104720025A (en) | 2013-12-19 | 2013-12-19 | Lily and blueberry beverage and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104720025A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105907505A (en) * | 2016-04-15 | 2016-08-31 | 杨希义 | Blueberry beverage and preparation method thereof |
| CN107691911A (en) * | 2016-08-08 | 2018-02-16 | 李艳青 | A kind of lily Hami melon juice and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09140359A (en) * | 1995-11-27 | 1997-06-03 | Shinichiro Saito | Wild vegetable juice |
| CN1509657A (en) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | Lily urad tea |
| CN1557216A (en) * | 2004-01-14 | 2004-12-29 | 吴维罡 | Beverage formula for summer-heat removal and beverage making method adopting same |
| CN101258937A (en) * | 2008-04-17 | 2008-09-10 | 温书太 | Method for manufacturing lily beverage |
| CN102349671A (en) * | 2011-09-30 | 2012-02-15 | 谢双燕 | Compound fruit and vegetable juice beverage and preparation method |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN103126019A (en) * | 2013-02-27 | 2013-06-05 | 甘肃陇神戎发药业股份有限公司 | Lanzhou fresh lily beverage and its preparation method |
-
2013
- 2013-12-19 CN CN201310700649.XA patent/CN104720025A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09140359A (en) * | 1995-11-27 | 1997-06-03 | Shinichiro Saito | Wild vegetable juice |
| CN1509657A (en) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | Lily urad tea |
| CN1557216A (en) * | 2004-01-14 | 2004-12-29 | 吴维罡 | Beverage formula for summer-heat removal and beverage making method adopting same |
| CN101258937A (en) * | 2008-04-17 | 2008-09-10 | 温书太 | Method for manufacturing lily beverage |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN102349671A (en) * | 2011-09-30 | 2012-02-15 | 谢双燕 | Compound fruit and vegetable juice beverage and preparation method |
| CN103126019A (en) * | 2013-02-27 | 2013-06-05 | 甘肃陇神戎发药业股份有限公司 | Lanzhou fresh lily beverage and its preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 黄群林: "绿豆百合保健饮料的研制", 《农产品加工（学刊）》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105907505A (en) * | 2016-04-15 | 2016-08-31 | 杨希义 | Blueberry beverage and preparation method thereof |
| CN107691911A (en) * | 2016-08-08 | 2018-02-16 | 李艳青 | A kind of lily Hami melon juice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |