CN104770520A - Ginseng flower and Chinese wolfberry fruit tea and preparation method thereof - Google Patents
Ginseng flower and Chinese wolfberry fruit tea and preparation method thereof Download PDFInfo
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- CN104770520A CN104770520A CN201510174221.5A CN201510174221A CN104770520A CN 104770520 A CN104770520 A CN 104770520A CN 201510174221 A CN201510174221 A CN 201510174221A CN 104770520 A CN104770520 A CN 104770520A
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- chinese wolfberry
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Abstract
The present invention discloses a ginseng flower and Chinese wolfberry fruit tea and a preparation method thereof. The ginseng flower and Chinese wolfberry fruit tea is characterized by being prepared by the following raw materials in parts by weight: 20-23 parts of ginseng flowers, 22-25 parts of Chinese wolfberry fruits, 13-15 parts of matricariarecutita, 12-13 parts of cassia seeds, 10-11 parts of barley kernels, 1-2 parts of corn oil, 8-9 parts of garlic, 10-11 parts of propolis and 0.08-0.1 parts of monosodium glutamate. The Chinese wolfberry fruits and other raw materials of the present invention contain gama-aminobutyric acid, and due to the fact that glutamic acid is the precursor of gama-aminobutyric acid, spreading monosodium glutamate solution on the surfaces of Chinese wolfberry fruits and other raw materials can increase the substrate concentration, then by infrared ray radiation, the Chinese wolfberry fruits and other raw materials are subjected to thermal stimulation, the glutamate decarboxylase activity are activated, the content of gama-aminobutyric acid are improved, at the same time, the propolis flavone contained in the propolis can inhibit brown stain, and the added the garlic in the present invention is soaked in propolis extract to avoid brown stain formed in subsequent processing. Beside, the ginseng flower and Chinese wolfberry fruit tea of the present invention can nourish body and enhance organism immunity.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of flower of Panax ginseng Chinese wolfberry tea and preparation method thereof.
Background technology
Jasmine tea is the tea be brewed to the flower of plant or leaf or its fruit, is the distinctive class reprocessing tea of China.GABA is a kind of naturally occurring non-protein composition amino acid, have extremely important physiological function, it can promote the reactivity of brain, brain tonic and intelligence development, anti-epileptic, promote sleep, beauty treatment moisturizing, delays brain aging function, human body inhibitory neurotransmitter can be supplemented, it is distributed widely in animal and plant body, and plant, as all contained GABA in seed, rhizome and the tissue fluid of Macroptilium, ginseng genus, Chinese herbal medicine etc., therefore produces the jasmine tea being rich in GABA and has market prospects widely.
Summary of the invention
The object of this invention is to provide a kind of flower of Panax ginseng Chinese wolfberry tea and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of flower of Panax ginseng Chinese wolfberry tea, is characterized in that being made up of the raw material of following weight portion:
Flower of Panax ginseng 20-23, fruit of Chinese wolfberry 22-25, tire chrysanthemum 13-15, cassia seed 12-13, barley benevolence 10-11, corn oil 1-2, garlic 8-9, propolis 10-11, sodium glutamate 0.08-0.1.
The preparation method of described flower of Panax ginseng Chinese wolfberry tea, is characterized in that comprising the following steps:
(1) propolis is added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains propolis extract;
(2) sodium glutamate is added water be mixed with 1.5% the aqueous solution, obtain monosodium glutamate solution;
(3) spray monosodium glutamate solution, the infrared radiation 1 hour of gained material at flower of Panax ginseng, the fruit of Chinese wolfberry, tire chrysanthemum, cassia seed surface uniform, then send in pot, discharging after little fiery frying 25-30 minute, pulverizes;
(4) barley benevolence, corn oil are mixed into pot, discharging after little fiery frying 20-30 minute;
(5) raw material that above-mentioned technique is not used is placed in propolis extract and soaks taking-up after 50-60 minute, send into baking oven, discharging when water content is down to 8-10%, pulverizes, and mixes, to obtain final product with step (3), (4) gained material.
Beneficial effect of the present invention is:
Containing GABA in the raw materials such as the fruit of Chinese wolfberry of the present invention, because glutamic acid is the precursor substance of GABA, concentration of substrate can be increased to raw material surface sprinkling monosodium glutamate solutions such as the fruits of Chinese wolfberry, again through infrared radiation, the raw materials such as the fruit of Chinese wolfberry are subject to thermostimulation, glutamate decarboxylase activity can be activated, improve the content of GABA, simultaneously, propolis flavone contained in propolis can Restrain browning, the garlic of adding in the present invention adopts propolis extract to soak and can avoid producing brown stain in following process, thus make color and luster of the present invention attractive in appearance, in addition, the Chinese medicines such as garlic collocation flower of Panax ginseng can play nourishing, strengthen effect of immunity of organisms.
