CN103756860B - A kind of needle mushroom cider vinegar - Google Patents
A kind of needle mushroom cider vinegar Download PDFInfo
- Publication number
- CN103756860B CN103756860B CN201310685836.5A CN201310685836A CN103756860B CN 103756860 B CN103756860 B CN 103756860B CN 201310685836 A CN201310685836 A CN 201310685836A CN 103756860 B CN103756860 B CN 103756860B
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- needle mushroom
- cider vinegar
- root
- subsequent use
- powder
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Abstract
A kind of needle mushroom cider vinegar, is made up of following raw material: cider vinegar 450-460, needle mushroom 40-50, small Semen setariae 10-15, black rice 10-15, wheat bran 8-10, corn grain 20-25, bamboo shoots 20-25, onion 10-15, red bean juice 100-120, red wine 50-60, safflower 5-6, yncaria stem with hooks 5-6, Herba Cistanches 5-6, rhizoma atractylodis 5-6, the tuber of dwarf lilyturf 6-7, matrimony vine 6-7, root of Dahurain angelica 6-7, Ligusticum wallichii 4-5, fragrant thoroughwort 4-5, foodstuff additive 10-12, candy sugar powder 30-35, water is appropriate; A kind of needle mushroom cider vinegar of the present invention, preparation technology is simple, and sweet and sour taste, add the food materials such as needle mushroom, black rice, nutritious, and the interpolation of the extract of the Chinese medicinal materials such as rhizoma atractylodis, the tuber of dwarf lilyturf, matrimony vine, root of Dahurain angelica, impart effect of the good beautifying whitening of cider vinegar of the present invention, being particularly suitable for great majority needs the drunk by people of beauty treatment.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, particularly relates to a kind of needle mushroom cider vinegar.
Background technology
Food, beverage are that people consume the fastest consumer's goods, food, beverage are related to the healthy of people, now nonstaple food commercially gets more and more, but most nonstaple food just can solve people's primary demand, the standard of living of people is in continuous improve, also more and more higher to the nutritional requirement of nonstaple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of needle mushroom cider vinegar.
The present invention is achieved by the following technical solutions: a kind of needle mushroom cider vinegar, is made up of following raw material: cider vinegar 450-460, needle mushroom 40-50, small Semen setariae 10-15, black rice 10-15, wheat bran 8-10, corn grain 20-25, bamboo shoots 20-25, onion 10-15, red bean juice 100-120, red wine 50-60, safflower 5-6, yncaria stem with hooks 5-6, Herba Cistanches 5-6, rhizoma atractylodis 5-6, the tuber of dwarf lilyturf 6-7, matrimony vine 6-7, root of Dahurain angelica 6-7, Ligusticum wallichii 4-5, fragrant thoroughwort 4-5, foodstuff additive 10-12, candy sugar powder 30-35, water is appropriate:
Described foodstuff additive, are made up of following raw material: pig blood 40-50, egg liquid 80-90, Root of Manyflower Glorybower 6-7, garden chrysanthemum flower 6-7, chestnut powder 10-15, beet tails powder 10-15, white wine 30-35, water are appropriate;
The preparation method of described foodstuff additive is as follows, after Root of Manyflower Glorybower, garden chrysanthemum flower being pulverized, bandages, put into white wine and soak 5-7 days with cotton, filter, obtain Chinese liquor extraction thing for subsequent use; Pig blood, egg liquid are merged, after mixing, adds appropriate water, cook, smash to pieces, obtain slurries for subsequent use; Chinese liquor extraction liquid and slurries, Li Fen, beet tails powder are merged, mixes for subsequent use.
A preparation method for needle mushroom cider vinegar, comprises the following steps:
(1) needle mushroom is made particle to clean together with small Semen setariae, black rice, put into pot, add foodstuff additive, appropriate water, heating is cooked into congee, for subsequent use;
(2), after bamboo shoots being removed the peel stripping and slicing, put into pot together with the wheat bran cleaned, corn grain, wheat bran, add red bean juice, add and simmer 40-50 minute, by for subsequent use for material pulping juice all in pot;
(3) by safflower, yncaria stem with hooks, Herba Cistanches, rhizoma atractylodis, the tuber of dwarf lilyturf, matrimony vine, the root of Dahurain angelica, Ligusticum wallichii, the fragrant thoroughwort water extraction of 5-10 times amount, extracting solution is obtained for subsequent use;
(4) cider vinegar, congee, juice, extracting solution, red wine, candy sugar powder are merged, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of needle mushroom cider vinegar of the present invention, preparation technology is simple, and sweet and sour taste, add the food materials such as needle mushroom, black rice, nutritious, and the interpolation of the extract of the Chinese medicinal materials such as rhizoma atractylodis, the tuber of dwarf lilyturf, matrimony vine, root of Dahurain angelica, impart effect of the good beautifying whitening of cider vinegar of the present invention, being particularly suitable for great majority needs the drunk by people of beauty treatment.
