CN103892002A - Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood - Google Patents

Abstract

The invention discloses ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood. The tea comprises the following raw materials in parts by weight: 260-270 parts of grapes, 20-25 parts of longan pulp, 20-40 parts of lychee pulp, 50-60 parts of apple vinegar, 10-15 parts of white hyacinth beans, 20-25 parts of black rice, 5-7 parts of ginseng flowers, 5-7 parts of Chinese wolfberry, 4-5 parts of Hangzhou chrysanthemum and 4-5 parts of gynostemma pentaphylla. The tea is prepared by adopting a conventional process; the original mouth feel is retained; the mouth feel and the nutrition are improved due to the addition of fruits such as the grapes and the longan pulp; the tea is endowed with certain effects of benefiting vital energy, replenishing blood and building bodies due to the addition of extracts of the ginseng flowers, the Chinese wolfberry, the Hangzhou chrysanthemum, the gynostemma pentaphylla, gomphrena globosa and the like; the tea is suitable for being drunk by weak people.

Description

A kind of blood-enrich ginseng Qi tea

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Technical field

The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of blood-enrich ginseng Qi tea.

Background technology

People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of blood-enrich ginseng Qi tea.

The present invention is achieved by the following technical solutions: a kind of blood-enrich ginseng Qi tea, is made up of following weight portion raw material: grape 260-270, dried longan pulp 20-25, litchi meat 20-30, apple vinegar 50-60, Semen Lablab Album 10-15, black rice 20-25, flower of Panax ginseng 5-7, matrimony vine 5-7, Hang Ju 4-5, gynostemma pentaphylla 4-5, globe amaranth 5-7, Poria cocos 3-5, Cynanchum glaucescens 3-5, corydalis tuber 3-5, food additives 8-10, water are appropriate:

Food additives, are made up of following weight portion raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate.

The preparation method of food additives:

(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and squeeze into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;

(2) water extraction of grape pip, evergreen chinquapin chestnut shell, rootlet green onion doubly being measured with 5-9 is got, and by dry extract spraying, obtains powder for subsequent use;

(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.

A preparation method for blood-enrich ginseng Qi tea, comprises the following steps:

(1) grape is cleaned, got its pulp, put into juice extractor, squeeze into fruit juice, obtain grape juice for subsequent use;

(2) dried longan pulp, litchi meat are cleaned, be placed in pot, add apple vinegar, food additives, after heating is boiled dry, dried longan pulp, litchi meat are taken out for subsequent use;

(3) Semen Lablab Album, black rice are cleaned, be placed in pot, add appropriate water, the stewing 40-50 minute that boils of heating, then filters, and gets filtrate for later use;

(4) water extraction of flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth, Poria cocos, Cynanchum glaucescens, corydalis tuber doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;

(5) filtrate of grape juice, dried longan pulp, litchi meat, step 3, Chinese medicine extract are mixed, filling after stirring.

Corydalis tuber: pungent, warm, nontoxic, the sharp gas of invigorating blood circulation

Advantage of the present invention is: a kind of blood-enrich ginseng Qi tea of the present invention, the preparation of employing traditional handicraft, retain original mouthfeel, add the fruit such as grape, longan, improve mouthfeel, increased nutrition simultaneously, and the interpolation of the extract of flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth etc., given the certain blood-enrich of tea of the present invention, the effect improving the health, applicable body void, weak people drink.

The specific embodiment

A kind of blood-enrich ginseng Qi tea, is made up of following weight portion (Kg) raw material: grape 260, dried longan pulp 20, litchi meat 20, apple vinegar 50, Semen Lablab Album 10, black rice 20, flower of Panax ginseng 5, matrimony vine 5, Hang Ju 4, gynostemma pentaphylla 4, globe amaranth 5, Poria cocos 3, Cynanchum glaucescens 3, corydalis tuber 3, food additives 8, water are appropriate:

Food additives, are made up of following weight portion (Kg) raw material: yam flour 20, shepherd's purse 20, celery 20, grape pip 5, evergreen chinquapin chestnut shell 8, rootlet green onion 4, water are appropriate.

The preparation method of food additives:

(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and squeeze into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;

(2) grape pip, evergreen chinquapin chestnut shell, rootlet green onion are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain powder for subsequent use;

(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.

A preparation method for blood-enrich ginseng Qi tea, comprises the following steps:

(1) grape is cleaned, got its pulp, put into juice extractor, squeeze into fruit juice, obtain grape juice for subsequent use;

(2) dried longan pulp, litchi meat are cleaned, be placed in pot, add apple vinegar, food additives, after heating is boiled dry, dried longan pulp, litchi meat are taken out for subsequent use;

(3) Semen Lablab Album, black rice are cleaned, be placed in pot, add appropriate water, heating is stewing boils 40 minutes, then filters, and gets filtrate for later use;

(4) flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth, Poria cocos, Cynanchum glaucescens, corydalis tuber are got by the water extraction of 5 times of amounts, obtained Chinese medicine extract for subsequent use;

(5) filtrate of grape juice, dried longan pulp, litchi meat, step 3, Chinese medicine extract are mixed, filling after stirring.

Claims (2)

1. a blood-enrich ginseng Qi tea, it is characterized in that, formed by following weight portion raw material: grape 260-270, dried longan pulp 20-25, litchi meat 20-30, apple vinegar 50-60, Semen Lablab Album 10-15, black rice 20-25, flower of Panax ginseng 5-7, matrimony vine 5-7, Hang Ju 4-5, gynostemma pentaphylla 4-5, globe amaranth 5-7, Poria cocos 3-5, Cynanchum glaucescens 3-5, corydalis tuber 3-5, food additives 8-10, water are appropriate:

Described food additives, are made up of following weight portion raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate;

The preparation method of described food additives:

(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and squeeze into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;

(2) water extraction of grape pip, evergreen chinquapin chestnut shell, rootlet green onion doubly being measured with 5-9 is got, and by dry extract spraying, obtains powder for subsequent use;

(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.

2. the preparation method of a kind of blood-enrich ginseng Qi tea as claimed in claim 1, is characterized in that, comprises the following steps:

(1) grape is cleaned, got its pulp, put into juice extractor, squeeze into fruit juice, obtain grape juice for subsequent use;

(2) dried longan pulp, litchi meat are cleaned, be placed in pot, add apple vinegar, food additives, after heating is boiled dry, dried longan pulp, litchi meat are taken out for subsequent use;

(3) Semen Lablab Album, black rice are cleaned, be placed in pot, add appropriate water, the stewing 40-50 minute that boils of heating, then filters, and gets filtrate for later use;

(4) water extraction of flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth, Poria cocos, Cynanchum glaucescens, corydalis tuber doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;

(5) filtrate of grape juice, dried longan pulp, litchi meat, step 3, Chinese medicine extract are mixed, filling after stirring.