Detailed description of the invention
A kind of flower of Panax ginseng Chinese wolfberry tea, is characterized in that being made up of the raw material of following weight portion (kilogram):
Flower of Panax ginseng 20, the fruit of Chinese wolfberry 22, tire chrysanthemum 13, cassia seed 12, barley benevolence 10, corn oil 1, garlic 8, propolis 10, sodium glutamate 0.08.
The preparation method of described flower of Panax ginseng Chinese wolfberry tea, comprises the following steps:
(1) propolis is added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains propolis extract;
(2) sodium glutamate is added water be mixed with 1.5% the aqueous solution, obtain monosodium glutamate solution;
(3) spray monosodium glutamate solution, the infrared radiation 1 hour of gained material at flower of Panax ginseng, the fruit of Chinese wolfberry, tire chrysanthemum, cassia seed surface uniform, then send in pot, discharging after little fiery frying 25-30 minute, pulverizes;
(4) barley benevolence, corn oil are mixed into pot, discharging after little fiery frying 20-30 minute;
(5) raw material that above-mentioned technique is not used is placed in propolis extract and soaks taking-up after 50-60 minute, send into baking oven, discharging when water content is down to 8-10%, pulverizes, and mixes, to obtain final product with step (3), (4) gained material.
Claims (2)
1. a flower of Panax ginseng Chinese wolfberry tea, is characterized in that being made up of the raw material of following weight portion:
Flower of Panax ginseng 20-23, fruit of Chinese wolfberry 22-25, tire chrysanthemum 13-15, cassia seed 12-13, barley benevolence 10-11, corn oil 1-2, garlic 8-9, propolis 10-11, sodium glutamate 0.08-0.1.
2. the preparation method of flower of Panax ginseng Chinese wolfberry tea according to claim 1, is characterized in that comprising the following steps:
(1) propolis is added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains propolis extract;
(2) sodium glutamate is added water be mixed with 1.5% the aqueous solution, obtain monosodium glutamate solution;
(3) spray monosodium glutamate solution, the infrared radiation 1 hour of gained material at flower of Panax ginseng, the fruit of Chinese wolfberry, tire chrysanthemum, cassia seed surface uniform, then send in pot, discharging after little fiery frying 25-30 minute, pulverizes;
(4) barley benevolence, corn oil are mixed into pot, discharging after little fiery frying 20-30 minute;
(5) raw material that above-mentioned technique is not used is placed in propolis extract and soaks taking-up after 50-60 minute, send into baking oven, discharging when water content is down to 8-10%, pulverizes, and mixes, to obtain final product with step (3), (4) gained material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510174221.5A CN104770520A (en) | 2015-04-14 | 2015-04-14 | Ginseng flower and Chinese wolfberry fruit tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510174221.5A CN104770520A (en) | 2015-04-14 | 2015-04-14 | Ginseng flower and Chinese wolfberry fruit tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104770520A true CN104770520A (en) | 2015-07-15 |
Family
ID=53612544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510174221.5A Pending CN104770520A (en) | 2015-04-14 | 2015-04-14 | Ginseng flower and Chinese wolfberry fruit tea and preparation method thereof |
Country Status (1)
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| CN (1) | CN104770520A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105343465A (en) * | 2015-11-16 | 2016-02-24 | 无锡瑞盈生命科学有限公司 | A compound tuber onion seed oil health-care spray and a preparing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892002A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood |
| CN104137930A (en) * | 2013-05-10 | 2014-11-12 | 廖少波 | Natural toxin-expelling young-keeping herbal tea and preparation method thereof |
-
2015
- 2015-04-14 CN CN201510174221.5A patent/CN104770520A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137930A (en) * | 2013-05-10 | 2014-11-12 | 廖少波 | Natural toxin-expelling young-keeping herbal tea and preparation method thereof |
| CN103892002A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood |
Non-Patent Citations (2)
| Title |
|---|
| 刘程国 等: "天然食品防腐剂的研究进展及前景", 《通化师范学院学报》 * |
| 黄亚辉 等: "提高茶叶中γ-氨基丁酸含量的方法研究", 《中国农学通报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105343465A (en) * | 2015-11-16 | 2016-02-24 | 无锡瑞盈生命科学有限公司 | A compound tuber onion seed oil health-care spray and a preparing method |
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| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150715 |