Embodiment
A kind of needle mushroom cider vinegar, is made up of following weight part (Kg) raw material: cider vinegar 450, needle mushroom 40, small Semen setariae 10, black rice 10, wheat bran 8, corn grain 20, bamboo shoots 20, onion 10, red bean juice 100, red wine 50, safflower 5, yncaria stem with hooks 5, Herba Cistanches 6, rhizoma atractylodis 5, the tuber of dwarf lilyturf 6, matrimony vine 6, the root of Dahurain angelica 6, Ligusticum wallichii 4, fragrant thoroughwort 4, foodstuff additive 10, candy sugar powder 30, water are appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: pig blood 40, egg liquid 80, Root of Manyflower Glorybower 6, garden chrysanthemum flower 6, chestnut powder 10, beet tails powder 10, white wine 30, water are appropriate;
The preparation method of foodstuff additive is as follows, after Root of Manyflower Glorybower, garden chrysanthemum flower being pulverized, bandages with cotton, puts into white wine and soaks 5 days, filter, obtain Chinese liquor extraction thing for subsequent use; Pig blood, egg liquid are merged, after mixing, adds appropriate water, cook, smash to pieces, obtain slurries for subsequent use; Chinese liquor extraction liquid and slurries, Li Fen, beet tails powder are merged, mixes for subsequent use.
A preparation method for needle mushroom cider vinegar, comprises the following steps:
(1) needle mushroom is made particle to clean together with small Semen setariae, black rice, put into pot, add foodstuff additive, appropriate water, heating is cooked into congee, for subsequent use;
(2), after bamboo shoots being removed the peel stripping and slicing, put into pot together with the wheat bran cleaned, corn grain, wheat bran, add red bean juice, add and simmer 40 minutes, by for subsequent use for material pulping juice all in pot;
(3) by safflower, yncaria stem with hooks, Herba Cistanches, rhizoma atractylodis, the tuber of dwarf lilyturf, matrimony vine, the root of Dahurain angelica, Ligusticum wallichii, the fragrant thoroughwort water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(4) cider vinegar, congee, juice, extracting solution, red wine, candy sugar powder are merged, fully stir, after mixing, filling.
Claims (1)
1. a needle mushroom cider vinegar, it is characterized in that, be made up of following raw material: cider vinegar 450-460, needle mushroom 40-50, small Semen setariae 10-15, black rice 10-15, wheat bran 8-10, corn grain 20-25, bamboo shoots 20-25, onion 10-15, red bean juice 100-120, red wine 50-60, safflower 5-6, yncaria stem with hooks 5-6, Herba Cistanches 5-6, rhizoma atractylodis 5-6, the tuber of dwarf lilyturf 6-7, matrimony vine 6-7, root of Dahurain angelica 6-7, Ligusticum wallichii 4-5, fragrant thoroughwort 4-5, foodstuff additive 10-12, candy sugar powder 30-35, water is appropriate: described foodstuff additive, be made up of following raw material: pig blood 40-50, egg liquid 80-90, Root of Manyflower Glorybower 6-7, garden chrysanthemum flower 6-7, chestnut powder 10-15, beet tails powder 10-15, white wine 30-35, water is appropriate, the preparation method of described foodstuff additive is as follows, after Root of Manyflower Glorybower, garden chrysanthemum flower being pulverized, bandages, put into white wine and soak 5-7 days with cotton, filter, obtain Chinese liquor extraction thing for subsequent use, pig blood, egg liquid are merged, after mixing, adds appropriate water, cook, smash to pieces, obtain slurries for subsequent use, Chinese liquor extraction thing and slurries, Li Fen, beet tails powder are merged, mixes for subsequent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685836.5A CN103756860B (en) | 2013-12-16 | 2013-12-16 | A kind of needle mushroom cider vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685836.5A CN103756860B (en) | 2013-12-16 | 2013-12-16 | A kind of needle mushroom cider vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103756860A CN103756860A (en) | 2014-04-30 |
| CN103756860B true CN103756860B (en) | 2016-03-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310685836.5A Expired - Fee Related CN103756860B (en) | 2013-12-16 | 2013-12-16 | A kind of needle mushroom cider vinegar |
Country Status (1)
| Country | Link |
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| CN (1) | CN103756860B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072245A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of Rhizoma Zingiberis Recens warming the stomach low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366141A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Technological method for manufacturing fruit vinegar beverage by use of edible mushrooms |
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2013
- 2013-12-16 CN CN201310685836.5A patent/CN103756860B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366141A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Technological method for manufacturing fruit vinegar beverage by use of edible mushrooms |
Non-Patent Citations (1)
| Title |
|---|
| 苹果蜂蜜果醋饮料的研制;明哲;《广西轻工业》;20080831(第8期);第7、12页 * |
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| CN103756860A (en) | 2014-04-30 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20171225 Address after: 221600 Zhang Zhuang Street, Zhang Zhuang Town, Peixian, Xuzhou, Jiangsu Patentee after: Xuzhou Xin Ke Food Co., Ltd Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160302 Termination date: 20181216 |
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| CF01 | Termination of patent right due to non-payment of annual fee |